Sambar recipe | ಬ್ರಾಹ್ಮಣರಶೈಲಿಯ ಸಾಂಬಾರು | South Indian traditional sambar | Brahmins style sambar
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- čas přidán 9. 09. 2024
- Sambar recipe | Simple sambar recipe explained..
This is a recipe of brahmins style sambar. Sambar without adding toor dal is called 'Kodyolu'/'kodilu'. So today we are preparing this. Sambar powder is already presented in earlier video. You can instantly Fry masala or add sambar powder to prepare it. A healthy ash gourd sambar by frying masala instantly is not a big process. You have to add either of sambar powder or fried masala while grinding.
Sambar powder recipe : • Sambar hudi recipe|ಸಾಂ...
Ingredients
Ash gourd
Water
Salt to taste
Chilli powder 1/2 sp
turmeric powder pinch
Jaggery small pieces
Tamerind water
For masala
Coconut oil 3sp
Methi 1/4sp
Urad dal 1sp
Dhaniya 2sp
Jeera 3/4sp
Hing
Curry leaves
Badgi chilli's 4
Greated coconut 1cup
For tempering
Oil 1sp
Mustard seeds 1sp
Red chilli 4pieces
Curry leaves
Friends thanks for watching....
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ಸಂಪ್ರದಾಯದ ಅಡುಗೆ, mixi, ಅಥವಾ ಯಾವುದೇ non stick ಪಾತ್ರೆಗಳನ್ನೂ ಉಪಯೋಗಿಸದೆ ಮಾಡುವ ಅಡುಗೆ ಅದ್ಭುತ 👌👌👌👌 ಹೀಗೆ ಇರಲಿ.
ಅಣ್ಣೆರೆ.. ಅದಲ್ಲ ಅದಲ್ಲ.. ಇದು... ಟೆ ಟೆ ಟೇ..
ನಿಕ್ಲೆಲೆಕ್ಕ ಅಟ್ಟಿಲ್, ರುಚಿ-ಶುಚಿ ಬೆತೆ ಎರೆಡಲಾ ಮಲ್ಪೆರೆ ಆಪುಜಿ...❤
ವಿಡಿಯೋ ಪೊರ್ಲಾತುಂಡ್ 👌👌👌
czcams.com/video/sMdWAI3bEVU/video.html@Kidz Kudla Vlogs
👌👌ರುಬ್ಬುವ ಕಲ್ಲಲ್ಲಿ ಮಸಾಲೆ ತಯಾರಿಸುವುದು ನೋಡಿ ಸಂತೋಷವಾಯಿತು. ಈಗಿನ ಕಾಲದಲ್ಲಿ ಇದು ತುಂಬಾ ವಿರಳವಾಗಿದೆ.
ನಿಜ 🙏ಅದ್ರಲ್ಲಿ ಮಾಡೋ ಟೇಸ್ಟ್ ಬೇರೆ
ಮಂಗಳೂರಿನ ಹೆಚ್ಚಿನ ಮನೆಯಲ್ಲಿ ಇದನ್ನು ಕಾಣಬಹುದು
czcams.com/video/sMdWAI3bEVU/video.html@@ravichandranaik5263
czcams.com/video/yVCvBamwmS4/video.html
ನಮ್ಮನಿಯಲ್ ಈಗಳೂ ಕಡುಕಲ್ಲಲ್ಲೇ ಕಡುದ್
I tried this recipe step by step as described here and I cannot express how wonderful it turned out to be...extremely tasty and many of my guests kept Complimenting me. Only difference is I used Mixi Jar to grind instead of the Traditional Stone.
ಮಂಗಳೂರು ಕನ್ನಡ ಕೇಳಿ ತುಂಬಾ ಖುಷಿ ಆಯಿತು. ನಿಮ್ಮ ರೆಸಿಪೀಸ್‌ try ಮಾಡಿದೆ, ಒಳ್ಳೆಯ ರುಚಿ. ನಿಮಗೆ ಇಲ್ಲಿ UK ನಲ್ಲಿಯೂ ಸಹ ದೊಡ್ಡ fan following ಇದೆ. Keep it up 👍🙏
ನೀವು ಮಾಡುವ ಅಡುಗೆ ಗಳನ್ನು ನೋಡಿದಾಗ ನನಗೆ ನನ್ನ ತವರು ಮನೆಗೆ ಹೋಗಿ ಬಂದ ಅನುಭವ ಆಗ್ತದೆ. ನನ್ನ ಅಮ್ಮ ಮಾಡುವ ಅಡುಗೆಗೂ ನಿಮ್ಮ ಅಡುಗೆಗೂ ತುಂಬಾ ಸಾಮ್ಯತೆ ಇದೆ. ಇವತ್ತು ಹೇಳಿದ "ಕೊದಿಲು" ನನ್ನ ತುಂಬಾ ಇಷ್ಟದ ಅಡುಗೆ.
