This weeks recipe is Salted Caramel Nut Brittle (Keto and Low Carb), this is a delicious and very addicting keto and low snack. This recipe has it all: the sweet, salty and crunchy. You will definitely need to practice self-control if you make this recipe. This recipe is not hard to make, but it does require some patience but the finished product is worth it! We hope you enjoy it!
Feel free to share it on Pinterest, and post pictures in the Facebook Group. Get the full recipe and MACROS @ www.cjsketokitchen.com/salted-caramel-nut-brittle-keto-and-low-carb/
Great recipe thanks. On a different note the music during the non talking segments gets so loud I always have to adjust the volume until Sarah starts talking then I turn it back up. It would be great if the music and speech parts were at the same audio level. Other than that I love and watch all of your videos. I’m so glad that you kept up the videos during this period. Thanks!
I love your candied pecan recipe! They are beyond delicious. I'm very anxious to try this new one, but must watch the cashews. They do spike my blood sugar. I've learned to divide small portions of these awesome nuts in small, air tight containers, & keep them where I can't readily see them. When I'm craving a snack, I allow myself one little container & stop there. It's not easy, but I have to practice some serious self control. It's finally working!! I love your recipes, & how simply & easy to understand they are. Your lovely voice is an added bonus. I appreciate every effort you make to help us reach our goals, & enjoy some great food ideas too. Much love to you & CJ. 🙋🌹🌹🌈
Great recipe for nut brittle. I just love the music you play during your recipe. Got so tickled when CJ mentioned about the comments he received about the dirty pans from the 2 batches of nut brittle. Very cute.
Thanks for the positive feedback about the music 🎶 I actually dropped that song in by mistake,thinking it was something else. After I listened a bit I liked it 👍🏽...Oh yeah I’ve been roasted on YT about the dirty pans in that old video 🤣 Thanks for watching.
Thank you Sarah & CJ for this great review. This recipe brought back great memory making brittle with my Granny years ago ( Except this recipe Keto friendly). Oh yum yum yum. So happy you all are doing well. Here in Kentucky myself and my family so far doing ok. This would be a Great Gift for someone very special. Love you both. Love Tamson 😇💓
I’m sorry, Sara, but I’d love to know what you do in the school system. If that’s too personal, I’ll understand. I can see you as a teacher. It’s so easy and pleasurable to listen to you. You are very good at explaining and seem to be a patient person.
Thanks Ann Marie I am a custodian at a middle school and I work from 10:00 pm to 6:30 am. I love my own children....my hat off to those who teach others for a living. I myself, enjoy working alone 😂
This seems to be a nice treat...we were missing "Poppycock" and this is a good replacement. Yes indeed, a little will go a very long way :) Thanks always :) Btw, thank you also for being part of our "normalcy" during this difficult time. One questions: Does Monkfruit blend work on this?? Granulated...
When my Mom made traditional peanut or cashew brittle she used to add baking soda to the mixture at the end of cooking which would result in a foam from the syrup stage. It looks good though...❤️🇺🇸🦠😷
Thanks Robyn! All my fingers except ring fingers, are china glaze “Let your twilight sparkle” from the my little pony collection, and my accent color is “Marry a Millionaire” also from china glaze ❤️💅🏻
Ok I have a solution to your extra brittle issue. I’ll give you my address and pay shipping for the leftovers. I know it’s a sacrifice on CJ’s part, but I will happily take that addictive stuff right off of your hands! 😂😋❤️ This recipe is perfection! I can’t wait to make some to hide from myself. 😆😄😉
Wondering - could you use "SUKRIN GOLD all natural brown sugar alternative" to make this instead of a granulated monk/erythritol blend sweetner?? I can't wait to make these! Thank you so much!!!
This weeks recipe is Salted Caramel Nut Brittle (Keto and Low Carb), this is a delicious and very addicting keto and low snack. This recipe has it all: the sweet, salty and crunchy. You will definitely need to practice self-control if you make this recipe. This recipe is not hard to make, but it does require some patience but the finished product is worth it! We hope you enjoy it!
