Pineapple Upside Down Cake in a Frying Pan | No Oven | How Tasty Channel
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- čas přidán 22. 07. 2021
- How to make a soft and moist Stove Top Pineapple Cake made in 15 minutes in a Frying Pan. It features all the naturally sweetness of pineapple, very easy to make without oven, without hand mixer and with the upside down method.
One of my favourite Summer treat!
📙PRINTABLE RECIPE AND TIPS: www.how-tasty.com/pineapple-u...
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Thank you so much for your support! - Jak na to + styl
Have you ever made a cake in a frying pan?! PRINTABLE recipe in the infobox under the video!
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I made this last night! so easy ! Fluffy and light sponge and very tasty indeed😊 going to experiment with apple and cinnamon next time.
Hello C G and welcome here! So glad you like it, thanks for your precious feedback! Send me a picture when you try one of my recipes! Cinnamon and apples is such a glorious match, let me know when you try it! Much love
Yes!
Such a stunning cake without oven . Way to go Valentina. You brought this cake to another level. I pretty love pineapple upside cake, the caramel and pineapple gives the cake much moist. I love a huge mason bowl ❤️💕
Thank you, Fiona! This is a very classic and traditional cake, I think every one tried this at least one time. I enjoyed to skipping the oven baking trying to get it a bit innovative, glad you liked it!!
Just made it! It’s awesome!
So glad to hear that! Thank you for your precious feedback and stay connected for new recipe videos
Love your recipes& this one absolutely amazing
Hi Noor! How are you? Glad to read your comment, I really appreciate your support
I love your recipes!! And I almost tried most of them,,which turns out amazing!!! Thanks alot for sharing ❣
So glad to hear that, thank you so much, Sadiya! See you soon for new recipe videos, much love
Oh my gosh - this cake honestly looks so good! You've taken a classic and made it even easier to make - brilliant idea! Thank you so much for sharing Valentina! 😄✨
Thank you Elliott! This is a very classic recipe, but the frying pan and the stovetop cooking, gave it a twist :P thank you!
I love this cake. Coz its super easy to make. ❤️
Hi April! Glad to hear that, I tried to make a low effort cake that anyone can make without oven...a true relief in hot summer days :P
great recipe! Easy to make. ty🙂
Hi Kathleen and welcome to my channel! Glad you like it! Send me a picture on Instagram if you try it, I'd be glad to see your recreations
Amazing....I have always loved a good pineapple upside down... And your finishing touches are always excellent... Thank you Valentina.. nice to see you after very long, have been Missing you...you take care my dear... Sending you loads of love and positive energies 💕💕💕💕
Hi!!! Thanks for being here! I've been missing sharing new video recipes too! I've been working on some new stuff in the meanwhile! Now it's time to get back on the road and release new videos! ;-) I'm sending tons of positive vibes and love to you too!!!
This looks so delicious and refreshing. A perfect summer dessert indeed. I love the way you fitted the pineapple slices in the pan perfectly. Keep up the good work. My love and support is with you! ❤
Thanks a lot! Yes this is definely a fruity and refreshing dessert, perfect for these hot days! Thanks again (as always) for your support! Many many hugs!
@@HowTasty ❤😘
Lovely~~♥ Thanks for the recipe.
So glad you like it, thanks a lot for your precious message and stay connected for new recipe videos
Hi Valentina hope all is well absolutely amazing and delicious I can’t believe it’s made in a frying pan you always amaze me with your awesome recipes going to make this ASAP thanks for another great 👍🏻 one take care
Hi Andrea! This is a very classic recipe, but I tried to innovate it making the cake on the stove top. Glad you liked it! Much love, see you next time
I’m definitely making this cake later looks lush
...and very easy too! Let me know if you like it!
This recipe is amazing. I did it and its delicious and super fast to do. My family loved it. I send you love from Honduras.
Hola Gabriela and thank you so much for your feedback, glad you liked it! New recipes are coming every week on my channel, stay connected
Delicious looking cake! An old school favorite! I already made mini cakes in frying pan but it's always so tricky, we never know the exact point. It still prefer the oven 😋 thank you for sharing this recipe ☺️
Hi Sara! Thanks for your message! Yes sometimes it's a tricky task but this version is pretty easy! If you try it let me know how it turns out! Hugs!
Ciao Valentina. Hope you are doing well. It was a pleasure to watch your new recipe video after a long time 😍 This cake looks beautiful!!
Thankyou for the recipe 💞
Hello dear Ruchika, glad to read your message! How are you? I was on vacation for few days, but now I'm back ready to upload new recipes!! Hope you will like my next recipes too
Ive tried this cake many times before in an oven but never in a skillet! Wow it looks so moist and delicious. Once im off my diet i will try this for sure!
