Kabab Chenjeh Larry,The Best and Tasties Persian Kabob
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- čas přidán 4. 05. 2021
- Kabab Chenjeh Larry I The Best and Tasties Persian Kabob
Please expand the description “See More” for the full detailed recipe
For the full video, please click on the CZcams link below:
• Kabab Chenjeh Larry,Th...
• Kabab Chenjeh Larry,Th...
Larestan is in Fars province. Four hundred kilometers from Shiraz, the province's best-known city, it's not one of Iran's most visited corners.
Larestan sits in the desert, close to the other Arab countries of the Persian Gulf. It has its own dialect but no oil and little in the way of other mineral resources. It has no sites of particular interest to tourists or pilgrims. Very few Iranians from elsewhere in the country have ever been to Lar. Anyone who does go will likely be surprised by the small city's wealth and the fact that it is served by an international airport and a six-lane highway.
This Chenjeh kabob Larry, is one of the best and tastiest Persian kabobs.
Ingredients:
2 lb beef
¼ tsp coriander seeds
¼ tsp white peppercorn
¼ tsp black peppercorn
½ tsp salt
¼ tsp paprika
2 to 3 tbsp concentrated yogurt
#chefkooroush #howto #cooking #bargkebob #authenticpersian #chenjeh #mysimpledinner #chefkooroushshearan #chenjehkabob #foodie #homemade #delicious #tasty #stakekabob #outdoorcooking #takeout #skipthedishes #5dishchallenge #koobideh #beef #portlandoregon #firstpicchallenge #mysimpledinnerrecipes #beefkebob #ribeyestake #persianfood #roastbeef #letscookchallenge #taste
beef, chenjeh kabob, persian chenjeh kabob, beef kabab, koobideh, barg, chicken kabab, lamb kabob, lamb chenjeh, lamb
How to make Chenjeh Kabab in Shirazi way
How to make Larry Chenjeh Kabab
I would love to thank all of you guys for your support.
🙏❤❤🙏🙏❤❤🙏🙏❤❤🙏🙏❤❤🙏🙏❤❤🙏
Namiriiiiii terekondi man abe tahanam rah oftad ostaddddd 👍🏼
متشکرم عزیزم از این همه لطفت
Thank you very much for your great viedo.
So nice of you Mehdi for supporting 🙏💓🙏💓🙏
مثل همیشه عالی بود استاد کوروش و البته نوش جان!!!
متشکرم هومن جان از لطف و حمایتت 💓💓💓💓💓💓💓💓💓💓💓💓💓💓
عالی بود عالی استاد کورش
متشکرم علی جان و در ضمن ممنون از حمایت 💓💓💓💓💓💓
It just looks so tasty and great presentation.
Thanks a lot!!
I am glad you liked this video.
درود عموکورش عزیز.چه کردی مسترشف😊عالی عالی عالی.درود برتو وهمسر محترمت.❤❤❤
فدای توی مرد مهربون فرشاد جون 💓💓💓💓💓💓💓💓💓💓💓💓💓💓
باز مثل همیشه آفرین👏🏻👏🏻👏🏻باز هم مثل همیشه گل کاشتند👍👍👍باز هم مثل همیشه عالی بودید👌👌👌باز هم مثل همیشه ممنونیم🙏🙏🙏
Thank you very much Tommy joon for all your support.
I am glad you liked it 💓💓💓💓💓💓💓💓💓💓💓💓💓💓
Excellent - thank you, chef! I am from Lar and living in the US for a long time. I loved all the details you shared, especially letting the meat dry. I remember my parents used to blow the cubed meats using a fan for almost a day (not soaked in the marinade yet). This helps to keep the juice inside. The marination is another day of course! Love you Chef Kooroush; I watch your videos as soon as they are out :)
Glad you enjoyed it Mojtaba Joon!
My grandfather from my mother side use to do the same way. Unfortunately, I couldn't ask people to do that, and that was the reason I used towel and pressed the meat.
I do sincerely appreciated your support! 💓💓💓💓💓💓💓
By the way; could I ask where is US are you?
Thanks,
Kooroush
@@ChefKooroushShearan I appreciate you taking the time to respond. I am based in Berkeley, CA.
Mojtaba jan you are just down the road from me!
