$0.89 Homemade CINNABON STYLE CINNAMON ROLL | Cinnabon Tase Test
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- Äas pĆidĂĄn 19. 12. 2021
- Cinnamon rolls, what can I say, it's just one of those sweet things that you can't resist especially when you're at a mall because...there's always a Cinnabon at one of those shopping centers.
But instead of buying it with the price of $5.79 ( $6.34 after tax ) why not make it yourself at home with only $0.89 which is the fraction of the cost? The ingredients are easy to find and all you need is some time and you can have one of the best cinnamon rolls you'll ever have.
In this video we are going to put the homemade Cinnabon cinnamon roll up against Cinnabon and find out which one tastes better, and to make it more interesting we're also throwing in the Pillsbury Grands! Cinnamon roll made by Cinnabon's cinnamon just to see which one is the best and has the best value. Get your coffee ready, there's going to be a ton of cinnamon rolls.
Intro 0:06
Dough 1:31
Cinnamon sugar 3:49
Shaping cinnamon rolls 5:14
Cream cheese frosting 7:58
Baking cinnamon rolls 8:54
Taste test 10:54
Check out my other CINNAMON ROLL RECIPES ! đđ
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#CINNABON #CINNAMONROLLS
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Recipe
Makes 6 large 2.5 inch cinnamon rolls
Dough:
1/2 cup or 120 g milk
6 Tablespoons or 84 g butter
1/2 cup or 124 g yogurt
1 large egg
1/2 cup or 95 g sugar
2 tsp or 6 g instant yeast
2 Tablespoons or 20 g malt powder
2 t or 6 g salt
About 1 3/4 cups or 270 g bread flour
About 1 3/4 cups or 270 g AP flour
Cinnamon sugar:
Makes 1 1/2 cups
1 1/2 cup or 350 g dark brown sugar
1.5 T or 12 g Korintje cinnamon
1.5 T or 12 g Vietnamese cinnamon ( Costco brand is Vietnamese )
1/2 t salt
1 stick or 4 oz margarine ( for filling )
Frosting: ( makes 1/2 pint )
4 oz cream cheese
1 Tablespoon or 14 g margarine
1 Tablespoon or 14 g butter
5 oz powdered sugar
2 T milk or cream
1teaspoon imitation vanilla flavor
2 teaspoons lemon juice
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Cinnabon also has Allspice in their rolls. It gives an extra spicy kick to it.
I sell baked goods and my cinnamon rolls are great but i tried this recipe and oh man they are awesome! Thanks for the tips !!
That is EXCELLENT... I was in shock that Cinnabon was this expensive now.
I have not gotten one since I lived in Albuquerque, New Mexico (US) 7 years ago.
How much do you sell you cinnamon rolls for?
The reason I'm asking is this... I am getting ready to open up my Acting Studio in ABQ NM in a few months and will be furnishing the FREE Breakfast and want to make these (like) Cinnabon Cinnamon Rolls... and didn't know how to price them.
Thank you for your help.
BTW are you any kin to the Pierce in Texas? We have family there with the last name Pierce.
lately ive been seeing a tip to add heavy cream to the buns before you bake along side a topping of melted brown sugar butter. Also, to top on the decadence, im kinda inspired by a thin and thick frosting combo: a thin layer of the cream cheese frosting to coat most of the roll, then an additional thick smear of cream cheese frosting as the final topping.
This is Absolutely the very BEST Video I have seen (watched it twice) on Cinnamon Rolls I have ever seen....
This is Absoluetely the very BEST Video I have seen (watched it twice) on Cinnamon Rolls I have ever seen....
Could you two wonderful people never ever stop making great videos like this thank you
Thank you for the support!! Hope you have a wonderful holiday!
You did an amazing job. I loved watching this .
New subscriber! You got me with your Pumpkin Pie video. . . Made that today - best pumpkin pie I have ever had! Keep up the great content!
thank you so much! makes me happy you like the pumpkin pie, hope you have a great holiday!
oooooo I wanna make this so bad it looks so good đ„ș great video thanks!!
