Orange Petit Gâteau Recipe

Chinese Lunar New Year is just around the corner, I would like to share this Orange Petit Gâteau recipe because Orange is a popular symbol of luck and good fortune in Asian’s culture. I wish everyone lots of luck, health and success in the Year of Ox!
This orange Petit Gâteau is a simple recipe that can be made at home. It is refreshing light mousse with orange jelly and sweet glaze sitting on a walnut shortbread. You can use any two flexible ice cube molds for orange jelly and orange mousse, preferably heat resistance since the orange jelly is warm.
I hope you enjoy this recipe! If you like the video, please click like and subscribe. Thank you!
INGREDIENTS FOR ABOUT 12 pcs
(Please note the number yield depends on the size of your molds)
ORANGE JELLY
1 cup (237 ml) orange puree
7 g gold gelatin sheets
½ cup (62.5 g) powdered sugar
1 teaspoon vanilla extract
1. Puree the oranges and strain.
2. Soak the gelatin sheets in a bowl of cold water.
3. Add orange puree, sugar and vanilla extract in a pot. Stir and bring to a boil.
4. Remove from heat. Add pre-soaked gelatin sheets and stir until combined.
5. Deposit the jelly into the smaller mold. If your mold is not heat proof, lLet the jelly cool down a bit before pouring in.
6. Freeze the jelly until firm (about 6-8 hours)
Notes:
*Since oranges have different sweetness level, adjust the sugar according to your preference.
*You may use Knox Gelatin Powder. According to Knox website, 2.5 teaspoon is equivalent to 7 gelatin sheets. 1 gelatin sheet is about 2g.
ORANGE MOUSSE
8 g gold gelatin sheets
¾ cup (4 oz) orange puree
½ cup (100 g) heavy whipping cream
½ cup (62.5 g) powdered sugar
2.5 tablespoons (17.5 g) egg white powder
¾ cup (6 oz) orange puree or orange juice
1-2 drop of orange color gel
1. Soak the gelatin sheets in a bowl of water.
2. Warm the first ¾ cup of orange juice in microwave/ saucepan (no boiling) and add in gelatin sheets. Whisk to combine and set aside to cool to room temperature.
3. Whip the heavy whipping cream and set aside in the fridge. If the quantity is too little to whip, just whip 1 cup of cream and divide into half.
4. Mix the egg white powder with sugar.
5. Add the second ¾ cup of orange juice and egg white powder mixture. Whisk together with an electric mixer until soft peaks.
6. Fold all the 3 mixtures together.
7. Add some coloring if you would like to make the mousse to be more vibrant.
9. Unmold the frozen orange jelly.
10. Pipe the mousse into the orange mold, add the orange jelly insert and seal with more mousse on top.
11. Level the top and store in the freezer (about 8 hours or preferably overnight) before unmolding.
WALNUT SHORTBREAD
3 oz (85 g) unsalted butter
3 oz (47 g) powdered sugar
1/3 cup (43 g) ground walnut/ peanut
¼ teaspoon salt
I egg yolk
I cup (140 g) all-purpose flour
1. With an electric mixer, cream together butter and sugar.
2. Stir in walnut and continue mixing. Add salt and egg and mix until incorporated.
3. Add flour and mix on low speed until combined.
4. Use your hand to form the dough into a ball and transfer to a parchment paper. Cover and chill for 30 minutes.
5. Dust the table and top of the dough with flour. Roll the dough to about 3 mm thickness. Cut the dough to your desired size using a cookie cutter and transfer to baking mat.
6. Gently pole a few holes in the center of the dough with a fork to release air bubbles. This is to reduce cookie blistering which is caused by air trapped inside.
7. Bake at preheated oven at 350°F (175°C) for 11-12 minutes.
8. Transfer to cooling rack to cool down.
ORANGE GLAZE
14 g gold gelatin sheets
½ cup (118 ml) orange puree
2 tablespoons powdered sugar
1/3 (130 g) cup mirror glaze
2-3 drops of orange gel coloring
White chocolate
1. Soak the gelatin sheets in a bowl of cold water.
2. In a saucepan, bring the orange juice and sugar to a simmer (below boiling).
3. Remove from heat, add in mirror glaze and gelatin, and stir until melted.
4. Add in a few drops of orange color and adjust.
6. Strain the glaze into a bowl.
7. Let it cool down to 88°F (31°C) and start glazing.
8. Unmold the frozen mousse and store in the freezer until used. Use a bamboo stick to hold the center of the mousse and dip it into a container of glaze. Lift the mousse, scrape off excess glaze and transfer it to the top of shortbread.
9. Refrigerate the Orange Petit Gâteau until serving. Once the glaze is coated, it is best to consume within 24 hours. However, if you serve the mousse desserts in a cup, then it can be stored in the fridge for a few days.
If you are making it in the dessert cup instead of orange mold, use 3 g (1.5 sheets) gelatin sheets. Mirror glaze is not required. The rest is the same.
Info:
Egg white powder - amzn.to/3iPrZR6
Mirror Glaze Piping Gel - amzn.to/3sW6N0i
Gel Color: Americolor/Chefmaster

