I'm from Nevada, I've been cooking chicken fried steak for 40 years, I do chicken fried pork for the best pork chop sandwiches South of Butte, it never occurred to me to do it with chicken breast, looks wonderful and I can't wait to give it a try, thank you again Racheal!!
I love to watch you cook Every cook messes Up sometimes I feel if I cook like I will not I get excited when you cook wish I could taste your food May God richly bless you real good
I simply adore you, Rachel! You are so real and authentic. I can’t wait to use this recipe. My husband will fall in love with me all over again!😉 Love from Rogersville, Tennessee!
As always Rachel doesn't need a taste test because there's no doubt that the recipes are perfect. One of these days we have to meet Ron and hear about his favorites!
Hi Rachel, I am from Bakersfield, CA. I’ve said this before…love your expression when you taste your delicious food…it is just priceless. Your Ron is one lucky man!
Well I am an older nurse in Florida. Trying to figure out my retirement meals. So far, you have provided me with so many ideas. I was also a Spanish teacher and have spent a lot of time traveling to Hispanic countries. Thanks so much for bringing it all together for me.😊
I'm feeling a Rachel Cooks with Love kind of night! This looks soooo delicious. I have now made several of your recipes and have loved every single one of the ones I've tried. Thank you for not only sharing your recipes and sweet beautiful smile but your talent for teaching us step by step. Love and blessings to you and your Ron 💗💗💗
@@rachelcookswithlove I made your Chiles Rellenos a couple of days ago. I absolutely loved them. Just typing this makes my mouth water. For those that have not made her Chiles Rellenos you just have to and you will be doing the famous " mmmmmm" and eyeroll dance like mama Rachel. Here is the link czcams.com/video/5Jrw69M5y1s/video.html 💗💗💗
I love you Rachael! You make everything so easy and great tasting!! Can not wait to try this "fried" chicken!! Thank you from Ft Myers Florida (hurricane IAN survivor) 🙏🙏❤
I’m Carol from San Gabriel, CA. When I was a young girl, one of my best friends , with whom I went to the movies every Saturday, was named Rachel. You are one of my favorites on CZcams. I love the way you cook and I’m subscribed. I haven’t done much cooking in the past few years, but you’re inspiring me to get into my kitchen again. Thank you, Rachel.
@@rachelcookswithlove Rachel, I can’t recall-do you sell your aprons? I’d buy the one made from the same fabric as you’re wearing here in an instant. Plus you have so many other lovely ones. 🫂
I love, love, love your recipes and your style of cooking! You are a real natural on camera and you make it all look so easy and clean! What a wonderful way to learn to cook through you, especially if we did not get to learn this from home! You have such a flair and the best part is watching you taste your recipes! I am usually salivating by then! I must also say that I wish you would do a video on how you make your aprons! I believe you once said before that you make all your aprons. Love to see that too! You are a gem!
I will put that project on my list, I'm not a good seamstress and I guess that's why I hold back but we'll see, thank you. I appreciate your comment so much my friend. ❤️
I’m from Alabama. This is definitely a southern pleasure! I haven’t made it in years but, thanks to you, I will again! Thank you so much for sharing ALL of your recipes with us! You are a delight to watch and are very informative! Thanks again & God Bless!
I appreciate your comment very much, I hope you give it a try my friend. Never been to Alabama, but I hope to go visit one day. Thank you so much, enjoy.❤️
Ooohhhhh!!! This is one of my favorite dishes!! ❤ I’m going to have to try this recipe this week. Thank you so much Rachel, it looks absolutely delicious! Saludos from Phoenix, AZ. 🌵 🌅
The next chicken fried chicken we eat will come from my kitchen (thanks to you) and not a restaurant......watching and loving all your videos from Roswell, New Mexico !!!
I love your cooking videos. Everything you make looks absolutely delicious. You always explain every recipe in great detail . I live in Tennessee and always watch your CZcams channel . One of my very favorite ones out there. Thank you for sharing all your favorite recipes. I have made several and everyone loves them.
WOW! You make it look so simple and it looks SOOOOO DELICIOUS! My husband and I appreciate YOU and ALL your recipes! Thank you Rachel! - Corpus Christi.
Another fabulous recipe! I love this kind of meal. Comfort food at its best. With all my breaded meats after I bread I put them on a rack and let them sit for about ten minutes before frying. It really helps to keep the breading on the meat and not in your skillet! I love your seasoning for the flour. Thanks Rachel 🐓🍗
.... I let my breaded Meats rest on wax paper, on a plate in the Refrigerator at least ten minutes... this " seals " the breading/ coating .. you can do it in the freezer as well, about 5 minutes. ..My Grandmother taught me this. 🙂
Omg, looks so good!!!! Sometimes I ad diced jalapeños and make jalapeño gravy, you wouldn’t believe how good it is!!! Amazing… I make my gravy just like you did except add jalapeños… Love ya Rachel…..❣️❣️❣️
Hi Rachel. I'm Barbara from northern California, near San Francisco. I've been enjoying your cooking shows for awhile. You have turned it into an art form with a heart! And, I for one am grateful. I began to learn to cook in the 2 flat of my parents and Italian grandparents on the Southside of Chicago way back in the mid 1940's! Now, I still cook for myself - with love! But not nearly so much. I get a lot of enjoyment from the great production of interested and talented cooks created by necessity during the pandemic. I hope now that Covid-19 has calmed down a bit, all our new interest in cooking can make a happy contribution to this needy world! Thank you for all the wonderful food and genuine joy you (and your Ron) have shared with us!
