Carbonic Maceration: A Brief Overview

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  • čas přidán 28. 01. 2019
  • "Carbonic Maceration: A Brief Overview" by GuildSomm, featuring winemaker Pax Mahle.

Komentáře • 9

  • @michelemerick599
    @michelemerick599 Před 5 lety +23

    Best explanation I’ve ever seen. Very straight forward and the graphics definitely helped me understand it better. Cheers!

  • @bedlamborn
    @bedlamborn Před 5 lety +2

    Very good and informative.

  • @spier9343
    @spier9343 Před 4 lety

    Niceee and helpful

  • @marketboy3679
    @marketboy3679 Před 5 lety

    Cheers to all employee😊

  • @nithingowda557
    @nithingowda557 Před 3 lety +1

    what is that pied of cuve there?

  • @liamtodd9487
    @liamtodd9487 Před 3 lety

    I'm wondering if carbonic maceration is done under pressure? Or is it merely done with some sort of airlock - allowing the air to escape and pressure to equalize.

    • @SomebodysVincent
      @SomebodysVincent Před 3 lety

      It looks like it's been done in an airlock-system. The CO2 that is being generated will push the oxygen out.