I am in Portland Oregon. You should come and pay me a visit sometimes
@@ChefKooroushShearan Thanks a lot, it will be a pleasure and honor to see you in person. I’ll definitely try to stop by and say hi if I’m around 🌹🌹
Is your Shiraz restaurant closed for good or still running with a new manager/chef?
The pleasure will all be mine. I would be happy to meet you as well. Fortunately, I sold the Shiraz Restaurant on Jan 2018. Restaurant business is one of the hardest and not everybody can run a restaurant. And unfortunately, buyer sold the restaurant less than 1/3 for what he paid for, and now it's a Raman Restaurant.
دست شما درد نکنه. یه سوال. آیا ماست آب رفته شیرین باشه بهتره یا که ترش باشه. ممنون
Thank you cheff your amazing beautiful and delicious have a suggestion cheff if you kan plz mention the kind of beaf cuts you use and mention them in description box the type of meat cut 🥩 very important thank you for all you do 😇😇😇
Sure will do that!
You can use and good beef cut as long as you like it! I used part of Rib Eye.
The good thing about this recipe is: concentrated yogurt will make your meat very tender. 💓💓💓💓💓💓💓
@@ChefKooroushShearan thank you u mean labne?
If I am not wrong, I think so. As far as I know; Labneh is like concentrated yogurt or sack yogurt.
خیلی ساده و جذاب بود👌👌👌
مثل همیشه عالی بود شف
ممنون از زحمات شما و زهره خانم❤️❤️
مهدی جون متشکرم از حمایتت 💓💓💓💓💓💓💓💓💓💓💓💓
Giving you a thousands thumbs up Chef!!! 👏👏👏🙌
Thanks a million Patrizia 💓💓💓💓💓💓💓
The best! 🥂🥂👏👏👏👏
I appreciated Alexandra 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓
As always the best very educational and delicious thank you chef 😍😋👏
My pleasure 😊 Zore
I am glad you liked it 💓💓💓💓💓💓
Wow!! Looks amazing delicious I have to try it 👍👏👏
Please let me know if you have any question 💓💓💓
You and your wife zora are the cutest couple on CZcams you cook amazing dishes.
😊 thank you Doug
Soooo good 👍
Thank you 😋 Archie
chef is amazing and so simple way he enjoys teaching and cooking, Aga khailee Mamnoon.
Thank you so much Tajz1 for your support 🙏 🙏 🙏💗💗💗
I enjoyed when I see your beautiful videos... thank you for the best learning god bless you always ......🌹🌹🌹
My pleasure 😊 Chef Sadra
So nice of you to make all these kind comments 💓💓💓💓💓💓💓💓💓💓💓💓💓💓
I will try this now. Looks delicious!
It is absolutely delicious.
If you have any question please ask.
Looks awesome Chef
Thanks so much Abdo!
We miss you in Portland
Great recipe thank you so much nice to watch u cooking
My pleasure 😊 Healthy Treats! I am glad you liked it and thanks for your support 💓💓💓💓💓💓💓💓💓💓💓💓
Love how you use whole spices!
Thank you 😋 very much Anna for your lovely comment 💓💓💓💓💓💓💓
I tried the recipe it was delicious 😋 very yummy thank you chef
My pleasure 😊 Glad you liked it
Amazing recipe....i thank you so much for the nice video I will be waiting for your new video
Thanks a lot Chef Sadra,
Hopefully soon 💓💓💓💓💓💓💓💓💓💓💓💓💓💓
hello chef kooroush
It has been a magnificent presentation, again everything looks great, I don't understand those who live there and are deprived of this pleasure.
Bon Appetit
So nice of you Yasar and the pleasure is always mine to have you watch my videos and giving me a such lovely comment! 💓💓💓💓💓💓💓💓
So tasty meal ! 🥰
Thank you 😋 Eli for your lovely comment 💓💓💓
Yummy 😋
Thanks for your lovely comment
مرسی کوروش جان واقعا عالی بود!
خیلی دلم کنجه لاری میخواد... حداقل پنج شش ساله نخوردم!
به نظرت با چه قسمتی از گوشت گوساله بهتر در میاد؟
مهدی جون درود بر تو
جات سبز خیلی عالی شده بود! ماهم تو شیراز میگیم کنجه و درستش هم کنجه هست
اگر از راسته گوساله و یا گوشت مغز رون گوسفند اتفاده کنی بهترین هست
راسته گوساله=beef ribeye
💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓
Fantastic video. Yeah, Kababe Lari is really tasty. the only thing that I heard from my Lari friends is that they used to hang the meat or keep it in front of Fan (پنکه) for hours or even 1 day then they start the marinating process.
