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How to Make Karaage (Japanese Fried Chicken) (Recipe) 唐揚げの作り方 (レシピ)
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- čas přidán 2. 10. 2019
- Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It’s exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
RECIPE starts ▶ 00:29
PRINT RECIPE ▶ bit.ly/KaraageRecipe
INGREDIENTS
1.5 lb boneless skin-on chicken thighs (680 g or 4-6 pieces; Read the blog post)
½ salt (kosher or sea salt; use half if using table salt)
Freshly ground black pepper
2 Tbsp potato starch/cornstarch (Add more if necessary; Read blog post)
2 Tbsp all-purpose flour (Add more if necessary)
neutral flavor oil (vegetable, canola, etc) (for deep frying)
- Seasonings: -
1 knob ginger (You'll only need ½ tsp grated ginger)
1 clove garlic
½ Tbsp soy sauce
½ Tbsp sake (Sub: dry sherry or Chinese rice wine or skip)
½ tsp sesame oil (roasted)
- Garnish (optional) -
Lemon (for taste and garnish)
Japanese mayonnaise (optional for dipping)
Shichimi Togarashi (Japanese seven spice) (optional for spicy taste)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/KaraageRecipe
#karaage #chickenkaraage #friedchicken #justonecookbook
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How to Make Karaage (Japanese Fried Chicken) (Recipe) 唐揚げの作り方 (レシピ)
![[ENG]How to make Crispy Japanese Fried Chicken learn from the chef at Michelin Bib Gourmand store](http://i.ytimg.com/vi/5Ea3EuwA758/mqdefault.jpg)
I made this today… after the first bite, it reminded me of the first time I tried it at that one busy restaurant at Shinjuku district… I got teary eyed….
Thank you for trying this recipe! aww. I'm glad you enjoyed it!
Got a tip. To scoop up those tiny bits on the bottom of the pot, after to take out your chicken, swirl oil gently until the bits and pieces swirl to the center of the pot. Scoop it out. Repeat if need be. This especially happens with panko flakes.
Jummy, thanks for sharing!
will love doing this one day!!!
This was our favorite thing at the bars when we were in Japan! Going to give this a try soon
Wow it's perfect looks delicious and yum
am so goin to try this recipe next week!!😋😋
that looks amazing. i live in england but always wanted to try bento food and this is a recipe to definitely add into a bento
Tnx for the ingredients and measurements
I've never seen fried chicken being cooked so neat and meticulously.
I love your recipes. They are accurate and very helpful. Keep it up!
Nice! Love it!
I just made it and my family loves it! Will be making this again soon 😊 Thank you for the recipe
Good job!
the BEST! tried and tested!
This was to die for delicious!
😊 I love this video !
Love your recipes as you make it is so simple to make. 👏👏👏👏
Thank you for this! I JUST made this, and it’s SOOOO yummy! Nice recipe and easy to follow instructions (from the website.)
I love you Nami~ thank you for this delicious content.
I’ve been falling in love with the Japanese cuisine more day after day thanks to you.
Looks great!
I try this menu nxt time thanks a lot . 😘
Nice video. Didn’t know the breading of karaage was that easy.
Fantastic, I will try this today....
I always wanted to try karaage. I bet it looks and tastes good.
WOW! It is very calming just like ASMR Frying...
Love the way you present. I made chicken karage according to tour recipe. They came out yummy . Thank u
Sooooo good 😋😋😋
Easy simple steps to follow along❤❤❤❤❤❤❤❤❤❤❤
I was just about to look for a recipe on karaage👌 perfect timing
Hope you enjoyed the recipe Margarita! ❤️
Excellent-thank you.
Thank you!!
ありがとうございます、I love Japanese cuisine, and I am lucky to live in Japan for almost 3 years now, and thanks to you I am learning to prepare some of the dishes I like!
Thank you so much!!!
Great video as always!
Thanks so much! ❤️
Would love if ya tasted the dishes too! Looks soooo good!
Looks so crispy and delicious! My mouth is watering now. :D
Thanks for watching!
Nami, you make Japanese cooking so easy. Can't wait for your next video 😀❤
Thank you for your kind words!
Arigatou!! I am definitely going to try this as well as your beef curry recipe!
Hope you enjoy!
Thank you for this video Nami San! ♥
Thank you for watching!
it's so good to see your smiling face every time, another great video by you!! keep it up.
