Very informative. I was sitting on my couch the other day and I just thought, out of nowhere, "What the heck is the difference between brown and white sugar? And what the heck is molasses, anyway?" Led me to this vid. Succinct, clear, to-the-point. Excellent.
@@danieldelaney I just found this video and was curious what white girl salsa had to sell. Apparently the domain name is what they sell. Also, I agree, this person is a very good speaker. I wish I could talk good words like this.
I've never had molasses in anything, and i'm almost 40 and grew up in Georgia. Every grandma in Georgia uses brown sugar to make sweets, I'm not even sure I've seen molasses in anyones pantry I know. There seems to be a lot of "they do X in the south" that just isnt true. I've been told people eat shrimp & grits in the south, i've seen that at restaurants that have "southern" food for yankkes, never, not once have I had shrimp and grits at someones house. Grits is a breakfast food, and you don't eat shrimp at 7am unless you're really drunk and haven't gone to bed yet.
This video is exactly what i was looking for. I bought molasses for a recipe and was thinking... what is molasses? Looked at the ingredients list on my molasses jar and what do you know. It says: molasses. WELL THAT SOLVES NOTHING! lol. Your video was straight to the point and told me exactly what it was and exactly how it is made AND gave me a recipe idea-- i have all the ingredients you listed other than clove... but who even really likes clove 🤨🤣 thank you for this vid!
I love the location of today's video, very pretty! I've seen sorghum molasses made at Silver Dollar City...they use mule power to crush the cane. It's pretty neat to watch :)
@danieldelaney I'm up north, grew up spending summers on the farm, and listening in detail to grandad's work with the university of Kentucky to improve the strain of Sorghum to make it cook up light and flavorful. I know that too much fertilizer makes dark bitter molasses, and that cooking it is an art my grandad had mastered. Hence if you hear the term "sorghum molasses" used it is because a distinction is being made from the by product of refining cane sugar.
Sorghum Molasses is what Is eaten in the south. It is not a by product, but the goal of growing the Sorghum these days. Although it is grown to make animal feed and also makes ethanol. Blackstrap molasses is what is eaten when I can't find anything else.
I made some molasses cookies from a recipe that I got off the back of a "Grandma's Molasses" jar. Very similar to how yours was. My family loved them and they were eaten up within two days.
i wonder if the soothing nature of molasses is related to it's high levels of magnesium? since foods high in magnesium or even magnesium supplements tend to have a relaxing effect on the body?
I enjoy toast with cream cheese and molasses. Was eating this morning and realized I didnt even know what molasses was. I thought it was a sap like maple syrup!
"molasses" made from a sweet variety of sorghum was a less expensive yet sweetener for many areaes of the coyntry Produced locally by residents of an area.
Molasses is amazing for energy and nutrients intake, but also makes the hair darker, for who has white hairs. And most of the cookies are made by using molasses over regular sugar
I will always miss this channel. Everything about it including the host was on point. Not sure why they discontinued it or why it didnt have more subscribers but WTF was better than most things they have out there on youtube. Very unfortunate that it ended...
Speaking of dark brown, thick substances, how have you not done Marmite/Vegemite yet. (Alternatively, Bovril, made of beef extract, not yeast, but just as strong tasting).
Also, tell your viewers, that they eat products containing molasses, and may even themselves cook and bake with molasses, a lot more often than they realize. Brown sugar [which is refined sugar re-combined with molasses] is used in so many desserts and baked sweets in America. Molasses add a that browny-moist consistency to your chocolate chip cookies, without which the cookie would come out dry and crispy.
Black strap is only good for cooking and it is more flavouring agent than sweetener. There is "fancy" molasses and "black strap" but I don't remember the name of the first grade of molasses. Corn bread and black strap was a common breakfast in southern jails at one time. It is not appetizing, at all.
Civil War did not start unitl the mid 19 the century, the Revolutionary War started in the late mid 18th century, the country was colonized in the 17th century. The division of slavery really took hold in the early 19th century. 1600s colonization, 1700s Revolution, 1800s Civil War. History is a wonderful thing. So Ship embargo to the south were in the 1800s and not the 1600s and 1700s. Now if you are talking about Piracy that is a different issue. Colonies were protected by the British Fleet and the other fleets were Spain, France, and Porugal. Each had their share of Pirates or sea fairing bandits.
Y mollases cookies, i mean why not call every cookie with sugat sugar cookies. Im i being scum for writing and psoting this. If so well deal with it just saying.
Very informative. I was sitting on my couch the other day and I just thought, out of nowhere, "What the heck is the difference between brown and white sugar? And what the heck is molasses, anyway?" Led me to this vid. Succinct, clear, to-the-point. Excellent.
Me too... inquiring minds want to know.
I love molasses
Yoooo
are u kidding me
Again?
Me too
🎶 This is ray maks kitchen and grill, LOVE AND NOT HATE LOVE AND NOT HATE 🎶
This guy has really good pronunciation and breath control for all of his lines.
D
No.
