Homemade Peri-Peri Seasoning two ways - Peri-Peri Sauce and Peri- Peri Dry-Rub
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- čas přidán 25. 06. 2024
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Peri peri sauce was originally introduced to the world by the Portuguese. It is a versatile, sauce with a carefully and perfectly curated flavor profile, used mainly as a marinade in proteins such as chicken. It’s since been adapted by cuisines across the world.
Peri Peri sauce has a signature red/orange appearance to it and offers an inviting look for proteins it applied to.
I’ve created 2 fantastic recipes inspired by this world class sauce. Please enjoy the recipes to the fullest, and express your creative selves with them ❤️
INGREDIENTS
* 1/3 cup cooking oil (correct amount is 1/3 cup, and not 1/4 cup as verbalized in the video)
* 10 cloves garlic
* 3 Thai chilis
* 2 Serrano chilis
* 1 scotch bonnet chili
* 1/2 large onion
* 1 red bell pepper charred over open flame
* Zest of 1 lemons
* Juice of 2 lemons
* 1 tsp crushed white or black pepper
* 1 tbsp dry or fresh oregano
* Salt to taste
* 1 tsp honey
Recipe:
Cook garlic, chilis, and onion in the oil till sufficient caramelization is reached. Should take about 6 mins. Then, remove from heat and allow to cool down.
Next step is to blend caramelized ingredients, including the oil with the rest of ingredients listed above, into a semi smooth sauce. Take the flavor up a notch by reducing the sauce over low heat till oil resurfaces,while staring periodically.
* Rind and fruit of 1 lemon dehydrated
* 1 tsp dry red chili flakes
* 2 tbsp dry onion flakes
* 1 & 1/2 tbsp paprika
* 1 tsp smoked paprika
* 1/2 tsp white pepper
* 2 tsp granulated garlic
** Add 1/2 tsp brown sugar for sweetness and you’ll have a perfect dry rub peri peri mix. To use as a sauce, add to 1 heaping tbsp of rub, a drizzle (1/4 tsp honey, if no sugar in rub, and 1 tbsp cooking oil, and stir into a sauce, and it is ready for use as a marinating ingredient. **
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Peri peri sauce was originally introduced to the world by the Portuguese. It is a versatile, sauce with a carefully and perfectly curated flavor profile, used mainly as a marinade in proteins such as chicken. It’s since been adapted by cuisines across the world.
Peri Peri sauce has a signature red/orange appearance to it and offers an inviting look for proteins it applied to.
I’ve created 2 fantastic recipes inspired by this world class sauce. Please enjoy the recipes to the fullest, and express your creative selves with them ❤️
Thank you for furnishing us with the history of this rich sauce Sissy🙏
I’m from India but living in US with my husband. We have been exploring cuisines and have fallen in love with African food! Will be making peri peri chicken for hubby tonight, using this recipe. Thank you for sharing you are so sweet!
Welcome back Sister Madam!!! It's great to have you back preparing your wonderful dishes which I've missed. Happy! Happy!💃🏽💃🏽💃🏽
I’m so happy to be back 🙏🏼 thank you so much 🙏🏼❤️
I discovered your channel this evening and I have been watching tour videos none stop.it is pleasure to watch your recepies.im learning so many new things.may God bless you.
God bless you ❤️
I can't wait to make these, thank you.
you have opened my mind about ways to prepare the chilly before hand. i never would have guessed to roast the bell pepper
Sitting here drooling.
Thank you for sharing ❤🙏🤤
I absolutely love the whole beautiful process, frying the aromatics and blending with zest & lemon will bring a nice balance to the sauce. Also, the dry rub is a winner, too. Love the choice of honey and oil to create that perfect paste. Your videos are simply excellent! I had to watch the beginning twice🥰👍❤
Owusuwaa, God bless you plenty for your love and support! I appreciate you 🙏🏼❤️❤️
Thanks for this recipe. I would love to see more wet & dry rubs on this channel.
I love love your cooking. You're so phenomenal. Thanks for the education ♥️♥️♥️😊
Thank you ❤️❤️❤️
I love the frying and absolutely love the roasting of the peppers!!! This sauce sauce rub will be amazing! Can't wait to try it!😍😍
Thank you Perpetual 🙏🏼 I’m honored you’re inspired to try the recipe 🙏🏼🥰
I will definitely try this seasoning, thanks for sharing with us
I second that motion 🙏🏼😀
Great presentation. Thank you for sharing.
