Namaste and thank you very much for the knowledge. I'm 64 years and from India.Really delighted, I had always wondered why throw away the water after I made curd at home with vinegar or curd powder. Now I know how to use it on my vegetable garden. May have to do trial and error a few times. Thanks for the enlighting us. May god bless you.
I boiled a goat manure tea in a bucket over a campfire and added that to my labs which kept them active for years. My acidophilus serum never failed from season to season
@@vivianeb90I think he substitute molasses for goat manure(boiled to kill pathogen before mixture). same recipe 1 part LAB, 1 part manure, 10 parts water.
Let me clear something up for yall, molasses is not needed to activate the LAB, the LAB is already highly active, the only way to put the LAB into dormancy is to add equal parts brown sugar into the LAB, it will last for a year with equal parts brown sugar, the real outcome of this method he is using will just multiply the LAB by eating the sugar in molasses and reproducing that way, "activating" the LAB is a false statement
You just explained what activating lab is lol. Activating is multiplying bacteria. Hence the term Aem -activated essential microorganisms. The molasses is an alternative to brown sugar which actually works better because it feeds the bacteria rather than creating osmotic pressure like brown sugar does. Which osmotic pressure is what causes bacteria to go dormant. Using molasses, the lab can still be stored at room temp for up to year. Get off your high horses knf elitism and expand your knowledge. Like it says in the beginning of the video this is a mix of knf and kyusei(Phillipines) methods.
Good vid, very informative, however two suggestions, 1 find someone who will use that curd. Throwing it out is wasteful on a level i cannot fathom. The nutrition/calories required to make that milk and thus that curd offsets the entire sustainability this type if ag into utterly unsustainable levels. My final point, is lower the volume of the music. It really drowns you out at certain parts. Other than that, thanks for the vid
I'm studying Labs and IMO right now. Thanks for sharing this video. It's very useful. I'm gonna make this on my own. This works for me. I will make a video about it. Hope you can check it out. 😊
You are so cool! I didn’t realize the Labs had to ferment for 3 weeks after its been activated. I’ve seen lots of people just add the labs plus molasses directly to their plants
@@slabbadanks5829 actually that slows down the LABS and that's used to store it at room temperature. You can store it in the fridge for a month, with molasses you can get a year at room temperature.
@@Mulletforhire You are misinformed. The cold temperature in the fridge slows the lactic acid bacteria. The molasses gives it more food to feed on. Combine with molasses and leave in a warm growing space for a week, see what happens.
@@Mulletforhire The reason you are able to store it longer in molasses than in just whey is because there is more available sugars for the bacteria to feed on for longer. Not because it slows them down, that is quite incorrect.
Its used for innoculating soil and keeping soil healthy. Water plants with activated lab 1/4 cup per gallon of water once very 10 days up until half way through flower or fruiting.
I put a lactobacillus tablet in about a cup of milk, let it sit out uncovered for about a week. The milk turned into a sour cream consistency then separated into a curd full of holes with whey. Looks like a little piece of swiss cheese. No mold, how long does it take for the curd to turn into edible cheese? Do I have to put it in refrigerator or leave it out to air dry?
Hi, I hope I'm not asking a silly question but I have noticed that people are ingesting this concoction at the whey/cheese stage. Your method at the final stage is it made for human consumption? I read below that it can be used for plant growth. Is it also good to drink at the end stage? Thanks you
Years ago in a quest to create compost activator..because of no avail manure. I watched a video where the guy did his first culture by burying it in his yard. It was some strawberry basket and cheesecloth affair. In theory developing bacillus from your environment..is beneficial..somehow. Anyways so I did this. Made enuf activor in one batch similar to this size and it lasted for months. Id put some in my dogss water and it worked great in my porch pail composter. That just smelled like maybe brewing beer. Pleasant always. Ive sung the praises of lactobacillus for years. Fascinating Great video! Btw I looked for years and years to refind that video. I saved all of my poorly written notes..but need that video!!! I think it was removed.
