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Tin mackerel and Flour Dumpling ( Jamaican Style )

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  • čas přidán 12. 08. 2018
  • Link to Flour Dumpling Recipe : • How to cook plain flou...

Komentáře • 433

  • @obiautobillity2665
    @obiautobillity2665 Před 2 lety +18

    I just love how she is funny , friendly and full of manners she is clean and down to earth stay safe miss Debbie.

  • @getbenje
    @getbenje Před 4 lety +34

    When the tin cans are in the warehouse . Sometimes rats urinate and poo on the cans. Then the manufacturer ships the cans to your local grocery store where you the consumers buy it. That's why you wash your cans before you open it. FACTS 😏👍🏾👍🏾.

    • @mcormick41
      @mcormick41 Před rokem

      EXACTLY! I wash everything

    • @Verradonairun
      @Verradonairun Před 10 měsíci

      Or you just cook your food properly. No bacteria can withstand boiling.

  • @yngblitz
    @yngblitz Před 3 lety +18

    I’m a very clean person I grew up in a very clean household but you just told me today to make sure I wash my cans😁thank you🙌🏾🙌🏾

  • @MisterSlingshot
    @MisterSlingshot Před 3 lety +3

    I am American and I am a truck driver when I first saw this post tin mackerel became a main meal please don't stop your videos much respect

  • @tonya9206
    @tonya9206 Před 4 lety +12

    I love watching Debbie cook and I love listening to her, manners and respect. 👍

  • @thepastafarianchef7040
    @thepastafarianchef7040 Před 6 lety +32

    lawddddd Mama debs!! I love it..This dish is what saved me in college with very little money to spend on groceries!! But cha when this dish was done ...nothing could taste better and more comforting than this!! Manners and Respect!!

  • @lpullings
    @lpullings Před 6 lety +34

    I love your energy Ms. Debbie!

  • @tulockthewerewolf9744
    @tulockthewerewolf9744 Před 4 lety +5

    I live this woman, so full of that beautiful energy

  • @Noworries092
    @Noworries092 Před 4 lety +13

    You warm my heart and make me smile while learning how to cook.
    That is true love🥰
    I love you and your energy and spirit Ms. Debbie!!
    Big ups!
    Tons of manners and respect for you💯‼️

  • @kemiesharankine7216
    @kemiesharankine7216 Před 4 lety +8

    Lawwwdddd mi love har vibes! Real down to earth Jamaican. Muah!

  • @JustBee777
    @JustBee777 Před rokem

    I've been looking for a traditional recipe that reminds me of how my granny and grandad cooked! Thanks to My wonderful God Elohim I have found you ❤ Thank you so much!

  • @tanyabaffour3623
    @tanyabaffour3623 Před 6 lety +12

    This is one of my mother's favorite dishes ,she loves it

  • @falcalv9793
    @falcalv9793 Před 5 lety +17

    Man I love this video. I am starving watching it and wish I was in the kitchen eating it as soon as it cooks. Keep up the hygiene standards Miss Debbie. People should know that they are not supposed to drink straight from bottles or cans without washing the container first. Just as you cleaned the the tin mackerel before you opened it was the right thing to do. Rats urinate on all these containers and give humans a disease called Leptospirosis which will put you in hospital and could even be fatal. Good work and well done.

  • @casandrafullwood742
    @casandrafullwood742 Před 5 měsíci

    I was craving this meal for the past two weeks. My babysitter use to make it for me but I never learned to make it, today I made it following your recipe and instructions. Everyone loved it !!!

  • @angellahamilton4947
    @angellahamilton4947 Před 5 lety +18

    Auntie Debbie Lol 😂😂I will take four and thank you so much for the extra gravy and onions with a scotchie and yes mi ok with di fork I would take a mug of lemonade to go with it too 😂😂👍🏽👍🏽😘😘

  • @nicolastone8749
    @nicolastone8749 Před 6 lety +9

    Thank you Debbie, i will be washing my Tins from now on to very good lesson thanks

  • @len1045678
    @len1045678 Před 2 lety +1

    I was raise with 🇯🇲 coming from a 🇩🇲 background, I ate this before and I swear it makes my mouth water. But the dumpling was cornmeal dumplings

  • @royalbloodline2430
    @royalbloodline2430 Před 6 lety +5

    Yes, i peel off the top part of the label and wash the top of the can with dish water and rinse before I open the can. The top can be dusty and dirty, and the paper gets stuck in the top sometimes. If the top drops down in the can, you get dirt in your food. Simple

  • @yvonnepearce3
    @yvonnepearce3 Před 3 lety +2

    Oh Miss Debbie, I just start watching your channel and you make me laugh so hard. Make me miss Jamaica. As a little girl growing up I always see my mother washing the top of cans and the fruits with soap when she comes from the store, and when she is ready to use, she would take the labels off and rinse again. I'm now 65yrs old, still doing it and my kids are doing it also. My kids thought I was OCD, but when I explain that people touch & feel the fruits and the cans sit in warehouse & on store shelves where possibly rats & roaches crawl, they follow suit by washing, they even tell their friends to wash their can tops & fruits. Keep being you.

