Skillet Pineapple Upside Down Cake
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- čas přidán 28. 02. 2022
- A super-delicious cake from the 1920s. All you need is a skillet and hand-held electric beaters. Ingredients plus oven time/temperature are listed below. Thank you for watching/commenting.
For the pineapple topping:
1/2 cup/113g butter
1/2 cup/150g brown sugar (light or dark as you please)
A 20 ounce/567g can of sliced pineapple, drained
For the cake batter:
1/2 cup/113g butter, softened to room temperature
3/4 cup/150g white granulated sugar
2 large eggs at room temperature
1 teaspoon pure vanilla extract
1 1/2 cups/190g self-rising flour*
1/2 cup/123g whole milk
Bake in a preheated 350°F oven until the cake puffs and browns -- about 30 minutes.
*To make your own self-rising flour: For each cup of all-purpose flour, add
1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Whisk to combine.
I love pineapple upside down cakes.
I loved that cake when I was a kid! Both my mom and my grandmother made it, always with the maraschino cherries.
My mom made these all the time . She put maraschino Cherri’s in the pine apple holes and some times vanilla custard also . Us kids loved it . At 65 years old I still love it .
Thank you for converting your measurements and the oven temperature. It shows thoughtfulness for your followers around the world. More power to you. Love your recipes.
Oh my gosh, that pineapple upside cake, looks so good. Now it is fall 2022 when I watched this so I want pumpkin bread, pie, muffins, crunch.
Yummo! Smells like a carnival when it bakes
We always have this for Easter. I put cherries in between each pineapple slice and each hole. Beautiful presentation. Thank you so much for your wonderful recipes. Thank you also for your way of speaking to and with us. It's like having an old friend in my kitchen. Love you so much. I am here in Poughkeepsie. We are almost neighbors!!!
Pineapple Upside Down Cake is one of my favorite cakes!!!
GMTA I haven't had an upside down cake in well over a decade and was craving it last week. Thank you!
Good morning Kevin, this cake is perfect especially since it's the first day of March 🌻🌸🌼🌺 Thank you for reminding us of the finer things in life and good memories! It's the simple things in life that are heartwarming and make us smile... One of the reasons I love watching you, you always put a little nostalgia in it 🥂👨🍳
You're taking me back again today. This used to be my requested birthday cake, with cherries and the sauce that went with it. It uses the leftover juice, and mmm is it good.
Ah, memories of childhood! Great presentation! Great recipe!
This looks absolutely delicious 😊
Great tutorial!! Thanks much!
I love pineapple upside down cake and this looks like an exceptional one. Thank you
That was lovely Kevin ....looks delish...thank you
My mom used to make this cake when we were children. I’ll be making this cake today and remember that time of childhood❤
Beautiful cake!🤩
Delicious-looking pineapple upside down cake! Looks like a great and simple recipe that I will try. Thanks, Kevin!
It's a family favorite of ours but I have always used the pineapple juice in the batter. Next time I will try the milk. Thanks for the tip.