Ihy 😭
Thanks! Appreciate that.
@@danieldelaney I just found this video and was curious what white girl salsa had to sell. Apparently the domain name is what they sell. Also, I agree, this person is a very good speaker. I wish I could talk good words like this.
I've never had molasses in anything, and i'm almost 40 and grew up in Georgia. Every grandma in Georgia uses brown sugar to make sweets, I'm not even sure I've seen molasses in anyones pantry I know. There seems to be a lot of "they do X in the south" that just isnt true. I've been told people eat shrimp & grits in the south, i've seen that at restaurants that have "southern" food for yankkes, never, not once have I had shrimp and grits at someones house. Grits is a breakfast food, and you don't eat shrimp at 7am unless you're really drunk and haven't gone to bed yet.
You are eating molasses it is in brown suger
@@debmccudden242 I guess you got me.
I always thought the name molasses sounded like a Greek god 😂
God of pies and cookies
Thank you this was very helpful and informative 👍👍
This video is exactly what i was looking for. I bought molasses for a recipe and was thinking... what is molasses? Looked at the ingredients list on my molasses jar and what do you know. It says: molasses. WELL THAT SOLVES NOTHING! lol. Your video was straight to the point and told me exactly what it was and exactly how it is made AND gave me a recipe idea-- i have all the ingredients you listed other than clove... but who even really likes clove 🤨🤣 thank you for this vid!
I can't focus on what hes saying cause of the way he talks; it's good. I can tell he's putting thought into the way he presents.
I vary much enjoyed this video
I don't even own brown sugar anymore. White sugar is stored much longer and easier. I also like the control of adding my own molasses when called for.
I love the location of today's video, very pretty!
I've seen sorghum molasses made at Silver Dollar City...they use mule power to crush the cane. It's pretty neat to watch :)
Amazing!
"I'll BBQ your asses in Molasses" quote brought me here
Malone Samson hahaha so funny
Great cookie recipe I will use for years to come!
wow a lot of information AND a recipe demonstration in less than 4 and a half minutes!
:) thank you! Trying to keep it tight.
Great quality production Interesting, informative and engaging. Thank you.
Thank you!
i actually pay more attention to this guy then my teacher i used to have for science in school..very interesting stuff tbh,
thank you, what great information,,we all need that..specially cooks and food lovers..good job!!
Great quality production. Interesting, informative and engaging. Thank you.
@danieldelaney I'm up north, grew up spending summers on the farm, and listening in detail to grandad's work with the university of Kentucky to improve the strain of Sorghum to make it cook up light and flavorful. I know that too much fertilizer makes dark bitter molasses, and that cooking it is an art my grandad had mastered. Hence if you hear the term "sorghum molasses" used it is because a distinction is being made from the by product of refining cane sugar.
Sorghum Molasses is what Is eaten in the south. It is not a by product, but the goal of growing the Sorghum these days. Although it is grown to make animal feed and also makes ethanol. Blackstrap molasses is what is eaten when I can't find anything else.
Nice! Just to add that refined sugar has no nutrients but molasses has iron, calcium, VB6, selenium, potassium.
Very nice explanation. Thank you
These cookies look delicious I have a bottle of molasses in my pantry I should try ur recipe. Nice video my friend
Great history lesson on molasses, thank you!
wow you are great, so useful and very understandable . thank you very much
Facts and recipe in one short video🤩
thxs you n youtube for making n storing videos of good knowledge
I had no idea how it was made. very interesting.
I haven't had molasses cookies in forever!
You should make some!
@@danieldelaney What a blast from the past! Gonna add these to my to do list this week. Hope all is well Daniel!
great tips thanks for sharing...
I made some molasses cookies from a recipe that I got off the back of a "Grandma's Molasses" jar. Very similar to how yours was. My family loved them and they were eaten up within two days.
Molsesss
i wonder if the soothing nature of molasses is related to it's high levels of magnesium? since foods high in magnesium or even magnesium supplements tend to have a relaxing effect on the body?
Never knew how molases was made. All I know is that I have some inthe pantry that I use for my sweet potato casserole....which I LOVE!!
I LOVE your hair!
Thank you for this. I just made some cookies and they were easy to make and taste great!
@danieldelaney pancake i like whit rasberry jam usualy or maple syrup.. i put some jam in the dough to sweeten it.. the dough end up pink trough
MOLASSES is fabulous as a pastry ingredient.
Also the Molasses are best binder for green sand..
i can't imagine how sweet those cookies are
I like a tablespoon or so of blackstrap in a bowl of oatmeal. Its also very good in milk (molemilk) or half and half(halfasses). Loaded with minerals!
I LOVE molasses cookies. You forgot to mention that brown sugar is also made with molases!
That’s true! In fact I’m living somewhere now where there isn’t brown sugar and I’ve been having to make my own.
How did the Civil War get looped into the "16 and 1700s"?
