BLÅBÄRSBULLAR | Swedish Blueberry Buns
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- čas přidán 24. 08. 2023
- It is almost the end of summer and what better to celebrate than with Blåbärsbullar: Swedish Blueberry Buns? These are very similar to cardamom buns. Same dough, almost the same filling but instead of cardamom sprinkled in, its blueberries!
📝Get the RECIPE:
ceciliatolone.com/blabarsbull...
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You ARE the Bee’s Knees! These look fabulous!
I love the "Hey my dudes"
I make make biscuits most weeks (because I _always_ have sourdough discard that needs using). I shoot for 80-90g biscuits...although sometimes I end up with more dough and make 100-110g biscuits (mostly because I'm lazy and don't want to dirty another sheet pan). The 100g+ ones can be a bit much to eat all at once. 80g ones are a more manageable size.
Cecilia, after living in Sweden (Gävle) and loving to cook, you have generously combined my worlds in a happy place. Tack så mycket!
Varsågod ☺️
Just watched Claire Saffitz's blueberry buckle video and now new blueberry video from Cecilia? Perfection
So many things to do with all the blueberries!!
I DO think you are the bee's knees! Can't wait to try these buns....all the buns you have demonstrated. Thank you!
Made 4 this morning, so good despite a lot of the butter escaping.
I just adore you. These look fantastic and I can't wait to try and make them.
Hope you enjoy them!!
Honest to goodness I’m going to end up eating my phone cuz of this channel
Love that I found your channel can’t wait to try these😊 and your so fun !
Yay! Thank you!
I'm so glad I found your channel, and I can't wait to try this recipe and your other ones! Love your personality and thanks for sharing this!
Amazing as usual! Thank you very much 😊
I could listen to you speak Swedish seven days a week ❤
There's something "aggressively American" about the drizzle?! Oh, I love it! Ha ha ha! That's great - and accurate. And thank you for explaining the egg wash thinking.
Bees knee's 👍 😊 Thank you for sharing.
These look amazing! Team Glaze ftw 🏆
Wow, you just made my day! I need to see all of your videos ❤ / Hej från Umeå
Glad you like them!
Hi Cecilia, hello from australia! Love your recipes - they're the only swedish buns I trust! I'm finding it difficult to use my KitchenAid for long periods of time as it seems to overheat after 5 or so minutes. Was wondering if you had a special kind of mixer or whether there was an alternative way of developing that gluten in the dough? Thank you xx
Oh my goodness! Thank you for sharing the tips and tricks. Amazing recipe! Love your videos and tutorials "cool story bro" 😊
Glad you like them!
those look so good.
i learn something new ever time i watch your videos thank you :)
My pleasure 😊
Oh. My. God. I’m so moving to Sweden now.
I have a blueberry farm and I can't wait to try these. However, I am looking at this blue mess wondering why you don't just cut wider strips, dot them with blueberries, fold the strips over, gently press down, twist and shape them and put them on the pan for the rise. The smooshing of that rolling with the blueberries in between and the cutting of the strips with the blueberries in between makes things quite messy. It's not like you are laminating butter between those sheets of dough. If you don't have to smoosh the berries or cut them, you'd cut out a few steps plus avoid such a huge mess.
I tried it both ways, and dotting them after slicing the dough was a LOT more finicky. By the time I stuffed the last strip with blueberries, the butter filling started melting and was oozing out of the dough bit by bit. Having a very cold kitchen counter could prevent that, although you will need a slightly warmer spot to proof the buns. Using fresh berries definitely makes less mess than frozen.
Every day is the best day to be a bbuttery day🫡💛
You are an absolute joy!!! The love and positive attitude is so refreshing. How would we be able to convert to active dry yeast?
Good question! Divide by 3, so it should be around 23g of dry yeast 😊
@@ceciliatolone thank you!!!
Do you have cookbooks in the USA with recipes
Love your videos, is it ground cardamom that you put, is it the whole cardamom seeds that is grounded
Just the cardamom seeds, without the husks, ground coarsely. On her website, she recommends black cardamom, but I've made it with the seeds of green cardamom & the buns tasted just as good!
Merhaba ben Hülya
Türkiye den takip ediyorum sizi.
Ellerinize sağlık.
Malzemeleri liste halinde yazarmısınız lütfen.
Ben çeviri yapıp denemek istiyorum çok güzel gözüküyor
Why would I want them at 60g if I can have them 100g+ 🤤
Hahaha a good question!
Love your videos. Thank you for the lessons.... but we got no card for the "video up here!" 😉
Sorry!! Thank you so much for pointing it out! I totally forgot about it!! Just put it on now
You are very welcome @@ceciliatolone! I did this recipe again today for a wedding this weekend. It's was quite popular the last wedding we did it for. I of course cheat and use croissant dough. (we get it in from a company here in Seattle by the full sheet)
Cecilia hi. For those of us in the United States, how much vanilla extract I can use instead of the vanilla sugar since that's not something you can easily get here? I used your cinnamon roll instructions. and made it for work, and they thought it came from professional bakery. Thanks.
You can sub vanilla extract 1:1 for the vanilla sugar! So glad your coworkers liked the buns!!
How do I freeze and then thaw/proof/bake them?? I didn't see the video link
Sorry!! I totally forgot to do that! I have linked it in the video but also here is the tips and tricks video I was referencing: czcams.com/video/m_j4QI5kBMM/video.htmlsi=HWBBmxmOVqRKcuUM
Can you use dried yeast instead of fresh yeast
Yes! Use one-third of the listed amount, so that's 23g of dried yeast if you're making the same big batch. I tried this recipe with SAF Gold instant yeast (used for sweet dough) and it turned out perfect.
Thank you so much
Pro tip: Dip stained garments in boiling water for a couple of seconds and watch blueberry stains fade away instantly!
Great tip!
alles so lecker - aber so ungesund. Man darf nur zuschauen, aber leider nicht nachmachen.
Very nice but sooo much butter.
We must reduce the amount of cow products, our world is burning everywhere.