VANILLA CUPCAKES WITH STABLE BUTTERCREAM ICING
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- čas přidán 3. 09. 2020
- UPCAKES:
3/4 cup melted butter (salted)
3 whole eggs
1 1/3 cup fresh milk
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
BUTTERCREAM:
1 cup butter (salted)
1 cup all-purpose cream / thickened cream/ heavy cream
1 cup powdered sugar
NEVER SKIP AD!!!! Sobrag helpful at generous ni chef! The passion in the kitchen is superb!!!! 🥺🥺🥺
Thumbs Up Chef!👍👍👍
Well demonstrated po..excited na akong subukan...❣️❣️❣️
-When you know,you make...
Don't skip an add! Thank you, Chef RV!
Ask ko lng po dpat ba lagi sasalain ang mga dry ingredients lalo n ang harina? Nd ko pa na try ang mga napapanood kong video mo kc wala p ako time bumili ng ingredients peo i know masarap kng mgluto at mgbake kc nakakain n ako s bakeshop mo s biñan. Thank you and God bless.
yes po! worth it and deserve ni chef lahat! Thank you Chef Rv!
Korek...
The way you talked the way you explain everything it's so clear.
Love it...
I really love how he explains things. It’s making me more interested in kitchen works❤️.
I love the icing and piping part, can’t wait to try that buttercream. Finally someone focuses on the icing AND piping, it’s so hard to find a basic piping tutorial…Thank you!
"pag natakot ka just keep on doing it. once u learn the technique u will achieve the best buttercream" wow! salamat chef! 😍
thank you chef sa technique sa lagay nang icing.
❤
i loved this saying too...ang galing ng inspiration nya
Nice kitchen 😍
I've learned a lot chef rv very clear po tlga ung explanation thank u so much. God bless u..
❤️💛🧡💚💙💜
Those are rainbows of your heart!
Amazing and so selfless. 🥰
Every recipe you share is truely amazing! You simply make things easier for us... thank you! ❤
Man, what a fantastic teacher. Engaging, clear, encouraging, and wants us to enjoy the learning process. :D
True
I love it when you encourage new bakers or bakers that doubts themselves! ❤❤❤
Ano ba ang tinatawag na shortening? Kung gagamit ako ng cocoa powder sa halip na chocolate sqwares na unsweetened para hindi na ako magmelt ng chocolate sqwares. Kung Hersheys chocolate naman ang gagamitin ko paano iconvert ang 2 chocolate sqwares ? Thanks kung matulungan mo ako.
I love how you explain every detail, every technique. Thank you for being so generous sa mga cooking and baking tips. God bless you more chef.
I love the way you get to connect baking to the flow of life
THANK YOU SO MUCH CHEF, FIRST TIME TO BAKE CUPCAKE PARA SA BABY SHOWER NG ANAK KO, THE BEST RESULT EVER. SIMPLE RECIPE❤❤❤
"Just enjoy"
I use to bake with my 3yo daughter. No pressure to make a perfect output, but I believe it's the memories that I am making with her.
This is so helpful, he's like a professor that u can have all the answer in your questions 😊 Thank you Chef! 💓
CHEF RV ! YOU ARE ONE OF KIND CHEF !
LONG LIVE ! THANK YOU FOR SHARING YOUR KNOWLEDGE AND TECHNIQUES ON COOKING AND BAKING ! WE LOVE YOU ! GOD BLESS YOU ALWAYS 🙏❤😘
thank you chef,i love all your recipes, and like you for being humble on this video😍
Finally! Found a chef you'll learn a lot and easily.
Thank you for this chef! Planning to bake some cupcakes for my baby's 8-month-old simple home celebration on Friday. Wala lang akong hand mixer but hopefully I can make the icing properly! Salamat sa mga basics and tips, chef! It's my dream talaga to bake, and these are very very helpful!
Thank you for explaining the process in a much simplier way! ❤️❤️❤️
Hello chef...Anong brand po ng butter ginamit mo?
Thank you so much chef. Can’t wait to try this. Your videos are so detailed, I don’t understand your language but it’s clear to interpret your instructions. 🇫🇯
„Kapag natakot ka, just keep on doing it. Once you learn the technique you will achieve the best“ ... ito ang tinatawag na motivation and to help others to understand baking and to never give up. 5 star ⭐️ 😊! Thank you Chef RV
Good motivation poh gusto ko poh mag bake 😊
i love how you teach us to bake/cook and at the same time motivate us!!! im starting to love your channel! thank you so much!!! ❤ you dont know how helpful and motivating those words are to us. thank you so much! may God bless you always!!!!❤
Sir pwede po steam gagamitin wala pa oven.
