EYE OF THE TORINO cocktail

Can't stop liking this one! Unique smokey olio of coconut-pineapple and spices. A unforgettable hybrid libation utilizing scotch in a tiki. Jullian Vose, Death & Co 2013. Comes in at 23% ABV.
MIXING NOTES: Bowmore scotch will work here but it has a lighter peaty taste. Other orgeats such as Liber are good. Use Coco Lopez. Any vanilla syrup can be used.
X1
1½ Laphroaig cask strength scotch (Scotland 117 proof)
½ Cocchi Di Torino vermouth (Italy 32 proof)
½ fresh pressed pineapple juice
½ fresh lemon juice
½ Giffard orgeat (France)
½ Coco Lopez (Dominican Republic)
¼ whipping cream
1tsp handcrafted vanilla syrup
4drps Xocolatl bitters
1dsh Angostura
Whip 2 one inch clear cubes, strain into coconut mug filled with ice, speared Luxardo cherry, straw

[@BuildingADrink]

Nice job sir

[@BellyUpBar]

If you've got an old peaty bottle of scotch laying around, try it on this one. So unique and really good...