Thank you so much for your comment Barbara, I appreciate your comment, things are looking so much better and I'm do grateful, God is good and always provides, and I'm glad you enjoy it. Blessings in beautiful California...I hope to go there one day.❤️
Going to make this for sure! Definitely comfort food. I’m Hispanic & my husband is not, he was raised with southern food & will love this! Especially the gravy! Thank you…greetings from sunny California 👏🏼👏🏼👏🏼😎👍👍
I live in Denver. Wow, Rachel, this looks so fabulous, and thank you for demystifying cream gravy. It looks so easy when you make it! You've given me the confidence to give it a try.
Rachael, you are a super cook! This recipe is definitely one I will try. Thanks for sharing! I live in Cumberland, RI (about 40 miles south of Boston, MA)
Hi Rachel. I am from Utah. I really enjoy eating chicken fried chicken with mashed potatoes and green beans or corn. Thanks for sharing how to make the combo, especially with that gravy.
Hello! From Indiana here. This is exactly how my mom used to make her fried chicken and gravy, may she R.I.P. When I want comfort food, this is my go to for sure. Thanks for showcasing this dish.
I'm Tricia, and I'm in Central Texas; I thoroughly enjoy your videos and your recipes. Already I have found several that are like the various dishes that my mother, aunt, and grandmother used; I'm very grateful to have them. I particularly like your matter-of-fact presentation of your recipes, and especially like getting a little instruction on how to do very basic things like making tortillas rather than expecting us to go out to the store to buy them ready-made. Keep up the good work, and thank you again!
You are by far one of my favorite cooks to watch! Living in San Antonio with the BEST Tex-Mex food in Texas, your awesome recipes for authentic Mexican food is soooo appreciated! Love all your tips and explanations of what you do and why! Can't wait to make this dish for chicken fried chicken...yum! And by the way, you mention your home in Ohio and that's where my boyfriend/partner of 12 years is from. Thank you again!
I love watching you cook! Especially Mexican dishes…like my grandma used to make. But I like getting recipes from you. I’m in Houston Texas by the way😊
I have been wanting to make chicken fried chicken for quite some time but thought it to be too intimidating. Thank u for ur clear, precise and detailed explanations. Much love to you Miss Rachel for sharing this recipe ! ❤ from Johnson City, Tennessee
You can do it my friend, get all your ingredients together, follow the steps and enjoy. Thank you so much and blessing to you in Johnson city Tennessee. ❤️
Blessings Ms. Rachel! This dish looks superb. I will have to fix this for my husband this week. Thank you for your wonderful recipes and sharing yourself with us. You are a true blessing. Sending hugs and much love from east Texas.🥰
Hi Rachel. This meal with chicken or steak is my all time favorite meal. Potatoes with green beans and gravy. Thanks for sharing it. We need smell-o-vision, 🤣. Happy autumn from Chesapeake Beach Maryland. 🙏❤️🍁🍂🌻🦉🐿🇺🇸🍷
Thank you so much for your comment, the bacon grease does add a delicious flavor to the gravy, I hope you try it my friend. Blessings to you in beautiful Scottsdale, Az.❤️
Perfect timing! I bought my chicken to make this and now I’ll make it your way. Well, mostly, because I can’t use wheat flour. My recipe is similar to this one, but I’ve always just double dipped and I think the spices are a bit different, so I can’t wait to try it Rachel’s way! ❤
Oh my! My mouth is watering. I am making this for hubby soon! I really enjoy watching you cook Rachel! Thank you for showing me how to make the best gravy! I am here in Lancaster Pennsylvania.
Thank you so much. You can do it and I hope you and your hubby enjoy it my friend, it'll be delicious. Blessings to you in beautiful Lancaster Pennsylvania. ❤️
Hi Rachel, I’m from Hawaii. I’ve been watching your video’s for about a year and cooked several of your dishes. All of which turned out absolutely delicious. You inspire me ❤
I made this tonight and it was amazing!! The chicken was tender, juicy and I loved the crunch on the breading!! Hubby gave this a BIG thumbs up! Thank you!
Dear Rachel, thank you so much for sharing these delicious recipes. I live in Indiana and absolutely love watching how you cook. My favorite parts are the taste tests ( you make me almost taste it. Lol) and when you say “my Ron”. It warms my heart.
Rachel, thank you for not only a hearty chicken recipe, but an easy one! I was pleasantly surprised to see you using bacon grease. I have always been taught to keep a container of bacon grease, as it is a delicious addition to soups as well. This gravy looks absolutely delicious and I am so pleased to see you use this as a gravy! I cannot wait to prepare this for my husband. By the way, he loves that I have found your channel! Thank you Rachel for this fantastic recipe!! God bless you my dear friend! ~ Vicki
Thank you so much Vicki, I always keep bacon grease in my refrigerator and I do think it adds a delicious flavor to many dishes. I hope you prepare this dish for you and your hubby, I appreciate your support of my channel my friend. ❤️
Hi Rachel, I love your cooking. I am in VA and cook most of the meals. I laugh when you say "This is an easy recipe" and if I want to make it, I have to run to the supermarket where I can't find all the the ingredients, then I have to cut up the veggie's that I could find, use most of the pans, bowls, utensils I own, and raid the spice racks. But, the outcome is a happy pallet and full belly. Thank you! Your Ron is a lucky man!
