2 Ways to Make Yakitori at Home (Without a Grill)

Yakitori is a popular bar food in Japan, but they can easily be made at home. I'll show you two methods to make them at home without the use of a grill, one with a frying pan and one with a fish grill (mini-broiler). I'll also show two different flavors, one with a tare sauce and the other with just shio (salt).
Five ways to use a fish grill (mini-broiler):
• 5 Things to Make with ...
Ingredients for 2-3 servings:
1-2 chicken thighs
2 long green onions
Bamboo skewers
Tare Sauce:
2 tbsp soy sauce
2 tbsp mirin
1 tbsp sake
1 tbsp sugar
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0:00 Intro & the Skewers
0:26 Mix the Sauce
0:43 Cut the Ingredients
1:11 Time to Skewer
1:53 Cooking Method 1: Frying Pan
2:38 Cooking Method 2: Mini-Broiler
3:37 The Verdict
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Thanks for watching!

[@HomeCookedAbroad]

Thanks for watching! How do you make yakitori at home?

[@karensuarez828]

You make both methods of making yakitori so easy.

[@HomeCookedAbroad]

Thank you! If you have a BBQ that would be the best method!