Burying a box of rice is called imo. Indigenous microorganisms. Theres plenty of videos on how to make imo . Look up Chris Trump. He's a student of Dr. Cho (knf creator) and Chris teaches classes on probiotics for farming. And has tons of videos on CZcams
I just made my first batch. It smells sour is it still good for use? What is the smell when made right? If anyone can answer I would appreciate it very much. Thanks in advance. Appreciate the video 🤙
The part about activating lab, is it your idea or did you find that in a recipe? From what I have read we only add brown sugar if we don't plan to refrigerate it, but I didn't know we should ferment it with molasse again for two weeks, but to rather use it as a spray (diluted 1:1000 which seems lower than your suggestion of using 2 tablespoons in 3 gallons of water?), or mix with IMO, FPJ
Please sir what about the rice wash water and the milk u fermented what did u do with that?? was it ordinary water u mix with the molasses to keep again to ferment?? waiting for ur response I want to be using it for animals and composting.
Before activating serum - How many days I store labs (serum) with solid yogurt? I need this information because -for about a month - I have kept fermented rice wash water and milk in airtight containers for the next serum culture. This serum and solid yogurt have not been separated. Now if I separate the serum and solid yogurt and activate it with molasses, can there be a problem? Thank you in advance.
Hey bro, I'm a bit confused at what you did at the end,at what stage is the Lab fit tone combined with other bacteria and yeast for furthering a fermentation process? Asome video very interesting,keep up the good work.
after the curd is removed you can either store it in the fridge, or for longer term storage or to make more of it from the concentrate you can add the molasses like he did, which is basically the food source and water is the habitat so by the waiting 3 weeks you are growing the 1gal of lab into 5... a lot cheaper than making more of the lab in the first process because you don't have to keep using milk so once you have the starter colony you can keep using a little bit of it and feeding it molasses to make more. after the 3 weeks, remove most of it to use however you want and then just keep some in the bucket for next btch and repeat adding molasses/water . it's late here but hopefully that made sense
you use the inactivated(white liquid) as a facilitator for compost tea or foliar sprays and you use the activated one with molasses as a fertilizer or soil drench? Undiluted form of the final activated liquid would kill plant roots due to low PH, I'm assuming you further dilute this liquid down before applying it on plants? If so what is the ratio? thanks!
I saw in this process you don't want anything to smell bad I was told the rice wash needs to smell like a sweet smell before I filter that out to put the milk in then when you put the milk in and you let that from it I hear you don't want a stinky smell also it's not sure if it's everybody has your own way of collecting this I was wondering if maybe you could clear some stuff up would appreciate it thank you
I have had my stuff in the fridge for sometime now bcos I could not get molasses but I have resorted to use brown sugar which is very available. please how do I use this to further preserve my stuff outside the refrigerator until I am ready to activate it for use
Saw this video about 5 years ago, it was the first for me regarding making LABs. I did it as you instructed. Later on, I saw videos from others in the KNF field and they had a different method. They did it aerobically. I know that LABs are facultative and therefore can exist under both aerobic and anaerobic conditions but I'm wondering why they insist on an aerobic approach. I've done it both ways and I honestly prefer your method as there is less that can go wrong. Regenerative agriculture can be very confusing when you try to learn from several people with different concepts. The amazing thing is that, though contradictory, they all work successfully. Are you going to follow up with a video on how you apply it?
I prefer anaerobic and sealed. With aerobic it will go bad much much sooner. I also prefer sealed to prevent any contamination. knf method just leaves the lid loose and doesn't activate it. At the beginning of the video I said its a mix of kyusei and knf. I will be doing more videos eventually. I just ended up spending the money I had for a new camera on bills. I'm starting new ferments now. Maybe I'll just make videos with my phone. To apply it. I add 1/4 cup of activated lab to 1 gallon of water. Or 1 tbsp of raw lab to 1 gallon of water. Feed plants once every 10 days. For cannabis do not feed lab past day 35 of flower. The lab will prolong flower time after that.
@@hyroot thanks for the information. WOW @cannabis flower prolonging. Now I wonder if that's a terrible thing. Will prolonged flowering improve the quality or worsen it. By how much will flowering be prolonged? It just so happens that I'm very new to growing so this falls directly in my lap. My plant is scheduled to be harvested in 2 weeks but I applied some LAB yesterday. I have so much to learn.
Is this a stock solution like they one they sell in the store or is this a more concentrated solution. I think they stock solution they sell in the store is expanded to create more stock.
The one sold in stores is em1 from teraganix. Lab and emergency are both lactobacillus. The only difference is em1 contains pnsb purple non sulfur bacteria which is collected from arctic ponds. Both are activated the same way.
