How to Make a Simple Gold and White Engagement Cake
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- čas přidán 7. 09. 2024
- The last of my edible engagement cakes! In order to keep the dessert table looking uniform and matchy, I went with the same colours general style as the last cake. This one does have it’s own character though, with the partial drip and smooth sides. I didn’t want to overdo it with these ones in case they stole the attention away from the main feature cake- something to keep in mind when littering a dessert table with multiple cakes ;) the side cakes cannot outshine the main feature cake haha. Enjoy! xx
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tu...
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
• Hybrid Vege Shortening...
(not ideal under fondant, but great for warmer conditions)
ULTIMATE GANACHE RECIPES:
• How to make chocolate ...
SWISS MERINGUE BUTTERCREAM:
• Swiss Meringue Butterc...
VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
• Vegan Chocolate Cake A...
With love,
Rosie
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I have been following you since a long long time....from my mother's account and then mine....the way you explain is so soothing....and then the decor....it's just aesthetic to watch and cleannnnn. More power to youuuu❤❤🥺🥺🥺
Yes I agree 👍🏻 Very aesthetically lovely 🌸
stunning!
I absolutely agree 🍰💕
buttercream mixed with ganache? That looks awesome!
omg, it's the best! Not just taste wise, but it works beautifully under fondant too. It gives you a lot more time to smooth it out to perfection ;)
Yes great idea 💡 I haven’t tried that yet for my cakes 🍰
Rosie what an elegant cake this one is. You have such an eye for details. Love this one! xx💕
Yes very true - so elegant 🍰 I have yet to make a really elegant one like this
Thank you,you are te Best🥰🥰
Stunninggggggg 😍😍😍😍
Gorgeous cake 🍰 You make it look so easy. Thanks for sharing 😊👍🏻
Simple yet so beautiful 😍
Very nice cake
Thanks a lot lovely! 😊
Beautiful Rosie!
Thank you! 😊 xx
Beautiful
Nice baking
Beautiful cake love it
So beautiful.
Loved it
Beautiful cake and your voice so calming..❤❤❤
haha thank you so much lovely! glad you think so ;) x
Very pretty
Thank you! 😊
@@Rosiesdessertspot You're Welcome!
Hello can you give the recipe of the ganache and of the buttercream please It look so yummy
Beautiful Cake 😊💕
Beautiful!
thank you hun :D x
I love this!
This is a beautiful cake! 🙂
satisfying and relaxing to watch 😌🥰
I'm glad you think so! :D xx
I love you and also love your beautiful cakes
thank you so much for your super kind comment hun! Love right back
Beautiful 😍❤️
Very pretty😃
Where do you usually buy your fake flowers? They always look soo pretty 🥰
I’m in love with the looks of this cake I want to recreate it for my parents 50th wedding anniversary 😍 what cake drum size would you suggest please?
Love it😍
Es muy bonito, para cuantas personas sería este pastel, 😊
Magnifique 👍👍👍🌹🌹🌹
This is stunning! For the white buttercream did you use american or swiss buttercream? Love your channel I never miss a video
😍😍
What type of cake is it? I’m not sure which cake it is in the description??
Perfeito como sempre,que pena que eu ñ entendo o que vc falar😔❤
Awesome!! Would it be 50-50 ganache - buttercream ratio?
thanks lovely! to be honest, its to taste haha. I find 3 parts ganache and 1 part buttercream works well under fondant :)
Hai can you help me with flavoring , emulsion and extract ? Cuz at times when recipes says to use extract I can’t find any I can only find flavoring or emulsion. Is it ok to use emulsion on behalf of extract ? Please advise.
❤️❤️❤️❤️
Waww waww ❤
Lovely cake🥰 I tried your recipe for Swiss marengue buttercream but mine doesn't look that white like yours. Mine is yellow. I'm wondering why?
FYI, you can add a tiny bit of violet food coloring and it will get whiter
Interesting.. thank you ☺️
Do I freeze my cake before the crumb coat
Lindoooo
❤❤Wunderschön 👍🌹
Do you have a the recipe for the buttercream please?
hi hun, sure do:
For the buttercream, I recommend:
400 grams unsalted butter
400 grams vegetable shortening (replace with the same amount of unsalted butter if you don't want to use this)
1.6kg icing sugar
2 tsp vanilla
3 to 5 tablespoons milk
1. beat the unsalted butter and vege shortening together on medium speed for 5 mins using a paddle attachment.
2. add in icing sugar in 3 batches, mixing for 3 minutes after each addition on medium speed. 3. add in vanilla and your milk and mix for another 4 mins. I recommend adding the milk slowly and assessing the consistency of your buttercream. You may not need all of it, or you may need extra depending on your batch :)
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Rosie, which type of frosting did you use for the chocolate in between the cakes? looks so smooth. Wasn't sure if it was the swiss meringue buttercream. Just started to watch your videos and you do such beautiful work
Hi Rosie looks a yummy & beautiful cake 💖
How did you make the gold touch please
Recette ganache et génoise svp
Is it real, fresh roses?
They’re fake.
@@ODY0319 Thanks) I watched video without sound
@@elena130586 no problem ❤️
Where’s the full recipe please ?
🌹🌹😍😍😍
🎂❤🌹❤
🙂🙂🙂🙂
🥰🥰👍💯❤❤❤❤❤❤