The BEST BIRRIA TACOS in Mexico (tacos featured on NETFLIX)
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- čas přidán 8. 09. 2024
- #bestbirriatacos #aguascalientes
Are you ready for the BEST BIRRIA TACOS?! We hope that is a YES! Birria tacos have become the biggest trend in the United States in the last couple of years. But, the trendy birria in the United States is made with beef. We have always known to eat birria with goat. In this vlog, we visit Mercado Juarez in Aguascalientes, Mexico, the mercado known for shoes and birria, and we are out to find out why some Mexican states cook birria with beef and some with goat.
In this video you give y’all tips as to how to pick a spot to eat birria in the overwhelming Mercado Juarez. We also eat birria at Lago Azul, a restaurant featured on the famous Netflix Series; Taco Chronicles. One of the reasons the Lago Azul stands out from the other birria locations is that the one the Taqueros is from the UK. Kevin, the british taquero, was born and raised in the UK and met his lovely wife Lorena in the UK. They both decided to move back to Lorena’s hometown of Aguascalientes to help run the family business.
Lago Azul is a family business that has been running strong for 65 years. The secret to the best birria is the quality of goat meat. The original birria is made with goat meat and believe it or not it is way more nutritious than beef. Find out all this in this delicious food vlog!
Birria de chivo is one of our favorites. Enjoyed the video! 👍🏼
We became addicts to birria during our three week stay. Now we miss a lot, we look forward to trying cabrito in Monterrey now
I’m watching this video eating oatmeal and it’s -20c this morning. Stay blessed you 2. Keep the videos flowing.
Minus 20!! Holy! We definitely don’t miss that cold and days ending so early. But I do miss those cozy nights watching Netflix while the snow falls. Saludos thanks for commenting
-Kevin
P.s. jenny doesn’t miss anything related to winter
I love birria, here in metro Detroit it’s ok , I have to go Chicago , I like a spot called Tacotlan in Chicago
I will need to check that place out one day too!
Definitely bucket list worthy!
Nice video, a wonderful and enjoyable tour. Especially the foods . Thank you for sharing. Enjoy your day
Thank you so much! And thanks for commenting
I always thought that birria was a way of cooking the meat - I didn’t know it was goat meat - now I can’t wait to try one 😃❤️👍
We were super confused about that ourselves 😅 but it was really fun (and tasty) to learn about!
First! Cool - I remember that Netflix episode. Interesting about the goat vs sheep vs lamb question. I remember that in Turkish there was one word that described meat from both animals, so you didn't really know. But whenever I had it, it was good.
Cool! Glad we're not the only ones confused haha. Thanks, Steve!
Great food great company, It’s a wonderful family business and everyone is so friendly there.
They really are! Are you saying based on the video or you’ve met them before?
@@EatBailaTravel i usually to go when I was a kid and i think i met el papa de Lorena but i haven't been year in years but siempre muy buena calidad y el servicio también
@@captainnikotiko7711 ah that’s super cool!
I had some very good birria in a small town in North Carolina earlier this year. I look forward to trying it again.
That's awesome, what is the name of where you tried it. We have some family in NC, we wonder if they have tried it too. The secret is all in the meat, in chicago there was a good spot we would go to but now we know it's difficult to go back and say the same.
@@EatBailaTravel El Caporal Taqueria in Reidsville NC, about 1/2 hour north of Greensboro.
Shoes and breakfast??? WE'RE IN!!! 🤣🤣🤣 Love the technique 🤙 Mmmmmmmmm Maciza y costilla! Another awesome video with tons of great information guys! Ya'll keep rocking it to the foundations! 🤙😎💖
Shoes and breakfast what a strange combination right? Lol looking forward to your Europe videos. We love it out there jenny lived in Granada for 4 months. Thanks for watching and thanks for motivating comment.
I am also not familiar with the differences between these types of meats like lamb, goat, sheep, ram, But I believe the owner said he serves ‘borregito’ which is probably lamb and maybe the reason why it’s so tender and tasty.
On a side note, it’s nice to see that businesses are almost back and fully opened in Mexico, are most states that way? Since you guys travel to different states so much you’re probably experts in this 👍
Buen probecho 😋
We left a little more Confused with the whole animal categorization but what we learned was that birria is originally with goat. But people make it with beef because it’s cheaper and easier to get. I’m California those quesabirrias became famous thanks to two Mexican Americans who’s stand was struggling they decided to make beef birria quesadillas and they became super popular through social media.
@@EatBailaTravel you are right, quesabirria is very popular in California and because it is yummy will probably spread to the rest of the states ✌️
My family is from Aguascalientes ags. Ive been going for years , the centro is like a 20 minute walk from where I stay. I’m around the area called La purísima.Have you all ever been to the Féria de San Marcos in Aguascalientes, if not you have to experience it , really nice time and good experience, it starts April 16-May 8 this year
Oh yes La Purisima, I think we walked to that area we have not been to La Feria this was our first time in Aguas but we will definitely try to make it to La Feria someday. It wont be this year but hopefully next year.
I try not to eat too much meat but those tacos looked so mouth watering. I'm going to get some next time we are looking to eat out!!