  • @actskingjames9700
    @actskingjames9700 Před 6 lety +17

    My family rinse all can/tins. Who knows what contaminants touch the cans from manufacture to your home. Ex: bugs, rodents, etc..

  • @MyieshaBulhi
    @MyieshaBulhi Před 2 lety

    I wash all of my cans before opening them!! I also wash soda cans before drinking out of it or before pouring the contents it into a cup. I’ve been told from young that a lot of these cans are stored in places that have rats crawling all over them, and that people have gotten sick from drinking from cans. Since then, for yearsssss I wash everything lol I am Canadian born, with Jamaican parents ♥️ thank you for the video 🥰

  • @NurahYah
    @NurahYah Před rokem +1

    I'm Bahamian 🇧🇸.
    I Absolutely Love you❗👑💜👍🏾

  • @gigibaby991
    @gigibaby991 Před 4 lety

    I love your spirit I'm from the Bahamas to mix with Jamaican I only wish I can every time before we use it but I love your spirit you're a wonderful person God bless you and your family

  • @traceyjackson5592
    @traceyjackson5592 Před 9 měsíci

    I love this woman. 😊 Thanks for taking us from start to end with eating that delicious looking food Debbie. You’re tried and true!!! May God keep blessing your kitchen. 😘

  • @smorris7864
    @smorris7864 Před 6 lety +3

    JUST looking at at all your dishes in the videos make me want to eat looks so comforting it is 4am just love you

  • @cocoj3421
    @cocoj3421 Před 4 lety +2

    Yes cousin Debbie tin mackerel and boil dumplings you can never go wrong. And yes I wash my cans as soon as I get home from the groceries store. One Love
    ❤💚💛🇯🇲🇨🇦👊🏾

  • @ttdiamond147
    @ttdiamond147 Před 3 lety

    i love here she talking just like my mom . thank you my mom pass this year and she use to help me cook from sxm to amsterdam over the phone so i apprecitae this video

  • @buddylove2835
    @buddylove2835 Před 4 lety +1

    Love the way you cook, this dish is perfect in cold miserable English weather.

  • @SavannahSylver
    @SavannahSylver Před 6 lety +43

    Ya hear me mi waan 5 dumplin!!!

  • @jcsweetx4
    @jcsweetx4 Před 3 lety +1

    Debbie, I also wash the metal can/tin with dish soap before I open it. Like you said before how many hands touch it before your get it.

  • @avaplus3200
    @avaplus3200 Před 6 lety +4

    OMG I just subscribed to your channel yesterday. I absolutely hate mackerel but my husband loves it . I made this today and let me tell you the vinegar made a big difference. My hate for mackerel became an obsession 😍 my husband said whatever you did differently keep doing it 😂

  • @ebonymcintosh2177
    @ebonymcintosh2177 Před 6 lety +1

    Always make me salivate when i watch your videos! I always just rinse the lids of cans before I open them.

  • @MzJuno
    @MzJuno Před 2 lety

    I wipe down all my canned goods with diluted Lysol All Purpose cleaner as soon as I bring it home. It was in a factory and handled. It was on the store shelve, handled by many before my purchase. It was on the conveyor belt when I was purchasing it. When I'm ready to use my can good, I still rinse it under the tap of running water and wipe the lid dry before opening it.

  • @carmeldelight4562
    @carmeldelight4562 Před 4 měsíci

    Ma’am, I’m Jamaican but my parents never made this. I ate it when we were at other people’s house then again when I met my husband. I will make this for the first time. Glad you mentioned washing those dirty cans. Four dumplings is the minimum in my plate. Then watch my greedy a** go get two more. 😂😂😂😂ackee and salt fish or mackerel and I want my dumplings.

  • @cashism3595
    @cashism3595 Před 4 lety

    “Shoot dem up camera girl. Camera girl shoot dem up. Shoot dem up From dumpling pot to tin makrel pot. Shoot dem up cameras girl, shoot dem up! Now dat camera girl dun shot yuh up like dat we goin to plate it.” Lmao. I love it!!! I’m a Haitian girl who loves my Haitian food and all Caribbean food! My sons father is Jamaican n his grandmother taught me how to cook Jamaican food. So I’m here for alllll this! 🥰🥰

  • @tcakes1979
    @tcakes1979 Před 5 lety +2

    Peace and Blessings Mama, I love and have enjoyed your videos. I am making the mackerel and rice for my family for dinner! Blessings and Respect!!!!!