Lol!!! Aww, I'm so glad you are enjoying my friend. I know it's hard to find some ingredients, I struggle sometimes here in Ohio too...I always get all my ingredients, pots and pans ready then everything flows. My Ron and I are so blessed to have each other, and we are so grateful for your support of my channel, thank you. ❤️
You are so much fun to watch. My ex was from San Antonio. His mother prepared food similar to yours. To me, her dishes weren't exactly Mexican, so I called them Texically good. You have made me remember how delicious it was. I remember the sweetness of her voice. The only good thing about that relationship was watching her cook so authentically and with so much love. Your recipes are ,as you say, wonderful, and so are you!
Oh, my lord, girl!! That is country cooking at its best!! I am in Rio Rancho, NM, and can't wait to try your idea of pounding the chicken breast to cook evenly!
Just because I'm nice and full of burritos smothered in your delicious salsa roja, I'd be ready to dig into this plate of deliciousness! Oh amiga, what a perfect and beautiful chicken fried chicken you have made. One of my favorite dishes of comfort food and the spice combination you've given yours will be truly delicious. We have company coming in a couple of weeks and this definitely will be included in my dinner menu. Thank you for creating such beautiful recipes that have made their way into regular rotation here at home. My sweet Rachel may your week bring you and your Ron as much joy and blessings you bring all of us. Sending lots of love your way my dear friend.
Lol!! Yummy burritos!! So happy you enjoy them my friend, this chicken fried chicken dinner will be delicious, and I hope you and your Johnny enjoy them with your friends. This is a meal I go to when we want something hearty and delicious, thank you so much for your sweet comment my friend. Hugs to you.❤️
Your chicken fried chicken looks really good! This is what I usually get when we go out to a certain restaurant. I haven’t tried to make it at home for some reason. I will give your recipe a try! Thanks from SW Idaho!
HI I am Judie and i was born in Santa Monica California. When my husband passed my daughter moved me to Alaska (Kenai) to be close to her and her family. I love you and your recipes You seem to be a wonderful loving person....I Praise God i found you.....thank you so very much for sharing....God Bless you and your Husbnd xo
I haven't made your chicken fried steak yet, but I just fixed your beef enchiladas, refried beans and Mexican rice for my mother in law's 92nd birthday. It was wonderful! You are a great cook and I love that you share your love of cooking with all of us.
Everything you make is so delicious. I’m going back to Cape Cod for my sons birthday and will be making this dish for him and the rest of my family there. Currently, I reside in Saint Louis, Mo. It looks like my trip will be a win-win with this recipe.
I’m from Missouri and even though I’m considered to be a good cook, I have never been able to fry chicken. I’m hoping this recipe along with your instructions are going to change that! Thank you for all the recipes you post and all the time I know it takes you to put it all together. Hope you are able to continue for a very long time!
Hi! I’m Shelia and I’m from Kentucky. I love to see you cook you are so neat and precise. You explain all the steps needed to make what ever you are cooking or baking. You are a pleasure to watch! May God bless you and keep you safe! Thank you so much for your videos.
Hi Rachel I'm in Oregon.Cfc is one of my favorite meals! I've always used panto on mine, now I'm trying it your way! Thanks so very much for sharing your technique!
I’ve been making this for years and you are the first person I have ever known to do it just like I do! I use the same seasoning except for the final salting once the chicken is done, I sprinkle with Lawrys seasoned salt because I love that flavor! You are absolutely a pleasure to watch and listen to and I enjoy your recipes ❤️❤️. Thank you 😋
I am making this chicken this weekend. I freeze my bacon grease all the time so I always have some. This looks absolutely amazing. And a new Wisconsin favorite!!!!
Now you're talking my language Rachel. All your recipes are delicious but you really touched my heart with this one. Being from Anderson,S.C. you know.I love some fried chicken. I'll be making this tomorrow along with your peach cobbler.Thank you!
I so enjoy you, Rachel! When I show my friends and family your show, they usually say the same thing ... "I love how she enjoys her own food!!" And I agree. So real. 😊❤
I’m from the Midwest originally but live in Mississippi now. Your recipes are so easy to follow! I’m regaining my confidence to start cooking from scratch again after a stroke
So delicious! I wish someone would invent smellavision 😉What a clever way to add extra flavor to the chicken with those seasonings. Great idea to use it for your gravy also. You are a fountain of cooking inspiration, tips and detailed instructions. I wish I could watch you in an hour show! You are my favorite cooking host; best on CZcams or network television. Especially love your apron today. You're a beautiful lady Rachel, inside and out! Thank you for freely sharing your recipes with us.