Sister Madam! I have to just say this sauce is looking all the way up with flavors. I just appreciate all these recipes that you share with us. Thanks much!
Thank you so much! Much love 🙏🏼🥰
I just love your recipe and I love your cooking I watch your show all the time you was just one true cooking Nigerian woman
Good to have you Nanaba!😍
Thank you Efua my dear cousin 🙏🏼❤️❤️❤️
You never disapoint big sister ! Miss you too. Hum, and that music... Love all !!! Sure, I do that.
Awwwww, blessings dearie 🙏🏼❤️
I have enjoyed every sec of this video. You are awesome Sis 😍😍😍😍😍
tu es ici aussi? tchia thia tchia tchia!!!!😂
Thank you for sharing and happy new year
You’re most welcome and blessed new year to you 🙏🏼❤️
Nanaaba you are simply the best 👍
You’re awesome sis. I really enjoyed the whole process . Who wouldn’t enjoy these aromatic seasoning and sauce ❤️❤️❤️
God bless you sissy ❤️❤️❤️
Amazing look's delicious
The sauce is something I never heard of but I really like the ingredients and it looks delicious.
The music is a nice touch too.🤩
It’s Fantastic in flavor 🙏🏼❤️
is there any nandos where u live? if yes then try a nandos then
Yummy. Always on point.🙏
Hey sis, glad to have you back. Another wonderful video!!!! Thanks
Happy to be back. Thank you 🙏🏼🥰
Looks delicious,i will try it
Nanaaaba!!!! I am literally shouting😂😂. I made this sauce today and made chicken with it straight away even without marinating. Yoh!!!! Best chicken i have ever made. Will definitely be making this over and over especially to wow guests. Next time i'll make it earlier so i marinate but damn!!! This is AMAZING!!!!😋😋😋😋
Awwww that made me so happy dearie 🥰🥰🙏🏻
Looking forward to the next steps to see how the sauce is used. As always, thank you for sharing
My pleasure always🙏🏼 stay tuned. Coming up soon 🙏🏼❤️
Excellent demonstration and thank you very much. Regards Joseph
Many thanks!
Salut!!!!!!! Indeed you are really blessed by God. Just adorable and wonderfully 💓 warming dish.
Staaaaaaaaaay bless
🥰🥰🥰🥰🥰🥰🥰🥰
Welcome back thanks for sharing
Excellent honest professional presentation as usual. Thank you.
Thank you 🙏🏼❤️
I am watching from Kenya 🇰🇪 and my oh my, amazing 👏.
That sauce look incredible and beautifully with flavorful. Happy new year and welcome back!
Thank you Bridget, and much love ❤️🙏🏼
Great recipe, this is my go to for chicken now.
We missed you soo muchhh nanaba!😭😭
Thank you! Missed you 🙏🏼❤️
@@NanaabasKitchen ❤️
Super proud of you and have tried and love your recipes. Go Diva!
Thank you 🙏🏼❤️❤️
Amazing!amazing!Amazing! Welcome back and a very happy new year to you!
Thank you Dee my dear🙏🏼❤️❤️
Missed you Nanaaba😊. Will try it. Can’t wait for the rest of the videos.
Missed you so! Thank you so much 🙏🏼❤️
Your recipe is so good and it’s step by step so makes it so easy to follow and of course that lovely voice. Thank you.
Thank you 🙏🏼🥰🥰
Tks for sharing this recipe with us ☺️
My pleasure 😊
Thanks for sharing i will definitely try it 👍🏿👍🏿👌🏿👌🏿🖤🖤🙏🏾😀
Excited to have you have back 🤗 mmm the roasted red ball pepper is a must …. From the lemon zest, the lemon juice, honey salt and pepper wooooo flavors 😋
Thank you sis 🙏🏼 been enjoying your creations 🙏🏼🥰
@@NanaabasKitchen oh wow 🤩 such a blessing 🙏🏾
Every time i try your receipes it's come out so good that's why I don't miss any of your videos ❤️
That’s fantastic to hear! Thank you so much 🙏🏼🥰
Happy to have you back beautiful.And thanks for sharing this amazing recipe.