😋🌮🌮🌮
Now, I didn't know about the broth.🥣
Now
If there’s any meat to eat, it’s goat meat. It’s health benefits outweighs any beef. Saludos Bianca
Awesome video! ❤️❤️👍🏼👍🏼👍🏼👍🏼
Sometimes when people comment on our older videos we will rewatch them and this one just made us hungry! lol saludos
¡Buen provecho! You guys taught me a lot about birria! :-) Jorge and I NOW HAVE A HOUSE IN QUERÉTARO!! YAY! He went down there last weekend and found a cool three-story home (four stories if you count the roof garden) for rent. Jorge signed a one-year lease on this “casa de autor” (custom-built home) in Zibatá. We will move in on December 12 (El día de la Virgen de Guadalupe). Buddy is going to love living in this house! All three of us will! ¡Saludos! :-) Pepe
Yay Congrats Pepe, Jorge & Buddy! 🙌🏼🎉 that sounds like an amazing home, roof top garden 😍wow we’re super happy for you!
@@EatBailaTravel¡Gracias, muchachos! ¡Estamos súper emocionados! La casa tiene unas vistas bellísimas. Un fuerte abrazo. Pepe
3:33--"A taquero with an amazing, most beautiful name.."
I'm thinking it's gonna be "Tenoch" or a "beautiful name" like that.
"Kevin". Jajajaja
Éste loco, jajajajaja!
Todos los Kevins somos una chulada que te pasa! 😂
Excellent video, guys ! Enjoyed it. Thanks !
Thank you! Glad you enjoyed it
I didn’t know about this food, thanks for the detailed description. We don’t eat beef but we eat goat, so I will definitely try this next time, I hope I can find this here in Queretaro 😃
You should be able to find some birria in Querétaro just make sure it’s made from goat because some businesses make it from beef to save money. If you’re ever in Aguascalientes don’t miss this spot.
Go to el mercado de la cruz with don beto i just travel there last month
That was great! You offered so much information that I have to watch this again to take it all in. Nice job interviewing the Lago Azul team - it was very interesting to see a Brit taquero chopping away like a pro! I would love to know if he eats meat for breakfast now, like a true Mexican, or whether he still has tea and toast (like me) and saves the birria for lunch or dinner? (BTW, birria is huge in Jalisco - that might be why the team in Guadalajara is called Chivas).
We loved eating birria twice a week. Every time we saw kevin (British taquero) eating he was eating birria so we wanna say he’s ditched the tea . 😂
To our understanding birria is originally from Jalisco which neighbors Aguascalientes. According to the Netflix episode on Birria. the fútbol team of Atlas from Jalisco (Chivas rivals) sells the best birria before Atlas vs chivas games outside of the stadium.
Saludos de parte de la Familia Gonzalez Desde Atlanta!!
Saludos hasta Atlanta! Cuídense familia González
i'm going to check out this birria tomorrow.
already found my favoirite places in AGU. but operate on different budget so i think i'm missing these taco joints
these tacos de birria are budget friendly! when you see lots of locals, that's a good sign 🙂
Thank-you for helping my birria education.
😁 you’re welcome! 😋 thank YOU for watching and commenting 😊
Watched the video while I was eating tuna sandwich and queso y aguacate con valentina and believe me my sandwich tasted like birria 😂 😜✌️
Now that’s some next level magic brought to you by Jenny and kevin 😂 jk jk glad you enjoyed our vlog
Acabo de regresar de Xalapa Veracruz, y ahi también sirven muy buenos tacos de borrego, les recomiendo se den una vuelta por alla hay mucha buena comida y a diferencia del norte de donde yo soy como lo comento el dueño pues la barbaoca por aca solo es de rez, ambas son buenas, pero si es como mas suave y tender la de borreguito,
Si, en veracruz se come súper rico estuvimos dos meses en veracruz mi mamá (kevin) es de acayucan. Aquí te comparto los videos que hicimos por aya..
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@@EatBailaTravel genial muchas gracias por los videos Kevin, los veré, ya que definitivamente me falta volver a visitar varias veces
All these Kevins in one video 😂
Right 😂
I have no idea about chivo, cabrito and all that...I'm not that kind of Messcan.
I mostly eat chicken, beans, chile and "tortilas" (ósea tortillas), jajaja
Missing out because you ain’t that type of “Mexican” you gotta try it it’s way better than chicken and healthier too
I’m going to aguascalientes on may 22! Staying for two weeks ! Which one is the birria featured on Netflix!!??
Nice! It’s called El Lago Azul and it’s inside the Mercado Juarez 😋
@@EatBailaTravel thank you! I’m definitely to check it out and watch more of your videos for more ideas ‼️‼️
Bueno pues mi abuelito Elpidio Serna es el fundador de las birrierias El Lago Azul y sería bueno que le dieran sus créditos no entiendo porque enfocarse en decir de donde es Kevin o quien es, es solo el esposo de Lorena mi prima, el sazón y la receta de la salsa es completamente de mi abuelito
Pues Raudel Serna y Lorena le dieron sus créditos al señor Elpidio Serna en este video. El Kevin es nuestro amigo pero el video no se trata de el. Se trata de la birria pero ahí estaba el kevin de pilón. Jeje saludos la birria está buenísima aver cuando regresamos
Karina, no diga tonteras. Siempre. Se dijo en el video quién fue el importante en el. Negocio. No sea intrigosa.
Esta Buena pero seme are major los sensitive Mas Buena la salsa
cual se le hace mas buena?
Thats not goat its lamb/sheep
👍🏾👍🏾👍🏾
we often confuse what is chivo vs borrego 😅 thanks!