Thank you
@@BhatnBhat nimma adugegalu tumba chennagiratte marayare
ಭಟ್ಟರೇ .
ನಾನು ಸ್ಪೇನ್ ನ ಮ್ಯಾಡ್ರಿಡ್ ನಿಂದ.
ನಿಮ್ಮ ರೆಸಿಪಿ ಅದ್ಭುತ. ಆರೋಗ್ಯಕ್ಕೂ ಉತ್ತಮ.
ಸಾತ್ವಿಕ ಭೋಜನ.
ಧನ್ಯವಾದಗಳು !
No doubt , good for health.
czcams.com/video/sMdWAI3bEVU/video.html......
South Indian food... Yummmmm🤤🤤🤤
😆😆
ಇದು ತೂಂಬಾ ಸಿಂಪಲ್ ಆಗಿತ್ತು. ರೆಸಿಪಿ ಕೂಡ. ಸಾಂಬಾರ್ ಮಾಡಿ ನೋಡಿದೆ, ತುಂಬಾನೇ ರುಚಿಯಾಗಿದೆ. ಧನ್ಯವಾದಗಳು ಭಟ್ರೇ
Made this today and what a heavenly taste. Everyone loved it at home. Thank you so much for sharing these traditional recipes in such a beautiful way!!!
👌 ನನಗೆ ಈ ರೀತಿಯ ಸಾರು ಎಂದರೆ ತುಂಬಾ ಇಷ್ಟ ಖಂಡಿತ ಸಾರು ಮಾಡಿ ನೋಡುತ್ತೇವೆ ಧನ್ಯವಾದಗಳು
Thank you for this yummy sambar.
I remember my mother used to grind in the stone and remove the water with a coconut shell.🙏
Very nice. A famous hotel next to my home since 1967, makes this sambar. They are from Mangalore.
@@BhatnBhat nimdu molahali vaa??
Which place sir . Can we know the names
@@kranthi3967 they r in Kasaragod dist
@@BhatnBhat 0 lol cm n
Very nice... nice to hear you talking in this tone 😘
ನೀವು ತುಂಬಾ ರಿಸ್ಕ್ ತೆಗೆದುಕೊಂಡು ನಮಗಾಗಿ ವಿಧವಿಧ ಅಡುಗೆ ಮಾಡ್ತಾ ಇದ್ದೀರಾ ತುಂಬಾ ಖುಷಿಯಾಗ್ತಿದೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್
😍🙏
I like the way you use traditional grinding stone and coconut shell to remove water from the stone. Luv from Pondicherry
where r u in pondicherry....we also in pondy...👌
What wonderful Kannada, so nice to hear South Canara Kannada 🙏
Namma kannada nimage ashtu ishta aagida 🤭
Yes typical
9
@@ashokkumarkudlu9460 🤔
Tq
First time saw this video which i was looking for a long time... Nimma kannada keloke eshtu chanda... ☺️
czcams.com/video/JjZlz7u8pCc/video.html
It's really nice to see Brahmins style cooking, very traditional, unique, tasty and healthy, now a days very less to see cooking in these styles, thanks for sharing.
Nothing to be proud of being a brahmin..!!😆
@@lohit8982 why not?!
@@hsr3526 because he/she could be a urban nexal who hates poor brahmins..
ಒಳ್ಳೆಯ ರುಚಿ ಹೇಳಿಕೊಟ್ಟಿದಿರ ಧನ್ಯವಾದ ಅಣ್ಣ
My sweet brother I have tried this recipe many times after watching this vlog.. every time it’ taste awesome .. thank you so much for your effort and recipe.. My husband and I love it..
One word! Nostalgia. 😊
Brings back our childhood memories, just by seeing the stone. ❤️
Your channel just shows how much variety of food I miss from our Costal Brahmin cuisine. Most of them are forgotten in these days. It just shows me personally that even if I know other cuisine to prepare, I didn't know about our own style. I must be ashamed of it, (if someone asks me to prepare our style dish). From now on I can watch your videos & also ask our elders to know & prepare our Costal Brahmins Cuisine.