You’re most welcome Angela 🙏🏼 thank you so much and God bless 🙏🏼❤️
@@NanaabasKitchen Amen,bless you more ♥️😇
Thanks for showing us this
My pleasure 🙏🏼❤️
Thankyou lovely lady, I enjoyed your video.
Excellent service
Thank you 🙏🏼❤️
Thank you Nanaaba for your wonderful meals and seasonings. I am very inspired watching you cook!!! I did make your take on Chicken Adobo and I served it to my girlfriends at our luncheon and one of my girl friends, who is a Filipina, loved it!! Thank you again for your wonderful dishes. Looking forward to your next episode on how to use the Peri Peri sauce. Blessings!!
Awwwww, that’s just amazing 🤩 wow I’m honored 🙏🏼 Blessings dear🙏🏼
Happy new year Nanaaba’s , well done love it 👏🏼👏🏼👏🏼
Thank you dearie🙏🏼🥰 blessed new year to you as well 🙏🏼❤️
I love learning about making spice blends! I made abs love your lemon pepper :)
Thank you🙏🏼 yes the the lemon pepper is a hit💕
Thank u so much. New Year New receipts. God bless u. Will surely try it🙏🙏🙏
Thank you 🙏🏼
Perfect 🥰
Thank you 🙏🏼🥰
That is good
Aways on point
Thank you and much love 🙏🏼❤️
Love your videos
Wow
Tyvm
I just love this lady @nanaaba
Awwww, thank you 🙏🏼❤️❤️
You’ve done it again sister madam! Definitely making this for my next grilled chicken and fish.
You’ll love it 🙏🏼🥰🥰
Thank you sooo much my antie , I first taste this sauce at "Nando's piri piri" a restaurant at maryland .
And since I was looking for the recipe, I will definitely try this!!!
There you go🥰 homemade 👌🏽 your journeys to Nandos, may just be fewer 🙏🏼❤️
Thank you for this wonderful recipe Nanaaba. I live here in Dubai and love Nando's so much. The peri peri sauce is everything. I will make this for my wife and I. I can't wait...xoxo
I’m pleased and honored you’re inspired 🙏🏼💕
❤❤❤❤Thank you so much for sharing.
Happy new year sis ❤️❤️❤️❤️
@@NanaabasKitchen Happy New Year❤❤❤
Happy New Year Nanaaba. I'm so glad to see you again. The other day there was show on food network that made peri peri sauce, and you were the first person who came to my mind when I thought about how to make it..AND HERE YOU ARE. May God keep blessing you😁🙌
Awwww, God bless you too Nikki 🙏🏼❤️
Awesome video!!🙏🥂👌
Thank k you so much 🙏🏼🥰
Thxxx
This was so therapeutic to watch. I actually have a peri peri chicken video I am yet to edit, but I tell you, the richness of this sauce, it's flavors and presentation makes mine look like a child's play. I know it was delicious, because Peri Peri sauce is one of the best things that happened to chicken 😃 your bro- inlaw said so so♥️
Hahahaha My bro in law’s got a great sense of humor! Well, if said so, then, your take on it, I’m sure was a hit and I can’t wait to see it ❤️❤️❤️
💪❤️✌️👃☝🏼👍👌👌👌 loved. everything shared , nostalgic moments
Gostei muito 😃
Thank you 🥰
SHESS BACK YALL😩❤️
Full throttle by God’s grace 🙏🏼❤️
YES SHE IS BY THE GRACE OF GOD 🙏🏼❤️❤️❤️
@@NanaabasKitchen YESSSS
After long time A beautiful sharing
Looks delicious 😋 and tempting
Love 💕 from HadiaEmaan Ideas
Thank you for your support 🙏🏼💕
Welcome back NANAABA. Tu nous a manqué, Madame. Heureuse de te revoir. Happy Happy New Year. Bonne Année eee !
Thank you! Blessed to be back 🙏🏼❤️❤️
Happy and blessed new year ❤️
Happy New year to you and your family Love you Keep on the Good work
Thank you ❤️❤️❤️
I miss you..you are apt and drafted in words presentation and organising your cooking..bravo ma'am I will give the peri peri sauce a try
Thank you and much love ❤️
Wonderful lady - love your enthusiasm ❤ stay happy friend!
So good to be back. Miss you Sister madam.
