Sichuan Spicy Fish Fillet 四川水煮鱼片
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- čas přidán 31. 05. 2012
- #SichuanFish #WaterBoiledFish #SichuanFood #SpicyFish #水煮鱼 #川菜
www.chinesehealthycooking.com
How to make Sichuan (Szechuan) Spicy Fish Fillet. 四川水煮鱼
Hi everyone, here's another popular Sichuan dish, Spicy Fish Fillet. It has so many flavors. Please subscribe. Thank you! Enjoy! -Ling
大家好！又一道受欢迎的川菜，水煮鱼片，味道十足。请订阅，谢谢！-Ling
Ingredients:
2 Basa fillets (or tilapia), about 1 pound, cut into thin slices
2 lettuce leaves, broke into pieces
1 tablespoon corn starch
1/2 teaspoon salt
1/4 teaspoon white pepper powder
1 teaspoon Chinese cooking wine
4 tablespoon canola oil
8 dried chili pepper
1 teaspoon Sichuan pepper corn
4 gloves garlic, minced
1 tablespoon minces ginger
2 scallions, chopped
1 tablespoon spicy bean paste
1 teaspoon chili powder
1 teaspoon sugar
1/2 cinnamon stick
1 star aniseed
1 cup chicken stock
1 cup water
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Lovely. Add some hot oil at the end to bring out that mala flavor
aww finally the long awaited fish is here! thanks for posting this recipe. I can never have enough of "shui zhu yu". definitely gonna try this one out soon.
Thanks my friend 👌👍🌈🙏🥂
Very easy to make thank u
Thanks, we made it last night following your base recipe and adding powdered cod as well. My wife and I thought it was among the best dishes we've ever made at home. I think you're right in that I don't believe it matters much if water/chicken/fish stock is used and is perhaps just personal preference or whichever happens to be handy at the time. We experimented by adding more stock for a more soupy consistency as well as throwing in napa cabbage then finished it with cilantro for freshness.
Thanks for the upload, i tried it the first time it turned out to be awesome today i am going to cook it the second time just wanted to thank you and check video again so that i don't miss anything :P
This is my favorite dish I am so happy to follow your steps!
i love your authentic recipes! not westernized at all i'm definitely going to subscribe!
Cooked this tonight. Absolutely loved it. I put hot brown rice under the lettuce leaves so the juices soaked the rice in flavour. Yum! Thanks!
Spicy rice 😀 Thanks!
wow thank you so much for posting this! I just made this dish and my entire family loved it! It tasted so good that it was finished before I could barely have any! I'm gonna make this again on Monday. :D Love, love, love this!
Love your recipe , thanks you for sharing :)
Very straight forward videos! :) I love Sichuan food!
I've been referring to this recipe every time I make Shui Zhu Yu. I'm finally leaving leaving a message to thank you for this healthy yet flavorful version of this dish. The ingredients and their proportions are just right👌.
So happy to hear that. Thank you for letting me know 😊
I LOVE YOUR ACCENT MISS PRETTY!!
I love your videos because I always order the same thing at Chinese restaurants and now I can try something new and actually knowing what's going to be in it! Or I can just not be lazy and make it myself :) Thanks for the videos and keep them coming!
I tried this recipe today and it turned out awesome! I had lots of veggies (not just lettuce).I used 1 tablespoon Lao Gan Ma because I don’t have Dou Ban Jan and sure it’s spicy 😋
Lao Gan Ma is a good substitute. Great job 👍
That looks so delicious 😋
love your cooking
hehe just watched it again...trying to get myself prepared to make it tomorrow.
very clear and easy to follow
thanks for your sharing
all recipe are easy and seems great!!!! thank you
+Ksenia Prilepa Aren't they? Happy New Year! Thank you! -Ling
Thanks for the recipe
I had tried it was very good😍😍
Awesome, thank you! -Ling
好怀念啊。
Thankyou for the receipe will try my favourite chines food
Thank you 😊
I am going to make this tonight! I like your healthy version of this. Thanks for the recipe!