Muntik na ko mawalan ng pag asa sa pag icing buti narinig ko, "wag ka magpaka stress, just enjoy it"
Yes thanks Chef that's all I need to hear.
Words really are powerful
Your a very good teacher! Thank you and God Bless !! ❤️
The dedication of this chef is superb!! Salamat poooo 💕
He is like John Kanell of Preppy Kitchen.. Love the way he explains everything on baking
Exactly! 😊
I was trying to put my finger on who he reminds me of! I totes agree to this!!
Agreed..
True! I am also fan of Preppy Kitchen! So generous in giving tips and techniques :)
Agree.
Bought my own baking tools then started watching you po. In a span of one year natuto po ako and I baked my first ever birthday cake. Sayo po ako natuto hindi sa school
So happy today, thank you Chef Rv, I tried your buttercream recipe. Simple to follow but I need a lot of practicing in piping the frosting whew but so far so good. Thanks Chef Rv you really are an inspiration to us. More power and God bless.
I soooo love watching you, chef RV. You're one of a kind. such an educator! Thank you for your lectures while cooking.
Thank you Chef RV! God bless you more and stay safe💕💕💕❤
Thank you for the explanations. You are not only showing how the recipe is made but provides the reasons and options.
Thank u so much Chef RV Manabat.. ganda tlga ng pagturo, may story, may konting hugot, may matututunan po tlga.. ang sarap makinig..ang ganda pa ng smile ni Chef.. ❤️❤️ nakaka inspire din..
So informative at dami pang tips. Thank you so much Chef RV. You’re the best 💜
Hello Chef, good day! Soooo love watching you and how you explain the procedures clearly especially for beginners like me. I really love baking for my kids (no oven yet, just steamer) and even tried this recipe and they really loved it! Will try some of your recipes again soon. Take care and please continue sharing your masterpieces to us! ❤️
I really admire and appreciate your baking instructions Chef.Its very cool plus your tips and real life comparison on baking.GOD BLESS Chef.
OMG you are indeed a very good teacher when it comes to cooking, very explicit in discussing procedures. stay safe, God bless
I love watching Chef RV, it feels like im in college again, listening to my prof's lesson😊❤️ Thank u for the recipe chef❤️😍
Thank you so much Chef RV🥰😍
Thank u for pushing me for all your challenging words🥰😊as you said
"keep practising, enjoy it and learn it".,,When I know I can😊👍
Thank God because your are the answer of my prayers🙏
As a Mother I always want something for my kids and husband😊I am now 1 of yout followers🥰
Thank you for being a blessing to us😊
Thank you chef for sharing your knowledge 😊 nakakatuwa pa po kayo mag explain detailed na witty pa ☺️
Naalala ko when i had my very first buttercream icing. Nag curdle yung butter and cream, halos umiyak na ako kasi akal ko mali yung ginagawa ko. Suddenly nag solidify yung buttercream after several minutes. So happy to know na normal lang pala mag tubig yung buttercream in the beginning. 😁 Thanks Chef! ❤️
sa mga nangangapa dyan sa baking, chef rv got your back. 😁❤️
Thank you chef for sharing😍Godbless
Nakakainspire tlaga mga gawa mo chef and advice..god bless u po always😘
nakaka inspired yung cooking pag ganitong ka galing at kasimple ., its not complicated and its just a simple but great style of cooking
Thank you, chef RV. Very much appreciated your generosity. ❤
New follower here and I love how you explain. It’s very clear that everyone could understand. Thank you so much chef RV! I’ve almost done watching all your videos and I learned many things that I don’t learn from previous videos I’ve been watched before from other youtuber. God bless Chef! Sending Love from Singapore💗
I highly appreciate you chef RV for being truthful in teaching. A lot of people were not telling the truth, I failed many times and it cost me a lot but since I have viewed and tried your recipe/menu I found it so true. Indeed you are sharing truthfully to others the talent and gifts you acquired from God. Thank you so much and God surely BLESS you MORE EXCEEDING and ABUNDANTLY for what you have shared to others. Its a great HELP to all. STAY BLESSED & Never stop being a BLESSING. The Bible says" WHAT A MAN SOW HE WILL REAP." You are SOWING LOVE, GOODNESS you will REAP a GREAT HARVEST. I keep you in my PRAYER always. 🛐👏
By the way Chef RV, May I ask a favor from your kind ❤️ to pls teach how to make MACARONS without almond flour pls👏. Looking forward for your video Chef RV. Thank you so much po. 😘👍
Very humble si Chef RV kaya maraming nai-inlove sayo ❤ thank you chef sa masasarap na baking recipes
Thank you chef RV.💖 This is so comforting for first timers in baking like me, I get easily intimidated with the process and ingredients. And also I like the way you explain everything.. As if you could read our minds😅😁 (maraming questions tlga) God bless🙏😘
I was browsing thru the vlogs when I came across yours. Since I love baking .. I decided to watch it. I love the way how you presented your baking procedures. It’s like making something hard to simple especially in making the butter cream icing. I’ll try doing it one of these days .. pagka nag karoon ng budget. Thanks for all the tips and “lessons in life”. Kudos 👍👍👍👍👍
Wow so amazing!
