Easy Garlic Bread

Easy Garlic Bread
Cheesy, toasty, buttery Garlic Bread, so good and so easy to make, you won’t ever want to get the store bought one again!
INGREDIENTS:
½ cup butter (softened, salted)
4 cloves garlic (minced, or use roasted garlic)
½ cup Parmesan cheese
1 tablespoon parsley (freshly chopped)
1 French loaf (sliced in half lengthwise)
1 cup mozzarella cheese
INSTRUCTIONS:
Prep oven and baking sheet. Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil Make the garlic butter. In a small bowl add the softened butter, garlic, whether roasted or fresh, Parmesan cheese and parsley. Mix it well with a spatula. The butter needs to be softened well in order for this to mix easily. Prep the bread. Take your loaf of bread and cut it in half lengthwise. You can also cut it in slices if you prefer. Spread the garlic butter generously over the bread. If you choose to top it with cheese, now’s the time. Bake. Place the bread on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until the bread turns golden brown on the edges. You can even broil it for 2 minutes if you like it more golden brown. Let the bread cool for a few minutes, and serve.