Jessica Chang Thank you, and enjoy!
It was a big hit with the family! Thank you for the recipe!
Love your videos:) You make cooking Chinese food so attractive
Ruisu Zeng thank you!
Sichuan spicy fish is my favourite Chinese food
There’s a dish I buy in Eugene Oregon, that’s close that I want to recreate. The fish has a fried and breaded crust… maybe cornstarch and coconut flour…. Also has sauté celery in with the chilies and peppercorns… I don’t even like celery, but this dish is addictive. Gonna adapt this one! Thanks!
this looks sooo tasty :))
Can you do a xuan la fen recipe ( spicy vermicelli noddle), I love it. Thx.
Hear, Hear! Pretty lady and tasty dish. Well done!
Thank you for your videos--I believe you've helped demystify the preparation of Chinese for many. I've enjoyed cooking Asian cuisine for years and my passion has increased since my wife and I returned China recently. Regarding this recipe, I'm curious what your thoughts are on using a fish base instead of chicken stock? Or perhaps adding powdered cod seasoning to the chicken stock to intensify the seafood flavor component? I'm planning on following your recipe and will await your feedback.
Always delicious two thumps up thank you
Ice Cube Thank you as always 😀
Oh wow!
Still looking equally beautiful 7 years later 👍
Awe, thank you Dr. ☺️
You present yourself so calmly :-)
Cooking should be calm and enjoyable, right? Thank you 😊
This dish look soooo yummy!!!!
I m going to try it soon....
In a chinese restaurent I have tried "xingla fish fillet",which was a fried fish fillet with sichuan peppercorn,dry red chili n some vegetables.it was so spicy n tasty...could you plz make a video how to make that fish..
Thank you
Have you heard of "twice cooked fish"? I had it in a Szechuan restaurant here in Houston, this kind of looks the same. Thank you for sharing this.
+Grunt Sound Off ! Yes, I have. Doubled cooked normally is dry. Thank you!
It looks watery...you should have put some corn starch and made it thicker it will be more nice and it will coat the fish nicely more tasty then ....
Hey! Love your recipe. Can I use Korean hot pepper paste instead of bean paste ??
very nice recipe and well made video =)
GREAT
I have been looking for an easy recipe for this dish that is not covered in chili oil (although I do like that, but not healthy). I will definite give this a try! Thank you!. To the other viewer regarding not able to find Chinese cooking wine - I use brandy when I run out of Chinese cooking wine, just use less... :-)
I like the way your videos are done. very clear and easy to follow. I'm a canadian chinese, trying to prove to my mom I can cook better than her...in which you are a great help! :)
Thank you for sharing your recipes and would appreciate it even more if you could list all the ingredients down. You are doing a fantastic job!!
im indian.sure will cook this cooking
赞啊！
片鱼太麻烦，所以我一般都做水煮肉片 有些材料还买不全 去年过年就是做的水煮肉片 同学一起吃虽然在他乡也很温暖
Love all you foods...
If you can tell what you call the dishes in chinese will be great.
Hi, thank you too! I mean the shui zhu yu I've tried before had spicy soup.
It's fine. Your accent sounds almost like a British accent
What you call a teaspoon is actually a tablespoon... just for your information ;)
I enjoy your videos very much !!! :D
yummy :)
Thank you so much for sharing your recipe! Could you please let me know what I can use in place of cooking wine? I know you have said that we can skip it but so many Chinese dishes do use cooking wine often.
It's said dry sherry a good substitute or Japnane Mirin (a bit sweet). You may try. Thanks!
Thanks for the tip!!
Gracias bonita ♥ ;)
Miss love ur recipes. First time watching u show. my problem is the chinese wine!! I live in dubai.. will not find chinese wine in super market.. What can I use please??? Thanks
is very good I am lake make
Thank you!
Thank you 😊
You know you're top level asian when you transfer fish from prep bowl to pan with chopsticks.