Hi chef. I did the vanilla buttercream added 1/4 cup of my homemade salted caramel and it turned out just the way I like. Not too sweet and light.
Thanks so much for sharing your pinoy buttercream recipe!
Buti nakita ko tong video mo sobrang ganda ng paliwanag mo ang dali sundan ng mga step hindi malilito ung gagawa
Thank you so much for sharing this, Chef RV🥰 big fan here
Will definitely try this chef rv. I'll be trying what i've learned from u on my next vid. Thanks for sharing.
Sei molto bravo è simpatico! Mi piace tanto a te! 🤩😍
Ang galing mo mgturo chef,dami ko ng natutunan sayo..salamat kc itinuturo mo yong iyong kaalaman sa iba.
Nakaka inspire mag bake bilang beginner kung si chef ang susundin. Wishing all bakers like me na maging successful!
I love how you explain the process for everything you do on this channel. Super detailed but explained in the simplest ways. Please make a video on how you bake a moist carrot cake. Thanks, chef RV!
Pls carrot cake
well explained chef
Can't help my self but to leave a comment. Nakakatuwa po kayo. So glad I found your channel 😍😍
Thank you Chef RV. Sa lahat nag napanood ko about buttercream. Dito ako natuto. God bless po
Grabe mag explain si chef ,,super duper Ang galing,,naiintindihan Ng mabuti..❤❤❤God Bless po
i really loved how you explain the process step by step.. that's why I recommend your vlog to my friends and relatives to get more tips and great recipes.. thank you chef! 😊👍💜
,
Hello Chef, I'm a new subscriber, your new fan chef ☺️..hoping you get millions subscribers.. I love how you explained in detailed and not so fast speaking. I could really understand it and this really helps me get really familiar with everything about cooking. You're a complete package chef that is so worthy to watch and every minute counts really well. ❤️❤️
SIMPLE and easy to FOLLOW thank you Chef!
Chef rv hulog po kayo ng langit saming mga baguhan pa lang sa pagbebake napakalinaw ng mga at detalyado ng mga explanations mo.sana wag po kayo magsasawa tulungan kaming mga interesado matuto ng pagbebake
When it comes to Chef RV, never ai skip ads. ❤️
I love the way you demonstrate chef very detailed thank you sa tips and encouragement keep safe po at Sana kayong magagawa magsahre ng tips and recipes God bless po I will make this soon and tag it to you thank you
Chef pwedi ba yan sa steamer lang wala kasi akong oven
Hello where can I find the recipe here thanks for reply
Ansarap manuod amd galing mong mag explain Chef nakaka inspire ka. Gusto ko na ulit mag bake!!
Already tried your recipes chef yung sa cookies and bars at satisfied po ako sa outcome.try ko din tong vanilla cupcake recipe..thanks po sa tips.
Magaling c Chef dami tips at hnd madamot sa tips. Unlike sa celebs’s cooking vlogs.
True May ingredients pa.
True minsan ung ibang videos di sinasali ung ibang nilalagay saka ung iba di tama ang measurements.
I love he is really detailed
I'm submitting
Very well said explanation!Love it Chef! Dami kong natutunan and soon tatry ko tong mga cupcakes😊
@@angelicatandog3426 ¹
Thank you chef! Nakapagstart ako ng small business dahil sa cookies try ko din ito. God bless po sa pag share mo ng knowledge.
Thank you chef...lahat nang mga consciousness ko about some ingredients were answered bcoz of ur generous video. Mabuhay po kau chef. THANK YOU FOR SHARING YOUR KNOWLEDGE..GOD BLESS YOU ALWAYS.
A lot if newbie bakers think buying a Kitchen Aid is a must, It is a good investment, but better buy it if you are already accustomed to baking as well as if you are confident on producing large quantities of items. A good hand mixer for starting does not need to be very expensive as an alternative brand with an reasonable price (but not super cheap that its performance is poor) can get you a long way.
