Easter bread bunnies (Bunny buns) -with yoyomax12
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- čas přidán 15. 06. 2024
- Click on the little "show more" just below these words for the recipe and instructions.
These cute little bunny buns are a scaled down version of the large traditional Easter bread wreaths.
Easter cookie pizza video link:
• Easter Cookie Pizza- w...
The recipe I used for the Easter bread is here:
delayedreactionlounge.blogspot...
The idea for making the bunny shapes was found in a Woman's World magazine.
2 1/2 to 2 3/4 cups all-purpose flour (this is the total amount, it will be added gradually)
1/4 cup white sugar
1 teaspoon salt
1 quarter ounce (7g) package active dry yeast (about 2 1/4 tsp)
2/3 cup milk
2 tbsp butter
You will need 9 eggs in total divided as follows
-2 eggs (for the bread dough recipe)
-6 eggs in the shell, raw and dyed if desire (to bake on the bunny buns)
-1 egg beaten (for bread "glue" and for brushing on buns prior to baking)
Put the milk and butter into a small container and microwave until the milk is very warm and the butter has started to melt.
In a large bowl, stir together the yeast, sugar, salt and ONE cup of the flour.
Add the milk and butter to the flour mixture; stirring until it it nice and smooth. Add two eggs and beat well. Add the remaining flour 1/2 cup at a time stirring after each addition. When the dough begins to clump together and "chase" the spoon around the bowl, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Add small amounts of flour to the counter as you knead the dough, you may or may not use all of the 2 3/4 cups of flour. Keep adding small amounts until it is not longer sticking to your hands or counter.
Pour a little bit of oil in the bottom of the large bowl and rub it around to grease the bottom and sides, put the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1-2 hours depending on the temperature of the room. I put mine in the oven with the light on.
After the dough has doubled in size turn it out onto a lightly floured surface and punch it down.
Roll the dough into 14" rope, cut into 6 pieces. Each piece will make a bunny.
For each of the six pieces proceed as follows:
Roll one of the six pieces into a 10" rope.
Cut off 3" for the bunny head and ears
Cut off 1/2" piece for bunny tail
Roll remaining piece (now 6 1/2 inches long) until it measures 8" long. Shape this piece into a circle "glueing" the ends together with a bit of the beaten egg. Pinch together if necessary. Place the circle on a greased baking sheet (or covered with silicone mat or parchment).
Shape the 3" piece into head and ear and attach to circle (using beaten egg as glue if required)
Shape the 1/2 " piece into a ball (using beaten egg as glue if required) and attach it to circle as a tail.
Place bunnies at least 4 inches apart on baking sheet.
Cover with damp towel and let rise for about an hour until almost doubled in size.
Using the end of a spoon or chopstick poke small hole where the eye should be.
Brush each bunny all over with the beaten egg and gently snuggle the dyed raw eggs in the center of each bunny body.
Bake at 350F for about 20-25 minutes until golden brown all over.
Let cool a bit and using honey, insert a jelly bean into the hole made for the eye and attach coconut to the tail. These can be served still warm out of the oven or cold.
Because of the eggs in these, they will have to be refrigerated if not eaten right away.
*NOTE** I mention in the video that the eggs were cooked. I just noticed today that the one egg in the braided "nest" that I made in the video, was very runny inside and not cooked enough. I'm guessing this is because it was surrounded by more bread that insulated the egg from the oven's heat. All the eggs on the bunnies were completely cooked. Just make sure the egg is sitting on top of the bunny and only pushed in slightly.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main mean ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
czcams.com/users/yoyomax12...
Facebook
/ yoyomax12
My sister channel here on CZcams is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
/ @cookingandcrafting - Jak na to + styl
watching this was nostalgic! this bunny bread turned out so gorgeous.
These turned out to be very delicious! They taste a little bit like pretzel rolls.
I made an extra batch that I made into a braided wreath (without eggs) and after it was baked, I brushed the top with butter and then drizzled on honey and topped with flaked coconut. It's to die for! I have one more match rising.. gonna make them into cinnamon sugar pretzels
I've spent literally the last 4 hours watching your videos. I love them!
I wanted to make these once I saw this video.We made these yesterday and brought them to my aunts house for easter. they turned out so cute and yummy. thanks yoyomax12. : )
So awesome ideas Easter Bunny’s recipes 👌❤️🙏🐇💕
Thanks you for sharing with us🥰🐇
You know yoyomax12, About 4 years ago when I was in grade 12, my baking teacher very thoroughly drove my love for baking right out of me. She was very strict and made baking class a living hell. Watching your videos has actually brought back my love of baking :D Thank you for helping me get that back! My tummy as well as the rest of me thank you for it :D
"The dough will start to chase the spoon around the bowl." I love you, yoyomax12.
Yoyo - I adore your simplicity ❤️
You are amazing in explaining your recipe I think that’s the way it should be
Saw Easter bread on cake boss a few years ago, but this is so much cuter!
These bunnies are adorable! The bread mix is so tender and I love the egg coating. Egg always makes it look so tempting. I bet it makes a delicious breakfast!
I bought the magazine when I saw them on the cover, just loved them!
Watching cooking videos is making me hungry snack Time
love how versatile these are!
I thought the eye was a raisin at first. Don't really like jelly beans. Cute idea, perfect for Easter~
Thumbs up. Oh the Easter bread bunny came out very nice. What a lovely Easter treat.