Haha, I'm Chinese :-)
so thanks
Hi what brand of cooking wine do you use? And is it unsalted or salted?
你应该用鲶鱼~~：D
Looks better than what I normally eat in the Chinatown....Wouldn't you add bean sprouts together with the cabbage?
C. Zing Yes, you can add other vegetables you like. Thanks!
what do you eat it with? Rice? or just by itself?
Just made it today. The only change I made was I used non-spicy bean paste, and it was still very flavorful. The dish served around 3-4 people. You're welcome. ;)
Great 👏 You may like my ginger and scallion fish, non-spicy:
czcams.com/video/4MJLbecdblE/video.html
Thank you 😊 -Ling
Good job, though I think the tradition dish has more soup in it.
meiyou thank you!
Hi! I was wondering if the spicy bean paste was the same thing as Dou ban jiang?
Yes, it is La Dou Ban Jiang. La means spicy.
can i substitute the cooking wine with other thing?
+Nur Izzati You may skip it. Thank you!
Cook with love
You understand my cooking 👏 -Ling
Should have soup right?
Does the spicy bean paste contain salt?
How can I cook the non spicy one what sauce do I substitute to it with? :)
+Judy Chao You May just skip the spicy bean paste or use regular bean paste without spices. Thank you!
What is the type of fish you are using?
Looks good, but not traditional
李瑞承 yes modified and lighter. Thanks!
If I want to use Nappa instead of lettuce, can I cook with fish?
+Chika Catherine Hara Yes, thanks!
Ok,I made the chilli sauce, though I bought some pre-made dumplings ...which were ok, but there is a lot of chemicals and flavour which I really don't like,I have also bought some wrappers to make my own,(your dumplings) Later. which I know I will prefer. Chillie sauce, verdict...I see your version is deliberately not containing a bunch of other herbs or spices) or salt....my guess is that your source can always be used as a base for all your other dishes..? Then you may mix it with soy sauce or fish sauce? I used soy today , probably too much soy sauce, so my next attempt I will try to follow your recipe for a dish like the fish Sichuan Spicy fish to see how it all plays out looks good,
Do we have to use the wine??
Nadiyah Mahmood I guess we muslims can omit it or do our own mirin sauce ( but mirin sauce will be a little sweet taste)
What kind of fish are you using? Thank you!
Basa or flounder fish filet. Enjoy 😊 -Ling
你用的是什么鱼片？
can u tell us more about spicy fish
Hi, I love your videos. I just have one quick question to ask if you dont mind.
Can I add the lettuce into the pan at the end when the fish is fully cooked? Will it change the flavor if I do so? Thanks a lot!
Yes, you can. Thanks!
What kind of fish is that? I couldn't catch the name.
Basa or flounder.
我想问下您，您用的那种鱼的鱼片呢？
Lucas Luo Basa filet or flounder filet. Thanks!
How many people does this serve?
It serves 2 to 3 people assuming you will have other dish(s) 😊 -Ling
最重要的活鱼切片过程没有....
what is chicken stock？
anne choo chicken stock is the strained liquid that is the result of cooking chicken and other seasoning ingredients in water. Thanks!
Mam what kind of fish is this without bone please
+kora robert I used Basa filet. You may use other filets like tilapia. Thank you? -Ling
thank-you mam
why you didnt pour hot chili oil on the meat at the final step? That should be the authentic way of cooking this dish.
Chong Wang it's my light version.
我是美国人。我的女友是中国人。我去过中国几次。她七年前来到美国。她的英语需要改进。她去英语学校。我学会了说普通话。我煮一顿可口的晚餐，她很多次。她很是惊讶。谢谢。她告诉我，我应该开餐厅。
太好了
cooking wine helps get rid of the fishy stench
正宗的水煮魚不是這樣做的
Love all you food...
If you can tell what you call the dishes in chinese will be great.
is very good I am lake make
我想问下您，您用的那种鱼的鱼片呢？
Yulan Wang Basa filet or flounder filet. Thanks!