Anyway another educational video, well done.
Thanks for your beautiful comment. 💓💓💓💓💓💓
You are 100% correct. My grandfather use to use fan for over night,
I didn't want to scare the audience that is what I showed them the short and fast version and used the paper towel
@@ChefKooroushShearan well noted with thanks.
Chef.. great video.. how do you make concentrated yogurt? please make a video on this.
Will do soon!
But it is very easy. just put some yogurt in the cheesecloth and hung it for 5 to six hours and let the juice or water from yogurt to drain!
That is how to make it concentrated. Don't worry it the yogurt it out of the fridge, noting will happen.
As you know the yogurt is a bacteria itself. But it is a good bacteria
آقا کوروش عالی بود این ویدیو. حتما خیلی خوشمزه میشه. آقا کوروش نوع گوشت گاو رو نمیدونم بهش اشاره کردین یا نه؟ ممنون ازتون
سینا جان خوشحالم که از این ویدیو آمد خوشت
بله این ribeye هست که همون گوشت راسته میشه 💓💓💓💓💓💓💓
57like 🌹🌹🌹🌹🌹🌹🌹
Thanks Chef Sadra 🌹🌹🌹💓💓💓 🌹🌹🌹💓💓💓 🌹🌹🌹
Thank you for sharing this recipe from our beautiful mother-land, Iran. By the way, can you tell me the name brand of your grill? I really like to get one of those. Thanks!
Soheyl thanks for asking,
This is just a firepit I bought it from Home Depot
I had just subscribed to your channel, thanks for kabab recipes. Just one question. What part of meat you would prefer for making Kabab Chenjeh Lehri?? Please advice
Thank you for your support and for subscribing to my channel.
I usually use NY Steak (Tender Strip). And occasionally, Ribeye Steak.
@@ChefKooroushShearan
Ok thankyou for the reply. I will try this recipe over the weekend.
Chef, I have a request if possible: would you make a video od how to make the concentrated yogurt? But most of all would you show how to make doogh (I don't know how it's spelled). I live in Italy now and I miss that refreshing and wonderful Persian drink. Thank you very much
Great suggestion! Defiantly will do that in one of my next videos.
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Hey, what do you mean concentrated yogurt? Is it like the extra sour thick one?
just put some yogurt in the cheesecloth and hung it for 5 to six hours and let the juice or water from yogurt to drain!
That is how to make it concentrated. Don't worry it the yogurt it out of the fridge, noting will happen.
As you know the yogurt is a bacteria itself. But it is a good bacteria.
It is just a lot more thicker
@@ChefKooroushShearan Thank so much for your answers and tip. The next time I'll make Fesenjan I'll follow your recipe. I'm thankful to this technology, it allows people to meet and interact across the world and still feel near. Thank you again
@@annaheya2109 Like greek yoghurt
Hi,
Thanks for the video!
What cut of beef did you use for this chenjeh?
Thanks for your lovely comment!
It was ribeye steak.
Please share the yogurt juice recipe
Yogurt juice it's basically water in the yogurt.
Just buy a cheesecloth and place the yogurt in the cloth, hang it over night and let the water drain in a bowl.
You must not squeezed the yogurt in the cheesecloth, and does not need to be placed in the fridge.
If you have anymore question please ask.
What piece of the beef please is it the chuck roast or the beef tenderloin . Thank you👍
Thanks for asking Belle,
It's ribeye stake, I am glad you liked it 💓💓💓
Is it optional to use meat tenderizer for this recepie??
Thanks for your support and kind comment.
Yes, it is optional
What kind of beef did you use?
Thanks for asking,
It's ribeye stake
What cut of meat was used for this type kebab?
Thank you for your kind comment, and your support.
It was NY Steak.
What kind of meat is that?or which part of meat is it?
Thanks for asking and appreciated watching my videos,
It's ribeye and it's from rib section of cow.
This looks similar to shish kabob.
You are correct, they look the same but different marinade
@@ChefKooroushShearan ok thanks
Sorry this is not lary kebab!!!!!!
Sorry you didn't like it, can you tell me what is Kabob lari? and how you make it?