(Just a little tip when you melt the sugar in the pan be extra careful it can get really dark and taste bitter)
Hi Mary and welcome here! Glad to read you comment, you're right, always be careful with caramel! This is a very traditional cake, but I enjoyed to skipping the oven baking and being more innovative, glad you liked it! See you nex time for new recipe videos, much love
This is going to taste good
Hi Nwanyi, welcome here! Easy and delicious! Let me know if you try it...thanks for being here
Good. I will try making it
Hi Katy and welcome to my channel! Let me know how it turns out! Much love 😘
What a beautiful cake, Valentina. Gon' do it tomorrow 🤩🤩🤩🤩🤩🤩🤩🤩 thanks for sharing ❤️
Hi Vitor! How are you? I was few days on vacation, but now I'm back ready to share new recipes with you! Glad you like this recipe, can't wait to have your feedback! Send me a picture on Insta ;) much love
@@HowTasty I am great, thank you for asking. I have done the cake a few hours ago, it is delicious. I don't have instagram, maybe i will create one to share the results of your amazing recipes. ❤️
@@vitormopinto1987 So happy you liked it! It will be amazing, but make it only if you wish to, it's not a problem if you don't have Instagram 🥰
Looks so yummy dear
Indeed it is! Thank you so much
Love your channel and I don’t know why this channel is underrated It deserves million subscribers love your channel ♥️love from Pakistan
Hi Nasir, thank you so much for your lovely message, it means a lot to me!! Sending you much love from Italy! See you soon for new recipe videos
Super so yummy 😋😋😋
Glad you like it, thank you
Look very delicious 🤤 😋
Hi Deidre! Indeed it is! How are you? Hope all is going well
Yes it
i love it
Hi Jacky! So glad to read your message, thank you so much!! See you for new recipe videos
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Impressive girl .. its beautiful 😍 Thank you dear!! 🍍🍒
So glad you like this cake, Gina! Hope you are spending a great Summer
@@HowTasty I am, thank you 😊 Nice things are opening back up. Hope it stays that way 🤞 .. 🥰
Lord Jesus...bless my eyes n stomach..thank u!
Glad you like it, Anne! 😘
Ooooh
Glad you like it Maria! Let me know if you try it out
Bouna Giornata Bella Amico, yes I have made cakes in a pan, pancakes 😀. That looks yummy. Unfortunately I do not have a frying pan that big so I will try it in the oven. I too like to use fruit juice in my cakes instead of water. My apple walnut loaf is a favorite of my friends, when I share with them. I also like your cake server, does it push the slice off of the server. I can tell that your cake was delicious, you ate it before it even was on a dish 😋. I just may surprise my friend this week with a pineapple 🍍 🍒upside down cake when I bring down my cheesecake to his restaurant on Tuesday. Made peach/mango flavor last week, this week, I'm still not sure. Any suggestions? Glad to see you back. Are you all vaccinated now? Avere un Giorno Benedetto Mio Amico. Pace e Amore ✌💘🌷🌷🌷
Hi Edward! Thanks for being here as always! Yes my cake server is pretty smart, isn't it? 😆 With a single move you can take your slice and push it on the dish! Please let me know your friends' opinion about it! I think peach is better, a little bit less strong taste than mango, but you know it's up to your taste 😀 Many many hugs!!!
@@HowTasty Hi again, Mango was my friends idea, so I mixed them. I pureed the drained fruit, it's was canned, and reduced it by half until it was thick and flavored the cheesecake. I also added chopped fruit to the batter. In about 3 weeks it will be harvest time for peaches and I will go to the orchard near my apartment and pick the peaches myself, pears too. Did you ever try fresh peaches in red wine? My dad made that years ago, slice fresh peeled peaches and soak them in wine for 3-4 months, SO Good. Grazie per La Tua Amicizia. Basta solo L'Amore ✌💗🌷🌷🌷
I love you from iraq ♥️😃
Hello Tota, and thanks for being here! Many many cheers to Iraq!!! Hugs!
I make this cake. Cake texture was light and golden brown in color. The recipe calls for 50 g (1/4 cup) caster sugar (I used granulated sugar). I would have liked the cake to be slightly sweeter. Other than that, it was great.
Hello Dianne and welcome to my channel! So glad to read your message, thank you for your precious feedback! If you have Instagram you can send me the pictures of your recreations when you try my recipes! Stay connected for new recipe videos, much love
Can you prep the mix before doing the cooking? Or is it preferable to add the flour batter while the butter & slices are still hot or should one let those cool down first?
I suggest to make the recipe as I show in the video: make the cake batter when you need it, not before, because there are baking soda and baking powder that are both instant yeasts and you should cook it immediately when it's ready.
La técnica es hacerla en sartén de gran espesor, ya que si se hace en sartenes comunes de aluminio o acero delgado se quema en la base...
I have never heard of caster sugar before and they don't have it at my grocery store. What is that and where do you get it?
Hello and welcome here! Caster sugar is a superfine granulated white sugar (but not powdered or icing sugar!). If you can't find it at your supermarket, you can just use granulated white sugar. Let me know if you try the cake and stay connected for new recipe videos! Much love
@@HowTasty thank you! I plan on trying it for thanksgiving. I'll let you know!
If you aren't going to serve right away, would it be better to wait to drizzle the remaining juice over the finished cake?
Hello Ricky, welcome here! No, you can drizzle the juice over the cake when still slightly warm; but when you unmold it and it's completely cooled down, I suggest you to cover it with plastic wrap to keep it moist and keep it at room temperature. Let me know how it turns out! Much love
Can we use fresh pineapple instead?
Hi Sneha and welcome here! Yes, but slice it thinner if it's very firm. Let me know how it turns out and send me a picture on Instagram! Much love
@@HowTasty Will definitely send you a pic once I try ❤️
Ahh, Del Monte. Enjoy them old man, they will be your last.
I tried this and it was really yummy, but the lower side burned 😥
Hi Roti! The secret to avoid burning, is to low the heat on the stovetop. Sure the next time you try it, will turn out perfect! ❤️