Dindigul Thalappakatti Veg Biryani recipe | Jayee's Kitchen Recipes

Dindigul Thalappakatti Veg Biryani is a flavorful South Indian vegetarian delight, made with jeerakasala or Kaima rice, fresh veggies, and Thalapakatti’s unique spices, hailing from Dindigul, a state in Tamil Nadu, India.
Note: It is suggested to soak the Rice in water & set aside for 10 minutes.
Blog : jayeeskitchenrecipes.blogspot...
Instagram : / jayeeskitchenrecipes
Ingredients required :
Curd
Kaima rice - 2 Cup
Oil
Ghee
Chilli powder - 1 Teaspoon
Turmeric powder - 0.5 Teaspoon
For masala powder -
Kalpasi (Stone flower) - few
Cumin - 1 Teaspoon
Fennel seed - 1 Teaspoon
Coriander seeds - 1 Tablespoon
Black pepper - 1 Teaspoon
Cinnamon - 1 inch (4 pieces)
Cashew - 6 Nos.
Star Anise - 1 Nos.
Cardamom - 5 Nos.
For Paste mix -
Onion shallots - 15 Nos.
Green chilli - 3 Nos.
Garlic - 15 petals
Ginger - Medium piece
Coriander leaves
Mint leaves
Lemon juice - 0.5 Teaspoon
Veggies -
Onion - 0.5 Cup
Carrot - 1 Cup
Cauliflower - 1 Cup
Beans - 1 Cup
Peas - 0.5 Cup
Like, Comment and Subscribe for more cooking videos
Timestamp:
0:00 Intro
0:09 Making masala powder
0:38 Making paste mix
0:58 Veggies preparation
1:31 Biryani preparation
3:06 Veg biryani is ready
#biryani #thalappakattibiriyani #dindigulthalappakatti #vegrecipe #recipe #indianfood #cooking #food #foodrecipe #tamilrecipe #ricerecipe