【商品紹介/ Product】堺孝行 - グランドシェフ / SAKAI TAKAYUKI - Grand Chef

★Grand Chef
＊Product Lineup
Gyuto 180mm～330mm / Gyuto (thicker blade) 240mm /Slicer (Sujihiki) 210mm～300mm / Narrow Slicer (thin Sujihiki) 240mm・270mm / Western Deba 210mm～300mm / Honesuki Kaku 150mm / Honesuki Maru 150mm / Petty Knife 90mm・120mm・150mm / Santoku 180mm
＊Specifications:
Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61- 62.
Blade Type: Double edged blade
Handle Material: POM Resin
＊Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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☆Web
aoki-hamono.co...
☆Instagram
　Sakai Takayuki - / sakai_takay. .
Knife Engraver - / michiko_kni. .
☆Knife Gallery
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