Pasca - Romanian Easter Bread - Amazing Recipe to Celebrate Easter
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- čas přidán 22. 06. 2024
- Pasca is a traditional Romanian Easter bread that is typically made during Holy Week and served on Easter Sunday. It is a rich, sweet bread that is filled with a mixture of cheese, eggs, and raisins. The bread is usually round in shape and is often decorated with a cross.
Pasca is a beloved Easter tradition in Romania, and it is often shared with family and friends during Easter celebrations. It is a symbol of the resurrection of Christ and the joy of new beginnings.
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
#pasca #romanianeasterbread #Eastercheesecake
0:00 - Intro
0:52 - Prepare the dough
2:25 - Divide the dough
3:13 - Prepare the base
3:53 - Prepare the braid
4:58 - Prepare the cross
5:37 - Prepare the cheese filling
7:21 - Baking time
7:24 - Enjoying Pasca
Ingredients
Makes 14 servings
For the dough
1 ¼ tsp (5g) active dry yeast (or 15g fresh yeast)
1 tsp (5g) sugar , for activating yeast
1/3 cup (80ml) lukewarm milk , for dissolving yeast
2 ¾ cups (340g) all-purpose flour
1/3 cup (70g) sugar
1/2 tsp (3g) salt
Lemon zest of a lemon
1/2 cup (120ml) lukewarm milk
1 egg , beaten
1 tsp (5g) vanilla extract
1/4 cup (56g) butter , melted
For the cheese filling
12 oz (350g) farmer’s cheese, ricotta cheese or cream cheese
1/4 cup (60g) sour cream
1/2 cup (100g) sugar
3 eggs
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
Lemon zest of a lemon
2 oz (60g) raisins or cranberries
2 tbsp (20g) semolina or flour
For brushing
1 egg , beaten
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I wonder why this channel is so underrated. I love the recipes being shared here.
Muchas gracias por la receta. He entrado a CZcams en busca de recetas de comida rumana y estoy gratamente maravillada. 😊
I am Romanian and make this for every Easter, we make it with farmers cheese and add raisins
Happy Easter to all my christian friends out there.
Am facut aceasta reteta de Paste, anul acesta. O bunatate foarte apreciata! multumesc!😘💖
I am doing it right now to have it tomorrow after Easter ceremonial! Thank you very much for this recipe. I loved your channel and appreciate ur work.
Hristos a înviat și paste fericit alaturi de cei iubiți.
Jesus has resurrected and happy Easter among loved ones.
FOARTE BUN. Așa il face și mama când ajungem acasă. Sărbători fericite și Paște binecuvântat
Wow!!! I try this morning!!! You are my top chef Cook!!! ♡ Tanks
Great idea to use ricotta or cream cheese!! My mom always made it with cottage cheese which I’m not a super big fan of because of the texture of baked cottage cheese, but this looks delicious and I’ll definitely make it. Thank you so much!!!
Very nice recipie Ella! They looks amazing! Have a nice day! Happy Easter! 👍👏🍴
Da,de sărbătoarea Paştelui Ortodox(Învierea Domnului) în țara mea,România,se prepară această pască.Felicitări!Arată foarte bine!Sărbători binecuvîntate!🙏
Mai are retete din Romania.Cred ca este romanca
Interesting recipe. Will try it soon. Thanks for sharing.
It 's incredibly appetizing
may the blessings of Easter be with you, your team & all viewers ❤️❤️❤️
루마니아 부활절빵 너무 부드러워보이고 맛있어 보여요^^
역시 빠져드는 당신의 영상 최고에요!
Que hermoso y delicioso postre. Felices pascuas para ti y los tuyos.
This is really special ! Happy Jesus day ya’ll thanks for the recipe instrucțiuni ;) will. Ad my version and ad the 🕊
what a wonderful and smooth result, this recipe is worthtrying, we are from greece and we have koyloyria and tsoyrekia but this one seems very delicious, although pasca has finished i ll give it a try, thank you
I am Romanian and Pasca is delicious!Thank you!
Lovely video, Ella!
Ah, a delightful recipe to watch! Health to your hands, dear Ella!
Yummy looks beautiful. Happy Easter
Thank you! You too!
You have given us such a wonderful range of interesting and delicious recipes over time. I also appreciate your clear instructions. Thankyou for introducing yet another new one for us!
Molto delicioasa, beautiful
❤ amazing. Happy Easter
Delicioso 😋😋😋 que tengan unas felices pascuas 👏👏🤗🤗🇨🇴🇨🇴🇨🇴
Happy Easter Lucia!
@@Homecookingadventurerecipes 🥰🥰🤗🤗
this is a beautiful bread
😋😋 Happy Easter Ella 🌷
Happy Easter Paula!
Delicious video 😋🙂
Good luck
🍀🍀🍀
Beautiful!
Thank you! Happy Easter!
@@Homecookingadventurerecipes A Blessed Easter to you and your family too!
Yummy 😋
Lo amé ❤
Happy Easter! 🐰
Happy Easter Zsofia :)
This is the bestest of the bestest cheesecake. Don't you dare correct me.😅
Please share, if you have your special recipe of Italian panettone ❤
This is really fascinating. Thank you #HomeCookingAdventure for sharing a family recipe.
I am wondering, because this is fresh dough, could it be made a day in advance? I am guessing not...
And, should it be served warm or cold?
Hope your entire family has wonderful Easter celebration as we watch our planet spring back to life.
Hello Greg :) Yes, this is best to be made a day in advance. It is best served completely cold. It is like a cheesecake with a yeast dough crust. wish you a Happy Easter!
@@Homecookingadventurerecipes do we have to refrigerator the cake if made one day In advance?I am new to your channel it looks yummy I am planning making it on our orthodox Easter.
@@feventekle5533 Hi.Normally you don t have to refrigerate it.Only if in your house it extremly hot Greetings from Roumania
❤️❤️❤️🇵🇭
👏👏👏👏👍👌
Amazing recipe. May Jesus Christ bless you and your family. Happy Easter ❤
It is very inetersting to see that in every country of the Eastern or Central Europe the word "pasca, pascha" means something different. In my family it is kind of non baked cottage cheese cake with rasins, but usually it is kind of brioche.
80са
Yummy 😋