How to make Salmon Tartare & Creme Fraiche Tartelette - Michelin Star Canapé & Amuse Bouche Recipe
VloĆŸit
- Äas pĆidĂĄn 24. 02. 2023
- đșđž Ingredients:
SALMON TARTARE
150g salmon, skin removed
*Curing mix:
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon lemon zest
1/2 teaspoon chopped dill
*To finish:
15g shallots, finely minced
1/4 teaspoon dijon mustard
1/2 teaspoon extra virgin olive oil
1/2 teaspoon lemon juice
A pinch of smoked paprika
Pepper to taste
CREME FRAICHE
50g creme fraiche
Salt and pepper to taste
TART SHELL
Spring roll wrappers
Water
Vegetable oil
SALMON ROE OR RED CAVIAR
DILL FOR GARNISH
đ»đł NguyĂȘn liá»u:
TARTARE CĂ Há»I TĂI
150g cĂĄ há»i, lá»c bá» da
*Há»n hợp Æ°á»p cĂĄ:
1 muá»ng tea muá»i
1 muá»ng tea ÄÆ°á»ng
1/2 muá»ng tea vá» chanh bĂ o
1/2 muá»ng tea thĂŹ lĂ bÄm nhá»
*Äá» lĂ m tartare:
15g hĂ nh tĂm, bÄm nhuyá» n
1/4 muá»ng tea mĂč táșĄt dijon
1/2 muá»ng tea dáș§u ĂŽliu
1/2 muá»ng tea nÆ°á»c cá»t chanh
1 nhĂșm bá»t á»t paprika
TiĂȘu theo kháș©u vá»
KEM CHUA
50g kem chua creme fraiche
Muá»i vĂ tiĂȘu theo kháș©u vá»
Vá» BĂNH
BĂĄnh trĂĄng bĂa cuá»n cháșŁ giĂČ
NÆ°á»c
Dáș§u thá»±c váșt
TRỚNG CĂ Há»I
THĂ LĂ Äá» TRANG TRĂ
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#salmon #tartare #canapes #canapé #amusebouche #snacks #tartelette #tart #fusionfood #gastronomy #plating #finedining #michelin #chef #cooking #ikura #fingerfood
Salmon recipe
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Thank you for sharing đ
đ
Tuyá»t vá»i dang cáș„p
CáșŁm ÆĄn
Looks great, but a couple of notes. Treat your salmon better, more precise knife cuts with it will lead to a more silky texture
Thanks for the feedback
hello where did you buy your tartlet mold
I got them from a local store in Vietnam but you can check on amazon
@@HaiCooking yes I ordered one on Amazon thank you
Thank you for sharing đ
Youâre welcome! đ