As usual... Another BANGER!!
I absolutely love it
#NumberOneFan
Awwwwww sissy! So happy to read from you! Thank you and a happy blessed new year to you 🙏🏼❤️❤️❤️
Welcome back we miss you 😘
Thank you! Happy to be back 🙏🏼❤️
The caramelized stage, I love it; the flavours are intensified. Toasting the scotch bonnet chill, wow a bit of smoky note. Yes ingredients in their dry form taste completely different from the fresh form. Waiting for Nando Chicken Sister Madam
Yes beautiful Cynthia 🙏🏼 Nando’s, here Cynthia and I come 🤩🙏🏼❤️
Nice
Nanaaba,Nanaaba,Nana-Aba.I must say say,this has been tried and tested and taste amazing.I have prepared this (wet rub) several times and loved it each time.I wasn’t sure about the honey bit but it blends really well with the flavours.I normally season the chicken with salt before adding this,so I don’t lose the taste☺️.I am usually one of the silent testers but I thought you should know how amazing this recipe is,thank you😊.
Thank you so much for this feedback! I’m so happy you enjoyed this 🙏🏽💕
Happy New Year to you and your family sister madam. Happy to see you are back, can't wait for more of your wonderful recipes.
Thank you! Happy to be back 🙏🏼 much love ❤️
Happy New Year!!!!!!
Many happy returned dear 🙏🏼❤️
I love them both but will make the wet one first because we love nandos in my house and thanks for letting us know that peri-peri sauce originated from Portugal. Happy New year Nanaaba🥰
Learning everyday 🙏🏼 blessed new dearie 🙏🏼❤️❤️
We missed you😫❤️
I missed you and so happy to be back 🙏🏼❤️
Happy new year 🎊🎆. My family and I enjoyed periperi sauce at Nandos in London. As there is no Nandos in the tri-state area, I use the store bought. This is definitely a better option. Thanks for sharing. Sister madam, Nanaaba always puts in the work!!!
Thank you 🙏🏼🥰 so happy you enjoyed this recipe 🙏🏼❤️
Welcome back sissy, the chicken peri peri is loaded with flavor and I bet it taste even more delicious, perfect for chicken, happy new year to you and your family gorgeous ❤️👍🏾
Happy New Year!!
Happy and so blessed 🙏🏼❤️
روووعه
Just yesterday, I saw the spice at the Asian shops ooo. Definitely a must try. Yeah fresh is fresh. 3ny3 dry na f3 ne fresh. Hahaha.
Truth paa 🙏🏼🥰
Guys there is a Nandos in Virginia. But my first Nandos was in London 4 years ago, visiting my son on spring break from NYU London.
Awesome!
Welcome back Mama 🥰
Thank you dear Elorm 🙏🏼🥰
We miss you too. I love the dry version because that will last longer
I agree! Definitely lasts long 🙏🏼🥰
That is amazing 👏
I have always wondered what is used in this great tasting sauce called periperi. Thanks sister Madam. I will definitely try it and keep you posted
Happy new year to you and your family
Can’t wait to hear all about your experience! Thank you and blessed new year dear 🙏🏼❤️
Thanks for sharing this. I absolutely love Nandos Peri-Peri. There's one near me in Maryland. I'm definitely having it for lunch tomorrow and will try the sauce for Sunday lunch 🤗
Thanks for sharing I am absolutely going to try this
Awesome 🙏🏼❤️
Sure can see a layer of flavours girl!
Thank you for watching 🥰
Akwaaba oo🎉😊Uve been missed paa
Y33 nua ooo, anaa 3ny3 saa na y3 gye su?
@@NanaabasKitchen saa p3p33p3 menua panyin 🤗💕
Welcome back madam!
Thank you Gifty 🙏🏼🥰
Sister madam is back with a bang!!! Afehyia pa!!
By God’s grace ooo Pokua 🙏🏼❤️
@@NanaabasKitchen hope all is well
@@pokuaokra Yes, all is well and we give God all the glory 🙏🏼❤️
Happy new year Nana and yes! I am first today ❤️❤️
Blessed new year to you! Thank you ❤️
2 options? Ain't we blessed! Happy New year Sister madam
Hahahaha, we are blessed plenty ❤️😀 blessed new year 🙏🏼
We are so blessed 🙏🏼❤️