BBQ Pulled Pork Recipe - Laura Vitale - Laura in the Kitchen Episode 765
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- čas přidán 11. 09. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Laura's Style/Beauty Channel: / vitalestylechannel
Twitter: @Lauraskitchen
Instagram: / mrsvitale
Thanks for all the love guys!!! I just adore this community we have created together and I am so thankful for each and every one of you!!!!!! Keep the request for future recipes coming!!! xoxoxo
I love you please make vanilla chocolate and strawberry ice cream cake
Laura in the Kitchen Laura please reply ASAP. I just checked your website for the pulled pork, I wasn't sure if it was a 7lb pork butt or if it was a 17lb pork butt
One of your cakes that you made in one of your videos was on my birthday last year
I 💖 U Laura
You are the best😍😍😍
I'm a kind kid from Sweden that watch this (sorry for My bad english, i'm just 12 years old and from Sweden) and i think i love Your Chanel as much as the grown ups do. Thank you Laura, i'm totally going to show this for My mother!
Your English is Good!!!
I have recommended your sites exclusively to anyone asking for a recipe, for years and just about anything. (mainly because you are adorable) but I love how you always seem to keep your recipes simple which is great for us widowers. Love this Pulled Pork, and will try it for my next summer BBQ. Ciao.
aww thank you so much Robert!!
This is officially a “show” for me and I tune in daily. Thank you Laura you are amazing!
1800g of pork, 6 hours preparation, 8 guests = everything eaten in 20 minutes :)
I don't understand why there are people giving thumbs down when Laura is doing great in sharing her cooking skills and recipes. Get out of here!
Laura ignore them please!
Yam-May Catane Just CZcams haters no big deal
So it's 2.45am here in UK I am lay in bed drooling over this video. This is something I will definitely be trying. Might even do it on Sunday as we have the kids and grandson coming over for BBQ. Can't wait for your book to be published, so you better get on with writing it lol :)
Love to both you guys from UK
Hi Laura!
I made this yesterday for my birthday. It took a little longer in the oven, but it was well worth it! I made your yummy and spicy BBQ sauce and my mom made coleslaw. It was DIVINE! Everybody loved it. And now I'm going to get some of the leftovers...nomnomnom.
Thanks for this awesome recipe!
Hey Laura! I just made this and it was a huge success!!! The pork shoulder I got was 5 pounds so I didn't use as much seasoning and I put it in the oven for 3 hours covered and after I uncovered it, it took only an hour for it to be done. It was so delicious and so simple! Thanks so much! :D
Laura, We smoke pork shoulder several times throughout the summer. Here's a helpful tip for shredding the pork. Cut up a few chunks and toss it in your kitchen aid mixer with the paddle attachment. I kid you not, it makes life so much easier! Love this recipe you did for during our winter months....yum!
snookie65 Where the heck is Jwow, Paulie, and the situation!
Thanks for the recipe on pulled pork. I use this recipe every time, just great. Insanely good as you say.
Professional, informative and easy to follow recipes/presentation that always look delicious and always a pleasure to see someone enjoy their food! Keep up the good work Laura.
I was eating your pulled pork sandwiches while watching this video because in every video you make you eat and it makes my mouth water
This was terrific! Made it tonight and put some kosher pickles on it with a freah bun. The pulled pork was fantastic, such awesome flavors even good without BBQ sauce. With bbq sauce was tops as well. Took 6 hours in my oven at 300 for a 5lbs pork shoulder. So worth the wait. This recipe will be a definite repeater. Make it soon guys!
That looks delish, Laura giiirl! Sidenote: I love when my favorite yt chefs TASTE thier creations and give us a genuine reaction! TY
It's often useful to leave on the fat for cooking and then remove it afterwards. Makes it more juicy - otherwise you might find your pork butt gets too dry.
I love that you mention the slow cooker and that you find the oven a better method here. I've been watching you for awhile and really appreciate that you DON'T use a slow cooker (I don't even own one -- gasp!). Personally, I feel everything that comes out of one sort-of all tastes the same and has the same texture -- blech. My opinion on that isn't very popular among my fellow Americans -- lol. I have a pressure cooker that REALLY does the job if I'm in a hurry but preserves the integrity of the meat and the flavors and the nutrients. Thanks for this recipe, Laura! Gonna put this on my list of things to try!
