Prawns recipe || Crispy prawns recipe || How to cook prawns || Winter special recipes

Fried prawns, a delectable seafood delight, begin with plump shrimp marinated in a vibrant mixture of lemon juice, garlic, paprika, cumin, and a touch of seasoning, creating a burst of flavors that infuse each bite. These marinated gems are then lovingly coated in a choice of all-purpose or chickpea flour, contributing to a crunchy, golden exterior when immersed in hot vegetable oil. The result is a culinary masterpiece - the prawns emerge from the bubbling oil with a satisfying crispness, encapsulating the essence of both succulence and crunch. Served hot and accompanied by a zesty dipping sauce or a simple squeeze of lemon, these halal-friendly fried prawns offer a sensory journey of taste and texture, making them a delightful appetizer or main course for those who savor the pleasures of seafood cuisine.
Ingredients:
- 1 pound large prawns, peeled and deveined
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup all-purpose flour or chickpea flour (for a gluten-free option)
- Vegetable oil for frying
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[@maryofficialmixchannel9795]

Delicious prawns ❤❤❤

[@ieatwhaticook]

Yummy 😋 😋