I don't fry anymore! A unique trick that my Spanish grandmother taught me!

I don't fry anymore! A unique trick that my Spanish grandmother taught me!
Each of you can prepare a delicious meat recipe from Anitta, which my Spanish grandmother taught me, for the whole family. Very simple and delicious. 10 minutes before removing the vegetables from the oven, add pieces of butter. A delicious recipe for meat with vegetables in the oven that does not require frying and is very easy to prepare. Be sure to try this cooking method, you will love it!
Hello friends!
Welcome to my channel!
30.5 kg pork ribs.
cut off the meat.
can be used in another recipe.
Remove the foil.
make cuts.
Also make cuts on the back.
Salt, pepper, paprika, a teaspoon of grain mustard, a spoonful of honey, a few cloves of garlic.
Juice of half a lemon, 3 tablespoons of vegetable oil.
Marinate the meat well on all sides.
Cover and let stand in a cool place for 6 hours.
roll and tie.
wrap in foil.
Bake at 180°C (350°F) for 2.5 hours.
Zucchini 3 pcs.
Eggplants 2 pcs.
Pepper.
Potato.
2 carrots.
Onion in large rings.
Salt, pepper to taste.
Vegetable fat.
Bake at 180°C (350°F) for 1 hour.
The side dish is ready.
Remove the foil from the meat and bake for another 30 minutes.
Delicious! Thank you for watching to the end and enjoying it!
Make sure you cook like this!
Bon appetit!
See you in the next video!
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