I smiled when you said, "In Jamaica you call it poor man's food. I am from the U.S., and I call it the same thing. I had it for breakfast yesterday, and I thanked God, and I said, most of the world don't know what they are missing. I laughed to myself and said, I consider it poor man's food, but to me it is gourmet at it's finest when it is prepared right! Mmmm, love me some canned mackerel!!
I have so many variations on canned mackerel it's one of my favorites. Many people love it as it's presented here but there's always room for improvement when it comes to my favorite Yardie food! Thanks for watching, please check out all my other videos
I am from Ghana and we call it poor man food too but my mama called it "last resort" food...that is what you use when there's nothing around the house especially during rainy season when you are shut inside and can't go to the market...we use the "TINAPA" BRAND!!! Hmm I miss her tin mackerel and salted beef tomato soup with fufu,
MSE. Dzirasa You are on point, when you said that your mom calls it last resort. Now when I think of it, that is when I normally prepare it when I run low on other things. I will normally fix it on my day off so that I won't have the smell of Mackerel on me when I go to work. LOL. You know that would not be nice!!
In Jamaica we know what time it is when some "Tin" mackerel get cooked! Bill are due and no money to spend. But it's good food with great flavors so Big up to all my mackerel lovers out there!!
Dear Yardie Belly, I just want to say a huge thank YOU for sharing this recipe. It was the first ever recipe I learnt from CZcams. I was in a very dark place at the time and your recipe brought me so much joy. I can't tell you how grateful I am to you for it. It's been shared with so many people, it's no exaggeration when I say I've cooked it over 50 times! Thank you once again, and keep up the brilliant work
It's so refreshing to hear of a person relocating to Jamaica to live. I am in the states and this is my way of reaching out to most island folks who are not too keen on trying new ingredients. Hope you check out all my other videos too.
Greetings from New Zealand :) I bought a tin of mackerel a while back - because it was there, and I had never tried it before - lol (I like to try new foods when I see them). But then I didn't really know what to do with it. Loved your video, and definitely going to give this a try. Thanks!
I am caribbean and never had it in my life because it came in a can but after watching you I am going to make it for the first time. Your cooking reminds me of how my mother prepare caribbean food.
Boss... you know what would have been nice to add to this: tomatoes! Fry it up a little after you add the jalapeno peppers...nice. And a little green seasoning. Love from Trinidad. P.S. Now saw you DID add tomatoes! Thank God for wifey!
me just love jamaican cooking I'm a afro -African I'm at home when I mentally travel to the islands through these awesome delicious recipes!! yeah man !!! mom and I'm home forward jamaica LOVE IT!!!
Canned fish can sit in storage for years. Grace brand was unknown here until 15/20yewrs ago, more islanders moving in, good mix on the table and around the table😊
I remember when l was a child and very poor,mackerel was prepared on special occasion like New Year or when relatives came to visit.Both roti and rice were served with it.
Great dish man, I substituted some of the ingredients with whole kernel corn, strips of red bell pepper and instead of the traditional scotch bonnet or the jalapeno I used cayenne and tobasco peppers. It turned out awesome
I'm From Texas but live in Jamaica....I knew right away that you were not in Jamaica. you can find those hot peppers all over the island. now am going to High Low and buy some mackerel...jajajaja
I've never see the big cans love eating small ones out of the tin really good for the heart health I use it for detoxing from alcohol and drink beet juice for fast recovery try not to over do greens vitamin k thickens the blood too much go easy on greens
its also called tin boom lol. anyways, I think lasco jack mackerel tastes better but maybe you used grace because grace was the original dutty gal. but real nice, simple, cheap and delicious dish. BTW. you need to take out the bones and the gut. not presentable and not easy to eat especially for small kids. clean out the bones and fish belly please!!
Will do... This was a while back I think I should do an updated video still. I love Lasco too but Grace was the only one I could get in Miami at the time.