Thanks. Nice job, but at the end of the video the music was a little loud and couldn't hear clearly what you were saying. I also have tons of questions. I wanna know how to use this. Especially for my garden. Is this the same EM-1 that Teruo Higa discovered (the one you can buy from Emiko brand)? Can I use already sour milk (milk that's gone bad)?
So, I'm wondering if LAB serum is pretty much the same thing as whey I get when straining kefir. They both involve fermenting, but I am using kefir grains rather than the microbes in the rice water. Any idea?
As far as I know Kefir already contains active lactoses. So you may get the same result. There is one guy at youtube that uses a similar method as you. He also skips the rice water part and uses greek yoghurt that has active lactoses.
Dude that rice wash had straight up mold in it, if it sits too long it sours and you throw it away. Most methods say 2-3 days and you wait for a sweet/yeast smell change to occur. It takes my place 36 hours, 48 hours and it's sour.
Hello, thank you for the video. In my country, i don't have access to brown sugar nor molasses, they can't be found anywhere, and if so, very expensive. can i use white sugar as alternative ? or do u have any better solution ? I've done some research and found that molasses and brown sugar contain some vitamins and minerals that can stimulate microbial growth, will it affect my LAB if i use white sugar ?
Hello! Few questions. Does the rice wash need to ferment first? I saw another video where it was added to the milk straight away, which is what i did. Secondly, after the milk separates is the whey supposed to be thick like a syrup or more watery? Im wondering if the lack of letting the rice wash ferment had any effect or not? The whey smells sour and the curds smelled kinda sweet like yogurt almost.
yes ferment the rice wash for a week so it can collect microbes out of the air. my whey is more watery. If you use unpasturized milk its pretty creamy and harder to separate the curd. I use a laundry bag no theses days to strain out the chuncks. its supossed to smell very sour like bad cheese. The molasess or brown sugar will make it more sweet smelling
After 1:1:20 and ferment again for 3 weeks. I use 1/4 cup per gallon of water for feeding / innoculating soil. The raw lab is diluted at 1:1000 when feeding with that. You can feed with either.
I started making Lactobacilus with raw cow milk. Though the layer is separating but after three weeks, the top later has not formed curd. t is still white liquid. What is the problem.
Somadina Ibe with raw milk its usually pretty creamy and a bitch to separate. You have to strain it a couple times to separate. I now use delicate laundry bags from walmart to strain the curds. They work great. Also I usually don't use raw milk. I just buy organic milk. It works and separates more.
![Let's Make Lactic Acid Bacteria [L.A.B]](http://i.ytimg.com/vi/vgB_5_xKpdo/mqdefault.jpg)
![Let's Make Lactic Acid Bacteria [L.A.B]](/img/tr.png)
Whow! Never say I know it all but you teach me a lot. Going to try this. Have to view it again. Live gardening and enjoy trying new stuff. Thanks
A very good video, yet the background music is just weird and too high.
Namaste and thank you very much for the knowledge. I'm 64 years and from India.Really delighted, I had always wondered why throw away the water after I made curd at home with vinegar or curd powder. Now I know how to use it on my vegetable garden. May have to do trial and error a few times. Thanks for the enlighting us. May god bless you.
Namaste
He was pretty sloppy in this video. Hope you checked more videos.
WhAt is namaste ?
@@engell3707 its the Indian form of greeting like HELLO
@@engell3707 Namaste means "The God in me greets the God in you."
I boiled a goat manure tea in a bucket over a campfire and added that to my labs which kept them active for years. My acidophilus serum never failed from season to season
Would you plz make a video how you do that
Or reply to my comment explain steps
please explain it more
Yes, please explain the steps and how that works! We don't want to miss out on this insight!
@@vivianeb90I think he substitute molasses for goat manure(boiled to kill pathogen before mixture). same recipe 1 part LAB, 1 part manure, 10 parts water.
thanks dude, i need to do this for a school assignment 🥴 tho the music is too loud
Very informative and easy to follow instructions. Thnks for sharing
Let me clear something up for yall, molasses is not needed to activate the LAB, the LAB is already highly active, the only way to put the LAB into dormancy is to add equal parts brown sugar into the LAB, it will last for a year with equal parts brown sugar, the real outcome of this method he is using will just multiply the LAB by eating the sugar in molasses and reproducing that way, "activating" the LAB is a false statement
You just explained what activating lab is lol. Activating is multiplying bacteria. Hence the term Aem -activated essential microorganisms. The molasses is an alternative to brown sugar which actually works better because it feeds the bacteria rather than creating osmotic pressure like brown sugar does. Which osmotic pressure is what causes bacteria to go dormant. Using molasses, the lab can still be stored at room temp for up to year.