My grandma makes this but she doesnt make it into a bunny, she kinda braids the bread and puts the egg on the inside! Its soooo good i love it sooooo much i recommend this
You are such an inspiration for me to start cooking!
Laura in the kitchen made something similar to this not too long ago but it was a big bun. But i like this idea even more since you've shaped them into bunnies.
I have tried it with your recipe and it's delicious !!! xxxx
The Easter Bunny Bread looks so yummy, gotta try it. You have great ideas and so easy to follow your videos.
My niece loves the bunny rabbits a lot and so surprised that the egg is perfectly cooked🤩🙏 We used a sour breakfast this morning. Happy Easter👏👍
Just made these they came out amazing! Thank you for the idea! God Bless & Happy Easter!
Oh my gosh, these are ADORABLE!
I was watching this while I was making it and these turned out great
Wonderful creation. Going to try it for sure.
I made this yesterday. And they turned out AMAZING!!
Ohhh! This is a very traditional recipe in Greece! We always make this around Easter! It's called ''Tsoureki''! We also like to shape the bread dough into a braid around the egg! :)
I like how your intro is so calm and not like rock music or something.
I make this one every year! My brother's favorite :)
you always put a smile on my face watching your videos. the end where you showed what you can do with the egg and how you put jam and nutella on the bunny bread was cute!
These are so cute and look amazing!!! I need to make it!
YoyoMax you are an inspiration to us all, hope you had a Happy Easter x
They're so cute! I'm going to try it this weekend!
They came out yummy and the kids loved them.
I love your videos and your great at baking.I am a baker as well but not as good as you I love learning from you.
I'm half Portuguese and in the Portuguese culture they have a Easter sweet bread with the egg in it. And you give it out as a gift to bring luck... I think I will be doing this for ,my Easter dinner ... Most likely going to give my grandmother a heart attack cause of the switch but there too cute not to make
I really like how you make the bunny.
This is a very common and traditional bread in Portugal. It's called "Folar". It's very close to the big one you made with the braids and it usually takes a couple of eggs in it. I really love it it's sweet and fluffy and I love to eat the egg with the bread it goes really well.
I want to bake this for work! Thank for the idea! I love your videos!
Yoyomax. You're great!
Great video, thanks so much for posting! I'm making these for my family this Easter!
This might be my fave video of yours
My mom is going to love this!!!
Thanks Bunches!!!!
Turn, fold,Squish, I will remember this forever, when ever I need need to kneed bread :-)
Just made them..they are soo yumy ^^ thanks!!!
I love these they're so cute. Fantastic! Thanks Tammy
Oh dear... I've got the "turn it, fold it, squish it"-rythm on my mind now...I'm looking forward to try this!
Great ideas
this is cute loved it!
love all your videos
Your video s are awesome. Love watching them
Thanks for the great Easter bread vid, love the little bunnies! I will make some thanks to you! Happy Easter!
So cute!!!!
I'd love to have this for breakfast, and the easter cookie pizza for dessert!
"Turn it, Fold it, and Squish it!!!" lol
These are so cute. Thanks.
Thanks !
How cute!
ADORABLE!! THANX FOR THE GREAT IDEA HAPPY EASTER AND MERCY SUNDAY
So good!!
i cant stop watching these videos o_o
Thank you for the great tutorial! I can't wait to try this with my kids!
They remind me of bread dolls... I read a book about them when I was a kid and my nanna would make them with me. 3
You are great at tutorial!! love your ideas :)
Happy Easter!
Videos like this almost make me regret cutting bread out of my diet--you can do some pretty cool things with it, I can't believe how cute these are ^.^
looks like a bunny pretzel. YUM!
Yummy! I really love this!
EVERYONE THUMBS UP IT NAKES HER SMILE!!!!!! :)
This is so cool I will try as soon as I can:)
amazing!
Super cute!! I dont have jelly beans here, but I'd just use a raisin :) I think I'll make this for me and my room mate!! :)
ooh can't wait to make these! what a cute idea for easter :)
my mom made this and she put salt on it to make it like a preztel it was awesome thank u :)
these look soo cute :)
That's a cute idea!
No, you can't let it rise too much. The yeast will die and you won't be able to get a second rising.
I'm going to be making this soon! gah...can't wait to go home and bake :)
I always heard it's just the tradition to bake Easter bread wit an egg in the middle. It looks more festive too!
Give me a thumbs up. They make me happy. AWWW Tammy you're so sweet
Awesome!
Happy Easter yoyomax happy Easter everyone :3 luv felicity
This is so awesome! I've seen these before too and I was always curious about them too :) Thanks for doing this!!
love it
I watch these even though I don't make them :)
You go sky-diving with it, you eat it silly! :D
Awwww so cute!
That looks good! :)
you are soooo good!
Nice job! good idea to do with my grandsons:)
Super cool
during the video i was wondering about the egg, but at least you explained it
I love your videos!! They give me great ideas and are really easy to follow :)
I love all of your videos! I wish I was as good of a baker as you:( But yeah, nice job with EVERYTHING!
These are so cute, i use food coloring instead of the easter tinting kit.
Now I want to try this
That is SO Cool!
So cute :)
I love ur videos
oh my god "bunny buns" so cute :)
Yeah. I didn't mean to come off harsh to Lulu at all! I'm 18, but my dad bakes a lot so that's why I know. But sometimes it's hard to tell when people seriously just need more information or if they're being trolls. Thanks yoyomax12