My thoughts exactly!! 🤣🤣🤣
I came down to see if anyone else thought that
lol i didnt even notice. 16 and 1700s is just such an uninteresting time xD
Think some guy in a factory making sugar was just like wonder what this tastes like
I enjoy toast with cream cheese and molasses. Was eating this morning and realized I didnt even know what molasses was. I thought it was a sap like maple syrup!
This dude making mollases with mollases im sleep
I believe they sometimes brew beers with molasses.
"molasses" made from a sweet variety of sorghum was a less expensive yet sweetener for many areaes of the coyntry Produced locally by residents of an area.
This was so cool video!
Ok, so do I put molasses on my nipples or no?
i love molasse cookies... and i love it on pancake and toast to
this channel answers so many of my questions about food. thank you
Thanks for the info!
I used to put molasses on my pancakes instead of syrup. I’m from NC and everyone here does it lol
Why do you put dimples in the cookie dough
Like all of us have sugar cane in our back yards! Lol. Oregon here!!!!!
please publish exact procedure of making blackstrap molasis
Just subscribed and I love your channel! Keep up the wonderful work =)
Thank you!
I just bought a 3/4 lb jar of molasses. Good stuff.
What's the name of the background song?
I'm wondering if molasses is unhealthy? compared to refined sugar?
1:58 you're welcome
Molasses is amazing for energy and nutrients intake, but also makes the hair darker, for who has white hairs. And most of the cookies are made by using molasses over regular sugar
What?
Verry god info.
Molasses (PL Melasa) is more expensive than sugar in my country and it is harder to get it. And i don't know how does it taste. do i miss something?
Great video! i liked
and potatoes, and mollasese
Don't Read My Channel over the garden wall?
Ahhaahhahaha ohmayghad this reference
Molasses
Thanks You So much, azucar quemadita pero natural..
Really good vídeo
Thanks!
Thanks for the insight. Personally, I believe we need to get back to some simpler things in this life!
@danieldelaney they are recent inventions but known among friends. I have to credit Matt Stone
good
I like the flavour. Its a bit similar to Jaggery Im more familiar with.
I will always miss this channel. Everything about it including the host was on point. Not sure why they discontinued it or why it didnt have more subscribers but WTF was better than most things they have out there on youtube. Very unfortunate that it ended...
Nice 👍
Speaking of dark brown, thick substances, how have you not done Marmite/Vegemite yet. (Alternatively, Bovril, made of beef extract, not yeast, but just as strong tasting).
Good video
bro we have the same hair
thanks
Molasses is loaded with minerals. But blackstrap is much higher. And can be taken for people that need a boost in health.
great video !!!
Couldn't say it better.
Also, tell your viewers, that they eat products containing molasses, and may even themselves cook and bake with molasses, a lot more often than they realize. Brown sugar [which is refined sugar re-combined with molasses] is used in so many desserts and baked sweets in America. Molasses add a that browny-moist consistency to your chocolate chip cookies, without which the cookie would come out dry and crispy.
vinaka Daniel! useful stuff...could've improved the contents by explaining the chemical composition of molasses...just a though
We make our own at the farm
Im just here doing research on bearableguy123's tweets.
You're right on everything except where America got it from.. Lol in the process of making maple syrup molasses was our bio product of it.
Black strap is only good for cooking and it is more flavouring agent than sweetener. There is "fancy" molasses and "black strap" but I don't remember the name of the first grade of molasses.
Corn bread and black strap was a common breakfast in southern jails at one time. It is not appetizing, at all.
Civil War did not start unitl the mid 19 the century, the Revolutionary War started in the late mid 18th century, the country was colonized in the 17th century. The division of slavery really took hold in the early 19th century. 1600s colonization, 1700s Revolution, 1800s Civil War. History is a wonderful thing. So Ship embargo to the south were in the 1800s and not the 1600s and 1700s. Now if you are talking about Piracy that is a different issue. Colonies were protected by the British Fleet and the other fleets were Spain, France, and Porugal. Each had their share of Pirates or sea fairing bandits.
You missed the entire point of using Molasses! Contains lots of iron in it. Lots of health benefits more than using sugar!
Just waiting for the lefties and Brown people to complain about the White girl salsa advertisement
Did you really put on a suit for this video?😂😂🤡for a cooking video?😭😂
Y mollases cookies, i mean why not call every cookie with sugat sugar cookies. Im i being scum for writing and psoting this. If so well deal with it just saying.
Add coco!!!
Wow! That’s a lot of hair on that head. I’m going bald ☹️ cool video.
Hair is overrated anyway. But thanks for the kind words.
The ingredients in your "molasses cookies" are the exact same as gingerbread, perhaps without water. Gingerbread...
Does anyone notice that he has FANGSSSSSSSS
So Do you guys know how to make date Molasses?
If it's dark and black 🔳 not good for your health it's burned out
His facial expression 🤣🤣🤣🤣
White girl salsa. Lol
can't wait the leftists and sjws to be triggered and needlessly complain about that. -_-
I think you need to go to Russia to find what they can do with potatoes! Now that's a Salsa that's cheap!