Rachel. I'm from Texas and salivate over everything you cook!! Your directions are easy to follow. Try what my Mom taught me on mashed potatoes >>> boil potatoes then mash with salted butter, salt and pepper and condensed (not sweetened!) milk. I also used canned milk in my gravy. You will love it! Thank you from Texas!!! ❤❤
Hi Rachel, I love this recipe. I am from Tampa Florida. This dish is right up my alley. I love all the seasons you use. Thanks for all the tips you share. Sherry
I’ve got to make this! Looks delicious! I’ve done steak before, and I’ve eaten the chicken before, but oddly never made it! You season yourself chicken just like I do! I think I’d make some homemade biscuits to go with it.
Thank you so much, enjoy my friend. I had some biscuits I had made in the morning and we enjoyed them with this chicken fried chicken...I should've showed them.❤️
I'm from Nevada, I've been cooking chicken fried steak for 40 years, I do chicken fried pork for the best pork chop sandwiches South of Butte, it never occurred to me to do it with chicken breast, looks wonderful and I can't wait to give it a try, thank you again Racheal!!
Thank you so much, blessings to you in beautiful Nevada my friend. ❤️
Looks delicious and will be trying this 😂❤
8i
I have missed you so much! Glad your back.
I love to watch you cook Every cook messes Up sometimes I feel if I cook like I will not I get excited when you cook wish I could taste your food May God richly bless you real good
I simply adore you, Rachel! You are so real and authentic.
I can’t wait to use this recipe. My husband will fall in love with me all over again!😉
Love from Rogersville, Tennessee!
Thank you so much for your comment my friend 🥰 love and blessings to you in beautiful Rogersville, Tennessee. ❤️
As always Rachel doesn't need a taste test because there's no doubt that the recipes are perfect. One of these days we have to meet Ron and hear about his favorites!
Thank you so much, one day my friend, he's shy lol! but I'm working on it.❤️
@@rachelcookswithlove 😂❤
What a marvelous dinner. I'm saving this to do. From Arizona.
Hi Rachel, I am from Bakersfield, CA. I’ve said this before…love your expression when you taste your delicious food…it is just priceless. Your Ron is one lucky man!
Thank you so much, I'm usually very hungry by the time I do the taste test lol! I always enjoy cooking for my Ron, blessings my friend. ❤️
Well I am an older nurse in Florida. Trying to figure out my retirement meals. So far, you have provided me with so many ideas. I was also a Spanish teacher and have spent a lot of time traveling to Hispanic countries. Thanks so much for bringing it all together for me.😊
How super wonderful to do what you love, I appreciate your comment my friend, blessings. ❤️
I love chicken fried chicken and I love your videos, I’m from Slocomb, Alabama
I love every single meal she cooks. They are so much like my mom and grandma s recipes 🥳🙋♀️Texas
Thank you so much my friend, blessings to you in beautiful Texas!!!❤️
I'm feeling a Rachel Cooks with Love kind of night! This looks soooo delicious. I have now made several of your recipes and have loved every single one of the ones I've tried. Thank you for not only sharing your recipes and sweet beautiful smile but your talent for teaching us step by step. Love and blessings to you and your Ron 💗💗💗
I agree with everything Erica said...
Triple great auntie Tiffany
From Cali
Me too, yummy!
Thank you so much, I love your comment because it keeps me doing what i love. Blessings and hugs to you.❤️
@@rachelcookswithlove I made your Chiles Rellenos a couple of days ago. I absolutely loved them. Just typing this makes my mouth water. For those that have not made her Chiles Rellenos you just have to and you will be doing the famous " mmmmmm" and eyeroll dance like mama Rachel. Here is the link czcams.com/video/5Jrw69M5y1s/video.html 💗💗💗
She's the best on u tube.
I love you Rachael! You make everything so easy and great tasting!! Can not wait to try this "fried" chicken!! Thank you from Ft Myers Florida (hurricane IAN survivor) 🙏🙏❤
Thank you so much, so happy you survived hurricane IAN my friend, I hope you enjoy it in beautiful Ft.Myers Florida. ❤️
I’m Carol from San Gabriel, CA. When I was a young girl, one of my best friends , with whom I went to the movies every Saturday, was named Rachel. You are one of my favorites on CZcams. I love the way you cook and I’m subscribed. I haven’t done much cooking in the past few years, but you’re inspiring me to get into my kitchen again. Thank you, Rachel.
Oh my, Rachel! Making this ASAP! Delicious 😋 Thank you for sharing your hard work & talent!! Love your apron💙NH USA
Thank you so much, enjoy my friend. I appreciate your comment, blessings to you in beautiful NH. ❤️
@@rachelcookswithlove
Rachel, I can’t recall-do you sell your aprons? I’d buy the one made from the same fabric as you’re wearing here in an instant. Plus you have so many other lovely ones. 🫂
I love, love, love your recipes and your style of cooking! You are a real natural on camera and you make it all look so easy and clean! What a wonderful way to learn to cook through you, especially if we did not get to learn this from home! You have such a flair and the best part is watching you taste your recipes! I am usually salivating by then! I must also say that I wish you would do a video on how you make your aprons! I believe you once said before that you make all your aprons. Love to see that too! You are a gem!
I will put that project on my list, I'm not a good seamstress and I guess that's why I hold back but we'll see, thank you. I appreciate your comment so much my friend. ❤️
Yes ma’am, I agree with your every word!!! ❤ Rachel Cooks with Love is awesome!!! ❤
Rachel, this recipe reminds me of my mother’s and grandmother’s recipes. No doubt yours is Amazing!!!
