Simple Thai Massaman Curry Recipe!
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- čas přidán 7. 04. 2020
- Perhaps one of Thailand's most popular curry exports, this Massaman Chicken Curry promises big flavour with just the right amount of heat. Ideal for a weeknight meal or a sure-to-impress dinner party main; Jeremy's recipe is easy to follow, and even easier to devour!
To find the recipe for this dish, click the link below!
bit.ly/2JPwzhw
- Simple Thai Massaman Curry Recipe! | Wok Wednesdays -
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I can always trust you guys to demonstrate the most flavorful, detailed preparations. Thanks so much! Keep it up..
The one time I cooked with shrimp paste, my kids packed their bags and filed out of the door. It has a very strong aroma!
Hahah, it certainly has a distinct smell!
Every Massaman curry I had in Thailand/Malaysia had peanuts aswell....
The bestttt
Wonderful channel. Your recipes are REALLY making it easier for me to go through confinement! THANK YOU! 😁😁😁
Thank you! Glad you’re enjoying our content!
OMG this is becoming my next binge. I (and my wife) LOVE the crispy chilli beef video. Can you please STOP making so many delicious dishes because we are turning into (very happy) fat F**KS while enjoying your cooking. This is one of the best CZcams channels. I am so hungry...
Hahaha, as long as you're happy then who cares? 😁
Ty guys for making content and being a highlight of my day. Stay safe, stay cooking lads !
You're more than welcome! Stay safe!
Lovely!
I'm lovely that recipe, very clear clean an well explained, ♥️👍🙏
Thank you!
Amazing stuff guys keep it up!
thanks for another creation chef.. i will try this for sure
Let us know how it goes!
Looks amazing can't wait to try i.
Let us know when you cook it!
Looks fantastic like always!
Thanks!
Looks amazing!
Thanks!
Red Thai curry paste and Indian curry powder in roughly equal amounts in volume. Add enough cinnamon (about 1/10th in volume but hard to say with it varying hugely in flavor) to make it taste like massaman. You said easy and that is EASY! :)
brilliant flavors!
Thanks!
That looks delish asf. Great video, great recipe. Ty for sharing ^_^
Thank you!
All the best to you. Love your channel. Just received my new school of wok, wok!
Thank you! Glad you got one of our woks!
I am sooooooooooooooo happy that I found this channel last week!!!!!!
awesome content - I am binging hard :)
Brilliant, thank you!
This is my favorite Thai dish as well. I like the beef variety. Some say easy to make, I say a bit time consuming, tricky.
It's simple to make, but it does take a bit of time!
I just had a foodgasm watching this 😋 🤤
It looks nice. For better smokey aroma, you could also grill shallot, garlic and dried chili before pounding the paste.
That would work nicely!
How do you only have 219K subscribers? You are awesome! Have made several of your dishes and they are great!
We're growing! Thank you!
Thanks for the recipe. I think I have most of the ingredients in my cupboard. I really miss the thai takeaway I normally get from my local market, my favourite dish was penang curry, it would be fabulous if you have the recipe for this too. 😉
Stay safe everyone
I'll see if we can do a penang curry when we all get back to work!
Top man,cheers
Any time!
o....m....g this looks amazing!
Thanks!
This dish...much similar to our south Indian chicken curry....😋😋
Yes Kendra!
When I can't get cardamom powder, I open some cardamom pods, discard the husks, and grind the seeds.
David Dickson that’s literally what he says to do if you can’t find it 😂
@@him050 Almost. I added the point that you should discard the husks. 02:09
But, yes, that is what he said.
One of my favorite Thai foods ever. Actually the one I cook at home very often, very easy to make and so incredibly tasty.
meathead919 same
Excellent!
Thank you for the great content u produce! What kind of oil do u use?
We use vegetable oil!
So cute that you mimic Marco Pierre White.
In the recipe I use, I was directed to pop in quite a few cloves. As part of the dry fry spice mix. I don’t think you added any - what’s your view on this? I made it yesterday with cloves, and we think it’s too ‘clovey’ 😂
My new favorite channel! OMG you make these look awesome. Any substitute for galangal until the quarantine is over? I suspect ginger would be the wrong flavor profile? How about sub for lemongrass? Keep up the great vids; I'm hooked!
