As Cecilia‘s aunt, I might add that we used to fight over the middle pieces, which many regard as the best because they are more moist than the pieces on the outside, which touch the pan. They are, however, all delicious!
I love watching you, you are so sweet, real, and cute. You always have something new or offer. Infact, so far all you recipes are new to me. You are my favorite you tuber. Thanks for the recipes. 😀. Incase I said too much (Don’t worry please I am a grandma) only good intentions
Om du öppnar ett kondis/bageri i huvudstaden så kommer jag nog försöka ha vägarna förbi och antagligen vilja pröva det mesta du säljer. Ensambagaren i bagis nä det klingar inte så bra så du kommer säkert på något bättre om det blir av.
As Cecilia‘s aunt, I might add that we used to fight over the middle pieces, which many regard as the best because they are more moist than the pieces on the outside, which touch the pan. They are, however, all delicious!
Just as beautiful, delightful and enchanting as the woman who made them 😊
I love watching you, you are so sweet, real, and cute. You always have something new or offer. Infact, so far all you recipes are new to me. You are my favorite you tuber. Thanks for the recipes. 😀. Incase I said too much (Don’t worry please I am a grandma) only good intentions
That was so fun to watch. I have never heard of these but would love to try them.
I have some weck jars but haven’t canned with them yet. After the holidays you should do a weck jam canning video!
Om du öppnar ett kondis/bageri i huvudstaden så kommer jag nog försöka ha vägarna förbi och antagligen vilja pröva det mesta du säljer. Ensambagaren i bagis nä det klingar inte så bra så du kommer säkert på något bättre om det blir av.
3:41 that’s called “sand the floor,” Cecelia-san
Does somebody know what kitchen robot she has? Please! Thanks!