How to make Hawaiian Pizza/How to make pizza dough

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Komentáře • 38

  • @JerenesEats
    @JerenesEats  Před 3 lety +4

    Please read the DESCRIPTION BOX for ingredients and other details. Thanks for watching 😊

  • @denniswood231
    @denniswood231 Před 7 měsíci +1

    I like the care an attention to detail to spread the ingredients evenly.. some people are so sloppy when they do this.

  • @MrSurfcaster76
    @MrSurfcaster76 Před 2 lety +3

    My favorite pizza 👍🏾❤️ excellent video.

  • @annalupis7921
    @annalupis7921 Před 3 lety +3

    What a lovely recipe I really like it

  • @treidon6098
    @treidon6098 Před 4 lety +9

    This looks delicious. I never have pizza without pineapple toppings 😋

    • @JerenesEats
      @JerenesEats  Před 4 lety +1

      It just makes the pizza even yummier 😉

  • @klscriviner
    @klscriviner Před rokem +1

    My favourite pizza that 😋⚘💜

  • @nelsonbrooks
    @nelsonbrooks Před 6 měsíci +1

    I’m with you girl, if it not covered with topping, it just ends up as dry, uneaten crust.

  • @nelia4130
    @nelia4130 Před rokem +1

    New subscriber here ingat po

  • @vuyosmith4970
    @vuyosmith4970 Před 3 lety +1

    yummmmmmy

  • @victortrujillo2591
    @victortrujillo2591 Před rokem

    I have KitchenAid Stand Mixer can I used it instead of doing the hand kneading dough? Sorry new at this !! Thanks! Great video because how detail it is for a new person making pizza for the first time !

    • @JerenesEats
      @JerenesEats  Před rokem

      Using the dough hook attachment is so much easier! Go ahead 😁

  • @annbart2663
    @annbart2663 Před 4 lety +1

    Nice

  • @diahanno2890
    @diahanno2890 Před 4 lety +1

    Definitely gonna try this. I just hope I get the dough right, because that’s the part that looks so technical and I’ve never done it before.

    • @JerenesEats
      @JerenesEats  Před 4 lety

      You got this! You're gonna nail it! As long as you follow the instructions for the yeast, rest and proof the dough, punch down you're good 😉

    • @diahanno2890
      @diahanno2890 Před 4 lety

      Jerene's Eats OK. Thanks for the vote of confidence. I’ll try and tell you. By the way, you’ll now see replies from me, thanks to my brother. Lol. He did a father/daughter dance on Father’s Day in their church service streamed on CZcams and it “forced” me to create a channel to comment on it. Lol. I couldn’t miss such an epic event! 😀

    • @JerenesEats
      @JerenesEats  Před 4 lety

      @@diahanno2890 😃😃Yeah! So many folks don't have an account yet

  • @MentalHealthCalmingSoundsRelax

    Looks Delish:))

  • @shined8936
    @shined8936 Před 4 lety +1

    Hi, can all purpose flour replace the bread flour? And if show will the measurements change?

    • @JerenesEats
      @JerenesEats  Před 4 lety +4

      Hi there! You may use all purpose and the measurements remain the same 🙂

    • @shined8936
      @shined8936 Před 4 lety

      @@JerenesEats Thank you 😊

  • @samanthalawhoa9497
    @samanthalawhoa9497 Před 2 lety +1

    Jerene what’s the tool called for cutting the pizza.

    • @JerenesEats
      @JerenesEats  Před 2 lety

      There are a few out there, but the one I have at home (with the wheel) is literally called a pizza cutter

  • @vallenciagibbs9998
    @vallenciagibbs9998 Před 4 lety +1

    What if you don’t have a pizza pan? What can be used?

    • @JerenesEats
      @JerenesEats  Před 4 lety +5

      You can actually use a Dutch pot cover if it has an ovenproof knob or a cast iron pan or oven safe frying pan or just lay it on a baking sheet. The pizza pan really just helps to retain shape

    • @journeymar46
      @journeymar46 Před 4 lety

      I used a metal round plate, and I put some oil that my dough will not stick to it.

    • @aysheakissime
      @aysheakissime Před 3 lety +1

      @@JerenesEats think I'm gonna try the dutchie cover

  • @sashanahenry9706
    @sashanahenry9706 Před 3 lety

    You only said baked for 15 minutes what temperature should the oven be on? And does it have to be olive oil?

    • @JerenesEats
      @JerenesEats  Před 3 lety

      Hi Sashana, Please read the video's description box. Yes olive oil is best

  • @oshinpatterson2660
    @oshinpatterson2660 Před 4 lety

    Wow never knew it was so much work..

    • @JerenesEats
      @JerenesEats  Před 4 lety

      😁

    • @janetconnell2300
      @janetconnell2300 Před rokem

      Not much work at all…It’s because she has (2) speeds….Slow and reverse…🤦🏻‍♀️

  • @everoywiltshire4556
    @everoywiltshire4556 Před 3 lety

    Did you pre bake the dough frist

    • @JerenesEats
      @JerenesEats  Před 3 lety

      No not at all, jus one bake an done 😁

  • @cassandrakerstinhawkins241

    hello, how many degrees do you bake for 15 minutes?

    • @JerenesEats
      @JerenesEats  Před 3 lety

      Hi! 450F/460F is usually fine. Sorry about that. I thought it was indicated in the video. Have a great weekend!

  • @lppbntso1
    @lppbntso1 Před 2 lety

    I live in Hawaii and Hawaiians hate it when people add pineapple in stuff and call it “Hawaiian”. A Hawaiian lady made this comment on a local newspaper: “I llike pizza with pineapple in it, but please don’t call it Hawaiian.”

    • @JerenesEats
      @JerenesEats  Před 2 lety +5

      Call it what you want. Thaaaaanks! Have a good weekend😆