Simple & Delicious Japanese-Style Potato Salad!

Japanese-style potato salad is an Izakaya favorite, and quite unique compared to its western counterpart. It’s creamy and soft, almost a half-mash, with lots of crisp vegetables and ham. It’s super easy to make and very satisfying. Try it out as a side dish for your next BBQ.
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Ingredients for 5-6 servings:
4-5 potatoes
2 hard boiled eggs
1 English/seedless cucumber
½ carrot
6-8 slices of ham
2 tsp of vinegar
4-5 tbsp of mayo
Salt & pepper
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0:00 Intro
0:25 Prepare the Ingredients
3:26 Mash & Mix
4:57 Let’s Serve
5:05 Tasting & Outro
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Thanks for watching!

[@HomeCookedAbroad]

Thanks for stopping by! What's your go-to BBQ side dish?

[@CookBakeTaste]

Looks so tempting, great recipe!! 😊😋👌

[@HomeCookedAbroad]

Thanks so much!! Hope you give it a try!

[@jspearce]

Absolutely a favorite!

[@HomeCookedAbroad]

Oh yes! So good!

[@karensuarez828]

Interesting take on potato salad. I would make it for the 4th but someone else is making it for the barbecue we’re invited to. I definitely will make it at some point this summer.

[@HomeCookedAbroad]

Thank you! Haha. Yes! That’s why I wanted to get this episode out before the 4th! Hope you give a try at another BBQ.

[@1990christmas]

Usually cole slaw or macaroni salad but sometimes potato salad . I will def try this version

[@HomeCookedAbroad]

Awesome! Hope you like it!