Thank you so much, I appreciate you sharing my friend. ❤️
You are making me so hungry, I can smell it from Iowa. Thank you for the recipe and the tips!
I’m from Alabama. This is definitely a southern pleasure! I haven’t made it in years but, thanks to you, I will again! Thank you so much for sharing ALL of your recipes with us! You are a delight to watch and are very informative! Thanks again & God Bless!
I appreciate your comment very much, I hope you give it a try my friend. Never been to Alabama, but I hope to go visit one day. Thank you so much, enjoy.❤️
I love your zero waste kitchen! Great idea to use the seasoned flour to make the roux.
You're welcome my friend, I hope you give it a try and enjoy it.❤️
Ooohhhhh!!! This is one of my favorite dishes!! ❤ I’m going to have to try this recipe this week. Thank you so much Rachel, it looks absolutely delicious! Saludos from Phoenix, AZ. 🌵 🌅
Yayy! It'll be delicious. Thank you so much, blessings in beautiful Phoenix, Az.❤️
@@rachelcookswithlove blessings to you as well! ❤️
You never dissapoint Rachel. Thank you for the video. Im orginally from California but i now live in Missouri.
The next chicken fried chicken we eat will come from my kitchen (thanks to you) and not a restaurant......watching and loving all your videos from Roswell, New Mexico !!!
Yayy!! Thank you for your comment my friend, blessings to you in beautiful Roswell, New Mexico. ❤️
I’m definitely cooking this recipe. Thanks so much Rachel 🌸
It'll be delicious my friend, thank you. ❤️
I get so hungry watching you cook, YUMMY❤️❤️❤️
Hello Rachel . . tfs your step by step recipe 😋 yummy . . TX ❤️🙋♀️🥰🌺🌹
I love your cooking videos. Everything you make looks absolutely delicious. You always explain every recipe in great detail . I live in Tennessee and always watch your CZcams channel . One of my very favorite ones out there. Thank you for sharing all your favorite recipes. I have made several and everyone loves them.
Thank you so much! I appreciate your comment my friend, blessings to you in Tennessee. ❤️
WOW! You make it look so simple and it looks SOOOOO DELICIOUS! My husband and I appreciate YOU and ALL your recipes! Thank you Rachel! - Corpus Christi.
It is easy my friend, I hope you try it. Blessings to you both in beautiful Corpus Christ.❤️
Another fabulous recipe! I love this kind of meal. Comfort food at its best. With all my breaded meats after I bread I put them on a rack and let them sit for about ten minutes before frying. It really helps to keep the breading on the meat and not in your skillet! I love your seasoning for the flour. Thanks Rachel 🐓🍗
You're welcome, I like to let it sit as well my friend. Thank you so much for your comment. ❤️
.... I let my breaded Meats rest on wax paper, on a plate in the Refrigerator at least ten minutes... this " seals " the breading/ coating .. you can do it in the freezer as well, about 5 minutes. ..My Grandmother taught me this. 🙂
Omg, looks so good!!!!
Sometimes I ad diced jalapeños and make jalapeño gravy, you wouldn’t believe how good it is!!! Amazing… I make my gravy just like you did except add jalapeños…
Love ya Rachel…..❣️❣️❣️
Yummy!!! Thank you for sharing my friend, blessings. ❤️
Like always Mrs.Rachel awesome recipe and the chicken and gravy looks and I am sure taste delicious great instructions also thank you madam
You're welcome my friend, thank you. ❤️
Hi Rachel. I'm Barbara from northern California, near San Francisco. I've been enjoying your cooking shows for awhile. You have turned it into an art form with a heart! And, I for one am grateful. I began to learn to cook in the 2 flat of my parents and Italian grandparents on the Southside of Chicago way back in the mid 1940's! Now, I still cook for myself - with love! But not nearly so much. I get a lot of enjoyment from the great production of interested and talented cooks created by necessity during the pandemic. I hope now that Covid-19 has calmed down a bit, all our new interest in cooking can make a happy contribution to this needy world! Thank you for all the wonderful food and genuine joy you (and your Ron) have shared with us!
Thank you so much for your comment Barbara, I appreciate your comment, things are looking so much better and I'm do grateful, God is good and always provides, and I'm glad you enjoy it. Blessings in beautiful California...I hope to go there one day.❤️
@@rachelcookswithlove ❤👍
Great recipe. Will be trying this weekend. Thank you for sharing! From Lords Valley, PA💜
Going to make this for sure! Definitely comfort food. I’m Hispanic & my husband is not, he was raised with southern food & will love this! Especially the gravy! Thank you…greetings from sunny California 👏🏼👏🏼👏🏼😎👍👍
It'll be delicious my friend, I hope you enjoy ut as much as we do. Blessings to you in beautiful sunny California. ❤️
Good day Rachel thanks for your yummy recipe.
I live in Denver. Wow, Rachel, this looks so fabulous, and thank you for demystifying cream gravy. It looks so easy when you make it! You've given me the confidence to give it a try.
Thank you my friend, you can do it, I know you can. Blessings to you in Denver.❤️
Did you try it? Let me know so I can come over for dinner! Denver as well!
I just love your recipes and just love you too!