Get off your high horses knf elitism and expand your knowledge. Like it says in the beginning of the video this is a mix of knf and kyusei(Phillipines) methods.
It should be called expanded LAB, like how you can make expanded EM1 the same way.
Good vid, very informative, however two suggestions, 1 find someone who will use that curd. Throwing it out is wasteful on a level i cannot fathom. The nutrition/calories required to make that milk and thus that curd offsets the entire sustainability this type if ag into utterly unsustainable levels. My final point, is lower the volume of the music. It really drowns you out at certain parts. Other than that, thanks for the vid
Great video! Thanks a lot from Greece!
Yo kick ass videos very valuable information thanks for sharing my brother stay lifted
You've got me contemplating using my LAB cultures as the source for CO2 in my aquariums.
a yeast culture will produce alot more...
awesome info! Thanks for sharing.
I usually dont comment, but the video was very educational. You explained everything we needed to know
great information
Great video. Thank you for sharing the knowledge.
Great info, Thanks Hy...
Good video
Definitely know your stuff - would have been good to see effects of foliar application
Great vid!!!!!
Other LAB formulas use your exactprocedure except instead of the final fermentation they mix 1 part molasses to 1 part LAb and store it that way.
I think it should be mixed by weight and not volume.
Thank you so much for the video, it was very helpful.
I'm studying Labs and IMO right now. Thanks for sharing this video. It's very useful. I'm gonna make this on my own. This works for me. I will make a video about it. Hope you can check it out. 😊
Did it work, any real benefits? Ty
This is awesome thanks, can't seem to find any info on application amounts/when to apply. I'm planning on doing no-till. Thanks again!
Me neither any luck...? Amounts
2 fl oz per gallon of water
You are so cool! I didn’t realize the Labs had to ferment for 3 weeks after its been activated. I’ve seen lots of people just add the labs plus molasses directly to their plants
that works too, fermenting it in the molasses just makes it far more active. like miles more active.
3 weeks might be a bit long IMO. For best advice look for "Chris Trump" Labs here
@@slabbadanks5829 actually that slows down the LABS and that's used to store it at room temperature. You can store it in the fridge for a month, with molasses you can get a year at room temperature.
@@Mulletforhire You are misinformed. The cold temperature in the fridge slows the lactic acid bacteria. The molasses gives it more food to feed on. Combine with molasses and leave in a warm growing space for a week, see what happens.
@@Mulletforhire The reason you are able to store it longer in molasses than in just whey is because there is more available sugars for the bacteria to feed on for longer. Not because it slows them down, that is quite incorrect.
this video is very helpful. please next video make how to use for fish farm ( Bangladesh)
i like your video your very informative background music in the middle part sound creepy/spooky giving me goosebumps..
Ditch the music - some of the time it's drowning out your voice. How will you use the activated labs now - what are they for?
They are for the organic food, the real food before the industry started to spoil what we eat.
Its used for innoculating soil and keeping soil healthy. Water plants with activated lab 1/4 cup per gallon of water once very 10 days up until half way through flower or fruiting.
It improves yield and foliage growth rates
I AGREE. BACKGROUND MUSIC CAN BE ANNOYING AND UNNECESSARY
@Jonathan Keegan No one cares
So stop putting your comment on every video you've been watching.
I ate the curds that came from this when I made it the second time. It was actually very nice.
Cool man... How do you use or apply the final product? Which proportion?
The curd is awsome in compost!
Thank you, Already have LAB, diluted with water. At this stage can I add synthetic vitamin to feed my chickens?
I put a lactobacillus tablet in about a cup of milk, let it sit out uncovered for about a week. The milk turned into a sour cream consistency then separated into a curd full of holes with whey. Looks like a little piece of swiss cheese. No mold, how long does it take for the curd to turn into edible cheese? Do I have to put it in refrigerator or leave it out to air dry?
It would be nice if you explained what the meanings of the abbreviated words, not everyone knows what RO or an IMO means?
RO is reverse osmosis water.