Thank you for making up this wonderful videos. You've got a new subscriber. Keep up the good work. ❤️🤗
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಅಡಿಗೆ ತೋರಿಸ್ತಾ ಇದಿರ ನಿಮ್ಮ ಅಡಿಗೆ ನೋಡ್ತಾ ಇದ್ರೆ ನಮಗೆ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುತೆ ಸೂಪರ್ ಕಣ್ಣಲ್ಲಿ ನೋಡ್ತಾ ಇದ್ರೆ ಕಲ್ಲರ್ ಫುಲ್ ಇನ್ನು ನೀವು ಮಾಡಿರೋ ಅಡಿಗೆ ಊಟ ಮಾಡಿದ್ರೆ ಇನ್ನೇಷ್ಟು ರುಚಿ ಇರುತ್ತೆ
. czcams.com/video/xLNZhSg0GfI/video.html
QwqDd
...
.
Thanks Sudershan..👍 I like the way you explain, your smile and recipe.. simple yet amazing..keep your good work on. .
Listening 👂 Kannada words from your side is absolutely mesmerising, loved the mangalore accent great video liked it!!!!!
I tried it on varamahalakshmi festival, it came very nice.. My relatives felt like "bhattara mane saru".. Thank you ❤
చాలా చక్కగా చోయిస్తున్నారు.
వివరణ కూడా చక్కగా ఉంది.
Sambar is my favourite....Love from Odisha❤️
czcams.com/video/JjZlz7u8pCc/video.html
Your channel reminds me of the oota that I used to eat at the Matha during my childhood. I love it and miss it so much, being in the US. Please keep making more such traditional recipes. These are all so healthy and delicious but forgotten today. It amazes me what a huge variety of vegetables we can incorporate in our food. I made this Ash Gourd Sambhar today and it was delicious. I will make it regularly thanks to you. I regularly watch your channel. Your surroundings, your lifestyle, everything is so beautiful. Wish you lots and lots of success.
Battre, I tried this today with Mangaluru southekai. It came out great. Just a little bitter but that jaggery, Tamarind, chillie powder and salt blended in so nicely! Great South kanara recipe! Thanks for the video!!
Ibikiii
I made it sudharsan. Quick receipe without boiling toordhall. Nice taste.
Taste irod aa masala dalli. Ellargu easy aagi ade Ruchi barodu swalpa kashta.. 👌🏼👌🏼👌🏼👌🏼♥️♥️♥️
Background ಮೂಸಿಕ್ ಇಲ್ಲದಿರೋದೆ better ಅನೀಸ್ತು.... ಅಲ್ವಾ ಏನಂತೀರಿ?
Khandita
Nija..BGM creates disturbance..
@@manjulaumesh2006 yes don't want any back ground music really cool vedio
Background music has no meaning. Without it it's like a family talk. Very good.
@VIKAS Shetty ನೀನು ಇಲ್ಲಿ ಯಾಕೆ ಬಂದಿದ್ದಿ ?? ಮನುವಾದಿ ಆಗಲಿ ಅಲ್ಲಾ ಸೆಕ್ಯುಲರ್ ಆಗಿರಲಿ ನಿಂಗೇನು ಅದು ಅವರ ವೈಯಕ್ತಿಕ.. ಸಾಂಬಾರ್ ಬೇಕಾದರೆ ಇಲ್ಲಿ ಬಾ ಅದು ಬಿಟ್ಟು ಉತ್ತಮವಾಗಿ ವಿಡಿಯೊ ಮಾಡೋ ಆ ಗೆಳೆಯನ ವೈಯಕ್ತಿಕ ವಿಚಾರಕ್ಕೆ ಬರಬೇಡ
Fantastic..! Keep video simple and short. ಒಳ್ಳೇದಾಗ್ಲಿ 💛💜
ನಾ ಈದಿನವೆ ನಿಮ್ಮ ಚಾನಲ್ ಗೆ ಹೊಸ subscriber so ಅದ್ಭುತ ಗೆಳೆಯ 🙏
Estu ಆಡುಗೆ channel nali....nimma ಆಡುಗೆ channel matra realistic and best...❤
The wauy u present is too good awesome and simple i m a big fan of yrs
I tried this recipe today and it came out well. Only difference is I didn't use coconut oil as we were not having it. I know it adds a different flavor when cooked in coconut oil. Thanks for the recipe.
I was searching for a perfect "kodhel" recipe. Thank you very much Bhatre.
your cutting skills are extraordinary..
