Reminds me of my Mum's. Perfect with ketchup or brown sauce. She also did a just pork version which was lovely warm or cold, and could make other meat, vegetable and fruit pies to die for.
As an average American I’ve never made or eaten anything like that, but I’m going to. Many traditional British foods made it across the pond though they have mutated a bit due to the availability of the usual ingredients but not this one. I love the idea of that egg surprise in the middle.
As a child I loved this but couldn't understand how the egg got in. Obviously 2 older brothers and a lovely gran told me all sorts of stories about this pie. Special chickens that produced long eggs, Emus etc Ridiculous. I believed it as a 6 year old. Now 58 Now I know - cheers matie 😂
Used to get that from a top flight Scottish butcher here, usually veal/ham/egg but pork varieties as well. You are making me very nostalgic with a number of these recipes. Thanks for the good memories. As for the diet these days...R.I.P.
Omg! That’s perfection. Gala pie was a luxury in the 70s. Your mum usually got a big one to cut up for Christmas. You were eating gala pie until Easter hahaha. You hardly ever see it in the shops now, and if you do it pretty tasteless. That one won’t be tasteless Rik. One bite and you’re in Heaven ❤xxx
Use to watch Two Fat Ladies on PBS making all these traditional British dishes. It always looked complicated. When I watch Rik, I say yup, I can do that. And I have.
Oh this is a long forgotten pie here in York UK, since one of our famous butchers closed about 20 years, Scotts butchers in Petergate made them, absolutely great classic, can't find anywhere else that makes it now...only one thing for it....make it myself 😊
Thank mate, appreciated. Under the weather a tad - keeps rearing its head - gotta be getting over it now I reckon. Its not stopping me that is for sure! Thank you. Best, Rik
Looks amazing. When i left school i worked in a well known pork pie factory. My main job was making pigs in blankets but used to cover over time in the pie section and loved the smell of all pork pies cooking.
Much better than the M&S one I get! Literally, my all time favorite summer meal is this, with the old fashioned English salad. Iceberg lettuce, Tomato, Cucumber, Spring onion, beetroot, Coleslaw and potato salad, smothered in Heinz Salad cream, with a couple of slices of thick buttered Doorstep bread. Heaven!
Really enjoying some nostalgia in your recipes lately Rik. Gala pie reminds me of my childhood. I used to spend hours actually wondering how the eggs all joined up!!! I'm going to give this one a go at the weekend. Thanks Rik.
WOW! Now that is a superb gala pie, with the necessary gelatin!!! I have never seen this type of pastry made before, it actually looks quite easy. Thank you🤗
Awww Man.. My recently departed and greatly missed Father Inlaw used to bake these.. He got his recipe many years ago when he moved to Melton Mowbray. I am glad he brought that recipe with him when the family emigrated to Australia.
Fantastic looking pie Rik 👌, have only ever bought it sliced from the Butcher or Deli & always wondered how they get the eggs running uniformly throughout the pie 🪄✨, mystery solved … no sorcery involved!😁 Thanks as always for sharing & I tip my hat 🎩 to you for soldiering on when you’re feeling under par, hope you feel better soon my friend!🤒🤧🍇💐💕💞🩷
Hello from near Mammoth Cave, Kentucky, USA In the recommended video list, I saw the picture of the cross cut interior view of the finished pie, and had to immediately watch you making this. I have never seen anything like it. Thank you for showing us! This is amazing. The pie crust leaves on top? Very nice touch.
Another easy to follow recipe. I used to use another Yorkshire mans recipe to make pork pies but your method is visually easy to follow. I made some formed ham using your recipe last week and it is spot on. Today I am making pea and ham soup.
WOW, it looks superb Rik, I have made these in the past, easy enough but spectacular to look at and eat !! Imagine taking one to a gathering, people would be drooling....thanks.