Hi, I hope I'm not asking a silly question but I have noticed that people are ingesting this concoction at the whey/cheese stage. Your method at the final stage is it made for human consumption? I read below that it can be used for plant growth. Is it also good to drink at the end stage? Thanks you
What is the use in silages making as food for cattle feed .
In agricultures usagea what is use of this.
Great video, btw you sound like badger from breaking bad lol
how does the jar go from 2cps at 2:40 to 1/2 gal at 3:55?
What and how much advantage do we get in using it, How to use it and what is exactly outcome of its use, please.
Years ago in a quest to create compost activator..because of no avail manure. I watched a video where the guy did his first culture by burying it in his yard. It was some strawberry basket and cheesecloth affair. In theory developing bacillus from your environment..is beneficial..somehow. Anyways so I did this. Made enuf activor in one batch similar to this size and it lasted for months. Id put some in my dogss water and it worked great in my porch pail composter. That just smelled like maybe brewing beer. Pleasant always. Ive sung the praises of lactobacillus for years. Fascinating
Great video!
Btw I looked for years and years to refind that video. I saved all of my poorly written notes..but need that video!!! I think it was removed.
Burying a box of rice is called imo. Indigenous microorganisms. Theres plenty of videos on how to make imo . Look up Chris Trump. He's a student of Dr. Cho (knf creator) and Chris teaches classes on probiotics for farming. And has tons of videos on CZcams
@@hyroot will do. Thank you!
I just made my first batch. It smells sour is it still good for use? What is the smell when made right? If anyone can answer I would appreciate it very much. Thanks in advance. Appreciate the video 🤙
You feed this finished product to your plants at 3.5 ph? Or do you dilute again?
it would have been nice to see the ph before the activated labs was fermented :(
The part about activating lab, is it your idea or did you find that in a recipe? From what I have read we only add brown sugar if we don't plan to refrigerate it, but I didn't know we should ferment it with molasse again for two weeks, but to rather use it as a spray (diluted 1:1000 which seems lower than your suggestion of using 2 tablespoons in 3 gallons of water?), or mix with IMO, FPJ
Molases help in. ? Reseting ph values
Can we use this for making bioflok of fish farming?
Hello Hyroot Pharms, Can I drink/Ingest this LABS especially after adding molasses?
Great work however I regret that the background music quite distorts your instruction.
Please sir what about the rice wash water and the milk u fermented what did u do with that?? was it ordinary water u mix with the molasses to keep again to ferment?? waiting for ur response I want to be using it for animals and composting.
add a small tap to the bucket for to strain the liquid of & easy run off the liquid
Can i use it in aquaculture? and whats the dose in pond?
Before activating serum - How many days I store labs (serum) with solid yogurt? I need this information because -for about a month - I have kept fermented rice wash water and milk in airtight containers for the next serum culture. This serum and solid yogurt have not been separated. Now if I separate the serum and solid yogurt and activate it with molasses, can there be a problem? Thank you in advance.
Can we use this probiotic in fish Farming, If yes? Pls tell me how much probiotic can we use.
thanks for the Tarzan background music
How could you toss the curds? Makes the best cheese
"it's a week later and we have rice wash here" it doubled in volume!
Lol
Sir ten litter rise wash +how much milk +how's much molassis please tell me
Hello can i use it as probiotic for fish pond?
Good morning sir, can I use this to my compost materials? What will happen?
Sir this is same we can add in animal feed
Hey bro, I'm a bit confused at what you did at the end,at what stage is the Lab fit tone combined with other bacteria and yeast for furthering a fermentation process?
Asome video very interesting,keep up the good work.
after the curd is removed you can either store it in the fridge, or for longer term storage or to make more of it from the concentrate you can add the molasses like he did, which is basically the food source and water is the habitat so by the waiting 3 weeks you are growing the 1gal of lab into 5... a lot cheaper than making more of the lab in the first process because you don't have to keep using milk so once you have the starter colony you can keep using a little bit of it and feeding it molasses to make more. after the 3 weeks, remove most of it to use however you want and then just keep some in the bucket for next btch and repeat adding molasses/water . it's late here but hopefully that made sense
Thanks for your reply. What kind of milk did you use? Is it a fresh cow's milk or milks that can be bought from supermarket?