I recently bought a pressure cooker and I made pulled pork for the first time the other day. I didn't know you had a pulled pork recipe. I should know better. Anyway, I used a store bought pork rub, sliced up a sweet onion that half went on the bottom of the pot, and the other half went on top of the pork. Then I poured a can of ginger ale on top as was suggested to me. After two hours in the pressure cooker, the meat just fell apart and I used a sweet vidalia onion bbq sauce. It was fantastic. I'm going to try yours next and modify it for my pressure cooker. I don't have 6 hours to wait to eat lol.
I made this last night it was a hit. So delicious we used Hawain rolls for our bread. Thank you for helping with dinner ideas and recipes. I feel so inspired to cook again.
To All, This is a fantastic recipe, Everyone who has tried it loves it,,,, about 25 people (friends and family) all think it's perfect. Thank you Laura.
Nothing better than waking up to a new Laura in the Kitchen video!! :)
Hi Laura! I have made the pork according to your recipe, and it was the best pork I have ever tried! I can't thank you enough, your recipe is amazing. This was so unbelievably delicious, I didn't think pork can taste like this. Tried the pulled pork with BBQ sauce and without it and can't decide which one is better. Was to hungry to make coleslaw, so just chopped some fresh tomatoes, and they matched really well. Best wishes to you. And thank you so much for all your effort. By the way, I cooked quite a lot of your recipes and they all turn out exceeding all possible expectations. Thank you so much, Laura!
You are the best "Laura"! I enjoy every single video that you make.You make classics into your own personal dish. Never stop doing what you truly love. You are uniquely amazing.Thank you so very much.
A real woman who always enjoying her food. You are adorable xx keep going sweety
when I make pulled pork I use it for all kinds of things. pizza, nachoes, even add some to salad for a southern style salad with corn and bell peppers
In Argentina we call it bondiola de cerdo. My all time favourite, i could eat this every single day of my life!!! So yummy!!!
Made this last night, and it was one of the greatest dinners I have ever had! Can't wait for more, and I am looking forward to your 1000th recipe, Laura!!!!!!!!!!!!!
Serve with rice as well (if u like rice)...Delish! Great recipe as usual. Fantastic Miss Laura!
I have to say this because I have done it so many times. Pulled pork bbq sanguiches with melted Swiss cheese on top go together so damn well. It is a match made in heaven my friends...
I'm drooling right now!!! I want to make that this weekend..
Laura, how do you come up with these recipes. Well however you do it, props to you!!!!!!! ilysm
my greed for wanting to eat good food helps me lol :)
Thank you Laura for the love and attention that goes into your videos. I don't know how I have lived so many years without your cooking delights but I do know that the quality of my cooking has skyrocketed. We love your meatloaf. We have it twice a month. We would have it more often but we work on the left overs for days each time I make it. This recipe for BBQ pulled pork looks fantastic. I don't like the flavor that my slow cooker renders to my recipes. Everything tastes the same to me in my slow cooker. So I will definitely be using the oven. What can I do to make sure this recipe turns out really, really, tender? Is it all in cooking low, slow, and long or is their something you add to the recipe when you want to make sure it turns out tender?
Every time I watch your cooking channel .... You never fail to make me feel hungry!!!!
So i made this today....AMAZING!!!! Everyone loved it. Laura you inspire me so much in the kitchen. Thank you tons.
Love this Laura!! It was a hit at my get together last weekend!! Everyone loved the BBQ sauce
I made this today , plus the homemade barbecue sauce, and it is to die for!!! I've never had a pulled pork like this. My boyfriend was extremely happy as well :) also making your own barbecue sauce makes such a HUGE difference, if u can make your own, please do. Thank you for this video Laura, it was amazing. :)
You should try Grippo's seasoning for your rub. The company that makes it started out making barbecue potato chips. They are so popular here in Cincinnati that they started selling the seasoning for cooking. It has all these ingredients and a couple more to give it some kick.
Slow cooker with smoking material is a classic for this. The smoke taste infuses and make a crust that is just divine.
I do love a good smoked bbq pork. I don't have a smoker and I can smoke it on the outside grill (I will have to share that method with you guys soon) but with the weather and time of day, it just didn't work out.
It's so annoying when people in the comment section have nothing nice to say! This looks really really good and EASY! I just recently discovered your channel and I love it! :)
Drooling again...but thanks for those bites..I love to see people eat and enjoy their food. You always make me hungry...LOL
pat
I love watching all your videos! This recipe really makes me hungry even though I just ate.
Laura, the UK loves you. Many thanks.
this looks wonderful. I always make my pork in a slow cooker but after seeing this I'm going to try it in the oven. Laura you are just so cute, thanks for all the great recipes.