Yep I’m making this soon, looks amazing
Rachael, you are a super cook! This recipe is definitely one I will try. Thanks for sharing! I live in Cumberland, RI (about 40 miles south of Boston, MA)
Hi Rachel. I am from Utah. I really enjoy eating chicken fried chicken with mashed potatoes and green beans or corn. Thanks for sharing how to make the combo, especially with that gravy.
You're welcome my friend, thank you and blessings to you in beautiful Utah, I've akways wanted to go there.❤️
I just love all your recipes. And I thank you for all the tips and tricks you always give us. Thx Rachel. 😃😙👍
Thank you so much, blessings my friend. ❤️
That looks so delicious.im making that for dinner tonight
Yes this dinner for Saturday
You are so lovely. Thanks for another great recipe!
Hello! From Indiana here. This is exactly how my mom used to make her fried chicken and gravy, may she R.I.P. When I want comfort food, this is my go to for sure. Thanks for showcasing this dish.
You're welcome my friend, may your mom RIP, hugs to you in Indiana. ❤️
@@rachelcookswithlove aww thank you so very much Rachel 💖
Good heavens! There’s not one of your videos so far that hasn’t left me drooling! 😋
Love you & your recipes
Thank you so much my friend, I appreciate your sweet comment. ❤️🥰
@@rachelcookswithlove very good and you talk so clear and easy to follow. Thank you
Can’t wait to fix it!
I'm Tricia, and I'm in Central Texas; I thoroughly enjoy your videos and your recipes. Already I have found several that are like the various dishes that my mother, aunt, and grandmother used; I'm very grateful to have them.
I particularly like your matter-of-fact presentation of your recipes, and especially like getting a little instruction on how to do very basic things like making tortillas rather than expecting us to go out to the store to buy them ready-made.
Keep up the good work, and thank you again!
I’m also in central Texas
Love Your Videos, From Alabama! Hope You And Your Family Have A Wonderful Day! 🥰🥰🥰🙏🙏🙏
I appreciate the advice about keeping the chicken dry. It looks delicious and I’m from Texas so I know chicken fried meat!!
You are by far one of my favorite cooks to watch! Living in San Antonio with the BEST Tex-Mex food in Texas, your awesome recipes for authentic Mexican food is soooo appreciated! Love all your tips and explanations of what you do and why! Can't wait to make this dish for chicken fried chicken...yum! And by the way, you mention your home in Ohio and that's where my boyfriend/partner of 12 years is from. Thank you again!
Love your comment, thank you so much, I'm so glad you enjoy my channel my friend. Blessings to you in fun beautiful San Antonio. ❤️
I love watching you cook! Especially Mexican dishes…like my grandma used to make. But I like getting recipes from you. I’m in Houston Texas by the way😊
Thank you so much my friend, I appreciate your comment and support of my channel. Blessings to you in Houston Tx.👍❤️
That looks so yummy. I love all the ingredients. Will have to try this.. thanks Rachel 👍
Enjoy my friend! Thank you so much.❤️
You are so good at explaining your foods! Love to watch and listen to you!
Thank you so much my friend. ❤️
What a fabulous cook you are! You are my go to place when I want an incredible meal.
Your words mean alot to me, thank you so much.❤️
I have been wanting to make chicken fried chicken for quite some time but thought it to be too intimidating. Thank u for ur clear, precise and detailed explanations.
Much love to you Miss Rachel for sharing this recipe !
❤ from Johnson City, Tennessee
You can do it my friend, get all your ingredients together, follow the steps and enjoy. Thank you so much and blessing to you in Johnson city Tennessee. ❤️
Blessings Ms. Rachel! This dish looks superb. I will have to fix this for my husband this week. Thank you for your wonderful recipes and sharing yourself with us. You are a true blessing. Sending hugs and much love from east Texas.🥰
Thank you so much, I hope he enjoys it as much as we do my friend, blessings and hugs to you in beautiful East Texas. ❤️
Chicago loves Rachel, her aprons & her recipes ✨
Aww, thank you so much beautiful Chicago, I love you too. ❤️
I'm from Colorado and I love watching your videos so I can learn how to cook delicious food 👀🤩
My daughters favorite meal is chicken fried steak I can’t wait to make this for her. Thank you so much Rachel for teaching us how to cook.
You're welcome my friend, enjoy and blessings. ❤️
Looks so delicious.
Thank you so much my friend. ❤️
Hi Rachel. This meal with chicken or steak is my all time favorite meal. Potatoes with green beans and gravy. Thanks for sharing it. We need smell-o-vision, 🤣. Happy autumn from Chesapeake Beach Maryland. 🙏❤️🍁🍂🌻🦉🐿🇺🇸🍷
You're welcome my friend, it is hearty and delicious and I hope you try it. Happy autumn to you too in beautiful Chesapeake Beach Maryland.❤️
This looks divine! Great tip on adding bacon grease from making the green beans to the cream gravy. Thank you from Scottsdale, AZ 🌵🌴🌞
Thank you so much for your comment, the bacon grease does add a delicious flavor to the gravy, I hope you try it my friend. Blessings to you in beautiful Scottsdale, Az.❤️
Perfect timing! I bought my chicken to make this and now I’ll make it your way. Well, mostly, because I can’t use wheat flour. My recipe is similar to this one, but I’ve always just double dipped and I think the spices are a bit different, so I can’t wait to try it Rachel’s way! ❤
Thank you so much, enjoy my friend. Blessings to you. ❤️
Yummy yum yum😋😋😋 Thanks Rachel, so easy to put together.