[@hotmamarojahan8338]

Wah kreasi minumannya sangat mngundang selera setiap orang

[@JonoSweetTreats]

Makasih😀

[@coopergy7813]

Love the orange shape and color, good idea for this Lunar New Year 😍😍😍

[@JonoSweetTreats]

Thank you😊

[@susilawaty1549]

Hmmm...mantaaappp...😋😋😋😘😘

[@JonoSweetTreats]

Makasih😀

[@crystalgy478]

Woww, will make it for this Lunar New Year celebration🤩🤩🤩

[@JonoSweetTreats]

That's great!💕

[@mettawong6987]

Looks so beautiful and yummy 🧡🧡🧡

[@JonoSweetTreats]

Thank you😊

[@sufiajono4027]

Beautiful and delicious desserts

[@JonoSweetTreats]

Thank you😀

[@nilawatyjono2817]

😍😍🤩🤩

[@jolinlim3058]

Yummy..can’t wait to try it 👍

[@JonoSweetTreats]

Hope you enjoy😀

[@nilawatyjono2817]

Nice, looks so soft n spongy

[@JonoSweetTreats]

Thanks a lot😊

[@ndcclinic6247]

Cantik banget 😍

[@JonoSweetTreats]

Thank you😀

[@AaronsPastries]

Looks amzing

[@JonoSweetTreats]

Thank you😀

[@coopergy7813]

Delicious 🥰

[@JonoSweetTreats]

Thank you

[@ericcasafitri9277]

Bagus amat .. mau minta mama buatin seperti ini 😍

[@JonoSweetTreats]

Makasih😀

[@selinaco3772]

I "like" this video because it has a happy new year and red pocket at the end. 😄

[@JonoSweetTreats]

Thank you! Glad you like it 😄

[@aflyananaisilas8214]

Enak......🤨pengen di cicipi

[@JonoSweetTreats]

Thanks😀

[@SaritaCooksNVlogs]

Beautiful presentation and well explained 👌🏻👌🏻👍🏻👍🏻happy to joined you 👍🏻best wishes for you 👍🏻stay connected friend 👍🏻

[@JonoSweetTreats]

Sure will. Thank you so much!😊

[@samathorizon]

Orange Petit
good shairng

[@JonoSweetTreats]

Thank you

[@Pottery101]

Wow, you are so good at making special desserts! Heavenly beautiful! Happy lunar new year to you and your family! ❤️❤️❤️

[@JonoSweetTreats]

Thank you! 新年快乐!💕🧧💕

[@Pottery101]

@@JonoSweetTreats 👍🥰🎉

[@bblimbutumrok2426]

Looking beautiful

[@JonoSweetTreats]

Thank you 😊

[@germanytamizhan8559]

Really good one looks so amazing and yummy 😋 big like from #GermanyTamizhan

[@JonoSweetTreats]

Thanks for visiting

[@kristinearitonang5893]

Suka👍👍👍

[@JonoSweetTreats]

Makasih😀

[@sonyawalter8391]

Bonjour pourriez vous traduire votre recette en français Merci pour votre partage

[@JonoSweetTreats]

Plz use Google Translate. My French is no good. Thanks!