My butter cream separated as I mixed the whole thing for about 10 mins. Not sure what to do now? Any advice :(
just continue mixing, it wil combined well
"as usual, wag ka magpakastress, just enjoy it,learn it, remember, when you know,you can.."👌 thanks chef! God bless you more! Stay safe!🤩🤗
Ang hinhin ng boses. Ang lambing. Tapos naka elaborate words by words. Thank you chef. Natututo po ako.
aspiring baker po ako, bumili po ako ng mga baking tools and ngayon po nag-sstart ako manood ng YT vids, and eto po una kong pinanood and worth it kase ang dami kong natutunan with just one vid.
there you are again my dear chef rv. hugot pa more.!. grandma here loves you so much. my apos will surely liked this cupcake. thanks for sharing again
keep safe our dear chef rv.
Hi chef, can you do a minimalist cake? I love your contents btw
God bless you chef sa matyaga mong pagtuturo. May you be blessed more and more because you are generous....
Thank you for sharing your recipes and a thorough step by step procedures.
I love the way you encourage first timer, I've learned alot from your channel.. 🥰🥰🥰
Hello chef, i tried making this buttercream frosting. It's perfect and very stable. Thank you so much. God bless.
ano pong klaseng all purpose cream ginamit nyo? or yung brand name po
Chef RV’s cooking show is like cooking lesson 101 😊 i love it! Parang gusto ko ulet mag aral ❤️❤️❤️ very detailed
I love watching your utube channel kasi may kasamang explanation at maintindihan Ang bawat ingredients ng bawat recipe 💞💞💞
Chef RV, I tried this yesterday and so love it! Not too sweet but in moderate. ❤️ Thanks Chef. Request sana ako, can you bake CHEESY ENSAYMADA? Pleasee🙏
Magaspang po ba talaga?
Ikaw lang ata yung Chef na nakakaexplain ng questions ko while watching. Hahaha!! Sobrang entertaining pa! ☺☺☺
Wow...super yummy po ng mga recipe niyo po.very helpful po for us beginners.thank you so much chef
Thank you chef may bago n nman akong natutunan saiu..i really enjoyed watching your video
I feel like I'm in a class
Ang timely ng post. May nagrerequest sakin ng vanilla cupcakes and here's a new post from chef rv. Thanks chef!
Btw, i used your choco moist cake recipe the other day. Legit!! Thanks chef! God bless you for being a good teacher 😄
Ang galing tlaga magturo chef salamat chef nalalaman ko mga teknik kahit d ako nakapag aral sa baking God bless po
love love chef RV I learned a lot, I start from banana cake, then blueberry cream cheese cake and the easy mamon with the icing. You explained very clear. Thank you.
Si chef rv lang talaga yung wala ka ng maitatanong sa comment, kasi nasagot nya na agad sa video yung tanong mo❤️ kaya keep on watching! Let's support chef rv❤️ hope to visit his shop soon🥺❤️
I am your fan Chef RV
I love your videos talaga chef! Ayan na iinspire ako mag bake hahaha
Ang bait ni Chef the way cya mag talk at mg explain...kaya indi ako nag skip ng ads nya..God Bless po Chef...
Hello francis candia
@@marissasoliman7068 llĺllll
chef can i use white sugar instead powder sugar
Same here... Very informative 👏👏👏
Thank you chef sa tips! E try ko to.. First time ko tinry yung choco moist nyo po, sarap talaga bsta nasusunod yunh recipe. And may tips pa from you. Libre aral na in baking. Thank you thank you chef! ❣️❣️❣️
I like you chef. Very clear ka mg explained dami ko ntutunan sa mga tips mo dika gaya sa iba nkpaka humble and very kind fir sharing your talent GOD bless you 👨🍳🙏
Say no to skip ads! Thank you Chef! 💕
Chef RV i tried your buttercream. Perfect ang taste and texture. Thank you for sharing. Btw, i bought your book last year when i went to the phils. So easy to follow recipes. Love it. 😊
San po nakakabili
@@annsilvestre6307 national book store
Mam pano po un all purpose cream no need npo ilagay sa ref and ok lg po ba ung regular na white sugar wala napo kase ako powdered sugar
@@toufilove8593 powdered sugar po kelangan. Yung powdered sugar helps stabilize the butter cream. For me, chilled whipping cream ang gamit ko. I chill mo all purpose cream before using it
dona chang ok po salamat
Tnx for your recipes chef plus with all the tips and learnings. You bring back my confidence in baking ...
Thank you chef ang sarap nio pakingan and sa super informative ng video nio.. Congrats po, wag po kyong mag sasawa 😍😘👍💐