Oooooh Rik what a belter, i have been busy lately and have alot of your videos to catchup on but if this is anything to go by then i will be very very pleased. This is an old favourite pie of mine from my youth and as i love doing your other pastry i will definitely be doing this pie Thank you for sharing Rik, thank you for all your great tips and thank you for all these mouth watering recipes that you make look so easy to do with no faffing about and no stupid music in the backgroud 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Awe rik i wasn't applying stupid music on your videos so i apologise if you think i did. It is other videos i have watched over time that some of their music has had my head spinning off Sorry for the misunderstanding Rik
Rik can't find the link but just had a take on your haggis and tattie pie!! Haggis with fried mushrooms, tomatoes and leek with mashed potatoes with Stilton!! All mixed together ❤️ and what a meal!!!
Oh my word. Hot water crust pastry and jelly. Two of my main food groups😂 I love pork pies and have made in the past but it’s been a while. I must do another one. I even have traditional pie raising forms made of wood. Heaven🥰
That looks absolutely yummy. I always thought of hot water crust as being difficult to make. Doesn't look too bad at all. We cannot get that now in Spain so definitely on my to do list. Thanks.
That looks absolutely gorgeous Rik, and you just know that it tastes 20 times better than anything you’d get at the supermarket 😊. I’d want to eat it all in one sitting !, beautiful! 😍
What a pie, bro'! I'm going to have to get a drip tray under my seat - I'm salivating that much! Another winner, Rick. Would it work as well with just rough-minced pork instead of shoulder chunks?? Many thanks again. Take care of yourself.
Haven't watched the video, yet,but this was always a favourite so I've liked it already. Pork pies don't seem that popular here in Dublin. Shop bought can be very hit or miss
Very nice Rik bet it was awesome eating. The only thing I do different is don't jelly it for 24 hours then the meat shrinks a bit in that time to get more jelly in 😋😋
Morning Rik, Looks like fun but a bit overkill for one person? Anyway, on an unrelated note i was just making Toad in the hole and noticed some smoked haddock in the freezer. I wondered if anybody had made fish in a hole? Apparently not on youtube? I mean why not? Fish in batter with some nice tartar sauce and peas? Sounds good to me. If anybody could make it delicious its you could. Cheers mate.😃.
Wow. It's donkey's years since I had a Gala pie, that I'd forgotten what it was called. I can't remember if my Mum made it herself, but I'm sure she did. We'd have it for special occasions. It looks delicious, Rik.
Hope you’re feeling better, Rik. That looks absolutely delicious. To help keep the parchment paper in place in the tin, use small bulldog clips. When you’ve added the pastry and filling, remove the clips and bake.
Wow that’s a mega pie Rik we always had slices of this on picnics and days out at the seaside when we were kids can’t beat it , would this work made with sausage meat ? Thank you 👌Amanda xx
I wouldn't if you don't eat pork you know what you can eat! I couldn't careless about what folks can eat and can't eat the recipe is for Pork - that is how its made - if you come up with a different recipe, please share it with all of us! Thank you. Best, Rik
I think the Pork Pies in Australia are terrible like meat mixed in saw dust no flavour and no jelly and they are advertised as English pork pies terrible im in Australia and there are some English dishes i miss a lot , thank you for all your videos that i have watched .take care eat well and you will be well .
Possibly the most “EPIC” pie you have made so far.....😊
Reminds me of my Mum's. Perfect with ketchup or brown sauce. She also did a just pork version which was lovely warm or cold, and could make other meat, vegetable and fruit pies to die for.
As an average American I’ve never made or eaten anything like that, but I’m going to.
Many traditional British foods made it across the pond though they have mutated a bit due to the availability of the usual ingredients but not this one. I love the idea of that egg surprise in the middle.
Thank you. Best, Rik
As a child I loved this but couldn't understand how the egg got in. Obviously 2 older brothers and a lovely gran told me all sorts of stories about this pie.
Special chickens that produced long eggs, Emus etc Ridiculous. I believed it as a 6 year old. Now 58
Now I know - cheers matie 😂
Thank you. Best, Rik
Ha ha ha that story was hilarious, especially the “long eggs” 😂.
