Video

As always Mike another great show, beats watching television any time. You are a natural at presenting your show. And it’s great to watch you talk about what you are doing.and showing the presentation of what you’re doing and showing the wider audiences and children coming into this environment,of how important our deer and countryside management Is .and it’s so nice to see you talk a little about the kit you’re using , and not go on and on about name brands . Keep up the great work guys👍

Would love to see more or even a programme

Amazing video mate ! Been watching constantly !

I have been watching all of your videos mate. I'm currently spending a year eating only the meat I can catch or shoot and your videos are an asset. I've been on the signals, muntjac and rabbits so far. All part of a plan to be somewhat self sufficient and to increase my respect for food and knowledge of cooking. Massive respect for your safety and respect for quarry, Cheers Dan

Reminiscing my visit to the Pot Kiln 12 years ago. Delicious! I'm back in Blighty in December for a few days (visiting Poundbury). Wondering if i can ...

Seriously dark gravy yummy

Hi Mike - what brand is your flat cap in this video? Keep up the stellar work.

Respect for Mike Safety FIRST ❤

As randyadams says, why arent you using gas to cook ( im uk based so ratger perplexed)

Am I the only one that noticed the playboy mag?s 😂😂😂😂😂😂 great video Mike. What rifle model are you using?

Hi Mike great channel👍what make are the sticks you’re using .

Fabulous video 🎉

Hey Mike! What are the shooting sticks you use please?

Disappointed you didn't show the cooking!😢

Thanks

Mouth watering

THAT'S A ""ROE"" DEER NOT A FELLOW DEER THE FIRST ONE. AND SECOND.

5:35 He's doing what he's designed to do. Amen brother. Good video as usual. God bless! †

Daube

We got dummies like the no hunting ones there.

McMillan stock? Love seeing a Britt rock a Hornady shirt!

Yum

Lovely

Great hunt Mike! Hi from Onondaga Michigan. I hunt white tail deer here.

And the chef had to be told why 😂the heart was more solid than normal. Pre tempts by the people that actually do the job. Amazing though , looks beautiful. Well done all. Especially the pre temps. Good job well done.

A bit too much sauce for my taste

9:35 fox in the background on the left?

Hi chef, where is the hotel and restaurant? What is in season this sep-oct?

13min 10 seconds the muzzle of that rifle was pointed at you 😮

Beautiful animals

From field to fork, thank you for sharing

One just passed behind u when u were talking on the second location

@Chef Mike Robinson Would love to join the group for a hunt, trust that will be a great experience to hunt and harvest one while managing their numbers as well.

I wouldn't of filmed those paintings on the wall 😒!

Amazing dishes

Lovely; Proper job!

Fantastic as always 🦌

Another brilliant film Mike. I’m only up in Loughborough so I think a trip to Stratford upon Avon to the woodsman might be on the cards sometime soon! Do I need to book there, or can I just walk in?

I bet the farmers don't care about Upsetting people that don't contribute

great video as always love the look of that rifle

Did your government stop you from using gas cooking?

Do you guys take that stinky gland out of the leg ?

Lovely as usual! One question, since you are using a range finder, why arent you using a scope with a ballistic tower so you dont have to hold off?

Great film as usual 😊

Absolutly fabulous watching from field to plate . Amazing !!

Fabulous watch, great work !

Hi mike another great show and delicious meal , would love to see how you prepare and cook the heart pls as i always throw it out with the guts , thanks jim

Amazing looking venison that ,might try that tomorrow .

Where is your restaurant? Your food makes me drool!

I think one ran straight behind you at 9:35ish, can't quite make it out. Great video Mike, just looking at getting into deerstalking myself love your videos. Also need to book in for a meal some time too 👍