Feel free to share it on Pinterest, and post pictures in the Facebook Group.
Get the full recipe and MACROS @
www.cjsketokitchen.com/salted-caramel-nut-brittle-keto-and-low-carb/
Gotta make some of this tonight! This looks good!!!
You two should do a cookbook! I love this channel and thank you so much for all the delicious recipes! God Bless you both😃
That is a really great idea! I'd buy it!
Thanks so much! We are working on it. It’s difficult with full time jobs and kids😂🌪
Great recipe thanks. On a different note the music during the non talking segments gets so loud I always have to adjust the volume until Sarah starts talking then I turn it back up. It would be great if the music and speech parts were at the same audio level. Other than that I love and watch all of your videos. I’m so glad that you kept up the videos during this period. Thanks!
I agree. Not enjoying the music, but love the videos otherwise.
I loved the music I had my Bluetooth speaker on jammin!!
What I love about you and CJ is you try it out, tweak it, and if you say it is good ... it is good. No surprises and wasted groceries.
Thanks so much! We appreciate your support of our content 💓
Omg. That takes me back to my grandmothers homemade brittle..thanks!!
Yay! So glad we could take you “back home”💗
You always have such great recipes. You need to make keto cookbook. Your directions are clear and precise. I'm making this tomorrow!
Thanks Rhonda!
We are working on it now.....
It’s a lot of work!😓
Thanks for watching. Have a great weekend 😊
I love your candied pecan recipe! They are beyond delicious.
I'm very anxious to try this new one, but must watch the cashews. They do spike my blood sugar. I've learned to divide small portions of these awesome nuts in small, air tight containers, & keep them where I can't readily see them. When I'm craving a snack, I allow myself one little container & stop there. It's not easy, but I have to practice some serious self control. It's finally working!! I love your recipes, & how simply & easy to understand they are. Your lovely voice is an added bonus. I appreciate every effort you make to help us reach our goals, & enjoy some great food ideas too. Much love to you & CJ. 🙋🌹🌹🌈
Thanks Jeanne!
We hope you enjoy them!😊
Love peanut brittle
Hi CJ and Sarah great video. I know this is addictive all my favorites sweet and salty snacks.
I agree with DJ.... Cookbook would be great.... Sounds very yummy.
My mother made award winning peanut brittle...I miss that...
Thank you
We hope you enjoy this recipe Vaye!❤️
I always love your music choices.
Thanks Lisa...
CJ is a great DJ 🤣🤣🤣
Thank you for another great recipe. I will certainly make these 😋
im already in the kitchen making these! it looks so good! thanks for this recipe
Yay!🙌🏻 Enjoy!😊😊😊😊
@@cjsketokitchen wow! Justwow! They are gone! They passed my kid's test. Great job guys
You had me at salted caramel. Yummy 😋
Salted caramel is a weakness of mine, think I’ll be giving it a go 👍🏻
We hope you enjoy it Jon!😊
Great recipe for nut brittle. I just love the music you play during your recipe. Got so tickled when CJ mentioned about the comments he received about the dirty pans from the 2 batches of nut brittle. Very cute.
Thanks for the positive feedback about the music 🎶 I actually dropped that song in by mistake,thinking it was something else. After I listened a bit I liked it 👍🏽...Oh yeah I’ve been roasted on YT about the dirty pans in that old video 🤣 Thanks for watching.
Thanks for another yummy good recipe. Easy and delicious. Love watching you guys.
Thanks Kim! Enjoy your weekend 🥰
Ok, my treat for tomorrow!!!!thank you 😊😊😊😊😊
Thank you Sarah & CJ for this great review. This recipe brought back great memory making brittle with my Granny years ago ( Except this recipe Keto friendly). Oh yum yum yum. So happy you all are doing well. Here in Kentucky myself and my family so far doing ok. This would be a Great Gift for someone very special. Love you both. Love Tamson 😇💓
So glad you and your family are doing well Tamson! Happy to hear it🌼🌼🌼
@@cjsketokitchen 💓💓💓💓
I definitely want to try this I love nuts and don't like the peanuts. You look beautiful as always! Love you bunches and bunches!