Yes it is, thank you. ❤️
Oh my! My mouth is watering. I am making this for hubby soon! I really enjoy watching you cook Rachel! Thank you for showing me how to make the best gravy! I am here in Lancaster Pennsylvania.
Thank you so much. You can do it and I hope you and your hubby enjoy it my friend, it'll be delicious. Blessings to you in beautiful Lancaster Pennsylvania. ❤️
Hi Rachel, I’m from Hawaii. I’ve been watching your video’s for about a year and cooked several of your dishes. All of which turned out absolutely delicious. You inspire me ❤
This looks amazing! I had no idea my chicken needed to be dry to keep the breading from coming off!!! Can’t wait to make this! I’m from North Carolina
I love North Carolina my friend, been there a few times...thank you so much for your comment. ❤️
You honestly need your own cooking show!!! Watching you is like cooking with a long time friend. You just explain things so week!!
Was that church bells ringing before the taste test Miss Rachel? 😂 If not. Should be. SO YUMMY!!
I made this tonight and it was amazing!! The chicken was tender, juicy and I loved the crunch on the breading!! Hubby gave this a BIG thumbs up! Thank you!
🎉😊
Dear Rachel, thank you so much for sharing these delicious recipes. I live in Indiana and absolutely love watching how you cook. My favorite parts are the taste tests ( you make me almost taste it. Lol) and when you say “my Ron”. It warms my heart.
Rachel, thank you for not only a hearty chicken recipe, but an easy one! I was pleasantly surprised to see you using bacon grease. I have always been taught to keep a container of bacon grease, as it is a delicious addition to soups as well. This gravy looks absolutely delicious and I am so pleased to see you use this as a gravy! I cannot wait to prepare this for my husband. By the way, he loves that I have found your channel! Thank you Rachel for this fantastic recipe!! God bless you my dear friend! ~ Vicki
Thank you so much Vicki, I always keep bacon grease in my refrigerator and I do think it adds a delicious flavor to many dishes. I hope you prepare this dish for you and your hubby, I appreciate your support of my channel my friend. ❤️
@@rachelcookswithlove ❤
Hi Rachel, I love your cooking. I am in VA and cook most of the meals. I laugh when you say "This is an easy recipe" and if I want to make it, I have to run to the supermarket where I can't find all the the ingredients, then I have to cut up the veggie's that I could find, use most of the pans, bowls, utensils I own, and raid the spice racks. But, the outcome is a happy pallet and full belly. Thank you! Your Ron is a lucky man!
Lol!!! Aww, I'm so glad you are enjoying my friend. I know it's hard to find some ingredients, I struggle sometimes here in Ohio too...I always get all my ingredients, pots and pans ready then everything flows. My Ron and I are so blessed to have each other, and we are so grateful for your support of my channel, thank you. ❤️
You are so much fun to watch. My ex was from San Antonio. His mother prepared food similar to yours. To me, her dishes weren't exactly Mexican, so I called them Texically good. You have made me remember how delicious it was. I remember the sweetness of her voice. The only good thing about that relationship was watching her cook so authentically and with so much love. Your recipes are ,as you say, wonderful, and so are you!
Oh, my lord, girl!! That is country cooking at its best!! I am in Rio Rancho, NM, and can't wait to try your idea of pounding the chicken breast to cook evenly!
Enjoy it my friend, thank you so much, hugs to you in beautiful Rio Rancho, NM. ❤️
Yummy! Looks so delicious!!! 👌
Thank you! ❤️🥰
Just because I'm nice and full of burritos smothered in your delicious salsa roja, I'd be ready to dig into this plate of deliciousness! Oh amiga, what a perfect and beautiful chicken fried chicken you have made. One of my favorite dishes of comfort food and the spice combination you've given yours will be truly delicious. We have company coming in a couple of weeks and this definitely will be included in my dinner menu. Thank you for creating such beautiful recipes that have made their way into regular rotation here at home. My sweet Rachel may your week bring you and your Ron as much joy and blessings you bring all of us. Sending lots of love your way my dear friend.
Lol!! Yummy burritos!! So happy you enjoy them my friend, this chicken fried chicken dinner will be delicious, and I hope you and your Johnny enjoy them with your friends. This is a meal I go to when we want something hearty and delicious, thank you so much for your sweet comment my friend. Hugs to you.❤️
Your chicken fried chicken looks really good! This is what I usually get when we go out to a certain restaurant. I haven’t tried to make it at home for some reason. I will give your recipe a try! Thanks from SW Idaho!
You can do it my friend, thank you so much. Blessings to you in beautiful SW Idaho.❤️
HI I am Judie and i was born in Santa Monica California. When my husband passed my daughter moved me to Alaska (Kenai) to be close to her and her family. I love you and your recipes You seem to be a wonderful loving person....I Praise God i found you.....thank you so very much for sharing....God Bless you and your Husbnd xo
I haven't made your chicken fried steak yet, but I just fixed your beef enchiladas, refried beans and Mexican rice for my mother in law's 92nd birthday. It was wonderful! You are a great cook and I love that you share your love of cooking with all of us.