That’s very very kind of you. Thank you for your support!
Yummy recipe as always❤️❤️❤️
Thank you!
Great Video!!!
Thank you so much!
I love the word of the day! Great fried chicken recipe❤🥢👍🏻😘💯.
Thank you! I think hard what could be a very helpful word when people travel in Japan... :D
It looks so delicious!
Thank you!
I just wanted to thank you for all your help. Your videos and recipes have helped me so much. My family loves Japanese food.
Thank you for your kind words, Mel! I'm so happy your family enjoys Japanese food!
One of my favorite things to eat!!
Me too! Hope you enjoy making it at home! xo
I live in Kobe now and was looking for something Japanese to surprise my friends with this weekend. Thank you for your recipes!
Thank you for watching! I love Kobe!
That plate shaped grate thing is so neat! Japanese people think of everything. Excellent recipe and beautiful execution as usual ❤❤❤
I love that grater. It is good quality and I grate ginger, garlic, daikon, and mountain yam (nagaimo) too! 👍
唐揚げが大好きなんです 毎日食べたい🤤🤤🤤明日作って見せます❗
どうもありがとう！
I love to eat Japanese food and I love to make it at home as well. this is one of my favorite appetizers and I'm going to try this recipe for sure. that was a great video and you explain everything so well. I hit the subscribe button and hope to see many more of your great videos. well done.
Thank you Richard!
This is so relaxing and calming to watch!! Can’t wait to try this! My daughter loves them and she’s allergic to eggs and this one does not require eggs in the batter 😍
Hope you and your daughter enjoy this dish! ❤️
Hi we love your recipe and gonna try it out even if our kitchen is very small and the whole apartment is gonna smell for days. But I think it will be worth it 🎉
Saw a post, on Facebook of an assortment of Sushi, in a pizza box. I thought the Karaage was just boneless chicken wings, until my wife told me what it was. She said it was REALLY good, so I looked it up and your video was the first one to come up. I watched it and NOW I want to make it. I've never had it but I love Asian food. Our daughter & My wife & I LOVE Sushi and eat it quite often. This has earned you a new subscriber.
Welcome to my channel! I have more than 1000 recipes to share with you! I hope you enjoy browsing my website for additional recipes.😀 Best wishes, and happy cooking!
I love 💕 your all recipes, you are lovely, thank you very much 👍
Thanks so much 😊
Nami's recipe for Karaage is the only one I use when I want fried chicken. My family loves it.
Awww! Thank you so much!!!!
I want to make this!
Clear as always
Thank you!
amazing
Your karaage looks absolutely divine! My favorite Japanese restaurant, Necco (根っこ), just went out of business, and I miss their cauliflower karaage so much! Now, I can make your wonderful recipe. Thanks so much for your artistry, Nami-san!
That's a cute name for a restaurant. :) Hope you enjoy! Thank you Yoshiko-san!
I wanna try this
You had me at skin on! Glorious indeed :)
Thank you! 💓💓
Thanks
Yummy, Chicken Kaarage Are My Favorites, Just Like Other Japanese Food That I Like It ;)
There was a Japanese fair in Trafalgar Sq last weekend, so I got to eat great karaage and takoyaki... my fav things, yum!
Nice!!! 🤩😍
I miss that Japan Matsuri (there wasn't any this year😖)the food stands were awesome🤤
Interesting recipe. I am more into the side dishes of fried chicken. Dipping Mayonnaise with fried chicken is awesome!
I like to eat karaage with lemon first, then with mayo toward the end. :D
Genius idea to use 2 types of flour and double frying. I will try this tonight, but I only have chicken breasts so I will use that.
Followed the recipe from the website (a little different than the video). My wife is now very upset with me because in her words "what restaurant is going to make karaage this good?!". Thank you for the recipe, it was delicious! I subbed Suntory Whisky for the sake since I didn't have any and it seemed to work fine.
спасибо
That’s how you eat karaage with Japanese mayo yum 😋
Great Recipe 😀
I've never seen a twice fry recipe for chicken (usually just for chips). It gives the chicken that unique Karaage dark appearance. Delicious! 🤤
It's pretty common in Japan (Tonkatsu too). I explained a bit more in the blog post. :)
@@justonecookbook wonderful, I'll have a read. Can't wait to try this recipe 😋
I have done this kind of fried chicken before, but I made a dough with cream, egg yolk with chicken breast. It was really delicious, but I'll try your for my next bento box. Just subscribed to this channel, looks very interesting.