  • @theresac.9203
    @theresac.9203 Před 2 lety

    Real Jamaican oh' man style, much ❤️ love & 🙏 respect from a Gt

  • @paynekillathejugglingmachine
    @paynekillathejugglingmachine Před 10 měsíci

    I never yet eat mackerel but I’ll definitely make this dish when I go back home to Belize ❤❤❤

  • @hildaaybar9042
    @hildaaybar9042 Před 2 lety +1

    It looks beautiful & delicious, you are right presentation is everything 🙏🏽❤️

  • @michellekerr
    @michellekerr Před 4 lety

    Yes Aunty Deb tin mackerel and dumplings a d best. Anything in tin must wash before using.

  • @MrChin786
    @MrChin786 Před 2 lety +1

    Yes Debbie my Mum used to taste her salted flour too!! Good memories. Thanks so much!! Arlene (Miami)

  • @jackie7129
    @jackie7129 Před 6 lety +2

    Blessings to you!!!
    I'm always happy when I get notifications from your cooking channel.👍
    I always wash any can product with dish washing soap and water. I leave the label on, unless it gets in the way when opening the can with a can opener.
    I love your positive energy 🤗
    I'm Trinidadian, and grew up in New York... my daughter is half Jamaican and we live in North Florida.
    Continued blessings and favor to you. 🙏👏

    • @thejamaicancookingjourney
      @thejamaicancookingjourney  Před 6 lety +1

      OH yes my darling way to go with them cans nuff love and blessing to you and ur family and a big THANK YOU

    • @Now2296
      @Now2296 Před 5 lety

      @@thejamaicancookingjourney mother im Ethiopian live your accent and jamaica one day will go kingston .im addition to akhee. Mother please cook akhee.thankyou your ethiopian fan.bless

  • @jeromepinkney3785
    @jeromepinkney3785 Před 4 lety +1

    I always wanted to learn how to make this my niece always make it for me now I know thank you

  • @susanjoahill2095
    @susanjoahill2095 Před 6 lety +2

    Aunty Debbie, I watch this video before I went to work, and I couldn't concentrate after. Look so tasty. I dribble. I'm making it on Saturday my day off. I'm so excited . Thank you. X

  • @kindikindz580
    @kindikindz580 Před 3 lety +2

    I love this!! She is cracking me up and that food looks liiiitttt!! 🤣😂❤️❤️

  • @sharongumbs101
    @sharongumbs101 Před 3 lety +2

    lord i love ur cooking u inspire me soo much , cooking is one of my hobbies I enjoy watching u cook u do it with such passion ,I diffinately will try this hail from St Kitts

  • @monicadhanraj1091
    @monicadhanraj1091 Před 4 lety +1

    Keep up the good work aunt.l loved the way you cook. Your food is so delicious.

  • @ms.tiffytee9386
    @ms.tiffytee9386 Před 5 lety +2

    I was taught to ALWAYS rinse/wash the can (tin) before opening it.

  • @davebrown702
    @davebrown702 Před 3 lety

    Real nice, many Jamaicans still can’t cook Tin Mackerel well but still the tastiest part is when the dumplings are hot and the mackerel full a pepper, wha sweet so.

  • @deborahp6450
    @deborahp6450 Před rokem

    I use just a sponge with hot water to wipe of the top of the can because when you open it the lid sometimes goes in.

  • @dedeepatt5570
    @dedeepatt5570 Před 2 lety

    Hi Ms Debbie yes I rinse my can or soap it and rinse cause true that u never kno who touch or were the can has been through so yes food looking delicious

  • @joshuagabriel5528
    @joshuagabriel5528 Před 6 lety +4

    Debbie, tin mackerel and flour dumpling are so amazing BOOM taste! I love it so much with salads for dinner time! My parents will love it and you too!👍

  • @lauriewheeler4103
    @lauriewheeler4103 Před 2 lety

    I ♥️You… great recipes and you make me smile 😊

  • @missmbex1
    @missmbex1 Před 6 lety +1

    Hi Miss Debbie that's how my mother makes it with sardine in tomato sauce and she's from Jamaica so yummy thanks for sharing. I love watching you get down in your kitchen your the best

  • @carltodd8210
    @carltodd8210 Před 2 lety

    That's right presentation that's what I was taught my mummy

  • @ICTS22
    @ICTS22 Před 8 měsíci

    I love tin mackerel and would love to break bread with this kind lady

  • @la-quishascavella3690
    @la-quishascavella3690 Před 4 lety +1

    I love your video it’s so real I can’t wait to try this meal. & yes I washes all my cans before opening them because they does be in warehouses etc where rodents are & persons handling them daily.

