Bonsenkitchen Food Vacuum Sealer REVIEW
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- čas přidán 17. 07. 2018
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......."moist option" is to vacuum cooked rice or cooked vegetables....the machine will vacuum to a point that the contents doesn't get crushed from the pressure that you end up with mashed contents.....it's made to leave a small area of air for this reason...where as dry contents can take the pressure and seals good so you don't have freezer burn once stored in the freezer draw....
So glad you did this review. Much more informative than the instruction book!
Excellent tutorial, saves me pages of instructions and experiments. Many thanks.
Thank you for doing a review. It helps me a lot to use mine. Great review.
Excellent. Quick. To the point. Good visualize. Thank you.
I’ve got one of these.
When I put wet stuff in like Spag Bol, Chilli, Curry, Casserole & use the Moist function it works fine.
You just have to use it properly,
I.e. only use the moist function for for wet/liquid food stuffs & not slightly moist.
I love mine.
Thanks for the video! Really helped me using mine for the first time today.
My pleasure ;)
Moist has to vac lightly so any juice won't go into the machine. Great review!
Thank you for the brilliant review. New subscriber
The "MOIST" setting allows for water to slightly expand if freezing as well as not to crush delicate veggies or baked beans.
An alternate option would be to freeze food before sealing using the "DRY" setting.
Leaving a generous amount of bag space would help reduce the amount of liquid going into vacuum reservoir.
Thanks for the excellent video demo!
If you accidentally use the moist option in a very watery food, does the water enter the vacuuming parts and cause damage to the unit (or create a mess that needs to be cleaned?)
@@hesido - Honestly I am unsure...but I believe that the moist setting is a bit lower than the dry setting, so if it's just watery food you should be fine.
It's the other way around. If you vac in dry with wet food, even a steak. Lots of moisture will be pulled through into the tray. If you use the moist function you should be fine
@@chrisparker-loftus3770 - Agreed, use the "moist" setting. Last night I vac'd some fresh hamburger without thinking about selecting the moist setting and I did notice some "reddish liquid" creeping up above where the meat portion was. - Thanks for your comment. 🙂
Great video, I will buy one!
This was a big big help. I did not think to press the dry or wet vacuum. I only hit vacuum before this video with weak success.
Great video, would 8"x25 roller fit in this machine. I like Bpa free rollers
Any suggestions?
Great vid. Thanks. Can it seal mylar bags too?
Did he said vacuum cleaner instead of vacuum sealer at 0:50? 🤣🤣🤣
Thank so much!
I do meal prep and have them as tv dinners. Would I use the most or dry option for cooked food that I'm going to freeze?
Thank you so much
Cool video, thabk you. Do you know, could you use this and it's hoses with the foodsaver jars?
Yes, it can.
My model vs3801 did not come with that small tray for bag opening and on dry and moist it still got liquid inside and not a true seal, seen an open area in bag where the fluid came thru :(
Thanks.
Question: how long do you leave it once you press the "vacuum" button? I have a feeling it's going to break down if I leave it longer but it doesn't vacuum well. Thanks!
The reason in moist option there is a little space is because if you where to freeze the bag, the liquid turns into ice and it will break the bag… :-)
works with any bags or just with embossed bags?
gracias, buen aparato.
very good
Hello, the starter kit (bag and roll) in the box, it is good for the sous vide or not?
I haven’t tried that yet
i think it is ok to do so up to 110ºC
Don't know if this is a dumb question: Am I supposed to peel off the tape from the sealing bar? It looks like it isn't supposed to be peeled off but I'm not sure.
I don't see a reply for you. Look for an 800# or email address for them, they should be able to answer. It was not a stupid question.
@@69bird71 Thanks for the reply. I never peeled off the tape because I was 99% sure it's not supposed to be peeled off. I've used it a number of times already and had no problems.
Do Not remove the heat sealing tape over the heated sealing element.
This protects the element from overheating the bag or burns if touched.
There is a STOP button, so you can stop at any point you want and then press the seal button and it will seal it. I don't see why you are doing the sealing twice - if once is not enough then the device is rubbish.
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Trop de pubs ! Je dislike direct