Kind regards from Germany.
Bravo. Itadakimashita!
great
Lovely
Thank you!
Looks like a perfect bento food
Definitely! One of my favorite bento menus for me!
@@justonecookbook I just bought a bento box from Amazon, so I'll make that (*_*)
Yummmmmm 😋😋😋😋
Shashiburi ne,! karage wa suki desu👍😊
I know exactly what I'm buying from Nijiya when I go to SF Japantown this weekend.
Haha! Enjoy weekend trip to Japantown! 😊
Thanks for the video, the karage look so delicious. I don't fry very often, curious what do you do with the oil after frying.
I usually schedule 2 deep frying dishes during the week - one can be main dish, second time can be appetizer (less oil for small amount of dish). :)
Chooo sabroso ne..
I'm back from my 8th journey in Japan, this time I eat probably the best kara age ever, at a ビール祭り in Ibaraki-shi.
COOL!!!
Since my religion prohibited me from consuming sake or other alcoholic beverages, please suggest an alternative. I learnt how to make miso soup from your site, thank you very much for spreading knowledge to us, really appreciate it, happy 2020 ^^
Thanks for your recipe. May I ask you what is the best non alcoholic alternative for Sake & Mirin, from your experience? I usually use rice vinegar, sugar, and apple cider vinegar as alternatives.
美味しいそう！今晩はナミ先生の唐揚げレシピを作ります！ドイツのベルリンからいただきましょう！
嬉しい！どうもありがとう〜！n
This recipe is tasty! I made it tonight but hot oil is always intimidating to me. I need super long utensils 😅
Me too!! I use tongs to put chicken into oil.
Is it normal to have the white bits around when it's cooked? I see some places have this and some don't. Still as tasty though!
This looks so good, do you know of any alternatives for sake when cooking?
Dry sherry or Chinese rice wine.
The fry chicken look delicious, will make this for my son. I am just wondering what do you do with the oil after you fry the chicken? Can I reuse them to fry other food or just throw them away? Thank you
I usually deep fry one more time within a week. If i use the oil for a main dish, the second time (less oil) will be appetizer or smaller dish. :)
I wanna try this but i dont have sake on hand..is there a good substitute for sake or i can cook the chicken with out it? TIA😊
@justonecookbook What is the half-circle wire rack on the plate called that you put the chicken on and where can that be bought?
It’s called a bird cage 🤣
Por favor coloquen traducción al español. Me encanta tu canal te sigo en Facebook, Instagram y CZcams.
por favor ponga la traducción al inglés. ¿Por qué esperas que un asiático que habla inglés sepa español y luego pida una transición? aka idk why I bothered translating through google to see what you said, but I bet this person probably didn't do that and has no idea what you said. I just wanted to know what karaage is
Hallo 😊, may i make karaage with pork?
Love your cooking show 😍😍😘
Tq 😄😄
Sure! :)
@@justonecookbook tq 😘
❤️❤️❤️❤️
I want to see some pork recipe. If you can then kindly make one.
It’s coming up 😊
Hey Nami ~ I absolutely love your karaage recipe and have been using it for years! It always produces the most crispy and tender karaage :) One question: you previously recommended adding the potato starch and flour directly into the bowl of marinated chicken (rather than dredging each chicken piece separately as you do now) before frying. Just wondering why your recommendation has changed? Do you find dredging the chicken pieces separately makes them more crispy in the end...?
Hi Neal! Thank you for your kind words! I mentioned in the blog post that you can premix these two first, but I learned that dredging separately produce a better result (in my opinion) so I updated the recipe (with the better result). The flour will trap the marinade and potato starch in the outer layer for crispness. It's just a little more work but I think the result is better. :)
opa por que vc usa a faca inclinada?
What is the plate with the wire rack called?
Hi Nami, where did you buy your serving plate and the cute rack?
I brought them back from Japan. :) The rack is for Tonkatsu, and you can get it easily in Japan...
OISHIIII
What kind of Sake do you use?
Just drinking sake about $5-10 range. :) www.justonecookbook.com/sake/
Where can I find that tiny wire rack for the plate?
I had to buy one in Japan (I got one in Kappabashi kitchen town in Tokyo).