Used to get that from a top flight Scottish butcher here, usually veal/ham/egg but pork varieties as well. You are making me very nostalgic with a number of these recipes. Thanks for the good memories. As for the diet these days...R.I.P.
Ha ha ha - what's a diet? Thank you. Best, Rik
Omg! That’s perfection. Gala pie was a luxury in the 70s. Your mum usually got a big one to cut up for Christmas. You were eating gala pie until Easter hahaha. You hardly ever see it in the shops now, and if you do it pretty tasteless. That one won’t be tasteless Rik. One bite and you’re in Heaven ❤xxx
Thank you. Best, Rik
Use to watch Two Fat Ladies on PBS making all these traditional British dishes. It always looked complicated. When I watch Rik, I say yup, I can do that. And I have.
And you can - every time! I will not show something that cannot be made by everyone! This channel is about cooking not conning! Thank you. Best, Rik
Im Drooling again, never realised thats how simple it is to make pork pie crust, the best bit
Thank you. Best, Rik
Oh this is a long forgotten pie here in York UK, since one of our famous butchers closed about 20 years, Scotts butchers in Petergate made them, absolutely great classic, can't find anywhere else that makes it now...only one thing for it....make it myself 😊
Agreed! Thank you. Best, Rik
As you know rik I love a Gala pie. Thats a great jelly you got in there. Well done.
I hope your feeling better.
Thank mate, appreciated. Under the weather a tad - keeps rearing its head - gotta be getting over it now I reckon. Its not stopping me that is for sure! Thank you. Best, Rik
Looks amazing. When i left school i worked in a well known pork pie factory. My main job was making pigs in blankets but used to cover over time in the pie section and loved the smell of all pork pies cooking.
Thank you. Best, Rik
Much better than the M&S one I get!
Literally, my all time favorite summer meal is this, with the old fashioned English salad. Iceberg lettuce, Tomato, Cucumber, Spring onion, beetroot, Coleslaw and potato salad, smothered in Heinz Salad cream, with a couple of slices of thick buttered Doorstep bread. Heaven!
Thank you. Best, Rik
So this is what Mr.Grainer ate during his break on the tv show Are you being served. ❤
Thank you. Best, Rik
I love that programme.
Loved that programme, but I don’t recall Gala pie (which I also love). I’ll have to try and find it if it’s not been banned!
@@robcookson7559 I thought he said pork pie my bad.
Really enjoying some nostalgia in your recipes lately Rik.
Gala pie reminds me of my childhood. I used to spend hours actually wondering how the eggs all joined up!!!
I'm going to give this one a go at the weekend. Thanks Rik.
same
Hope you enjoy. Thank you. Best, Rik
Thank you. Best, Rik
Looks amazing, i always like a dollup of hot englsh mustard smeared over a slice and washed down with a pint. Cheers
Thank you. Best, Rik
😊
Outstanding Rik. Just a tea spoon of English mustard and I would be in hogs heaven!
Agreed! Thank you. Best, Rik
WOW! Now that is a superb gala pie, with the necessary gelatin!!! I have never seen this type of pastry made before, it actually looks quite easy. Thank you🤗
Its the easiest and most forgiving pastry - all the pork pies are made with it. Thank you. Best, Rik
Rik makes it look easy!
Wow Rik. Love gala pie, bit of HP sauce. You're giving me lots of ideas now.
Nice one, Derek. Thank you. Best, Rik
Looks fantastic! Love that you give some history in your description too
Thank you. Best, Rik
Awww Man.. My recently departed and greatly missed Father Inlaw used to bake these.. He got his recipe many years ago when he moved to Melton Mowbray. I am glad he brought that recipe with him when the family emigrated to Australia.
