Easy! Homemade Apple Pie | Homemade

This is a light and crispy pie crust filled with plenty of chunky, sweet-tart apples-a mildly sweet apple pie. Give it a try for your everyday snack!
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[INGREDIENTS] for 18cm pie dish
{Filling}
* 4 apples, net weight 650g
* 70g granulated sugar
* 20g unsalted butter
* 1.5 tablespoons lemon juice
{Pastry, Pie Crust}
* 100g unsalted butter, well-chilled, diced
* 100g bread flour
* 100g cake flour
* 13g powdered sugar
* 45g very cold water
* egg wash for brushing
* granulated sugar for sprinkling
* You can replace 100g of bread flour and 100g of cake flour with 200g of all-purpose flour.
* Bake at 220°C / 428 F for 20 minutes, then 190°C / 374 F for 20 minutes, totaling 40 minutes (Preheat to 220°C).
* Size of the pie dish: Top diameter 18cm, bottom diameter 14cm, height 3cm
#FumieRecipe

[@cookingwithmimmo]

あなたのレシピは本当にとても良いです👍🙂

[@fumiesrecipe4946]

ありがとうございます💖🤗🌸

[@user-rd8me6pv5i]

Спасибо большое! у Вас Вкусная выпечка ! 👍Thanks a lot! You have delicious food!

[@user-rd8me6pv5i]

Это оченьВКУСНАЯ выпечка! Спасибо что напомнили мне о ней! Берегите себя !👍👍This is a very DELICIOUS cake! Thanks for reminding me of her! Take care of yourself !👍👍

[@fumiesrecipe4946]

Всегда пожалуйста! Ваши слова меня подбадривают 😊💓 Пожалуйста, и вы заботьтесь о своём здоровье 💐💐💕

[@Gabriel80ization]

😋👍

[@fumiesrecipe4946]

Thank you💐😄💖