Laura, I love your show! It's informative, entertaining, and you have a presence on the camera...I'd rather watch you than some of the people I watch regularly on the Food Network or Cooking Channel. Nonetheless, you've inspired me to get back into the kitchen which was my original passion since I was a kid. I'm looking at graduating from college in about a year, and I WAS planning on heading to medical school and becoming a doctor, but I honestly HATE it and I'm going to start culinary school this fall. It's a huge change, but I can manage. I love your recipes. And I hope you have a great life! Keep on cookin'! :-)
I love ur cooking. Every recipe I've done tastes great as long as I follow ur instructions. Luv u Laura. Very groovy recipe.
Another amazing recipe from the one and only. You know, you are the reason i was inspired to start cooking.
got the pork in the fridge ready to cook tomorrow.
Right now i am making tha bbq sauce and i have to say it smells out of this world.
will also try your colslow later on
thank you for your brilliant recipes love them all
I’m doing this is my slow cooker and my family is excited to try this for dinner ..smells 🤤 yummy!
No cap you the best chef out here
"I could take a bath in there". She speaks my lingo from my soul. LoL Love your recipes Laura! I've become a better and better cook from watching your videos. Thanks also for being yourself in front of the camera. You're just the most adorable, sweet and real chef.
I'll be making this pulled pork for my birthday 🎉
My 3rd old daughter Sophia loves your videos so much she says Hi guys when she's play cooking. .
Awesome!
Pulled pork has always been a crowd pleaser Thanks for sharing your recipe
This is in the oven as I type this, almost 4 hrs now, smells fantastic can't wait for dinner
I'M HUNGRY NOW AND I'M ON A DIET
I did this with chicken and it turned out great!
how many hours? and a whole chicken?
Lol, I love how excited Laura gets about the food. Making the pulled chicken tonight, much faster because living in Vegas its already really hot outside so theres no way I want to run my oven for 6 hours.
haha I totally understand that! Happy eating!! :)
Laura, Laura why are you doing that to me! That looks amazing!
Sounds like Jesus said to peter ,Peter peter I say verify unto you......
Dearest Laura, would you please make us some delicious panzerotti next? Pretty please with melty cheese? :3
My new fav cooking channel
I just made this recipe, except I did put it in the slow cooker, and I used the barbecue sauce you mentioned. It turned out great. Thank you.
Laura! Everything that I have made from your recipes has turned out great... this one is just heavenly! Thank you thank you thank you for showing this recipe! Can you make a unique flourless Chocolate cake?
LOL!! Laura, I love your recipes but the main reason I always come back to watch recipes is to see the faces that you make when you finally take a bite. lol ^_^ In my mind I'm just thinking, "Finally! you see! another person who enjoys food as much as i do! AND with no shame!" lol You go, girl! lol
haha you can always count on me to make you laugh with my facial expressions when I eat lol It's like I'm in my own little delicious world! :)
Watch from Poland! Thank you Laura for this delicious recipe. I'm at work and I always get hungry watching your videos :) :)
First time commenting here, but I love a woman who enjoys her food. Thanks for posting this. I think I'll give it a go.
do it! It's delicious and so easy!! Thanks for commenting and hope to see more of your comments!! :)
Laura in the Kitchen I will do both. The first thing I'm going to try though is your classic meatloaf and the classic potato salad. Tons of yum there. I've loved watching your videos though have to confess, I think I've put on a ton just by watching your videos!
"I could take a bath in there and it would be delightful" Hahaha! You're so funny :D Thank you for this video, I'm gonna try it!
who would thumbs down this? >:( this video is so wonderful!
People who don't like pork, or are not allowed to eat pork? A pig with internet access? Can be anybody.
Mmmm looks yummy! Seems intimidating to make, but I'm up for the challenge. Thanks for the recipe, Laura.
You are awesome! I'm from Brazil and I followed your recipes since ever! Thank you for the joy that you pass to us all and your wonderful recipes! kisses
aww thanks love!! I think you're awesome too!! xoxo
Soo making this for my grandad for fathers day 😊 He loves pork. Thank you laura :-). Everything is easy to make especially your cupcakes. I've made some of them and my families favourite is the Banana and chocolate chips muffin. Soo yum😍
That moment when Laura takes a bite... pure teasing
I love this Recipe!
Thank you so much Laura!
I tell everyone about you and chef john you guys are the BEST
I love how simple you keep it, thanks! trying it today!!
Do not drain the juices! Such wonderful flavor. None of us live forever. "Enjoy!"