Thank you. Best, Rik
“All we gotta do now is ‘dig in’ “ Superb
Thank you. Best, Rik
Fantastic looking pie Rik 👌, have only ever bought it sliced from the Butcher or Deli & always wondered how they get the eggs running uniformly throughout the pie 🪄✨, mystery solved … no sorcery involved!😁 Thanks as always for sharing & I tip my hat 🎩 to you for soldiering on when you’re feeling under par, hope you feel better soon my friend!🤒🤧🍇💐💕💞🩷
Thank you. Keep going! My motto. Best, Rik
Used to enjoy that with salad in the 70's when I worked in a bank - they had an amazing staff restaurant. Very nostalgic.
Thank you. Best, Rik
Brilliant job, another I must have a go at, you really should be on TV. you are so much better than the fancy Dan chefs.
Allen, appreciated mate. Thank you. Best, Rik
I love these old recipes, I'll try this with the pastry, it's a nice take on the one I make.
Thank you. Best, Rik
Hello from near Mammoth Cave, Kentucky, USA
In the recommended video list, I saw the picture of the cross cut interior view of the finished pie, and had to immediately watch you making this. I have never seen anything like it.
Thank you for showing us! This is amazing. The pie crust leaves on top? Very nice touch.
Awesome, thank you! Best, Rik
Agree "Epic" pie.
And the jelly makes it no.1
Mace and black peppers in my trotter jelly boil. Gives the pie a Walkers pork pie flavour.
Lovely! Thank you. Best, Rik
Wow! That is an amazing pie! Thanks, Rik. Good tips as always. Thumbs up. 👍
Thanks for watching! Thank you. Best, Rik
Another easy to follow recipe. I used to use another Yorkshire mans recipe to make pork pies but your method is visually easy to follow. I made some formed ham using your recipe last week and it is spot on. Today I am making pea and ham soup.
Hope you enjoy, mate. Thank you. Best, Rik
WOW, it looks superb Rik, I have made these in the past, easy enough but spectacular to look at and eat !! Imagine taking one to a gathering, people would be drooling....thanks.
Oh yes! Thank you. Best, Rik
Awe yes again another beautiful video. My mum used to make thank you blessings 🙌
Thank you. Best, Rik
THANK YOU FOR ALWAYS SHARING WITH US 😋👌❤️
Thank you. Best, Rik
OMG!!😮😮That looks amazing!!! What I want to know Rik is what on earth do you do with all this food you cook every day??? 🤔
😂 I've often wondered that myself
Everyone around here is stuffed! Neighbours love it. Thank you. Best, Rik
I can just see myself sitting outside a pub nice pint beer eating that with a bit of colmans mustard on wallop
Yes mate - Would be nice sitting there with you. Thank you. Best, Rik
Oooooh Rik what a belter, i have been busy lately and have alot of your videos to catchup on but if this is anything to go by then i will be very very pleased.
This is an old favourite pie of mine from my youth and as i love doing your other pastry i will definitely be doing this pie
Thank you for sharing Rik, thank you for all your great tips and thank you for all these mouth watering recipes that you make look so easy to do with no faffing about and no stupid music in the backgroud
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you. There was stupid music on the early vids - when I was told that is how to do it - I decided against. Best, Rik
Awe rik i wasn't applying stupid music on your videos so i apologise if you think i did.
It is other videos i have watched over time that some of their music has had my head spinning off
Sorry for the misunderstanding Rik
@@diane9501 Ha ha ha, No problem at all - I was saying I have stupid music on the earlier ones. Thank you. Best, Rik
Rik can't find the link but just had a take on your haggis and tattie pie!! Haggis with fried mushrooms, tomatoes and leek with mashed potatoes with Stilton!! All mixed together ❤️ and what a meal!!!
Sounds amazing! Thank you. Best, Rik
That looks wonderful.Thank you.
Thank you. Best, Rik
Another masterpiece! Thanks Rik!
Thank you. Best, Rik
That is one fine thing of beauty!
