TEMPURA | Gawin ito sa hipon para sa malutong at ala Tokyo Tokyo na shrimp tempura at sauce.

Tempura is a typical Japanese shrimp dish that have been battered and fried. It’s a popular deep-fried shrimp dish. The shrimp is coated in a light batter for a crispy tempura. This yummykitchen version of tempura teaches you not only how to make the dish but also show you techniques to keep your shrimp straight. Dip tempura in a slightly sweet sauce akin to Tokyo Tokyo tempura sauce, but without using mirin or dashi.
Ingredients:
1/4 kilo shrimp
1 cup chilled cake flour
1 cup cold water
1 cold egg
For the tempura sauce:
1 thumb slice ginger
1 slice white onion
Kikkoman soy sauce
1 cup water
1 beef cube
Sugar to taste

[@user-wo7nt5do7h]

Thanks po

[@blessingekwere]

Beautiful 😍 yummy 😋 I enjoy watching much love ❤️

[@heidifua6486]

Sauce po dapat may ginayat na radish. Ung sa inyo wala po😫 pero the tempura looks good nman

[@CasaJinon]

Delicious tempura recipe my sissy ! Thank you host for sharing your recipe!❤

[@marareyes1956]

Ang sarap

[@pamelageronimo4020]

Pwedeng plain flour lang??

[@erlindaescarlan5688]

No
😮

[@user-wo7nt5do7h]

Thanks po