HAAHa I don't eat pork... but I love the tasting part of your videos lol... you know how people who smokes weeds goes all in air you are like tha when u have the first bite hahah
laura ur the best,i love when u get excited
thank you so much Johnny! i agree with the citric juice that needs to go as well.
thanks so much for your tips!
Am I the only mouth that watered when watching this ? I'm sssooooo hungry now
Nothing goes to waste in my home
So I made a BBQ sauce with the fat by adding ketchup and honey. And spices
And added some of it back to the meat
And i bottled it up the rest for further use. For like sandwiches and such
Thank you so much for the recipe
your tutorials are the best
The Pork Loin offers a much leaner version of this,of course not quite as rich and tasty but a great lower calorie option. Great Video and Channel.
I got my recipe from the Fix it and Forget it recipe book. I like using ketchup, br sugar, and vinegar as a base and then add mesquite seasoning and spices to it. Then just pour it in.
good choice of pickle slices, the sour the better, melds with the sauce and tender pork!
Laura, I love your videos, and have tried quite a few recipes with lovely results, I just wanted to tell you that, as many people have said, it'd be great if you could just put the link to the recipe within your page, specially for mobile users. Thank you so much
You should totally do a biscuits and gravy episode! I'd love to see your take on it.
Altough this is a way of cooking pulled pork, i think would have been better if dry spices were mixed with some acid (orange juice, lime, vinegar, or a combination of theese) then rubbed the pork with them. And an important step when oven cooking in foil is to sear (brown) the meat first. anyway nice recipe.
+Johnny C. hi Johnny! What do you mean by to sear (brown) the meat first? To cook it for a bit without the foil?
Also, have you use any acid in your recipe for the dry spices? Which one do you prefer?
+Jocelyn Vasquez Yes, browning and searing are basically same thing. As for slow cooking, i do not recommend a tray and a oven. Proper slow cooking its made in the dutch oven (heavy iron cast pot). Just cut the meat in fist size chunks, add a bit of oil in the pot and heat it properly (almost to smoking point), brown the meat on all sides (make sure meat is at room temperature, properly seasoned with salt and pepper and no water on it before add it to the pot). When meat is browned, deglaze the pot with a bit of red wine, add some roughly chopped onions, garlic and carrots, and cook them for 1..2 minutes with the meat stirring often, then add red wine (just to cover a bit over half of the meat), add your favourite herbs and spices, cook uncovered on medium-high heat to reduce half of the wine, add freshly squeezed orange juice mixed with lime juice (2 parts orange/one part lime) to replace the reduced red wine, cover the pot and cook on low heat untill all the liquid insde reduced and formed like a sauce and the meat is soft and easy to shred (should not take more than 3..4 hours depending on how much liquid u added) . During slow cooking make sure to check the meat from time to time and scrap the bottom of the pot, especially at the end becouse the thickened liquid tends to burn at the bottom. When done, remove the meat, shred it and mix it with some sauce from the pot. And one more thing, if the oranges are not sweet enough, add some sugar to the mixed juice (need to go that tangy sweety taste).
so complicated... I prefer Laura's version
yes, you can cook however you want but when you wanna make your food amaizing..not just good, you need to follow some steps and cooking techniques, its about chemistry afterall and balancing the flavours and tastes...for that need proper skills, some say that good chefs are born with theese skills, thats why some can cook amaizing foods, and others not.
@@topdigitall Why not just make your own channel.
Looks so yummy, I use your bbq sauce recipe all summers long. Laura please please do your version of PORKETTA.
I am going to do this tomorrow. I'm excited. I hope it turns out.
Laura, can you please make a Wedding dish series or something of that kind, where you show us typical or not so typical meals to serve on weddings. Thank you in advance. And I love you and all of your channels :) :) :)
you are really good at this Laura!
Drained juices (saved) make wonderful popcorn.
Laura, you saved my marriage. You cook like an angel
I'm gonna try this recipe this weekend for sure for my husband's birthday :D
omg! it so delicious! i can't wait to make your pulled pork recipe tomorrow. thank you for sharing it with us.
That is simply sensational ! Love the crunch of those pickles there.
:) :)
Thanks Laura!! :D
You should try this in an instant pot. So much easier & l’m told it’s even better.
too funny at the end with all the sound effect of the goodness! sounds like me when i eat something delicious! great video!
Absolutely scrumptious looking!! Cannot wait to make this!😋😍💖💖
Making this for my work potluck. I think it will be a winner!
I just bought a 9 lb shoulder to make this, can't wait!