Shanghai Stewed Noodles - Sanjeev Kapoor's Kitchen

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.

[@lorekshag2651]

Thank u Chef your so awesome!!! I love all noodles recipes very simple
And healthy!

[@jayetasamaddar3185]

I love vegetables and noodles both...yammiii...

[@doraroy1770]

You are the best.
I always follow your cooking system.

[@kanikadas5328]

Namaskar sir ur cooking skill is a great inspiration to all , you r a great example so my request is to stop use of plastic in kitchen utensil . In other countries they have started from individual domestic appliances, plz sir take part in this global movement, we r following you 🙏🏻

[@sobeeya]

very beautifull recipe love it

[@sunitahota1570]

Thank you Chef you are the best stay blessed 🙌

[@rajendramodi6390]

Awesome

[@atanuduttamusicclassesadmc4626]

looks yammi

[@shailsingh644]

Wow.. delicious

[@ShikhaSingh-ob6qf]

O wow

[@mohitkumargupta2730]

Woow 👌👌

[@dynamomi]

so yummy 😋

[@steven2212]

Fabulous

[@almohyi]

Please add ingredients section in description box

[@dddzzz877]

Loveeeeeellllllllllllllyyyyyyy.💚

[@joydeepdeb2262]

How do you prepare the veg stock ...no mention about it

[@kakalipal885]

Apni good apnar.rana osadharon

[@rekhaawasthi9002]

How to make chilli oil

[@susilocahyono3755]

Mmm yummy,

[@sumanachakraborty8135]

How veg stalk and chilli oil can be made ?

[@rukkuseshasayee5648]

Which brand noodles are used?please advice

[@rabinbabu2851]

biuteful

[@shakilaasha2501]

Very nice

[@veeraghadiali7379]

Yummy .... dont like the thai version of spicy chinese dishes.
In calcutta an darjeeling where we had authentic cantonese chinese food .... they always would add cucumbers to the stew or any dishes ...yummy. you should try it Chef.

[@limabravo8782]

this is not thai version.. this is British version

[@limabravo8782]

Probably originated in Hong Kong which was British colony.

[@Ashaikh-vp5xv]

Can u please make jajangmeyon with indian ingridients
I want to eat

[@Anshu22agarwal]

Vegetable stak kya hota hai

[@nanditabiswas2061]

Agar gharme chilli oil nehi hai to kya dale ?

[@amittankpro]

METHOD SHANGHAI STEWED NOODLES 5:48

[@JayVarshneyEC]

Chilli kha h?

[@dipanwitamalakar8463]

Very nice recipe chef

[@FoodFoodindia]

Thanks a lot

[@mangeshnevgi5818]

कोनसा नुडल use किया... जरा बतयांगे please.🙏

[@paridhikumari6537]

Kya hum isme pani dal sakte hai vegetable stock ke badle

[@rarely_someone3448]

haaa

[@dr.krishnokoliindianphilos8622]

Can I add boiled chicken into it ? I am a non veg food lover

[@manjukashyap6642]

Utni tasty n lg ri thi..jaise Chinese food lgti h

[@Ayan44]

how to make veg stock?

[@divyatilokani5604]

Too good

[@ApoorvDwivedi]

Slow boil vegies in warer

[@DebzLife]

1:22
🙂
.
🙁

[@parnadutta8566]

Can we use black pepper?

[@aryandhar6886]

Yup

[@Radheeka02]

🤤🤤🤤🤤🤤🤤🤤🤤

[@user-xw9nv9iv1p]

I don't need noodles, love to eat veg stew only

[@AA-po6tw]

Me too !!

[@santoshsir5887]

Have you nice smile sir

[@narayanaswamys4656]

Hai sir h r u

[@skumaryadav8619]

चाइ
.

[@akanshasaikia]

Sir, aapki daat mast hai 😬

[@karanp181]

Mai noodles ko last me dalunga warna noodles phigal jayega .

[@skumaryadav8619]

चाइनीस नूडल ग्रेवी वाले

[@HappySharma1]

Hello Food Food,
Can you please check if Sanjay Kapoor Sahab has got some new oral treatment. He has got some funny expression and plastic smile.

[@pradipdas3141]

Class less

[@naushaddossani6555]

Very bad vdo ,, very bad camera work ,, show more of his working hands not his talking face ,,, we want to see the ingredients and preparation of the dish ,,we know he is the celebrity chef Sanjeev ! 😡

[@rukkuseshasayee5648]

How to make chilli oil

[@nnvalani]

Very nice