Madam please tell me how we can get fresh grated coconut supply every day. I am finding it very difficult. Please reply. Because in almost all your recipes you are adding grated coconut. I like your recipes very much and I want to make them also. But I am getting stuck about how to get grated coconut every day.
if it will help you- i normally buy 3-4 coconuts once in 2 months - grate them using wet grinder attachment for grating coconuts. once done i leave it out for a little bit say one hour max and then take ice cube boxes which have lids and put 1-2 spoons in each of the cavities. close it with lid and put this is freezer. after 12 hrs they ll be set like ice cubes. whenever you need to cook with the grated coconut, remove as many cubes you want from the box with a strong knife and set it aside. you can keep it in a small bowl on hot surface like cooker lid when cooling etc to thaw naturally. if you do this ahead of the day's cooking it will be loose enough to crumble - to use in pastes or directly on top of veggies in karis. repeat when low in stock. i have personally stored fresh coconut this way with no loss in texture for months on. hope it helps.
the lid on the ice cube boxes helps prevent freezer burn and spooning into ice cube cavities as against as a block in ziploc helps access individual tinier portions required for a day's cooking
All sambar are Superb must try
Awsome
Very nice 👌
Thank you so much for this delicious recipe ✌✌😋😋😋👌👍💕
My favorite sambar ....👌🏻
Very good dishes , thank you ❤️
Thank you for sharing such amazing recipes 🙏🏻🙏🏻👌🏻
Niiiiiiiice
Thanx ri.🙏
Good and Tasty
Nice
At its best !!!
👏
Nice 👍🏻
Perfectly explain...thank you. Pls tell me which red chilli used in recp
Its byadagi red chilly or kashmiri which is less in spice
Bende bolu huli!!!☺️👍
Kindly please share sambar powder recipe u used. Thx
EXCELLENT DEPICTION OF CINEMATOGRAPHY
Liked recepies very much. Please let me know which mixi you use. 😊 👍
Shimono
Simple!! Yet yummy I think you must start one channel for bachelors recipes!!!
😂 😂
These are simply soft sambers, not as spice as, tamil samber . All these
depends on area and climate conditions.
Any substitute for brinjal in the sambar recipe? Thanks
Use lady's finger
Madam please tell me how we can get fresh grated coconut supply every day. I am finding it very difficult. Please reply. Because in almost all your recipes you are adding grated coconut. I like your recipes very much and I want to make them also. But I am getting stuck about how to get grated coconut every day.
I get whole coconut from market, as and when required i brake it and grate. You too can do this.
if it will help you- i normally buy 3-4 coconuts once in 2 months - grate them using wet grinder attachment for grating coconuts. once done i leave it out for a little bit say one hour max and then take ice cube boxes which have lids and put 1-2 spoons in each of the cavities. close it with lid and put this is freezer. after 12 hrs they ll be set like ice cubes. whenever you need to cook with the grated coconut, remove as many cubes you want from the box with a strong knife and set it aside. you can keep it in a small bowl on hot surface like cooker lid when cooling etc to thaw naturally. if you do this ahead of the day's cooking it will be loose enough to crumble - to use in pastes or directly on top of veggies in karis. repeat when low in stock. i have personally stored fresh coconut this way with no loss in texture for months on. hope it helps.
the lid on the ice cube boxes helps prevent freezer burn and spooning into ice cube cavities as against as a block in ziploc helps access individual tinier portions required for a day's cooking
Hingn use maDad tumba kaDme alva neevu?!!!
How uncooked rice?
Ma'am neevu sambarige hing hakudilva ??
That step missed somehow in video..
Explain puli kagippu