Thank you for the recipe. Merry Christmas and happy holidays! I'm your fan from Malaysia.
You too happy holiday and thank you :)
OH MY GOSH... You are my Angel today...
I am reopening my Acting Studio in Albuquerque, New Mexico and will be furnishing a Free Breakfast for the morning ACTING Class... I will be opening up in a few months and I break down EVERYTHING down to the penny... (I used to have a restaurant)... Every PENNY counts.
I have not had a real Cinnabon Cinnamon Roll since I lived in ABQ NM 7 years ago. Back then they were around $4.98 with lots of icing. (I thought they were expensive then... but so very good) worth every penny... YUM
I wanted to know How To Make these and what they cost per Cinnamon Roll...
Thank you so much for making this GREAT/Delicious Video...
You're the BEST.
5:48
OHHHHH you have a French Rolling Pin... That is so nice!!!
The homemade one looks so good sound so now I wasn't thinking about. It but since I looked at your video. I'm thinking about trying to make some cinnamon rose.
In a in a nice coffee cake will be good in the morning. Christmas morning Do you do coffee cakes
Can't believe so few views. This was a wonderful video, can't wait to try. Thank you for making this. I make music videos and know how much time and work go into this.
Wow I knew they Tasted a little Different BuT StiLL Supper YuMMaLisHeS !!đ
Hi how long the frosting last if I keep it in the frigde , i baked twice w/anna Olson did not work very good , i baked once w/Joshua W. It worked really good , now im going to try yoour way i will let you know thx
Good job that you use margarine for the spread because that's the authentic way. With that in mind what do you think of using butter-flavored Crisco instead of margarine? It has an even higher melting point.
I have to try this
betas spending $6 at cinnabon!
Perfecto
Great Videođđđ
Allspice is key to add to cinnamon to get the Cinnabon flavor. Also try bread flour next time for the chewiness that you want to achieve.
Additionally, you can mimic the gooey texture by adding some heavy cream, cinnamon, brown sugar mixture and pour directly over your rolls after they achieve the final rise then bake covered.
Cinnamon rolls are a specialty in my family for generations.
How much allspice would you add to the recipe?
ThaNks I was ThiNkinG the same the BuT CouldN't PuT My finger oN iTđ€šđ„°
â@@Tish_Ann77Allspice is a very strong spice. A little goes a long way. However the cinnamon sugar mixture has no eggs or flour in it so it is safe to add to your taste. I would try a pinch at a time to start or if your feeling brave 1/8 tsp if you really enjoy its aroma and taste. †Best wishes, let me know how it turns out.đ
How important is the malt powder? I donât have it. Thank you!
I suspect that your texture challenge is about the cook time and temperature. Cinnabon are intentionally under-done-ish. They are pulled when they are in the 165F-190F range. May have to adjust the cook time and temp in order to accomplish both that center temp range AND a golden top.
Hello... cinnamon rolls looks super...about the ingredients I'm doubtful about the "2 T milk or cream " in the frosting part... 2T means??.. hope to hear from you soon.. wanted to tryout your recipe.. cinnamon roll is my family's all time favourite âŒïž thanks and Merry Christmas âŒïž
The capital T means tablespoon
what is the brand of your
margarine? Thanks
New subscriber! Can I make this cinnabon recipe with a standing mixer?
yes it will take a little longer and the dough can be a little hard to work with because it will be very sticky but it's doable!
3:16 caught me off guard
I need to make 18 to 24 for a large gathering. Can I cook 2 batches of 12 in a larger pan? Would the cooking time and temp need to change? Thanks for the helpful video!
Depends on the oven. Yeast bread in general cooks off very fast. Provide adequate room in the pan for them to grow and watch like a hawk for the 20 minute cook time. When you see golden brown remove at once. Best of luck. Either way you go.
