Spring vitamin salad.

Ingredients
600 grams of cabbage
Green onion 150 grams
Dill 10 grams
1 cucumber 230 grams
2 small radishes
2 boiled eggs
1/2 teaspoon mustard
Sour cream 3 tablespoons
1 teaspoon of salt
Chop the cabbage, chop the greens, add salt and knead with your hands. Cut the cucumber into semicircles, radish into circles. Cut the eggs into cubes. Add mustard and sour cream. Mix it up. Enjoy your meal.
#sugar-free#salad#simple

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