Tater Tot Casserole
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- čas přidán 23. 09. 2021
- The legacy of this hot dish has made it for 3 generations. Its a family favorite, kid friendly, and great for a freezer meal. Its super quick and easy to make and get in the oven for a weeknight meal.
Tater Tot Casserole
1 1/2 lbs ground meat
1/2 C chopped onion
salt, pepper, and garlic to taste
1 15 oz can cream of mushroom soup
shredded cheddar cheese
1- 2 lbs bag tatertots
Preheat oven to 350°. Brown ground meat and add onion, salt, pepper, and garlic to taste. Place cooked beef in a greased 9x13 baking dish. Spread the cream of mushroom soup over beef ( you may want to thin it out by adding 1/2 c milk or water. Put shredded cheese on top and top with tatertots. Bake at 350 for 40 minutes.
#tatertotcasserole #groundbeef #inthekitchenwithdinah #easydinner #onceamonthcooking #meatandpotatoes - Zábava
Im making this tonight! Im 56 now and havnt had it since i was a kid. My mother made it occasionally and everybody loved it. It totally skiped my mind all these years. I dont know why. I was just looking for some new recipes and i watched this video. Thank you so much! 😊
I am so glad you found my video and can take a trip down memory lane with a favorite recipe. Food and memories are a strong impressions in our lives. I hope you enjoy every bite.
I love tator tot hotdish. Pure comfort food. Have it with broccoli and cheese on a cool fall day along with some toast.
Love the oven❤
Personal chef? Now those are some stories I’d love to hear.
Love this stuff. Cant make enough of it myself
I made this several times for the grandchildren. So easy to put together and bring when I am watching them.
I love you for sharing your simple/fast but awesome recipe ! Thank you
thank you!
My mom cooked this for us since we were young, also in the 80's. I started using Cream of Onion soup in mine which also is delicious. I also make my veggies on the side. Cant believe I found this...lol. great job.
you are so sweet! Thanks for your kind comment. Hope you enjoy my channel and thanks for watching! :)
Made me feel like I was way back with My Mama cooking.
awe, I love that this brought you fond memories. Thanks for watching
Hey, I love love love tater tot casserole. It is heaven in a casserole dish.
pure comfort and deliciousness!
The doggie nose was great, I had to laugh!!
Denver is the star of the show - he's such a good boy.
You should try a layer of grilled and carmalized onions as the veggie layer........Yum Yum
We call this tater tot "hotdish" where I come from. 😊❤😊 The veg and cream soup must come out of a can. The cream soup must be Campbell's brand becuz all other brands will disappoint. Cheese is optional. We don't typically use cheese because it prevents the marriage of flavors between the meat/veg and the tater tots. We take our tater tot hotdish very seriously. Probably because we invented it here on the Minnesota-Wisconsin border. 😊 We highly recommended that you make two pans of this hotdish at a time because your husband will eat half a pan alone and the kids will eat the other half and there will be nothing left over to reheat the next day. 😅
At a Minnesota church pot luck there were always 4 or 5 variations of this hot dish, all delicious!!
@@chrissy4972 So true!!!
Looks yummy
Thank you 😋- hope you enjoy!
Our family loves this recipe.
Well, I was searching for a tasty easy tatter tott recipe found it right here. It looks delicious!
Thank you so much for sharing.
God bless in Jesus precious name.
💕🕊💕
I hope you enjoy! Thanks so much for watching! I have more tasty recipes on my channel! Have a blessed holiday!
All 5 of mine loved it❤❤
I put tater tots first then meat then sauce. I use one sour cream and one cream of chicken Cheese on top oh so good
Sounds great!
Never made this before first recipe n it's amazing. The step kids n I love it. Thanks.
My pleasure 😊 So glad you all enjoyed it! Thanks for watching
Just found your channel 🌻 Looking forward to going back and watching your videos. I’m going to try this recipe this week. Happy cooking
welcome! and Hope you enjoy :)
I've cooked this over 20 times. There is never any leftovers.
Made this today following your recpie it was yummy!. Thank you.
Thank you! I'm so glad you liked it! I hope you enjoy my channel
Just popped it in the oven. Thanks for the memories. Used to make it frequently during the little seasons of our lives back in the day!
Hope you enjoy :)
Very well done! I like the bloopers at the end.