Chris Wesman I’ve heard that ginger does work pretty well in place of galangal. And lemon zest can sub in for the lemongrass (zest of 1 lemon for every 2 stalks of lemongrass), maybe with a bit of arugula to get the correct herbal notes?
I’m about as far from an authority as you can get tho, so hopefully someone can step in to correct me if I’m wrong 😅 I did loads of research because I wanted to learn to make massaman during quarantine, but finding all the ingredients proved too difficult in the current circumstances. So I ended up just buying some massaman paste online haha. I believe it’s readily available Amazon, if you don’t have luck finding everything you need at the grocery store. Hopefully you get to make your own paste tho; good luck!
Good advice!
Thank you! Your questions have been answered already! :)
I watched your first video and did not even own a wok.
I watched your second video afterwards.
Now I own a wok... Love it!
Haha, excellent!
wow nice
Thanks!
As I am watching this i go down and see my mom cooking Thai Massaman Curry
Wow, that's an odd coincidence!
Oh my days! i need to get more ingredients from my local market
Yeah you do!
Subbed/paid, love it guys
Thanks!
Looks delicious, keep the good job!! :-)
Thank you!
Try and enjoy the quite time if possible in light of all that is going on. Keep rocking with these great dishes though :)
Thank you!
Here in Thailand, Songkran was cancelled, and a ban on all alcohol until May 1.
A BAD YEAR.
I always panic when a recipe listed as ‘simple’ requires a pestle and mortar
lol pesle and mortar is the simpliest cooking tools :) I mean, there's nothing beat the taste of paste made of out it :) hehehe
Welcome to Asian cooking 😆
Blitz in in a small grinning machine….
You're as funny as fish sauce 😂
alas, simple is not synonimous with easy.
Hahaha that sound when the potato touches the thumb
We got a good laugh out of that!
I just subscribe love your cooking
Thanks!
My favourite curry, i personally prefer to use boneless chicken thighs because i dont like to tear my chicken off the bone when im about to eat
Hi, new subs here. I love your recipe.
Thank you! - Lee
Thanks for the delightful recipe ! Where's the wok though ? ;)
This was definitely a wokless Wednesday haha
You guys should do online workshops where a group of people on zoom chat all cook in each of their homes and the instructor walks you through it and gives each person feedback as they are cooking
Good idea, we are going to be doing live cook alongs on our paid membership page soon!
Be easier to buy ready made masaman curry paste at this time of pandemic when u are unable to get those ingredients.I recommend u buy Ayam brand paste they r superb jus add meat or chicken or whatever u fancy.But u got to hav coconut milk to cook curry.I use this brand paste for stir frying vegies as well.Believe me u wil like it and find its the easiest way to make thai curry esp when u are not experience with cooking them.
Hi, I'd like to know how much of everything to put in?
Worlds most tastiest food is here
I wonder, do you use waxy or floury potatoes? Or something in between?
😍😍
😊 What sorcery is that mate. ... The magical black bowl that heats up your wok. Do you have any d.i.y videos planned? Stuck in this quarantine, and was craving some wok-hei. And it looks like the only way, that will happen is, if i macgyver some shit together. Any hints on how to make a diy wok stove?
Does anyone know what size Mortar and Pestle is being used? I only own a small one and am thinking of investing in a much bigger one.
What veggies would you add to make this a healthier dish?
You could add carrots, broccoli, snap peas.. anything really!
yep absloutely. im using store bought paste
Which bay leaves do you use? Indian? California? Mediterranean? I just recently learned that Indian bay leaves existed. They are probably the ones used.
how would cooking with beef differ?
How much does the recipe serve?
Is there a recommended prawn paste to buy for this recipe or is it something that can be made easily enough at home?
You should be able to find shrimp paste at your local Asian grocer!
@@SchoolofWok I live in Kernow (Cornwall), very rural, trust me, there are no Asian grocers for miles and miles and miles around ! Maybe over the border in Plymouth, a good hour and a half (with good traffic) drive! I guess I'll go online and take pot luck. I was just wondering if there are any particular makes that were good and recommended really. Thanks for your reply all the same.