Thank you!! I'm so happy to know it was a success my friend, thank you so much for sharing. I appreciate your comment, enjoy.❤️
Everything you make is so delicious. I’m going back to Cape Cod for my sons birthday and will be making this dish for him and the rest of my family there. Currently, I reside in Saint Louis, Mo. It looks like my trip will be a win-win with this recipe.
Thank you so much, I hope your son and family enjoys this my friend. Blessings to you in beautiful Saint Louis, MO. ❤️
I’m from Missouri and even though I’m considered to be a good cook, I have never been able to fry chicken. I’m hoping this recipe along with your instructions are going to change that! Thank you for all the recipes you post and all the time I know it takes you to put it all together. Hope you are able to continue for a very long time!
Hi! I’m Shelia and I’m from Kentucky. I love to see you cook you are so neat and precise. You explain all the steps needed to make what ever you are cooking or baking. You are a pleasure to watch! May God bless you and keep you safe! Thank you so much for your videos.
Hi Rachel I'm in Oregon.Cfc is one of my favorite meals! I've always used panto on mine, now I'm trying it your way! Thanks so very much for sharing your technique!
You're welcome my friend, I hope you enjoy it. ❤️
I’ve been making this for years and you are the first person I have ever known to do it just like I do! I use the same seasoning except for the final salting once the chicken is done, I sprinkle with Lawrys seasoned salt because I love that flavor! You are absolutely a pleasure to watch and listen to and I enjoy your recipes ❤️❤️. Thank you 😋
Thank you so much for your sweet comment my friend.❤️
I am making this chicken this weekend. I freeze my bacon grease all the time so I always have some. This looks absolutely amazing. And a new Wisconsin favorite!!!!
Thank you so much, it'll be delicious my friend. Blessings to you in Bea Wisconsin. ❤️
Rachel, you can really see the love you have for your family in everything you make. The food looks awesome.
Now you're talking my language Rachel. All your recipes are delicious but you really touched my heart with this one. Being from Anderson,S.C. you know.I love some fried chicken. I'll be making this tomorrow along with your peach cobbler.Thank you!
Yummy, it'll be delicious, what a great combination my friend, enjoy it in beautiful Anderson S.C ❤️
You always make my mouth water with your delicious recipes 😁
🥰❤️
I wish I had the desire to cook and bake. Was never my strong point. Thanks for your help and support in making recipes look so good 😊💖
Thank you for sharing. ❤️
I so enjoy you, Rachel! When I show my friends and family your show, they usually say the same thing ... "I love how she enjoys her own food!!" And I agree. So real. 😊❤
Thank you so much for sharing, I do always enjoy my food. I hope you give it a try.❤️
Other added to the recipe box
I’m from the Midwest originally but live in Mississippi now. Your recipes are so easy to follow! I’m regaining my confidence to start cooking from scratch again after a stroke
Enjoy my friend, I hope you continue to heal. Thank you so much. ❤️
Omg, it looks delicious Rachel, thank you for another delicious recipe, hugs from California!!!😍🤗❤️
Hugs back to you, thank you so much, blessings in beautiful California. ❤️
Such a joy to watch! Thank you Rachel😊
So delicious! I wish someone would invent smellavision 😉What a clever way to add extra flavor to the chicken with those seasonings. Great idea to use it for your gravy also. You are a fountain of cooking inspiration, tips and detailed instructions. I wish I could watch you in an hour show! You are my favorite cooking host; best on CZcams or network television. Especially love your apron today. You're a beautiful lady Rachel, inside and out! Thank you for freely sharing your recipes with us.
I appreciate your sweet comment so much my friend, comments like yours keep me doing what i love. ❤️
Rachel. I'm from Texas and salivate over everything you cook!! Your directions are easy to follow. Try what my Mom taught me on mashed potatoes >>> boil potatoes then mash with salted butter, salt and pepper and condensed (not sweetened!) milk. I also used canned milk in my gravy. You will love it! Thank you from Texas!!! ❤❤
I’m from San Antonio. Her recipes are the only ones that duplicate San Antonio Mexican food.
I'm from Texas too-- and my Mom always adds a teaspoon of sugar to the gravy! It is SO good-- you should try it!
Hi Rachel, I love this recipe. I am from Tampa Florida. This dish is right up my alley. I love all the seasons you use. Thanks for all the tips you share. Sherry
Soy de Monterrey, Nuevo León, México. Amo todas sus recetas. Gracias Rachel! 😃
Gracias amiga, bendiciones para ti en Mexico.❤️👍🥰
I wish i was your neighbor i would pay u to teach me to cook i do ok good chicken😲
Rachel, is our dream neighbor. 😊
Sweet comment my friend, hopefully my channel will help.❤️
Ooooh!
I’ve got to make this! Looks delicious! I’ve done steak before, and I’ve eaten the chicken before, but oddly never made it! You season yourself chicken just like I do! I think I’d make some homemade biscuits to go with it.
Thank you so much, enjoy my friend. I had some biscuits I had made in the morning and we enjoyed them with this chicken fried chicken...I should've showed them.❤️
Rachel is so genuine and down to earth. Her recipes never fail, and are so simple. Canadian retiree in Thailand. Thanks Rachel.