From supermarket. Far easier to work with pasteurized milk.
you use the inactivated(white liquid) as a facilitator for compost tea or foliar sprays and you use the activated one with molasses as a fertilizer or soil drench? Undiluted form of the final activated liquid would kill plant roots due to low PH, I'm assuming you further dilute this liquid down before applying it on plants? If so what is the ratio? thanks!
That would be very nice to know!
From what I understand, the undiluted activator can clean drains (really acidic) but if you dilute 1:100 water you can use as a fertiliser :)
Can i use this lactic acid on my skin????
thinks for all informations
I saw in this process you don't want anything to smell bad I was told the rice wash needs to smell like a sweet smell before I filter that out to put the milk in then when you put the milk in and you let that from it I hear you don't want a stinky smell also it's not sure if it's everybody has your own way of collecting this I was wondering if maybe you could clear some stuff up would appreciate it thank you
I have had my stuff in the fridge for sometime now bcos I could not get molasses but I have resorted to use brown sugar which is very available. please how do I use this to further preserve my stuff outside the refrigerator until I am ready to activate it for use
Ufoh Akunamaka just sub brown sugar for molasses. Same ratio.
can we isolate lactobacillus acidophilus from this serum?
Saw this video about 5 years ago, it was the first for me regarding making LABs. I did it as you instructed. Later on, I saw videos from others in the KNF field and they had a different method. They did it aerobically. I know that LABs are facultative and therefore can exist under both aerobic and anaerobic conditions but I'm wondering why they insist on an aerobic approach. I've done it both ways and I honestly prefer your method as there is less that can go wrong. Regenerative agriculture can be very confusing when you try to learn from several people with different concepts. The amazing thing is that, though contradictory, they all work successfully. Are you going to follow up with a video on how you apply it?
I prefer anaerobic and sealed. With aerobic it will go bad much much sooner. I also prefer sealed to prevent any contamination. knf method just leaves the lid loose and doesn't activate it. At the beginning of the video I said its a mix of kyusei and knf.
I will be doing more videos eventually. I just ended up spending the money I had for a new camera on bills. I'm starting new ferments now. Maybe I'll just make videos with my phone.
To apply it. I add 1/4 cup of activated lab to 1 gallon of water. Or 1 tbsp of raw lab to 1 gallon of water. Feed plants once every 10 days. For cannabis do not feed lab past day 35 of flower. The lab will prolong flower time after that.
@@hyroot thanks for the information. WOW @cannabis flower prolonging. Now I wonder if that's a terrible thing. Will prolonged flowering improve the quality or worsen it. By how much will flowering be prolonged? It just so happens that I'm very new to growing so this falls directly in my lap. My plant is scheduled to be harvested in 2 weeks but I applied some LAB yesterday. I have so much to learn.
I got a PH below 4 only after 8 days not 3 weeks. Should this be ok?
The curd has a nutty flavor and is not bad similar to cottage cheese
What is glass apparatus used on the lid? Please advise the name and the liquid poured.
Air lock. 91% iso alcohol..
Can you use brown rice?
Can I use other cereals or just rice
Is this a stock solution like they one they sell in the store or is this a more concentrated solution. I think they stock solution they sell in the store is expanded to create more stock.
The one sold in stores is em1 from teraganix. Lab and emergency are both lactobacillus. The only difference is em1 contains pnsb purple non sulfur bacteria which is collected from arctic ponds. Both are activated the same way.
I LOVED the music!!! Can't please everyone! Do you use the resulting liquid as fertilizer for plants or do you drink it? Is there a vegan option?
Feed soil / plants with it. If you drank it it would probably give you the shits.
Shanti Naturechild look for Water Kefir, 100% vegan friendly and has lactic acid as it fermentation result
Thanks buddy
Can we make LAB serum without using milk?
Thanks. Nice job, but at the end of the video the music was a little loud and couldn't hear clearly what you were saying.
I also have tons of questions. I wanna know how to use this. Especially for my garden. Is this the same EM-1 that Teruo Higa discovered (the one you can buy from Emiko brand)?
Can I use already sour milk (milk that's gone bad)?
I have the same question. My EM ingredients lable says its Lactobacillus casei. Is this the same at EM? Effective Microorganisms?
I used expired milk and mine seems to be right on schedule.. I'm at the curd making stage right now.
So, I'm wondering if LAB serum is pretty much the same thing as whey I get when straining kefir. They both involve fermenting, but I am using kefir grains rather than the microbes in the rice water. Any idea?