Oh good! Definitely give it a try! Enjoy your weekend Irma!
yummy
Looks so awesome! I love caramel so much! U guys have the greatest recipes! I appreciate u sharing ur treasures!
Thanks Mary!
We hope you enjoy it 😊
I’m sorry, Sara, but I’d love to know what you do in the school system. If that’s too personal, I’ll understand. I can see you as a teacher. It’s so easy and pleasurable to listen to you. You are very good at explaining and seem to be a patient person.
Thanks Ann Marie
I am a custodian at a middle school and I work from 10:00 pm to 6:30 am. I love my own children....my hat off to those who teach others for a living. I myself, enjoy working alone 😂
CJsKetoKitchen.com I do, too.
My perfect snack! Sweet and salty all at once. Thanks😁
Good job! Thanks CJ Sarah Jennifer 😁❤️
I've been craving something salty sweet - this would be perfect! Thank you!
Thanks, I love nuts with a sweet coating, 👍🏼😍
You’re going to love these, Jennifer 💓
Looks so GOOD! LOVE ALL the warnings about self control too! You both are great! Thank you so much. Enjoy your Memorial Day week end.
You too, Eileen!!❤️❤️❤️
Good job! Fun recipe. Looks good!☺
This seems to be a nice treat...we were missing "Poppycock" and this is a good replacement. Yes indeed, a little will go a very long way :) Thanks always :) Btw, thank you also for being part of our "normalcy" during this difficult time. One questions: Does Monkfruit blend work on this?? Granulated...
Thanks for the feedback and support for our channel, LynAnne! Yes, I believe that all I use is the blend anymore 🤣
Have a great weekend 💗
You all are my new favorite! & so calming to listen to!
Thanks Kristin!
Have a great weekend ❤️
Yum, can’t wait to try
Excited to try this! Thank you
When my Mom made traditional peanut or cashew brittle she used to add baking soda to the mixture at the end of cooking which would result in a foam from the syrup stage. It looks good though...❤️🇺🇸🦠😷
If you try it, let us know how it turns out👍🏼😻
Looks like a great treat! Thank you!
What color is that nail polish?? Very pretty!
Thanks Robyn!
All my fingers except ring fingers, are china glaze “Let your twilight sparkle” from the my little pony collection, and my accent color is “Marry a Millionaire” also from china glaze ❤️💅🏻
Looks great! Why can you not stir the sugar mixture?
Also can you use regular salt? THANKS
If you put a utensil in, the mixture will then cling to it, and there will be no brittle mixture for your nuts. Yes, regular salt is fine👍🏻
❤❤❤❤❤❤❤🎉🎉🎉🎉
This looks amazing can you suggest a sugar free chocolate chip to go on top to make ot like english toffee. I need a chocolate fix thank you?
Hi Dana👋🏻
We like choczero brand and Lilly’s 🍫🍫🍫
@@cjsketokitchen thanks so much
Ok I have a solution to your extra brittle issue. I’ll give you my address and pay shipping for the leftovers. I know it’s a sacrifice on CJ’s part, but I will happily take that addictive stuff right off of your hands! 😂😋❤️ This recipe is perfection! I can’t wait to make some to hide from myself. 😆😄😉
lol Cathy 😂😂😂 we hope you enjoy the brittle and your weekend 🥰🥰🥰
Wondering - could you use "SUKRIN GOLD all natural brown sugar alternative" to make this instead of a granulated monk/erythritol blend sweetner??
I can't wait to make these! Thank you so much!!!
Yes! Absolutely. Sukrin gold is my absolute favorite golden sweetener 🥰
@@cjsketokitchen Oh! Thank you so much! !
You are just lovely. I hope you are doing okay back to your nightime work schedule.
Thanks Lynette! It’s been okay so far. Nice and quiet 😚😌 Have a wonderful holiday weekend 🥰
Would stevia work the same way do you know?
I haven’t tried it with stevia 😊
Sarah love your beautiful blouse. Love green a lot. Tamson 💚
Thanks Tamson 💗💗💗