I'm in agreement! Thank you. Best, Rik
Love this ! You made it look easy and a good teacher thank you
You are so welcome! Thank you. Best, Rik
Now I know how to make it. Thank you
Thank you. Best, Rik
Totally sensational, however, where's the English mustard? 😂 Thanks Rik
I'm having it with some Johnny's Senap Original. Lovely!. Thank you. Best, Rik
Oh my word. Hot water crust pastry and jelly. Two of my main food groups😂 I love pork pies and have made in the past but it’s been a while. I must do another one. I even have traditional pie raising forms made of wood. Heaven🥰
Thank you. Best, Rik
Looks incredible. I’ve made individual but never in a full loaf so in the near future I’ll be giving it a go. Cheers Rik
Pleasure, mate. Thank you. Best, Rik
My husband has now subscribed and found this recipe - he's sending me out to get the ingredients!
Wonderful! Hope you both enjoy. Thank you. Best, Rik
That looks absolutely yummy. I always thought of hot water crust as being difficult to make. Doesn't look too bad at all.
We cannot get that now in Spain so definitely on my to do list. Thanks.
Easy pastry, Carol. You will be making Pork pies next. Thank you. Best, Rik
@@BackyardChefI like gala pie but my partner doesn't eat eggs so looks like I will be making both.
How easy are they to freeze?
Once again, great work!
Thank you. Best, Rik
What an awesome treat!
Thank you. Best, Rik
I'm Watching this at 01:18 and had to go downstairs and make something to eat
Thank you. Best, Rik
Oh man! Thats just great! ❤❤❤
Thank you. Best, Rik
Get the brown sauce out👍🏼❤️❤️
Yes, I'm having it with pickles. Thank you. Best, Rik
That looks absolutely gorgeous Rik, and you just know that it tastes 20 times better than anything you’d get at the supermarket 😊. I’d want to eat it all in one sitting !, beautiful! 😍
Thank you. Best, Rik
Im going to have a go at this Mr chef. Really enjoying cooking your recipes. ❤
Thank you. Best, Rik
This looks good. A bit of work, but doable. Thanks Rik
You got this. Thank you. Best, Rik
I love it with the eggs
Thank you. Best, Rik
Brilliant.
Thank you. Best, Rik
Oh wow Rik,😃👍🏼👍🏼👍🏼
Thank you. Best, Rik
What a pie, bro'! I'm going to have to get a drip tray under my seat - I'm salivating that much! Another winner, Rick. Would it work as well with just rough-minced pork instead of shoulder chunks??
Many thanks again.
Take care of yourself.
Hope you enjoy. Thank you. Best, Rik
Looks Good must try! Thank ypu
Thank you. Best, Rik
Haven't watched the video, yet,but this was always a favourite so I've liked it already. Pork pies don't seem that popular here in Dublin. Shop bought can be very hit or miss
Thank you. Shame really too, they are easy to make. Best, Rik
Lovely will give that a go👍
Thank you. Best, Rik
Very nice Rik bet it was awesome eating. The only thing I do different is don't jelly it for 24 hours then the meat shrinks a bit in that time to get more jelly in 😋😋
Lovely! I can't do that with making the vids. Thank you. Best, Rik
Nice one. At 11.30... Put a little oil on parchment so it sticks to baking tin
Thank you. Best, Rik
This looks like a million dollar meal
Thank you. Best, Rik
that looks great 🤤🤤
Thank you. Best, Rik
That looks so good 👍
Thank you. Best, Rik
Black pudding mixed with the mince and boiled trotters for jelly
Lovely! Thank you. Best, Rik
I've not heard of Gala Pie before. It looks amazing! Is it traditionally served cold? That pastry looked phenomenal!
yes it is. Thank you. Best, Rik
Morning Rik, Looks like fun but a bit overkill for one person? Anyway, on an unrelated note i was just making Toad in the hole and noticed some smoked haddock in the freezer. I wondered if anybody had made fish in a hole? Apparently not on youtube? I mean why not? Fish in batter with some nice tartar sauce and peas? Sounds good to me. If anybody could make it delicious its you could. Cheers mate.😃.