  • @mspussygalore
    @mspussygalore Před 6 lety +2

    *Hey Debbie♥When I purchase anything in a can, I will take a damp rag or paper towel and wipe the top of the can off where the can opener is used. I've heard some horror stories about warehouses where things are stored and you had better clean the cans, jars, bottles, etc. before use.*
    *Never had mackerel before but now since watching this video, I'm going to try it. Thanks. Take care.* ♥♥♥♥♥

  • @charlaynepalmer3895
    @charlaynepalmer3895 Před 6 lety

    Debbie, I personally wash/or wipe my stuff from the grocery store with dishwashing soap before using and storing in fridge or cupboard. My produce I leave in the plastic bag until I'm ready to use, them I wash. My fruits I wash immediately with soap&/or vinegar.

  • @karljoseph7378
    @karljoseph7378 Před 2 lety

    Last night had this food. As kids mummy used to use pilchards and the scotch bonnet made everything ok

  • @lornathompson9958
    @lornathompson9958 Před 2 lety

    I did try it your way, loved it. Doing it a second time today. Thanks miss debs

  • @christopherwells7801
    @christopherwells7801 Před 2 lety

    You’re the Best Ms. Debbie… thank you for All of the Amazing videos. Great content

  • @handbagshoes
    @handbagshoes Před 3 lety +1

    Hey Debbie I've been wiping down my tins with wet wipes long before people started doing this because of Covid. Again as you said my mum always wiped her shopping when we was younger so we watched at followed what she did.

  • @michaelpalmer2059
    @michaelpalmer2059 Před 4 lety

    Superb... All nations will appreciate

  • @jessl.8235
    @jessl.8235 Před 6 lety +9

    Debbie you are hilarious, love your cooking. :)

  • @hildacox8656
    @hildacox8656 Před 4 lety

    Debbie u r right 2 wash the can before opening it. I always do this because u don't know what is on the outside. Keep up the good work.

  • @gunhawk4892
    @gunhawk4892 Před rokem

    You are SO COOL!!!! I wish I could dine on YOUR recipies!!

  • @louiserobinson8770
    @louiserobinson8770 Před 6 lety

    making this for my Grandad it’s his favourite. And I will definitely use some butter for the dumplings.Love from the U.K.

  • @ANNiE2FLii
    @ANNiE2FLii Před 3 lety

    Mi ago mek dis today ! Lawd have mercy you are di best !!!!! Yea ma'am!!

  • @lornathompson9958
    @lornathompson9958 Před 2 lety

    I am not a fan of tin mackerel, but i will try this recipe. Mos def. Bless up my dear.

  • @dantaybrown4339
    @dantaybrown4339 Před 3 lety +1

    I aint gonna lie I rlly enjoy watching this I'm learning so much 😁👍👍❤

  • @markgilbert232
    @markgilbert232 Před rokem

    Debbie, I wash my tins before I open them. Often times my tins sit on the shelf for months. Don't want no dust in my food. Thank you for asking.

  • @annahheard9207
    @annahheard9207 Před 2 lety

    Greetings to you Ms. Debbie and family! First of all we should wash all cans of all kind that we bought from the Store any place of business to prevent germs , that are cause by rat🐀
    Here are the disease cause by 🐀 rats : Hamatavirus Leptospirosis , Lumphocytic and Choriomeningits (LCMV)
    So Ms. Debbie you are right on time keep on washing all your cans. Thank you so much for all you do.💕🙏🏽

  • @monicadhanraj1091
    @monicadhanraj1091 Před 4 lety

    U are right. You are supposed to wash all tins before cutting them for health purposes.

  • @racquelfacey1040
    @racquelfacey1040 Před 3 lety

    Dumpling make neat, basen clean that you mix flour in Excellent, wish it was some cornmeal dumpling thou, but I would eat some now still

  • @ms.fortune2957
    @ms.fortune2957 Před 2 lety +1

    Good Job!! It looks good!

  • @ragjamrock
    @ragjamrock Před 2 lety +1

    My parents taught us to always wash the cans before opening. We don't know if rats, roaches etc. we're in the store or warehouses where they were kept before we bought them. The same should be done for soda and beer cans before we drink from them.

