How to Make Molasses at Home - 3 homemade grades of molasses
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- čas přidán 9. 09. 2020
- 3 Types of Molasses:
1. GRADE 'A'
- Grade 'A' is also called First syrup, Cane syrup, Gold star, Light or Fancy Molasses. It has many names in different countries but you can easily identify it from the color and the taste. It is amber in color, or yellowish in appearance and has a very sweet taste.
It is used in sweetening of food, puddings, juices, pancakes, in making candies, making sugar syrup, for making sweets and drinks. Also used in making bread, crackers, and biscuits.
2. DARK MOLASSES
- This is also called grade 'B' molasses; this tastes slightly bitter with a sweet taste too but not as sweet as grade A (light or first syrup). It has a darker color than the first syrup. It is used for making recipes such as gingerbread cookies, molasses cookies, and pies.
3. BLACKSTRAP MOLASSES (Grade 'C')
- This is also known as Grade 'C'; it is like the king of all the syrups. Blackstrap molasses is dark, highly viscous (slow pouring), and bitter. It has all the benefits of sugarcane packed in it. It is rich in potassium, manganese, copper, iron, zinc, and Vitamin B6; due to this, it is used as a dietary supplement and as an additive in making animal feeds.
I was studying about how ethanol is made from molasses and now I’m here watching how molasses is made lmao
This is amazing video it will help me to minimise COSTS bcz market molasses are very expensive,I'm starting goat farming so molasse is very important when making silage for goats,ofcourse I was really in search for this kind of information now you bring it just in time,stay blessed,I'm a malawian currently based in south Africa.
I thought molasses was the left over substance after they extract the sugar. But I didnt see you extract any of the sugar.
But where does the Sugar & Jaggery come Fram
What a discovery... that is, your channel and this particular video...!!! You were precise, explained the process in a very clear way and educated all of us in a subject that most of us are not versed well enough...!!! Bravo...!!! I have subscribed and will follow your step by step teachings...!!! Thank you lovely lady...!!!
Hi, black strap molasses is by product of extraction out of sugar from the sugar can juice, and the left over is blackstrap molasses. Does your product taste the same?
Can these molasses be used for making silage?
Thank you for posting this video. I had no idea before how to make molasses but tried to follow your recipe using 0.5L. I tried to follow your timings but my grade A is far too thick as I allowed it to foam so will adjust on my next attempt (suspect lower volume or heat too high). I am interested in grade A or grade C and assume if i stop the process after boil 1 then I can take all as grade A or alternatively I take nothing and continue with the 3 boiling steps and then only make grade C. Is my assumption correct?
can I just continue to the last grade or I have to cool them down 2 times before I get to the last stage
nice aluminum pot lol
I came here for a molasses recipe. For me, it is surprisingly a beautiful cultural documentary. I have always heard of sugar cane, I saw the pictures but never cut or shaved. It was amazing how all those juices came out from a hard-looking stick. Thank you for explaining the procedure in detail. All the best.
What a great video! Thank you very much, Miss! Your demonstration and explanation is excellent!
AWESOME! I’m working on a recipe & decided 2 try black strap molasses! Of course I ran 2 my local grocer and it is not stocked. This is my good fortune because u just taught me I actually need grade B! I had no idea. I’ll try all 3 in my recipe. Thank u sooo much. I just subscribed.
Thank you for this video. Very educational in showing how juice is extracted from sugar cane!! And by hand!! Brilliant!
One of the best videos on how to make molasses- thank you for sharing 🙏
Wow! I especially love the sugarcane processing taught I'm this video. Thank you so much for this
Thank you so much for posting. I have never known the process to make molasses. Love how simplified you demonstrate your recipe thank you.
Really enjoyed the step by step tutorial and health information. Thank you, great video. ❤️
I tried several videos,no one gave such wonderful explanations. Superb thanks
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