Always thought massaman had peanut in the curry itself not just as garnish
Yes, same here. Mine was loaded with peanuts.
Hi, how many people does this recipe serve cheers
Love your channel guys, incredible work. Would love to see a Steak Ram-Don video, as featured in the blockbuster ‘Parasite’ where the nanny is forced to make the dish for Da-Song in record time
Thank you! I'll see what we can do when we get back to filming!
I'm gonna make this one at home. And I must say this guy is so cute and handsome. :*
Hay, you know Songkran 🤩👍🏻👨🏼🍳
Never tried Thai food before, might have to investigate.
You're definitely in for a treat!
What Keith Davidson said!!!!!!!
@Enigma MK My two favourite as well, and in the same order! :-D
I am italian and I def agree, Thai is my fav
If you have never eaten Thai then you are depriving yourself of one of the greatest food in the world
I didn't realize how similar Indian and Thai culture is .
Is masamman curry healthy?
Sigh ... we are in lockdown in the states, impossible to get lemongrass or other ingredients...
We're also in lockdown in the UK, hopefully you'll be able to get all of the ingredients soon!
I was able to find canned massaman curry paste online pretty easily! Probably not nearly as amazing as making the paste fresh, but it’s a good option if you want to satisfy that craving. It at least offers the advantage of making massaman an easy weeknight meal, fwiw 😄
Would it still work if you replaced the chicken with tofo and the fish sauce with soy sauce?
Absolutely
Your biggest fans here in wezzy, Jiaxuan and Robin. We would love to meet you one day. We love your wo(r)k [lol], Jezza.
Thank you! Glad you are enjoying our content! Wok on!
What ingredient can you use as a vegetarian alternative to chicken?
Tofu, or just add more veggies
I'm trying to adapt this for my vegetarian tastes....what's a good substitute for shrimp paste?
There's not really a good substitute for shrimp paste, i'd just leave it out!
@@SchoolofWok thank you
You mentioned palm sugar but did I miss something
Could not find the link to become a paid subscriber ?
We've removed that feature now and have moved over to Patreon! - Lee
You didn't show signeture red oil on curry ..
Where is the star anise?
and clove, etc.
Chicken meat doesn't have strong smell like beef or lamb, so skipping some spices would still be fine.
Hey guys, sorry if I missed something. Just out of curiosity, any reason for rehydrated dried chilli over fresh chilli? Cheers!
Different textures and heat
Where is the quantity of the ingredients mentioned ?
Swatdii khraaap
can you tell me a best dessert for a romantic night
7:37 what are u add on it ? is it sause ? bruh give me reply
It's tamarind juice! - Lee
Immediate
What's your migrational background if I may ask? Was wondering if you learnt some of your recipes from your family?
Jeremy’s family is from Hong Kong!
@@SchoolofWok amazing!
Just a suggestion could you talk about this ingredients just a little more
Didn't have coconut milk, so I used whole milk instead. Turned out decent, not great though.
Yeah, coconut milk would definitely be a lot better as it has a sweetness it adds!
It's a Keralite dish
Adjust the microphone so we hear more of JP talking and less of him banging!!!
Hi Lee. A barb is a nicki minaj stan (big fan). Are you a barb? 😍😍😍
Not at all hahaha
@@SchoolofWok honestly im reporting
Why are you so gorgeous?!
Or just buy pre made massaman curry paste
the problem with all this bashing for 10 minutes in the mortar is if you live in an upper flat, pity the poor long suffering neighbours below.
Very true, you can always use a food processor!
Why you using such a small pan? Chicken was crowded and didn’t sear as a result.
stop banging!
Jeremy is the mix of
Perfect sexyness
Perfect cuteness
Perfect handsomeness
Perfect chef.
All in one package you are Jeremy 💕💕
that golden cat behind you is soooooooooo annoying!!! hahahahah
Haha, just try not to focus on it!
Where are all of the spices? I’ve rewatched this 5x and there’s no spices? I swear this has cumin and other bits in??
Here is the link for the recipe: bit.ly/2JPwzhw
Hope that helps - YOLO
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