As far as I know Kefir already contains active lactoses. So you may get the same result. There is one guy at youtube that uses a similar method as you. He also skips the rice water part and uses greek yoghurt that has active lactoses.
Hello sir, im interested to make a research about this Lactic acid bacteria serum (LABS)
I have used sourdough sponge on one of my plants and myself in the past .
Which milk did you use?
Dude that rice wash had straight up mold in it, if it sits too long it sours and you throw it away.
Most methods say 2-3 days and you wait for a sweet/yeast smell change to occur.
It takes my place 36 hours, 48 hours and it's sour.
May I know what strain of lactobacillus this is? Or does it depend on the milk?
Is this drinkable? Thank you
how do u take this for a human?
Hello, thank you for the video.
In my country, i don't have access to brown sugar nor molasses, they can't be found anywhere, and if so, very expensive.
can i use white sugar as alternative ? or do u have any better solution ?
I've done some research and found that molasses and brown sugar contain some vitamins and minerals that can stimulate microbial growth, will it affect my LAB if i use white sugar ?
How much do you Pay for a kg of orgánic sugar in your country ?
Yes white sugar is fine, aslong as its organic. Make it into a syrup
What is this used for?. Im looking to make Lactobacillus bacteria for the rye whiskey (mash) fermentation process.
For innoculating soil. Korean natural farming / kyusei natural farming techniquies.
Thanks for sharing!! Great video!! Once you have activated the lab's , what is the best method / ratio to use them in? Thank you!!
John Vandecaveye 1/4 cup per gallon
@@hyroot what about tite out it ?
@@hyroot i need brobiotic for fish farming
Can I use ordinary rice? Organic rice are hard to find and expensive here in my country.
Yes. Cheap rice is OK. You are just after the rinse water to attract the bacteria in the air. I would add the least processed the rice is the better.
Must it take about a week for the mixture to ferment after adding the milk because I observe curds just after about two days
Ufoh Akunamaka Yes. You want the curds and the whey to completely separate
Hello! Few questions. Does the rice wash need to ferment first? I saw another video where it was added to the milk straight away, which is what i did.
Secondly, after the milk separates is the whey supposed to be thick like a syrup or more watery? Im wondering if the lack of letting the rice wash ferment had any effect or not?
The whey smells sour and the curds smelled kinda sweet like yogurt almost.
yes ferment the rice wash for a week so it can collect microbes out of the air.
my whey is more watery. If you use unpasturized milk its pretty creamy and harder to separate the curd. I use a laundry bag no theses days to strain out the chuncks.
its supossed to smell very sour like bad cheese. The molasess or brown sugar will make it more sweet smelling
Why do you want to collect the microbes out of the air? How do they contribute to the process?
Magidar too collect lactic bacteria and yeast from the air. Without those microbes the rice wash and milk won't make labs.
Thanks brother but I don't know how we use it . I from Cambodia .
apply to garden 1tsp per 1gal
You are mix 1:1 molases after that you use of water 1:20 to dilution so how amount use this /kg feed?
After 1:1:20 and ferment again for 3 weeks. I use 1/4 cup per gallon of water for feeding / innoculating soil. The raw lab is diluted at 1:1000 when feeding with that. You can feed with either.
I started making Lactobacilus with raw cow milk. Though the layer is separating but after three weeks, the top later has not formed curd. t is still white liquid. What is the problem.
Somadina Ibe with raw milk its usually pretty creamy and a bitch to separate. You have to strain it a couple times to separate. I now use delicate laundry bags from walmart to strain the curds. They work great. Also I usually don't use raw milk. I just buy organic milk. It works and separates more.
May i know the ratio between the rice wash and milk? can i used sugar to replace molasses?
renato dela pena 10 parts milk:1 part rice wash
Can i use this for parmessan
How much lacto serum to how much milk for this recipe?
Can I use animal milk for LABS?
have you taken the stuff yourself ????
if I'm using salt based synthetic nutes there's no point inoculating my soil with LABs innit?? or is there?
Ik it’s late but no there’s no point the salts kill microbial life
Hi, if I use sugar instead of mollasses, what should the ratio be?
Same
Good info...but how did you go from less of half jar to a full jar? lol
like a cooking show,. that part was all filmed on the same day, I already had some rice wash fermented.