Whatâs the difference between the dough recipe for this video vs the tips for making cinnamon rolls video you made a year ago? Was wondering which one was better to make :)
the one from 1 year ago is meant to be super soft and fluffy, this one is meant to be a copy cat cinnabon so the dough is slightly bready compare to the old one
@@WhatWeEatTonight Thank you! Will def make the other ones then, I love fluffy rolls and yours look amazing
Here in New Mexico... the Pillsbury Cinnamon Rolls are (approx) $3.00 a can for 5 Cinn Rolls... which makes them $.060 each.
the price varies at each store I think, I tried to get it at Walmart but they were completely out so I had to get them at Albertsons which was the only store that had them
@@WhatWeEatTonight
Exactly... I agree
Been struggling alot with leaking cinnamon rolls filling, maybe its because i was using butter as the spread ? Any tips ?
You should create the ingredients together like for chocolate chip cookies. Start on low then increase the speed on medium high for 8-10 minutes. This prevents caramelization at the bottom of your cinnamon rolls.
maybe someone already addressed this; if so, please pardon me. But the pillsbury is less than half the volume of the other ones, so it actually costs a lot more money than the diy -- maybe 3x. idk, that greatly reduces its value to me. sure, convenience is a big factor IF you have to go out shopping for the Cinnabon; but there's UberEATS & Door Dash. for me, I can't get over the chemical, "weird shortening" flavor in the tube doughs: I'd only buy the stuff in the tubes if a kid specified it as a treat (like my nephew wanted Grands for his birthday breakfast).
all of that said, really engrossing video with a lot of interesting & useful info. THANKS!
I've watched a couple of other videos where they try to "copy" the cinnabon rolls and both videos had a 12 bun recipe,
and recommended after the second proof, before putting in the oven to pour a 1/2 cup of milk evenly over the 12 rolls.
They say that this is the "secret" ingredient. Another video recommended 1/2 cup of whole cream as the secret ingredient.
Is it worth it in this case?
what kind of yeast do you used, is it instant dry yeast or active dry yeast, the instant dry yeast is the yeast that you put in flour together with sugar and all dry ingredients and the other yeast which is active is used for lukewarm water
I use instant yeast for all my bread recipes and yes instant is the kind that you can add directly to the dries because the granules are smaller. You technically don't have to activate either instant or active dry yeast the step of mixing it in liquid is just to check if the yeast is still alive. Hope this helps!
@@WhatWeEatTonight ah ok thanks, now i knew it so both yeast yu can used it in dry ingredients and no longer using lukewarm water in order to let it rise, so what kind of water do used cold water or lukewarm water which is much better
@@jonathanflores5840 I normally just use room temp water, the only difference between using cold and warm is that warm water will speed up the yeast activity. So in summer time I use cold or room temp and during winter time I use warm water
@@WhatWeEatTonight i saw your measuring procedure the recipe so if you used 1 cups of water or milk you can put 1 cup instead of 1 1/4
@@jonathanflores5840 ? I donât quite understand
What size is the sheet tray that you used to chill the dough?
Itâs a 1/4 sheet tray
@@WhatWeEatTonight thank you, but like what is the length and width?
Could we make this with just all purpose flour?
Yes!
I like a fluffier bready cinnamon roll. I like cinnabon, but it is chewier dough.
You need to add the cost of labor to the home made roll. That's part of what makes the higher priced roll to cost so much.
Cocoa pwdr ratio trick
Hello. Do you mean diastatic malt powder or horlicks?
Diastatic
@@WhatWeEatTonight ..where did you get it?
Homemade is always better. There are several easy recipes made with or without yeast.
Something in ripoff Cinnabons make me sick every time. Probably the dirt-cheap margarine we won't use and nasty chemical preservatives.
I believe that the mistake was using bread flour. Itâs just too heavy.
Margarine?! Garbage food ingredient not worth it just for authenticity.
No knead rolls
Iâll pass on the fake butter ants wonât even eat it so humans should not use Fake butter yuck