Vegan Kitchen Wizardry: Kathy Hester Live Interview | Plant-Based WFPB
Vložit
- čas přidán 7. 08. 2024
- Become a Member of PB with J here: pb-with-j.mn.co/plans/378028
Step into the enchanting world of plant-based cooking with Jeremy as he sits down for a captivating interview with renowned vegan cookbook author, Kathy Hester. Join them as Jeremy delves into Kathy's extraordinary process of transforming any recipe into a wholesome and delicious vegan masterpiece. With her culinary wizardry, Kathy shares invaluable insights, tips, and tricks for crafting healthy, plant-based dishes that tantalize the taste buds and nourish the body. Prepare to be inspired as Kathy reveals her secrets to cooking magic and unveils the wonders of a vibrant, compassionate lifestyle. Whether you're a seasoned vegan or just starting your journey, this interview is sure to leave you spellbound and eager to embark on your own culinary adventures.
Follow Kathy here: healthyslowcooking.com/
and here: kathyhester.com/
Kathy's Bundles:
Kathy’s Cooking Club: pbwithj--kathyhester.thriveca...
WFPB Ninja Cremi: pbwithj--kathyhester.thriveca...
Ninja Cremi Experience: pbwithj--kathyhester.thriveca...
Ninja Cremi eBook 2 pbwithj--kathyhester.thriveca...
Slow Cooker / Instant Pot Bundle pbwithj--kathyhester.thriveca...
Our Review of the Vegan Slow Cooker: • What I Eat in a Week: ...
Support the channel and rock our NEW merch here:
pbwithj.ca/shop/
Check out our Creator Cart for cookbooks, kitchen items, and more: carthopper.com/pbwithj/
CHAPTERS:
00:00 - Intro
05:00 - Journey to Being Vegan
08:11 - What Brought Her to Cooking?
23:51 - Using Okara in Recipes
30:33 - Becoming a Cookbook Author
34:30 - Working with Agents & Publishers
39:27 - Her Love of Kitchen Gadgets
44:45 - Answering Your Questions
45:17 - Tips to cooking brown rice in an instant pot?
46:50 - Is the Ninja Creami Worth the price?
50:39 - Recipe for a healthy vegan butter?
54:07 - Can you make a soy milk that's as good as store bought?
59:24 - How is the starch solution going for you?
01:04:30 - What are your three must have kitchen gadgets?
01:07:27 - What are your three favorite ninja creami ice cream recipes?
01:09:50 - What's next and where to find Kathy
Use Discount Code PBWITHJ on these great products:
Click & Grow: www.clickandgrow.com/?sca_ref...
MUD/WTR: ambassadors.mudwtr.com/PBWITHJ
Fittrack Scale - getfittrack.com/pages/fittrac...
Inno Supps - www.innosupps.com/products/cl...
London Sunshine Dehydrator - bit.ly/48KMAQ3
London Sunshine Induction Cooktop - bit.ly/3u4nsE0
Leanfit Products: leanfit.ca/PBWITHJEREMY
Get your own Milky Plant here: milkyplant.com/PBWITHJEREMY
Get 10% off using code: PBWITHJEREMY
TYPHUR Dome Air-Fryer: amzn.to/4aEyOPA
Code: PBWITHJ10 for 10% off
AMZ Chef Juicer 30% off below
iamzchef.com/?ref=jk4-x6iNR2FzTL Discount Code: PBWITHJ
SPLATTERDOM - amzn.to/3R6bstB
Canadian link - amzn.to/49XGRXL
Vitamix - www.tkqlhce.com/click-1009872...
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
Follow our Journey:
WEBSITE - pbwithj.ca/
FACEBOOK - / pbwithjeremy
INSTAGRAM - / pbwithjeremy
TWITTER - / pbwithjeremy
CZcams - / @pbwithjeremy
PINTEREST - www.pinterest.ca/pbwithjeremy
----
NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. - Jak na to + styl
. . . gotta be honest, I usually prefer your family cooking vids over your interviews, but, Kathy Hester was a must see for me as she us a treasure trove of knowledge & I love her unique & ultra-special personality.... thx Jeremy for your ongoing time & energy for the good of so many & God Bless You So Much.... 🥰
We have videos for all types of people!
I once made a cake in a slow cooker. The recipe said to put a double layer of paper towel before putting on the lid. That took care of the moisture problem.
... wouldn't it just sink into the batter though?
Added liquid smoke to my last batch of cheese and it was amazing - don't know why I never tried it before.