Yardie Belly TV OK NP. Whenever in Miami, if possible, check the Presidente supermarkets they always have all lasco products. Well at least in my neck of the woods 😎
kareen wilson omg!!! Yes, I don’t understand why people leave the trashy bones and silver skin and insides in before they cook the Mackerel!! That’s why I tend not to eat it from other people. I can’t take all that in it
I am so happy to stumble up on your channel I am always looking for new ways to cook foods that I grew up eating. I have always eaten jamaican food from a little girl my step dad was jamaican may he rest in peace. I always luv when he would cook n he would cook all kinds of recipes with fish size you name it I have eaten it n learned how to prepare them I just made some fish tea bout 2 weeks ago n I fried some dumplings made from scratch. Got mackerel in the cabinet n took out 2 cans n been trying to think of a new way to do it n I ran cross your channel n of course I subscribed after watching that mackeral video gone make that got a pot of rice already cooked n gone dry me a few dumplings n boil some green bananas eat with it gone yes tomato sauce my mackeral is in brine n ketchup like you did will let you n your wife no how it turns out when I am done thank you so much luv fresh tomatoes with fish n chicken. Thank you.
Thanks, in Trini this dish is made with can salmon instead but I live in Canada now so I make it with coconut oil no more "canola oil" I find coconut oil is the best! just like ppl did back in the old dayz, I also use chunky REAL fresh Mexican Salsa to get the sauce nice n red & let it simmer for a lil while with the thyme and lots of garlic paste etc. try it & see the difference.
All you’re missing is some breadfruit. It’s so hard to find in the states. ❤️ thank you for this recipe. I have bought a few cans and will try this out. :)
Poor man's food is usually the best food. Like chicken wings use to be so unpopular and became a big hit. I see this canned jack mackerel in the supermarket but never had opportunity to taste. What's up with that my Jamaican friends? Lol. I will definitely pick it up, we have a lot of Grace food products here on Long Island. I love this recipe. Thanks for sharing.
You are quiet welcomed. I just cook whatever I feel like eating. I don't see a rich food different from a poor food. It's unfortunate that many people have been cultured this way though. Eat what u like yaa gurl!! LOL! Subscribe for more videos please
Poor man's food like chitterlings, pig's feet, hog's jaw, collard greens, mashed potatoes in and gravy, turnip greens, corn bread, hot water hoe cakes, crack lens, pork chops, and fried chicken and I eat all these food, especially the chitterlings at Christmas time.
Wow! I love your unique and sophisticated recipe! Thanks for sharing yours! I usually make my Braised Mackerel with a much more simple recipe! - From One Korean to Another!
My first time seeing your video and it definitely won't be my last. I have plenty cans of plain mackerel, so I'll add a can of tomato sauce. can't find provisions in north florida, have to drive 13 miles south to get the provisions I can't wait to make this, I was ready to bite the screen, like montego marley one of the other commenters said. Just think I had only made mackerel cakes, loved them.
Wha! hahahahaha, latin stores, I'm in North Florida, nothing here Latin, Black beans, salted pig tails salt/cod fish and anything Caribbean is found in Jacksonville (MAYBE). Im from NY where everything in the world may be found so this is hard on me,I get care pkgs from NY with Caribbean goods, Thank God. I'm not giving up, will be following you for a loooong time. God Bless.
🍽🍷🍽🍷let's eat 😋😋😋looks good omg I just cook this I took the bone out mines its sure good Thanks bring back memories when Mother use to cook this but she would use manewdo instead of Jacks Mackerel
Mrs. Dash is a healthy alternative to regular seasoning salt. This video is old as so I've changed up many of my ingredients since then. More healthier choices
I don't understand why so many people like thyme, it literally tastes like dirt and not only that but even the tiniest amount overwhelms the whole dish that you put it in making the whole thing taste like nothing but dirt. I have tried using fresh thyme, dried, freshly dried and it doesn't matter it just ruins everything. And you can't taste any of the other flavors in there.
You may be just the person who has an adverse reaction to thyme. Just leave it out of your cooking it however has been a staple in Jamaican cooking for years
Thyme is my favorite herb, but I know what you mean - it is a distinct flavor which can be found in many Jamaicandishes. Maybe substitute a little oregano if you like that? (I’ve also made this with a bit of basil which went well with the tomatoes). Cheers!
I smiled when you said, "In Jamaica you call it poor man's food. I am from the U.S., and I call it the same thing. I had it for breakfast yesterday, and I thanked God, and I said, most of the world don't know what they are missing. I laughed to myself and said, I consider it poor man's food, but to me it is gourmet at it's finest when it is prepared right! Mmmm, love me some canned mackerel!!