Bevvu alla Ree Karibevu. Very nice was waiting for this recipe since long time. Thank u. I have tasted in Dharmasthala
Marvellous olden days like
I tried this recipe, it is so good....every one in my family liked the Sambar. I never knew that I can prepare Sambar so well. Your are the inspiration for my cooking. Specially the way you prepare food, with out using any processed or chemically preserved food items, it is so natural, tasty, healthy... you are doing a great job to restore the healthy way of eating. Thank you So much Brother! for making us aware of so many traditional recipes. All the best for you and your team 😊💖I am from North Karnataka. I wish you try all the traditional recipes from all over Karnataka.
Thank you
👌🙏
Erena mundasugu la onjee like 👍
I tried ur sambar recipe it came out so good & yummy !! So tasty, 😋 my kids loved it! Mind blowing recipes . I love the village lifestyle and its greeneries!! Beautiful gardens fields,etc
Awesome!!👌
😍🥳
Nice recipe . I will try today.
Tumba chennagi ittu bhatre sambaru... Ivattu maadde.... I tried with mangaluru soutekai
I DON'T KNOW YOUR LANGUAGE BUT I LIKE IT.🙏👍
I didn't feel that he is speaking in another language than my mother tongue Telugu, because of his eloborate explanation and wonderful videography.
Bcuz it's just like Tulu
I tried it today it was very nice 😄
Awesome. Today I made this sambar. It reminded me my grandma sambar. Excellent taste. Nice presentation. You are too good. Keep it up. Post more recipes. God bless.
P
Super receipe very nice. With out Toor Dal. Fentastic.
You have not added cooked tur dhal. On seeing the grinding stone, I remembered my younger days, how I used to help my mother every day to grind for making sambar. I will be eagerly waiting to do this. I loved it even now. I am 54 yrs old. I showed this to my son. He is awestruck. On seeing this. . Thank you.
ವಿಡಿಯೋ ನೋಡ್ತಾ ನೋಡ್ತಾನೇ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಿದೆ 😀
Bayalli neeru bandhre saaldhu, omme maneyalli try maadi nodi😂
Yes,It surely is mouthwatering
Tried this came out really well😃
"High flame Alli itre idhu karanchi hogthadhey" made my day😂😂😂😂 By the way, thanks for the recipe. Hope to see you bring more such mouth watering recipes 👍All the best😊
ನಂಗೂ ಈ ಪಂಚ್ ಭಾರೀ ಕುಶಿ ಆಯ್ತು, ಕರೆಂಚಿ... ಹೋಗ್ತದೆ...
I just tried this! Thank you so much for guiding me through the sambar preparation!
My pleasure 😊
Batre yirna poora recipe super.... 👌👌
Very refreshing to see these recipes.. especially when you use vegetables from your own garden...
Super anna!! Keep rocking!!
The way you present is excellent. Simple and brief. Awsem . Very happy to watch your videos brother'
Super friend
Nanu manelli madidde channagi banthu super recipe thanks bro 🥳
ಭಟ್ರು ಮಾಡಿದ ಅಡುಗೆಯ ರುಚಿ ಯಾವತ್ತೂ ಅದು ಅದ್ಬುತವಾಗಿರುತ್ತದೆ. ನಮ್ಮ ದಕ್ಷಿಣ ಕನ್ನಡ ಮತ್ತು ಉಡುಪಿ ಭಟ್ಟರ ಅಡುಗೆ ಅಂತೂ ಹೇಳಲಾಗದ ರುಚಿಯನ್ನು ಹೊಂದಿರುತ್ತದೆ. 👌👌👌👌
Nice work! Like your simplicity and originality. Request you to make more traditional recipies like kesavina patrode, uddina kottige, otthu semige, tambali, halasina sole rotti.
ನಿಮ್ಮ ಮಾತು ಸಾಂಬಾರ್ ಗಿಂತ ರುಚಿ ಅಣ್ಣ
Bro, your recepies and the way of presenting in kanada is very amazing. Wishing you all the best.Expecting more karnataka style recepies from Tamil Nadu
excellent ಸಾಂಬಾರು ಪದಾರ್ಥ ಮತ್ತು ನಿಮ್ಮ ವಿವರಣೆ
Very easy recipe.well narrated
I tried this recipe! Very simple and easy. It was delicious as well.Please upload more such simple sambar videos.
Thank you.
Please show all the items served on the banana leaf. Would like to see many more traditional udupi recipes like dry sabzi, sambhar, rasam, chutneys etc made by brahmin community. This sambar recipe is too good. I have tried it yesterday.