I think you have a plan - let me know how you get on! Thank you. Best, Rik
Very complicated--do I dare try this recipe?? Looks so decicious! I want!
Its easy really. Thank you. Best, Rik
😊looks yummy
Thank you. Best, Rik
Nice!
Thank you. Best, Rik
Wow. It's donkey's years since I had a Gala pie, that I'd forgotten what it was called. I can't remember if my Mum made it herself, but I'm sure she did. We'd have it for special occasions. It looks delicious, Rik.
Thank you. Best, Rik
Hi Ric ,I would stick my paper down with a piece or Durex tape, or English may have a different name,Tape one wraps up parcel with ,cellophane tape!.
Thank you. Best, Rik
Fair play 👍👍👍👍
Thank you. Best, Rik
Ohhhh. Definitely making this.
Thank you. Best, Rik
“Flush that pie out”. “Make a blow-hole”
😋👍 Got it!!
Technical on here! Thank you. Best, Rik
Thanks Rik. Back in the day was pork lard used more often? My Hy air fryer should be here in a week. I am going to be cooking up a storm.
Hope you enjoy. Thank you. Best, Rik
Mouth watering. I would have to make one without the crust for health reasons. Do you think the filling when cooled would have the same consistency?
No. Just make a meat loaf instead. Thank you. Best, Rik
I would do the
that pie is begging for some brown sauce 😋
Thank you. Best, Rik
Hope you’re feeling better, Rik.
That looks absolutely delicious.
To help keep the parchment paper in place in the tin, use small bulldog clips.
When you’ve added the pastry and filling, remove the clips and bake.
Great tip! Thank you. (I don't have any) Best, Rik
Do they have those air frier ovens in Australia?
I heard a whisper they were on the way! Not sure when. Thank you. Best, Rik
@@BackyardChef cool! Thanks Rik, good to know . ♥️,
Wow that’s a mega pie Rik we always had slices of this on picnics and days out at the seaside when we were kids can’t beat it , would this work made with sausage meat ? Thank you 👌Amanda xx
Yes it indeed! Thank you. Best, Rik
@@BackyardChef great that’s what I will do then thank you xx
Superb Rik
Thank you. Best, Rik
Do you have similar but with black pudding .
Not on the channel, Paul. Thank you. Best, Rik
Looks a lot like a Pâté en Croûte.
Thank you. Best, Rik
Oh my god Rik, I'm going to get so fat!!!!
Nowt wrong with some curve - it shows you are alive! Thank you. Best, Rik
What meat would you recommend if not eating pork/ pig products.
Is it better if a fatty meat?
Looks fab 😋
I wouldn't if you don't eat pork you know what you can eat! I couldn't careless about what folks can eat and can't eat the recipe is for Pork - that is how its made - if you come up with a different recipe, please share it with all of us! Thank you. Best, Rik
@@BackyardChef fair enough, I'll have to try a variation and see if it's any good.
Hi Rik will u be doing anything on the other channel?
Yes soon. Thank you. Best, Rik
I think the Pork Pies in Australia are terrible like meat mixed in saw dust no flavour and no jelly and they are advertised as English pork pies terrible im in Australia and there are some English dishes i miss a lot , thank you for all your videos that i have watched .take care eat well and you will be well .
Thank you. Best, Rik
That's great 😋.. Any chance of a Korean egg bread recipe.?
Thank you. Best, Rik
Hi rik. The ingredients doesn't mention butter 🤔
Updated - typo. Cheers, Eddie. Best, Rik
Rik, is that store bacon?
Yes in this one - some streaky end. Thank you. Best, Rik
To how much flour? I give up
In the description!!
England ain't beating the bad cuisine allegations with this one
I think you meant IS beating? Gala pie is delicious!
Thank you. Best, Rik
Hey....A serrated knife....
Thank you. Best, Rik
^5 Rick
Thank you. Best, Rik
Damn you made me cook at 1am. Not on Sir, just not on ;-)
Thank you. Best, Rik
@@BackyardChef It was totally worth it. The whole family loved it.