So I've made this several times ans my man is obsessed. I brown my meat, drain and add taco seasoning, paprika, chile powder, garlic, and onion powder, celery and garlic salt and pepper.. yall, if the meat isn't good on its own season it it's so important. Sounds like over boarding, but it's just adding until the taste is right.
I'm so happy you are loving the tater tot casserole!! It is a big time favorite for many!
@InTheKitchenWithDinah ABSOLUTELY LOVE IT! I was able to make 3 dishes right now 2 for tonight for us and the neighbor and one for later. So yummy I also just mix in whatever canned of cream goods I have usually mushroom and chicken together with some milk. Topped with cheese. 😍 Thank you for sharing. Truly appreciate the video and the tune. 😊🎶
I'm making this right now! New sub ❤ I homemade my "cream of chicken" because we are a gluten free household. I made a rue with butter and flour then added chicken stock with a whisk until it was the desired Thickness.
I love tater tot casserole I'm so simple I'm just going I might make me one this week thanks for the tip
You are so welcome! Enjoy
I'm liking the potential versatility of this. I'd never heard of it until we got a Minnesotan on the campaign trail and he shared his recipe, lol, but I wanted to see one being made.
Question, do you allow the tots to thaw before putting them on or straight frozen?
Hi Callie - Welcome! Tatertot Casserole has so many possibilities! I do not allow the tots to thaw - it makes it super fast since they have plenty of time to bake in the oven. Even when I make it ahead and put it in the fridge to bake on a later date, it always comes out delicious!! Have fun being creative and making this delicious dish!
This does look yummy for sure, thanks for sharing this recipe & I look forward to making this, hey I noticed your doggie's nose beside you, it made me laugh.
It's called bachelor surprise we've made this for decades it's tasty..
Been looking at Tater Tot videos too find the one I like, this is it by far easy and quick. Going to start cooking in about a hour. Thanks so much. 👍
I hope you enjoy it! It is one of our family favorites. I am humbled that you found mine in the sea of so many others. I hope you are blessed by my channel, there a lot more easy, delicious recipes. I just started my channel but I post a couple episodes a week. Thanks again!
Made this last nite. Had this morning & evening. It was good.
I love it! Glad you are enjoying it - it might be great with scrambled eggs! Thanks for watching! Hope you enjoy other videos on my channel
@InTheKitchenWithDinah Last few months just learning how to cook. Thanks to my Ex GF. I would make salads for her. She loved it. Then I started researching on how to cook so I could please her. I starting making hee breakfast Crispy bacon & soft scrambled eggs. She loved it. I made spaghetti one time, she & her family asked how I cooked it & if I could do it again. So I will always appreciate the fact She inspired me to learn how to cook. I'm 66. always a frozen food microwave kind a guy. I really like cooking. Few weeks ago I made a birthday cake for myself. It was fun. TY
Looks yummy! If you really like taters, you can stand them up on end and fit more.
That is a great idea! I have a friend who puts taters on the bottom and top!
Looks really good. I'm going to make that recipe tonight.
Thank you! Hope you enjoy.
I like making mine with substituting the ground beef for lil smokies! Its great
That's a great idea! That would be so fun!
I made this with vegetarian "Beyond Beef" and it was DELICIOUS. Thank you so so so much for the simple recipe, it's perfect. I did add Goya Adobo seasoning to the beyond beef. It's got garlic and onion powder in it.
Wonderful! Thank you for sharing your success!
Yummy. Gonna try it like this next time. I mix the meat, green beans, chicken cream of soup all together and then I put cheese on top of it and the tater tots on top of the cheese. I will layer every thing next time the way you do, I bet that would taste awesome as well. My wife likes when we eat this because I always make it myself. If it was up to me we would eat this once a week.
I think either way to mix this meal will be delicious! When my kids were home we ate this favorite meal often!! Thanks for sharing your way of making this- I will sure try it next time- and thanks for watching :)
Layering is against the rules.
Delicious, i love it❤❤
Thank you 😋
I've noticed quite a few tater-tot recipes recently, but yours is my favorite of them all, but part of it is because your video is great, right up to the very end, you're fun to watch. Oh also I like my veggies in it, once I was out of mixed veggies, so I used a can of whole kernel corn & scallions, French green beans are great in it as well.