I have so many variations on canned mackerel it's one of my favorites. Many people love it as it's presented here but there's always room for improvement when it comes to my favorite Yardie food! Thanks for watching, please check out all my other videos
I am from Ghana and we call it poor man food too but my mama called it "last resort" food...that is what you use when there's nothing around the house especially during rainy season when you are shut inside and can't go to the market...we use the "TINAPA" BRAND!!! Hmm I miss her tin mackerel and salted beef tomato soup with fufu,
MSE. Dzirasa
You are on point, when you said that your mom calls it last resort. Now when I think of it, that is when I normally prepare it when I run low on other things. I will normally fix it on my day off so that I won't have the smell of Mackerel on me when I go to work. LOL. You know that would not be nice!!
In Jamaica we know what time it is when some "Tin" mackerel get cooked! Bill are due and no money to spend. But it's good food with great flavors so Big up to all my mackerel lovers out there!!
I would love to taste that one! gonna search for the recipe on youtube!!
Dear Yardie Belly, I just want to say a huge thank YOU for sharing this recipe. It was the first ever recipe I learnt from CZcams. I was in a very dark place at the time and your recipe brought me so much joy. I can't tell you how grateful I am to you for it. It's been shared with so many people, it's no exaggeration when I say I've cooked it over 50 times! Thank you once again, and keep up the brilliant work
You are so welcome!
It's so refreshing to hear of a person relocating to Jamaica to live. I am in the states and this is my way of reaching out to most island folks who are not too keen on trying new ingredients. Hope you check out all my other videos too.
this looks delicious, I bet it be better over white rice.
Most definitely it would!! You are most welcomed! will be doing more videos on this ingredient soon so please subscribe and like ok
Yep the best with Basmati rice... :D
chamara jayalath Or jasmine!
Greetings from New Zealand :) I bought a tin of mackerel a while back - because it was there, and I had never tried it before - lol (I like to try new foods when I see them). But then I didn't really know what to do with it. Loved your video, and definitely going to give this a try. Thanks!
Just Cooked this and put it over white rice, AMAZING!
Glad you liked it! You are now officially a "Yardie" !! That's an original Jamaican living abroad! lol!!
I am caribbean and never had it in my life because it came in a can but after watching you I am going to make it for the first time. Your cooking reminds me of how my mother prepare caribbean food.
Thanks so much...
Boss... you know what would have been nice to add to this: tomatoes! Fry it up a little after you add the jalapeno peppers...nice. And a little green seasoning. Love from Trinidad.
P.S. Now saw you DID add tomatoes! Thank God for wifey!
me just love jamaican cooking I'm a afro -African
I'm at home when I mentally travel to the islands through these awesome delicious recipes!! yeah man !!! mom and I'm home forward jamaica LOVE IT!!!
i used the canned mackeral and made eguisi added some shrimp and canned octopus so good with fufu i will be trying this next
Whoyyy when dis cook wid couple boil dumpling yuh cya wah nothin betta!!
rudebwoyofficial a same suh mi seh!!
nameisphill one ting is missing, Mi see not one butter bean in di pot
nameisphill Thank You! a great idea! Dumplings
Fried dumplings taste better with it
Here in Trinidad just followed your recipe and added some rosemary. It tastes delicious! Perfect amount of flavour
Blessings to my Trini family thanks for trying my recipe
Canned fish can sit in storage for years. Grace brand was unknown here until 15/20yewrs ago, more islanders moving in, good mix on the table and around the table😊
I’m Samoan, but we eat it with coconut cream to sometimes. Can’t go rice with some rice, green banana, any root vegetable. Delicious!
Sounds great!
I’ve been making this for 20 years it’s sooo tasty! 😋
Thanks for watching
"If you were in my home right now you would be salivating" sir we don't need to be in the house, that looks GOOD
Listen I'm a truck driver I like to cook and this is a staple in my truck and boiled dumpling yes sir much respect
Right on bro. Good food wherever you are on the road!!
Love you and the wife sparring, made me laugh. Good thing we keep them around to keep us straight.
Respect boss! Much appreciation for the positive comments.
I remember when l was a child and very poor,mackerel was prepared on special occasion like New Year or when relatives came to visit.Both roti and rice were served with it.
It was a staple at my home too.
Thanks a million I am in Atlanta and my sister and brother coming up from Florida Miami and Ocala
I usually heat the mackerel and throw four eggs atop. This def looks tastier and the jalapeños and garlic! Yumm!
