Delicious & Authentic Tibetan Thukpa Recipe》Thenthuk; Handpulled Tibetan Noodle Soup

Learn how to make Thukpa the traditional Tibetan way. This recipe video shows you how to make Thenthuk; which is a hearty & delicious handpulled Tibetan noodle soup (thukpa).
Scroll down for Ingredient list & measurements.
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I share traditional & contemporary Tibetan recipes (in English) with an educational element explaining not just how to make a dish but also why for both culinary & cultural context.
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Noodle Ingredients:
All Purpose Flour: 2 cups
Water: 1/2 cup
Thukpa Broth Ingredients:
Oil: 3 tablespoons
Meat: 1 lb (if using chicken, I recommend NOT removing the skin for best broth flavor)
Onions 0.25 lbs (1 medium sized onion)
Tomatoes 0.5 lbs (2 med/large tomatoes)
Radish: 0.5 lbs (thin strips)
Garlic/Ginger: 1 tablespoon
Spinach: 1 cup
Erma: 1 teaspoon
Soy sauce: 2 tablespoon
Salt: Add to taste
Bones: Optional but recommend for amazing Thukpa soup taste.
Water: 8 cups
🌼 Stay tuned Coming up next; how to make Bhodcha (buttered tea); both the traditional way and the contemporary way. I also share food history and recipes on my instagram platform under the same name @himalayandumplings
🧑🏻‍🍳 To Subscribe to Tibetan recipes / @himalayandumplings
💫 About Himalayan Dumplings Channel:
I share traditional & contemporary Tibetan recipes (in English) with an educational element explaining not just how to make a dish but also why for both culinary & cultural context.
**************************************************** ❤️🎼
Connect with me:
/ himalayandumplings
/ himalayandumplings
****************************