Harvest Deer in English Countryside: Fallow Shank Pie | E03 | Chef Mike Robinson
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- čas přidán 22. 02. 2024
- Join Chef Mike Robinson in this video as he goes out with mate Robbo harvesting Fallow Deer in Massive arable fields in the English Countryside. Learn the art of humane deer management, and enjoy the transition from field to restaurant kitchen in this hunting and cooking extravaganza. Learn the tips and techniques necessary to make a delicious game pie from the venison harvested by the deadly accurate 6.5 creedmoor.
- Zábava
Lovely; Proper job!
Great vid, thank you. Hunter from Australia.
Mike, you are my hero! Best regards from Jozef Cuylaerts Belgium.
Can't get enough of this channel. Love the hunts and the cooking. Glad to have found it
Beautiful pie and mashed potatoes and an awesome stalk and harvest. You guys work well together! Thank you from NC
spot on that's just what I like 👍 keep videos coming great stuff
Mouth watering Pie! good cull in the field, thanks for sharing.
Fantastic I had a restaurant in Cirencester back when I was 23 I am 60 now I love The Cotswolds a lot more fallow now that when I live there but I still go to Cotswolds a lot great film Mike 🦌
This looks a fantastic option. I'm always looking for new ways to get the deer I shoot on the table at home. We love venison shanks. We love pie and mash.. venison shank pie and mash. What could be better!
Great to have your channel as an inspiring resource, thanks, Mike!
Mike, why are you not on main stream TV more often ?? Your ethos is 100% correct, love this content , please keep it coming..........oh and can we have another book please ?? :)
Thank you. I’ve got 4 TV shows on TV on in the USA…you can stream them on @myoutdoortv
Because it doesn’t fit the narrative on main stream tv in the uk
That pie looks delicious 🤓
Great video, good stalking. Pie looks amazing. You're giving me inspiration!
That looks absolutely delicious.
Great video Mike
great as always
Almost taste that pie..👍😋
Im now hungry !
Inspirational! I've got Fallow and Roe in my freezer and a Munty hanging up in my shed to process tonight. I've alreadt had the Fallow shanks in mint sauce as it was a young animal that is cooking up like lamb - but I think the Muntjac was older and will need braising...
👍👍🦌🦌👍👍
Hi Mike, nice videos!
when will these ppr rifles appear for everybody? which stocks are these? savage own ones? have they changed bits to the 110 action to make it run a bit smoother?
Best to you and your team including dogs!
Hello
They will be out later this year with an upgraded bolt. Ill post when they go into production with a detailed chat
is there a benefit to deglazing with vinegar before adding the sauce? in other words--would deglazing with the sauce have the same effect, or is does the vinegar behave differently as a deglazing agent?
Mike went to your pub resturant about 12 years ago next to micro brewery in berkshire have you still got it
Not anymore, but I’ve got restaurants in Fulham, Stratford upon Avon & Bath
Mike will Savage be bringing those rifles to market, or are they unique to you and your team?
Coming soon in final production form, probably this summer
Daube
What is the restaurant called
The Harwood Arms in Fulham , The Woodsman Stratford upon Avon and The Elder in Bath. The most amazing food.
Eric cantona
Not saying you don’t, and this isn’t a criticism but a genuinely interested question, why did you take two males and not females? If you want to control numbers shouldn’t you take more females than males?
No females in that group of deer