Matt Perez That would be good for breakfast but this can be had for lunch or dinner too!! Hope it turns out great wen u try it!
You are so passionate and fun. We can find plantain but no yam here in Thailand and i am drooling!!!
Anybody help!!!
Qrious Voluptuous I'm glad you like my dish, Plantains can be had in many ways so work it gurl!! Lol!!
Great dish man, I substituted some of the ingredients with whole kernel corn, strips of red bell pepper and instead of the traditional scotch bonnet or the jalapeno I used cayenne and tobasco peppers. It turned out awesome
jack blankenship that's great boss, I love when people can take a dish and turn it into their own.
Maaaaaaan that looks good. Mom used to serve it over white rice. I could always eat it straight out if the pan by itself though.
Try it with some boil provision. Niiiice!
My mother makes fish cakes with this mackerel..the way you are preparing it looks might tasty..i will try this method too..thanks for sharing
Oh my goodness, I love you and your wife! So easy to follow...Please will you do authentic brown stew chicken?? Thank you from the UK! :)
Rachelle Gibson going to take that on for you too. it might not be exactly the same as others but the result will be fantastic!!
Well done sir.
I love this...I make a shakshouka-like sauce for mackerel and sardines.....great meal
Awesome! I have a shakshouka video too. It's in my Breakfast LIVE playlist it's awesome!!
Real jamaican cooking. Love it. About to cook some with soft yam. Mmmmmmmm. Remember people to wash out the can
Will most definitely remind them to wash out the can! can mek any waste! Lol!!
Comfort food from Johannesburg South Africa 👍💕
I like tin mackerel if this is poor mans food then I'm jealous
In samoa we call it (pilikaki) we use coconut milk n onion, salt with little oil till cooke.
Awesome! I will look up that recipe. Maybe I could make it on my channel too
Looks good A few pimento (all spice) berries may also be added
Thanks much! Will definitely add them next time!
I'm From Texas but live in Jamaica....I knew right away that you were not in Jamaica.
you can find those hot peppers all over the island. now am going to High Low and buy some mackerel...jajajaja
this looks amazing, better than some of the stuff I've seen on hells kitchen and other cooking shows. honestly this looks really hardy and delicious.
Thanks much. It's the real Jamaican cooking right there!
I've never see the big cans love eating small ones out of the tin really good for the heart health I use it for detoxing from alcohol and drink beet juice for fast recovery try not to over do greens vitamin k thickens the blood too much go easy on greens
@@YardieBelly really good detox food helps the liver and heart plus cleans the arteries plus drink beet juice for extra liver health
What a lovely couple:)
im definitly trying this it looks great
im excited to cook now and i hate cooking thanks.
Im glad i could inspire you to take up cooking! This dish is a real Jamaican favorite!!
MR.,you have a God gift.And it's your very pleasant voice.ofcourse the cooking too.But the way you talk while you cook!!! I wish......
Thanks for the compliments. I happy u enjoyed my videos. Please subscribe for more delicious creations...
butter better for you than margarine. love the dish
And I'd love to know more about the ground provisions....the dumpling and all of that...how to prepare and cook. So excited I found you guys!
Rachelle Gibson I'm gonna do a video for you with just some of the ground provisions that I cook ok so look out for it.
Thank you so much, you are a sweetheart!
@@YardieBelly do you have a link for the ground provisions video?
Great recipe thank you for sharing did anyone else notice the upside down smile face at about 3:21 👍🏾👍🏾
just saw it!!
lol
i almost bit the screen
its also called tin boom lol. anyways, I think lasco jack mackerel tastes better but maybe you used grace because grace was the original dutty gal. but real nice, simple, cheap and delicious dish. BTW. you need to take out the bones and the gut. not presentable and not easy to eat especially for small kids. clean out the bones and fish belly please!!
Will do... This was a while back I think I should do an updated video still. I love Lasco too but Grace was the only one I could get in Miami at the time.
Yardie Belly TV OK NP. Whenever in Miami, if possible, check the Presidente supermarkets they always have all lasco products. Well at least in my neck of the woods 😎
kareen wilson flash out
kareen wilson omg!!! Yes, I don’t understand why people leave the trashy bones and silver skin and insides in before they cook the Mackerel!! That’s why I tend not to eat it from other people. I can’t take all that in it
Lady Ghana it's all edible and the bones have the calcium you need
Ok I will do that, will be keeping an eye out for your new video
Very good, Thank you! I used my scotch bonnet.
patricia Brooks Glad it turned out well for you! Please try others and see how it turn out!
