Blueberry muffins recipe | 嚐樂 The joy of taste

blueberry muffins recipe
4 servings
cake flour 100g
baking powder 3g
sugar 50g
egg 1pc (room temperature)
milk 40ml (room temperature)
vegetable oil 40ml
blueberries 40-50g
1. Preheat the oven to 180 degree
2. Sift the cake flour and baking powder
3. Mix the cake flour, baking powder and sugar
4. In another bowl, beat together the egg, milk and vegetable oil
5. Stir liquid mixture into dry ingredients, mix until just combined**Be careful not to over mix the batter**
6. Add blueberries and fold
7. Bake in 180 degrees for 22-25 minutes
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[@stella9688]

我今天學做了，非常成功！謝謝分享🥰

[@kkc314]

可以試試，謝謝

[@annychan7721]

可以自由放朱古力嗎？

[@dilyswong4922]

想問如果整六個材料如何調整？

[@hoiyanfung4621]

可不可以減少油份量

[@alyssa00567]

老師請問，如果直接用硬挺的紙杯子做，出爐後會塌嗎？每份都是裝到滿？而不是8分滿？

[@anthonycheung2458]

On my 2nd attempt yesterday with the muffins in the lower part of the oven, they came out perfect. Thank you. I shall be making more on my days off.

[@Mandy168]

糖會不會太多？

[@user-yq1cb1zf5k]

葡萄乾可以嗎

[@LHL-xw8zw]

I just made it really delicious, soft, squishy wooow,, 🥰🥰🥰🥰🥰Thank you

[@annychan7721]

Me to🙏🙏🙏

[@paigechang2894]

老師您好請問加入油是一般的煮菜的沙拉油嗎？

[@forolicaforolica7634]

很简单的步骤，没想到，成果那么好，蛋糕很软。不需要分蛋法，都能做到这么软。 谢谢你的食谱

[@user-cx5rs8fn6m]

請問加植物油的目的是什麼？謝謝

[@jessiechan7662]

可以不加藍莓？

[@sandracheng4958]

Would you please tell me why the muffins were overflown even the cups were filled up 70%? I have tried a few times but it happened at all time. Thank you!

[@kidszarashow7344]

Hello just want to inform you that blueberry muffins are meant to be puffed up just like her cupcakes

[@sandracheng4958]

Thank you for telling me. But for mine, the ingredients overflow onto the baking plate !

[@raichisan161]

could be because of the baking soda/powder. do not add extra. even a little more has a big difference

[@mmcc8522]

請問如果用牛油會否增加香味？謝謝！

[@user-cu2pe6dh3n]

Chan May 用牛油更好吃

[@sinhonyee3537]

請問為何焗完鬆餅没有金黄色效果？

[@thejoyoftaste4977]

你焗完出來的顏色是？ 可能要調整一下焗爐溫度

[@sinhonyee3537]

@@thejoyoftaste4977 焗完出來都是黄色，但不是從youtube看到的金黄色，表皮也沒有裂開，味道o k,只是沒有老師您做的漂亮，我的烤焗温度都是180度。
是否要再高温些？

[@yiwu1852]

可以最后加一分钟Boil

[@yukfanpang6485]

老師你做的馬分盤子和那紙托的尺寸是多少？我如果要做更多就用這份量剩上去？

[@thejoyoftaste4977]

尺寸是6.5cm（底部是4.5cm）～對，剩上去就可以

[@yiwu1852]

一看这手法就是非专业

[@shaheroselalji9890]

I tried these but was not impressed. The batter was not as moist as shown in your video.

[@user-zp2kf9go3z]

請問用冷凍的藍莓可以嗎？

[@thejoyoftaste4977]

可以的😊

[@user-zp2kf9go3z]

@@thejoyoftaste4977
謝謝你

[@gv11Dec]

用香蕉可以嗎？

[@karmanchan3516]

請問焗完第2日食比較硬是正常嗎？還是我那裡出錯？謝謝

[@annychan7721]

不會喎