Thank you!
You are welcome & I hope that you & yours had a wonderful fun filled Thanksgiving holiday. @@InTheKitchenWithDinah
I came across your chanel and saw this. Looks delicious. I'm gonna try thi.
Welcome to my channel! I hope you enjoy the recipes. All the ingredients are in the description.
nice thumbs up
New subscriber this looks delicious i was wondering can i use cream of celery instead will it still taste good?
Welcome! yes, you can. It will have a little different flavor, but I will sub out cream of chicken when I am out of crm of mushroom.
I am going to have to try this recipe that I came across in my feed! Looks easily delicious! 😋 Thanks! 👍
PS You had me adding up how many years I've been out of high school! 😳 42 yrs! 🤫🤣
Hope you enjoy
hahaha! Sorry, about that. Its funny when I think its only been a couple years and it end up being 30-40 years ago LOL- time flies....
I like that oven. Looks like that fan offers a convection option. Havent seen that.
I love my ovens. They can regular bake or convection bake. The convection is wonderful for baking and roasting. - Thanks for watching :)
Love it, looks super easy and more importantly delicious. My mom made a variant of this when I was growing up. Oh yeah, did you buy your apron with cooking with Dinah on it or had it made? I have a sister named Dinah and she would get a kick out of it.
I had my aprons embroidered when I had my catering business, now I use them for my channel. I have thought about having merch, but dont have any yet. I can let you know when I do. :) Thats so fun to have another person with my name too, there sure aren't many of us.
So glad I found you.
Thank you for letting me know, it is a blessing to be able to make videos and share my cooking.
I add plenty of cheese in and on top...I like mine super cheesey
Awesome great video, delicious 👍🏼
Thank you 😋
OK I might be making this tomorrow! Blessings...
Tom - You are the best! Enjoy! This is what I would eat with a good friend and watch your channel.
@@InTheKitchenWithDinah made it the night before last - it was great and the kids loved it which is almost miraculous! 🙏❤️
I like tatortot casserole and I'm maker a smaller amount of this one using onion and green pepper.
Sounds great!- i make smaller batches all the time since its just 2 of us.
I'll try that for sure
if I made it and froze it would I let it thaw out all the way before cooking ...like take it out in am before work and then when I get home like 3-4 pm ...
yes, thats perfect! Thats what I do. enjoy!
You are so cute. Thank you!
😊 thank you, I hope you enjoy my channel!
Lost me at leaving the veggies out, I understand it though. And the cheese is okay, but not necessary.
Tater Tot Casserole
Ground hamburger cooked
French cut green beans drained
Golden kernel corn drained
At least one big can of Cream of mushroom soup
A layer of tater tots
Cook at 350 degrees Fahrenheit for 20 minutes
Iam making this
⭐️⭐️⭐️⭐️⭐️ 😊
All I have is a box of grits and and box of baking soda, can i still make Tater Tot Casserole ?
Is cheese a must have?
cheese is not strictly required, BUT it makes it sooooo good. If there is a dairy intolerance DF cheese works great
@@InTheKitchenWithDinah ok thank you
the healthy request says it does have MSG???
SKOL!!!
Cheers!
Who is your helper ?
My husband/cameraman extraordinaire!
You need some seasoning in that sauce girl!
1:47, did you just pull the top of that can off without the tang?
I have a can opener that leaves a smooth edge on the can and cuts it open that way, it cuts the can on the side, I have a hard time getting it all out using the pull tab plus the raw edge cuts my spatulas.
How long should I cool it for before eating
I serve it right away! As soon the family gathers around the table, we eat. So to specifically answer your question maybe 3-5 minutes....LOL
Are the tots thawed or frozen
The tots are frozen.
Why not 15mins before done brush butter on tater tots to crisp them up
that sounds delicious! the tater tots crisp up pretty well without the butter- but as the saying goes everything is better with butter!
Put wild rice in it.
Call it hotdish.
You didn't even dip any of it out to see what it was like.
Was watching Paula Dean until she double dipped her finger (licked it put back in) without washing. So I'll view your video instead.
A personal “chef” that makes tater tot casserole with Campbell’s soup? No thanks. Lol😊
What a
what is all that crap at the beginning? just get to the cooking. lol
thank you tho!
Id put the cheese on top of the tater tots.
you totally can.