I thank you and your wife very much my meal came out absolutely delicious thank you
PRETTYKITTY445320 GREAT!! I so love to hear the success reports!! Hope you try others of my videos too.
I'm glad it turned out well girl keep watching
I am so happy to stumble up on your channel I am always looking for new ways to cook foods that I grew up eating. I have always eaten jamaican food from a little girl my step dad was jamaican may he rest in peace. I always luv when he would cook n he would cook all kinds of recipes with fish size you name it I have eaten it n learned how to prepare them I just made some fish tea bout 2 weeks ago n I fried some dumplings made from scratch. Got mackerel in the cabinet n took out 2 cans n been trying to think of a new way to do it n I ran cross your channel n of course I subscribed after watching that mackeral video gone make that got a pot of rice already cooked n gone dry me a few dumplings n boil some green bananas eat with it gone yes tomato sauce my mackeral is in brine n ketchup like you did will let you n your wife no how it turns out when I am done thank you so much luv fresh tomatoes with fish n chicken. Thank you.
This looks delicious. What an inspiring video. Thank you, brudda
Thanks much...
A going cook some right now. Bashment.
can't wait to try. thanks for the recipe and techniques.
You are most welcomed! will be doing more videos on this ingredient soon so please subscribe and like ok
thyme is actually pronounced as time. yuh wife wrong.
ArcaneInfernal me will definitely tell har! Thanks for being on my side! lol!!
Thank you sir!
You are welcome!
"SeasonED! SeasonED!" Lol god I hate you guys dishes always look amazing! Feed me! lol
cho man you know you love us!! lol!! thats the Jamaican way! nuff seasonings to make it kick like Jackie Chan
This looks amazing. I was looking for a dish to make with tin mackerel. After watching 10+ vids i am tryn this one!!
Than you. I never thought of adding both ketchup and/or butter. Hhmmm!!!
Try it next time! It's very good. My mama say "Tun Yuh Han Mek Fashion" (Turn your hands to make fashion)
No lemon/lime juice in the can of mackerel ? it cuts down on the fishy taste & smell!
We usually use lots of spices and herbs to help with that but great to know!! Thanks for your comment
Thanks, in Trini this dish is made with can salmon instead but I live in Canada now so I make it with coconut oil no more "canola oil" I find coconut oil is the best! just like ppl did back in the old dayz, I also use chunky REAL fresh Mexican Salsa to get the sauce nice n red & let it simmer for a lil while with the thyme and lots of garlic paste etc. try it & see the difference.
that's mackerel. that's what's great about it--it's strong flavor. If you don't like it use tuna
If you dont like fish; dont eat fish
Looks delicious I'ma try to cook this ASAP 😉
Thank you ...this helped me in every way god bless
Blessings to you
My store has mackerel but i don’t think it’s in the same sauce. Is it tomato sauce?
Yes it's tomato sauce 👍🏼
Awesome recipe thanks for sharing I am from Miami as well
This dish is super. Must make ASAP 😍❤😊
What about that bone inside dont you take it out what the sauce you pour is it tomato sauce
All you’re missing is some breadfruit. It’s so hard to find in the states. ❤️ thank you for this recipe. I have bought a few cans and will try this out. :)
We get Breadfruit readily in Miami where I'm located.
Yardie Belly TV my in-laws bring it home from st Lucia and stock us up for a little while. I’m going to try to grow it here in north Florida.
Yum
Poor man's food is usually the best food. Like chicken wings use to be so unpopular and became a big hit. I see this canned jack mackerel in the supermarket but never had opportunity to taste. What's up with that my Jamaican friends? Lol. I will definitely pick it up, we have a lot of Grace food products here on Long Island. I love this recipe. Thanks for sharing.
You are quiet welcomed. I just cook whatever I feel like eating. I don't see a rich food different from a poor food. It's unfortunate that many people have been cultured this way though. Eat what u like yaa gurl!! LOL! Subscribe for more videos please
Poor man's food like chitterlings, pig's feet, hog's jaw, collard greens, mashed potatoes in and gravy, turnip greens, corn bread, hot water hoe cakes, crack lens, pork chops, and fried chicken and I eat all these food, especially the chitterlings at Christmas time.
