ఈత నీరా నుండి బెల్లం, తేనె తయారీ | Tapping Neera - Making Jaggery and Honey | AgriTech Telugu

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  • čas přidán 27. 02. 2022
  • #Neera #Jaggery #బెల్లం
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    ఈత ఉత్పత్తులు మీరు తీసుకోవాలి అనుకుంటే సంప్రదించవలసిన ఫోన్ నంబర్లు:
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    Neera, also called palm nectar, is a sap extracted from the inflorescence of various species of toddy palms and used as a drink. Neera extraction is generally performed before sunrise. It is sweet, translucent in colour. It is susceptible to natural fermentation at ambient temperature within a few hours of extraction, and is also known as palm wine. Once fermented, Neera becomes toddy. Neera is widely consumed in India, Sri Lanka, Africa, Malaysia, Indonesia, Thailand, and Myanmar. Neera is not the juice made from palm fruit.
    Watch the following videos if you find it useful:
    🌾ఈత నీరా నుండి బెల్లం, తేనె తయారీ | Tapping Neera - Making Jaggery and Honey: • ఈత నీరా నుండి బెల్లం, ...
    🌾Jaggery Making Process | Bellam | బెల్లం తయారు చేసే విధానం | How to Make Jaggery: • Jaggery Making Process...
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