Yay!
Great interview. Love Kathy! She is so creative and always coming up with something new!
watching days later...pepperoni crumbles from oats sounds divine to put on pizza or sprinkled on pasta...I never cared for the taste of meat, but love the spice taste in sausage or pepperoni and not thrilled with the greasiness of beyond meat type sausage
A big yes for lactic acid. Adds that tartness without the flavor of vinegar or lemon juice. Depending on the recipe, it may not matter much, but for some things, I really don't want that vinegar/lemon flavor.
I agree!
Hi Kathy and Jeremy, great show. I love watching both of you on your CZcams channels.
Was not expecting to enjoy this as much as I did, yet here we are. Kathy is so great!
Yeah!
I always make a ton of food. Never got out of the habit from when my kids were home. Now there’s just me and I still cook big meals. Makes for a lot of freezer meals.
So smart!
OK, you guys are single-handedly responsible for me just biting the bullet and ordering a Ninja Creami! I got Kathy's Ninja Creami cookbook too! Looking forward to the next one.
Nice! I feel like I'll be getting one in the very near future....
Such a great episode!! I learned a lot! Thanks Jeremy and Kathy!
Our pleasure!
Great interview with Kathy, she's the best. Much love from Spain ❤️
🥰
Thanks Kathy and Jeremy. I thoroughly enjoyed that chat and learned so much.
Glad you enjoyed it
I am a touring cyclist, also plant based eater and I never have a plugin while camping...lol but I do make plant based pasta, soup and beans n rice and then dehydrate it so it is easy to pack on my bike. Kathys camping experiences made me laugh out loud cause I cannot imagine taking a slow cooker with me. Love Kathy she is such a sweet soul and so savvy in the kitchen.❤
You rough it more than I do, for sure. But dehydrated meals can be amazing. I've even brought my Vitamix with me before 🤣
you crack me up 🤣😂@@KathyHesterVeganRecipes
Watching the replay. Excited to hear Kathy.
❤
Hi Jeremy. So great seeing both you and Kathy in this video! Thanks so much!
Our pleasure!
Joanna from upstate New York. Love you both
Thank you Joanna!
Great interview, and yay for witchy cookbooks!
Love Kathy! I bought so many of my appliances due to her videos 😂. Just wondering about the corn butter - I’ve made it but it's chunky. Just wondering if it could be done up in the creamii to “creamify” it.
How did we not think of that idea! Send her that question on social and see what she says!
That strainer for soymilk is the BEST!!!! I saw you had it on your channel Kathy, ordered & LOVE it!! Now waiting for your okara cookbook 😄
Next year I think.
For my IP, I researched different recommendations for cooking beans and grains from folks known in the vegan community or with Instant Pot cookbooks and was amazed by how different they were. So, being the scientist that I am, I made up a spreadsheet and noted what happened when I did different things - cooking time, release type and time, liquid to ingredient ratio. Eventually, I settled on what worked for me for my doneness preference. Will add that I live at just over 6000 ft. elevation, so that can have an effect as well. It sounds like a lot of work, but really it wasn't and even when it wasn't perfect, it was certainly edible, so not like I was throwing away food.
The elevation changes it a ton! That’s amazing you made all those tests🥳
You're my kind of nerd :)
Costco has the Creami on for $159.99 with 4 pints right now in Ontario.
Dammmmmn....
That is an amazing deal. I say grab one!
Think that will be next week. Still $199.99 at my store today.
@@pbwithjeremyNot too late. Sale starts May May 6- June 2. You have plenty of time Jeremy.
@@inksslinks319 sorry, I just got the flyer and it is starting May 6 to Jun 2. Should wear my glasses. :)
Hi Jeremy watching replay. I love Kathy too
Thank you so much xxxooo
Kween Kathy is the goat
😊
Love Kathy!!!❤❤❤❤
Aww...thank you!
Search "vegan cauliflower butter". Basically just cauliflower, salt and psyllium husks. For butter, the taste we want is the SALT...use celtic salt.
Hot tip!!!
So good to see you rubbing elbows with vegan royalty
Agreed :)
I love my ninja creami.
Kudos for the vegetarianism in the 80s
Right?! Thanks!
Hi y'all
Hey hey
Where do you get your soy beans? Is soy milk better than cashew milk. That’s what I’ve always made.I don’t use much milk so only make like 2 cups at a time .
I get mine on Amazon.
Same - we get our soy beans on Amazon - or at Bulk Barn in Canada