  • @dirtyprinz224
    @dirtyprinz224 Před 3 lety

    My mum cleans tins she’s Nigerian and iv adjusted to wiping down cans of drink after working in a factory once

  • @noelacroix6977
    @noelacroix6977 Před 4 měsíci

    I love her vibe no joke😂

  • @petrarossman5638
    @petrarossman5638 Před 3 lety

    Debbie, rolling the flour is hard fir me. I have been trying to make mine round like yours but cannot. I enjoyed watching your videos. My mom does things from scratch like you. It's a pleasure watching you cook.
    You're the best!!!!!!!!! and they can't touch you.
    Petra

  • @sjlmorgan
    @sjlmorgan Před 3 lety

    I wash ALLLLL the groceries before they go in my cabinets and fridge and get wash AGAIN before I use them! Yes, everything MUST be cleaned. Have you seen people sneeze and cough in their hand, take something off the shelf to read and put it back?! Yeah, wash ya groceries!

  • @sharonmclean6197
    @sharonmclean6197 Před 2 lety

    Yes miss Debbie I still cooking my tin mackerel

  • @MsLignumvitae
    @MsLignumvitae Před 5 lety

    Yes tasting the dough old timers Neva measured . I remember my mother & grandma even tasting the meat this way just touching their finger to tongue.
    Tbh back in the days we Neva used to wash/wipe cans, but u live and learn we r more conscious now and do everything according to increased knowledge.❤️

    • @thejamaicancookingjourney
      @thejamaicancookingjourney  Před 5 lety

      Yes P Lecky dem older folks measured nothing dem feel dem way round things and dem naah miss tfs girl

  • @anetahenry8118
    @anetahenry8118 Před 3 lety

    No
    U c u miss Debbie..........
    U are a great chef❤❤❤❤❤❤

  • @aliciagonzalez1798
    @aliciagonzalez1798 Před 3 lety

    I also wash all my can goods. You are so right, it goes from one hand to another and you don't know what is happening while they are in the warehouse, if the rats is poo or pee.
    I am making this tomorrow, Thank you

  • @Jacque1950
    @Jacque1950 Před 5 lety

    Really nice quick meal.

  • @debyerwin7832
    @debyerwin7832 Před 5 lety +1

    Lawdddd Debbie I just love you. You have an AWESOME personality. You ALWAYS making me laugh. Thank you for sharing. I will look at your how to make dumplings video BECAUSE my dumplings look like frisbee lol.

  • @smandeg
    @smandeg Před 6 lety +1

    Any can I buy I wish them all that even my kids do it. I don't see anything wrong with that germs and dust etc. Everytime I watch your vlogs I learn and enjoy it. Thanks for sharing

  • @Denise-bcg
    @Denise-bcg Před 6 lety

    On the rare occasions that i make and eat dumplings i will certainly add butter. Thanks for the idea.

  • @lolacrunk
    @lolacrunk Před 2 měsíci

    This video was so helpful. I feel like a proper Jamaican now. Lol

  • @megganlewis3173
    @megganlewis3173 Před 4 lety +2

    I'm making me some mackerel and boil dumping right now I add Grace hot pepper sauce onion and green pepper there should be a part were you can upload your food that you cook

  • @donnamoore8299
    @donnamoore8299 Před rokem

    It looks yummy to me.

  • @velvelineugbomah9484
    @velvelineugbomah9484 Před 4 lety

    Good morning, miss Debbie will try with the virus I eat mackerel and saltfish and in salmon and red herrings I am taking care till the virus is under control

  • @racquelfacey1040
    @racquelfacey1040 Před 4 lety +1

    I love this, now I can cook my tin mackerel bossy

  • @gmoney9115
    @gmoney9115 Před 2 lety

    What kind of oil do you use? It seems to make a big difference. Olive oil makes things taste Italian, peanut makes its taste Asian etc. what kind does Jamaica use mostly? Vegetable?

  • @savisingh9737
    @savisingh9737 Před 3 lety

    always wash every thing from grocery healthy habit -i was can and bottles with dish soap fruits n veggies i use food wash for fruits n veggies

  • @jennifernm001
    @jennifernm001 Před 6 lety

    I cook this 2 weeks ago. And yes I wash and wipe the top of the can off before I open it.

  • @ttcamp5
    @ttcamp5 Před 2 lety

    Bless up love this 🌴

  • @redhot9459
    @redhot9459 Před 6 lety

    I love with rice fried dumplings or roti always say I should try it this way and yes wash the can

  • @trinitysingh4750
    @trinitysingh4750 Před 6 lety

    Thanks for sharing, I've never tried with the butter so I will definitely try it.