I have made this sambar. It was soo yummy. Everyone in my family loved it. Thank you so much for the recipe. Can you please upload a video of pepper rasam?
So natural, the recipe, the video without any background music, the language, the environment, tooooo good
Watching from tanzania i remember eating food in devastana its heaven would like to try this
Nice vedios, nice recipe... calm and satisfying to see.. Subscribr frm kerala👌🤗
Brother iam waiting and searching this recipe for long thankssssssssssss so much😍👌
czcams.com/video/sMdWAI3bEVU/video.html..
@Saurab Patil it means Brahmin sambar
Mr Bhat , Thank you so so much for your wonderful recipes !! 🙏🏻
😍🥳
hi sir late agi nodide really supper sir
Nim sambar nodi mattu nimm bhashe ge mai maretu hogide... Nange khushi aayitu.. Naanu hubballi eedha.. Dhanyavadagalu ri paa
This lock down situation it's so useful for this simple tasty ideas
Kadle Manoli recipe share malpule bhatre🙏
Bro, please show all the item on that leaf.....it's looks so yummy n simple yet awesome n apt for lunch
Yes true please show all the items
Yes please!!!
I tried this sambar today.... It came out ok ok.... First attempt, eventually I'll get it right😊
@@geethakotian4696 aa
Love from Canada Mangalorean 🇮🇳🇨🇦🙏
Kudla...😍
I am from mahrashtra.ur recipes super n Kannada language also.❤
ಕೊದಿಲು ಲಾಯಕ ಆಯಿದಣ್ಣ good luck
Namaste. I am new subscriber. I tired samabar, my husband and kids liked it so much . Your presentation, the traditional mortar reminds me of my grandmother. Thank you.
I tried your recipe and it turned out amazing! I had it for three days straight and yet I felt I cooked less quantity. Thank you so much for sharing this wonderful technique; I've already become a fan of your cooking style - Love from Bangalore/Kumble. May you reach bigger milestones my friend!
Hey kokke ..
Wow Sambar without parupu... anyways I learnt a recipe thank you.
Bhat you r really good in south kanara dish. Ilove you way of talking. Thank you. All ur items are good. Iam from mangalore.
SUPER 👌 we are ment 1st for VEGETARIAN BHOJANA in the whole WORLD . i am good & better vegetarian cook being pure VEGETARIAN cause born&brought up in ORTHODOX FAMiLY.🕉️💐🙏
Even m also waiting for this recipe
👍🏼 Bhatre majjige huli recipe pls share maadi. preferably boodu kumbala kai
Very teasty bro today I will make it
Superrr ರಿ ನೀವು ಎಷ್ಟೆಲ್ಲಾ items maadteera very nice tq very much 👍❤️
😍🥳🥳
Wonderful brother. The way you perform is too good
Made this today, following your recipe exactly and it tasted so good!! This is my favorite sambar now. Thank you so much for this simple and delicious recipe.
Nice bhatre
The way it is prepared reminded me of my childhood days at my grandparents' house. Food used to taste amazing. We don't get to see such grinding stones anymore😢. Good recipe. Keep it up.
Super sir
Wow recipe it is👌👌👌👌👌
Where do you live, when I see your grinding stone, I remember my childhood, even we had same kind of grinding stone in our house, I just love this kumbalkai aashe.
ನನಗೆ ಬ್ರಾಹ್ಮಣ ಅವರ ಊಟ ಇಷ್ಟ ಆದರೆ ಏನು ಮಾಡುವುದು ನಾನು ವಿದೇಶದಲ್ಲಿ ವಿಡಿಯೋ ನೋಡಿದಾಗ ಆಸೆ ಆಗುತ್ತ ಉಂಡು ಈಗೆ ಒಳ್ಳ ಒಳ್ಳೆಯ ಆಹಾರ ಮಾಡಿ ತೋರಿಸಿ
Bhat,The way U cut kumbalakai is also artistic, like yr smile
Thats an awesome sambar
ನಿಮಗೆ ಉಡುಪಿ ಶ್ರೀ ಕೃಷ್ಣನ ಹಾಗೂ ಶ್ರೀ ಮಂಜುನಾಥ ಸ್ವಾಮಿಯ ಅನುಗ್ರಹ ಇರಲೆಂದು ಹಾರೈಸುತ್ತೇನೆ, ಪ್ರತಿ ಆಹಾರ ಪದ್ಧತಿಯ ವಿಷಯಗಳು ನೀವು ಬಹಳ ಚೆನ್ನಾಗಿ ತಿಳಿಸುತ್ತಿದ್ದೀರಿ.