Goodness! My mouth's watering!
Looks great I am going to try this, thanks!
have a question,is the banana regular green bananas or plaintain?
Looks amazing!
U are the best u the only one i watch very good cooker💞
Thanks Much!!
gonna try this, thanks for sharing
This looks wonderful...I have fresh pacific makeral...I look forward to this...Cheers
+csufjeff Hope it turns out great!!
I love it this way as well!
Wow! I love your unique and sophisticated recipe! Thanks for sharing yours! I usually make my Braised Mackerel with a much more simple recipe! - From One Korean to Another!
Gonna do it Irish style with potatoes.
Awesome , Well Done.
Great video ,enjoyed watching👍👍
great vid
Thanks for the recipe and video. Chef 👨🍳
Much respect to you. Glad you likes it!!
It looks really delicious and tasty I will definitely try to cook this one it looks very simple which I like
My first time seeing your video and it definitely won't be my last. I have plenty cans of plain mackerel, so I'll add a can of tomato sauce. can't find provisions in north florida, have to drive 13 miles south to get the provisions I can't wait to make this, I was ready to bite the screen, like montego marley one of the other commenters said. Just think I had only made mackerel cakes, loved them.
WOW! Thanks much for the positive feedback. Many west Indian food items are sold in Latin stores too so check If you have one closer to you.
Wha! hahahahaha, latin stores, I'm in North Florida, nothing here Latin, Black beans, salted pig tails salt/cod fish and anything Caribbean is found in Jacksonville (MAYBE). Im from NY where everything in the world may be found so this is hard on me,I get care pkgs from NY with Caribbean goods, Thank God. I'm not giving up, will be following you for a loooong time. God Bless.
@@ronniecobb4503 when all else fails we can always make some boiled dumplings (though I do miss green bananas 🤷♀️)
What kind of thyme broad leaf of French?
FRENCH
seeing that pink lemonade with that. omg. my mout start to leek out. mmm mmm good.
Thanks for watching my video. Glad you enjoyed it
making tonight!
🍽🍷🍽🍷let's eat 😋😋😋looks good omg I just cook this I took the bone out mines its sure good Thanks bring back memories when Mother use to cook this but she would use manewdo instead of Jacks Mackerel
I make this all the time but I clean all the bones out before cooking.
I too clean out the bones and other little parts before cooking, although it is said that the bones are good for you
BlueAllureExoticHair You're removing all the nutrients and sweetness!
What are the sides? Thank you for the recipe ❣️
this looks delicious.
Good Job! Looks delicious.
Omg i want one sooooo bad now
Check any Latin store
Just made this for dinner YUMMM!
Hope it was a delicious as mine was! lol!! Love me some mackerel!!
Um am hungry
My favorite meal. I use a little fish&meat sauce in mine tho
Trust me, a little oyster flavor sauce works wonders too... Subscribe for more videos please!! And like me on fb at facebook.com/yardiebelly
I can't find season salt what substitute can I use
Mrs. Dash is a healthy alternative to regular seasoning salt. This video is old as so I've changed up many of my ingredients since then. More healthier choices
Looks Delicious!
We don't have mrs dash here I live. Are you going to put up the new healthy recipe?
will do asap... You can make ur own seasoning salt too. just add ur fav dried herbs and beat in a mortar add a little salt and ur good.
Yummy
I don't understand why so many people like thyme, it literally tastes like dirt and not only that but even the tiniest amount overwhelms the whole dish that you put it in making the whole thing taste like nothing but dirt. I have tried using fresh thyme, dried, freshly dried and it doesn't matter it just ruins everything. And you can't taste any of the other flavors in there.
You may be just the person who has an adverse reaction to thyme. Just leave it out of your cooking it however has been a staple in Jamaican cooking for years
Thyme is my favorite herb, but I know what you mean - it is a distinct flavor which can be found in many Jamaicandishes. Maybe substitute a little oregano if you like that? (I’ve also made this with a bit of basil which went well with the tomatoes). Cheers!
Looks yummy. I will try it minus butter
+beijosparavoce yup! moving past the butter thing now a days. using coconut oil as a substitute
Yummy!! I must make!!
Please do! Hope you enjoy!
I got that you are Jamaican, why not use msg?
.... And then he added butter... 😋
awesome!!!!!!!!!!!!!!!!!!!!!!
Looks delicious.
Thank you 😋